Commission Implementing Regulation (EU) 2024/780 of 5 March 2024 concerning the renewal of the authorisation of a preparation of endo–1,4-beta-xylanase produced by Trichoderma citrinoviride DSM 34663 as a feed additive for all poultry species for fattening, all poultry species for laying and reared for laying, weaned piglets, pigs for fattening and carp, the authorisation of that preparation as a feed additive for all poultry species for breeding, turkeys reared for breeding, minor poultry species reared for breeding, ornamental birds, suckling piglets and minor porcine species for fattening (holder of authorisation: Huvepharma NV) and repealing Implementing Regulations (EU) 2015/1043, (EU) 2017/1906 and (EU) 2018/327

Type Implementing Regulation
Publication 2024-03-06
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 5

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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Image omitted; see official source Official Journal of the European Union EN Series L
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2024/780 6.3.2024

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition 1, and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

Renewal of authorisation

The authorisation of the preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is renewed for chickens for fattening, turkeys for fattening, laying hens, minor poultry species for fattening and for laying, weaned piglets, pigs for fattening, chickens reared for laying, minor poultry species reared for laying, and carp, subject to the conditions laid down in that Annex.

Article 2

Authorisation

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition for breeding hens, turkeys reared for breeding, turkeys for breeding, ornamental birds, suckling piglets, minor porcine species for fattening, minor poultry species reared for breeding and minor poultry species for breeding, subject to the conditions laid down in that Annex.

Article 3

Repeals

Implementing Regulations (EU) 2015/1043, (EU) 2017/1906 and (EU) 2018/327 are repealed.

Article 4

Transitional measures

1.

The preparation specified in the Annex and premixtures containing that preparation, which are intended for chickens for fattening, turkeys for fattening, laying hens, minor poultry species for fattening and for laying, weaned piglets, pigs for fattening, chickens reared for laying, minor poultry species reared for laying, and carp, and which are produced and labelled before 26 September 2024 in accordance with the rules applicable before 26 March 2024 may continue to be placed on the market and used until the existing stocks are exhausted.

2.

Compound feed and feed materials containing the preparation specified in the Annex, which are intended for chickens for fattening, turkeys for fattening, laying hens, minor poultry species for fattening and for laying, weaned piglets, pigs for fattening, chickens reared for laying, minor poultry species reared for laying, and carp, and which are produced and labelled before 26 March 2025 in accordance with the rules applicable before 26 March 2024 may continue to be placed on the market and used until the existing stocks are exhausted.

Article 5

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 March 2024.

For the Commission

The President

Ursula VON DER LEYEN

1

OJ L 268, 18.10.2003, p. 29, ELI: http://data.europa.eu/eli/reg/2003/1831/oj.

2

Commission Implementing Regulation (EU) 2015/1043 of 30 June 2015 concerning the authorisation of the preparation of endo–1,4-beta-xylanase (EC 3.2.1.8) produced by Trichoderma citrinoviride Bisset (IM SD135) as a feed additive for chickens for fattening, turkeys for fattening, laying hens, weaned piglets, pigs for fattening and minor poultry species for fattening and for laying, and amending Regulations (EC) No 2148/2004, (EC) No 828/2007 and (EC) No 322/2009 (holder of authorisation Huvepharma NV) (OJ L 167, 1.7.2015, p. 63, ELI: http://data.europa.eu/eli/reg_impl/2015/1043/oj).

3

Commission Implementing Regulation (EU) 2017/1906 of 18 October 2017 concerning the authorisation of a preparation of endo–1,4-b-xylanase (EC 3.2.1.8) produced by Trichoderma citrinoviride Bisset (IMI SD135) as a feed additive for chickens reared for laying and minor poultry species reared for laying (holder of authorisation Huvepharma NV) (OJ L 269, 19.10.2017, p. 33, ELI: http://data.europa.eu/eli/reg_impl/2017/1906/oj).

4

Commission Implementing Regulation (EU) 2018/327 of 5 March 2018 concerning the authorisation of a preparation of endo–1,4-beta-xylanase (EC 3.2.1.8) produced by Trichoderma citrinoviride Bisset (IMI SD135) as a feed additive for carp (holder of authorisation Huvepharma NV) (OJ L 63, 6.3.2018, p. 7, ELI: http://data.europa.eu/eli/reg_impl/2018/327/oj).

5

EFSA Journal 2023;21(8):8171.

6

Commission Regulation (EC) No 378/2005 of 4 March 2005 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the duties and tasks of the Community Reference Laboratory concerning applications for authorisations of feed additives (OJ L 59, 5.3.2005, p. 8, ELI: http://data.europa.eu/eli/reg/2005/378/oj).

ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Units of activity/kg of complete feedingstuff with a moisture content of 12 % Units of activity/kg of complete feedingstuff with a moisture content of 12 % Other provisions End of period of authorisation
Category of zootechnical additives. Functional group: digestibility enhancers. Category of zootechnical additives. Functional group: digestibility enhancers. Category of zootechnical additives. Functional group: digestibility enhancers. Category of zootechnical additives. Functional group: digestibility enhancers. Category of zootechnical additives. Functional group: digestibility enhancers. Category of zootechnical additives. Functional group: digestibility enhancers. Category of zootechnical additives. Functional group: digestibility enhancers. Category of zootechnical additives. Functional group: digestibility enhancers. Category of zootechnical additives. Functional group: digestibility enhancers. Category of zootechnical additives. Functional group: digestibility enhancers.
4a1617 Huvepharma NV Endo–1,4 -beta-xylanase (EC 3.2.1.8) Additive composition Preparation of endo–1,4 -beta-xylanase produced by Trichoderma citrinoviride DSM 34663 having a minimum activity of 6 000 EPU7/g. Solid or liquid form. Characterisation of the active substance Endo–1,4 -beta-xylanase (EC 3.2.1.8) produced by Trichoderma citrinoviride DSM 34663. Analytical method 8 For characterisation of endo–1,4 -beta-xylanase activity in the feed additive, premixtures and compound feed: colorimetric method measuring water-soluble dye released by action of endo–1,4 -beta-xylanase from azurine cross-linked wheat arabinoxylan substrates. Turkeys for fattening Turkeys reared for breeding Minor poultry species for fattening Carp — 1 050 EPU — 1. In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. 26 March 2034
4a1617 Huvepharma NV Endo–1,4 -beta-xylanase (EC 3.2.1.8) Additive composition Preparation of endo–1,4 -beta-xylanase produced by Trichoderma citrinoviride DSM 34663 having a minimum activity of 6 000 EPU7/g. Solid or liquid form. Characterisation of the active substance Endo–1,4 -beta-xylanase (EC 3.2.1.8) produced by Trichoderma citrinoviride DSM 34663. Analytical method 8 For characterisation of endo–1,4 -beta-xylanase activity in the feed additive, premixtures and compound feed: colorimetric method measuring water-soluble dye released by action of endo–1,4 -beta-xylanase from azurine cross-linked wheat arabinoxylan substrates. Chickens for fattening Chickens reared for laying Minor poultry species reared for laying or reared for breeding All poultry species for breeding Laying hens Minor poultry species for laying Ornamental birds Suckling piglets Weaned piglets Pigs for fattening Minor porcine species for fattening — 1 500 EPU — 1. In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. 26 March 2034
7

One EPU is the amount of enzyme which releases 0,0083 micromol of reducing sugars (xylose equivalent) per minute from oat spelt xylan at pH 4,5 and 50 °C.

8

Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en

ELI: http://data.europa.eu/eli/reg_impl/2024/780/oj

ISSN 1977-0677 (electronic edition)

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