LegalizeCommission Implementing Regulation (EU) 2024/1662 of 11 June 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| Row | Country of origin | Food and feed (intended use) | CN code21 | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|---|
| 1 | Bangladesh (BD) | Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) | ex 1404 90 00 28 | 10 | Salmonella 25 | 50 |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 | 40 | Aflatoxins | 50 |
| 2 | Bolivia (BO) | ex 2008 19 19 | 50 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | ex 2008 19 92 | 40 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | ex 2008 19 95 | 40 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 50 | ||
| 2 | Bolivia (BO) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 50 | ||
| 2 | Bolivia (BO) | — Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 2 | Bolivia (BO) | — Groundnuts paste | ex 2007 10 10 | 80 | Aflatoxins | 50 |
| 2 | Bolivia (BO) | (Food and feed) | ex 2007 10 99 | 50 | Aflatoxins | 50 |
| 2 | Bolivia (BO) | ex 2007 99 39 | 07; 08 | Aflatoxins | 50 | |
| 3 | Brazil (BR) | Black pepper (Piper nigrum) (Food – neither crushed nor ground) | ex 0904 11 00 | 10 | Salmonella 22 | 50 |
| 4 | China (CN) | Xanthan gum (Food and feed) | ex 3913 90 00 | 40 | Pesticide residues29 | 20 |
| 5 | Dominican Republic (DO) | Aubergines (Solanum melongena) (Food – fresh or chilled) | ex 0709 30 00 | 05 | Pesticide residues23 | 50 |
| 6 | Egypt (EG) | — Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | — Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | — Peanut butter | 2008 11 10 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | ex 2008 19 12 | 40 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | ex 2008 19 19 | 50 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | ex 2008 19 92 | 40 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | ex 2008 19 95 | 40 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | ex 2008 19 99 | 50 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 30 | ||
| 6 | Egypt (EG) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 30 | ||
| 6 | Egypt (EG) | — Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 30 |
| 6 | Egypt (EG) | — Groundnuts paste | ex 2007 10 10 | 80 | Aflatoxins | 30 |
| 6 | Egypt (EG) | (Food and feed) | ex 2007 10 99 | 50 | Aflatoxins | 30 |
| 6 | Egypt (EG) | ex 2007 99 39 | 07; 08 | Aflatoxins | 30 | |
| 7 | Ethiopia (ET) | — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | 0904 | Aflatoxins | 30 | |
| 7 | Ethiopia (ET) | — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Aflatoxins | 30 | |
| 7 | Ethiopia (ET) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 25 | 50 | |
| 7 | Ethiopia (ET) | Sesamum seeds (Food) | ex 2008 19 19 | 49 | Salmonella 25 | 50 |
| 7 | Ethiopia (ET) | Sesamum seeds (Food) | ex 2008 19 99 | 49 | Salmonella 25 | 50 |
| 8 | Ghana (GH) | Palm oil (Food) | 1511 10 90 | Sudan dyes30 | 50 | |
| 8 | Ghana (GH) | Palm oil (Food) | 1511 90 11 | Sudan dyes30 | 50 | |
| 8 | Ghana (GH) | Palm oil (Food) | ex 1511 90 19 | 90 | Sudan dyes30 | 50 |
| 8 | Ghana (GH) | Palm oil (Food) | 1511 90 99 | Sudan dyes30 | 50 | |
| 9 | Indonesia (ID) | Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 0908 12 00 | Aflatoxins | 50 | |
| 10 | India (IN) | Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) | ex 1211 90 86 | 10 | Pesticide residues23 32 | 50 |
| 10 | India (IN) | — Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 10 | India (IN) | — Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 10 | India (IN) | — Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 10 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 | Aflatoxins | 50 | |
| 10 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 | Aflatoxins | 50 | |
| 10 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 | Aflatoxins | 50 | |
| 10 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 | 40 | Aflatoxins | 50 |
| 10 | India (IN) | ex 2008 19 19 | 50 | Aflatoxins | 50 | |
| 10 | India (IN) | ex 2008 19 92 | 40 | Aflatoxins | 50 | |
| 10 | India (IN) | ex 2008 19 95 | 40 | Aflatoxins | 50 | |
| 10 | India (IN) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 10 | India (IN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 10 | India (IN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 50 | ||
| 10 | India (IN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 50 | ||
| 10 | India (IN) | — Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 10 | India (IN) | — Groundnuts paste | ex 2007 10 10 | 80 | Aflatoxins | 50 |
| 10 | India (IN) | (Food and feed) | ex 2007 10 99 | 50 | Aflatoxins | 50 |
| 10 | India (IN) | ex 2007 99 39 | 07; 08 | Aflatoxins | 50 | |
| 10 | India (IN) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 | 20 | Pesticide residues23 24 | 30 |
| 10 | India (IN) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0710 80 59 | 20 | Pesticide residues23 24 | 30 |
| 10 | India (IN) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 25 | 30 | |
| 10 | India (IN) | Sesamum seeds (Food) | ex 2008 19 19 | 49 | Salmonella 25 | 30 |
| 10 | India (IN) | Sesamum seeds (Food) | ex 2008 19 99 | 49 | Salmonella 25 | 30 |
| 10 | India (IN) | Sesamum seeds (Food and feed) | 1207 40 90 | Pesticide residues29 | 30 | |
| 10 | India (IN) | Sesamum seeds (Food and feed) | ex 2008 19 19 | 49 | Pesticide residues29 | 30 |
| 10 | India (IN) | Sesamum seeds (Food and feed) | ex 2008 19 99 | 49 | Pesticide residues29 | 30 |
| 10 | India (IN) | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) | 0904 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Cinnamon and cinnamon-tree flowers (Food – dried spices) | 0906 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Nutmeg, mace and cardamoms (Food – dried spices) | 0908 | Pesticide residues29 | 30 | |
| 10 | India (IN) | Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices) | 0909 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) | 2103 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Calcium carbonate (Food and feed) | ex 2106 90 92 ex 2106 90 98 ex 2530 90 70 2836 50 00 | 55 60 10 | Pesticide residues29 | 30 |
| 10 | India (IN) | Food supplements containing botanicals33 (Food) | ex 1302 ex 2106 | Pesticide residues29 | 20 | |
| 11 | Iran (IR) | — Pistachios, in shell | 0802 51 00 | Aflatoxins | 50 | |
| 11 | Iran (IR) | — Pistachios, shelled | 0802 52 00 | Aflatoxins | 50 | |
| 11 | Iran (IR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 | 60 | Aflatoxins | 50 |
| 11 | Iran (IR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 91 | 60 | Aflatoxins | 50 |
| 11 | Iran (IR) | ex 0813 50 99 | 60 | Aflatoxins | 50 | |
| 11 | Iran (IR) | — Pistachio paste | ex 2007 10 10 | 60 | Aflatoxins | 50 |
| 11 | Iran (IR) | ex 2007 10 99 | 30 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2007 99 39 | 03; 04 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2007 99 50 | 32 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2007 99 97 | 22 | Aflatoxins | 50 | |
| 11 | Iran (IR) | — Pistachios, prepared or preserved, including mixtures | ex 2008 19 13 | 20 | Aflatoxins | 50 |
| 11 | Iran (IR) | — Pistachios, prepared or preserved, including mixtures | ex 2008 19 93 | 20 | Aflatoxins | 50 |
| 11 | Iran (IR) | — Pistachios, prepared or preserved, including mixtures | ex 2008 97 12 | 19 | Aflatoxins | 50 |
| 11 | Iran (IR) | ex 2008 97 14 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 16 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 18 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 32 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 34 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 36 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 38 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 51 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 59 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 72 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 74 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 76 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 78 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 92 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 93 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 94 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 96 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 97 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 98 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | — Flours, meals and powder of pistachios | ex 1106 30 90 | 50 | Aflatoxins | 50 |
| 11 | Iran (IR) | — Flours, meals and powder of pistachios | Aflatoxins | 50 | ||
| 11 | Iran (IR) | (Food) | Aflatoxins | 50 | ||
| 12 | Lebanon (LB) | Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) | ex 2001 90 97 | 11; 19 | Rhodamine B34 | 50 |
| 12 | Lebanon (LB) | Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) | ex 2005 99 80 | 93 | Rhodamine B34 | 50 |
| 13 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 | Aflatoxins | 50 | |
| 13 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 0904 21 90 | 20 | Aflatoxins | 50 |
| 13 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 0904 22 00 | 11; 19 | Aflatoxins | 50 |
| 13 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 2005 99 10 | 10; 90 | Aflatoxins | 50 |
| 13 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 2005 99 80 | 94 | Aflatoxins | 50 |
| 13 | Sri Lanka (LK) | Gotukola (Centella asiatica) (Food) | ex 1211 90 86 | 60 | Pesticide residues23 | 50 |
| 14 | Nigeria (NG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 25 | 50 | |
| 14 | Nigeria (NG) | Sesamum seeds (Food) | ex 2008 19 19 | 49 | Salmonella 25 | 50 |
| 14 | Nigeria (NG) | Sesamum seeds (Food) | ex 2008 19 99 | 49 | Salmonella 25 | 50 |
| 15 | Sudan (SD) | Sesamum seeds | 1207 40 90 | Salmonella 25 | 50 | |
| 15 | Sudan (SD) | (Food) | ex 2008 19 19 | 49 | Salmonella 25 | 50 |
| 15 | Sudan (SD) | ex 2008 19 99 | 49 | Salmonella 25 | 50 | |
| 16 | Türkiye (TR) | — Dried figs | 0804 20 90 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing figs | ex 0813 50 99 | 50 | Aflatoxins | 20 |
| 16 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing figs | Aflatoxins | 20 | ||
| 16 | Türkiye (TR) | — Dried fig paste | ex 2007 10 10 | 50 | Aflatoxins | 20 |
| 16 | Türkiye (TR) | ex 2007 10 99 | 20 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2007 99 39 | 01; 02 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2007 99 50 | 31 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2007 99 97 | 21 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | — Dried figs, prepared or preserved, including mixtures | ex 2008 97 12 | 11 | Aflatoxins | 20 |
| 16 | Türkiye (TR) | — Dried figs, prepared or preserved, including mixtures | ex 2008 97 14 | 11 | Aflatoxins | 20 |
| 16 | Türkiye (TR) | — Dried figs, prepared or preserved, including mixtures | ex 2008 97 16 | 11 | Aflatoxins | 20 |
| 16 | Türkiye (TR) | ex 2008 97 18 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 32 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 34 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 36 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 38 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 51 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 59 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 72 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 74 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 76 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 78 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 92 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 93 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 94 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 96 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 97 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 97 98 | 11 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 99 28 | 10 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 99 34 | 10 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 99 37 | 10 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 99 40 | 10 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 99 49 | 60 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 99 67 | 95 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | ex 2008 99 99 | 60 | Aflatoxins | 20 | |
| 16 | Türkiye (TR) | — Flours, meals and powder of dried figs | ex 1106 30 90 | 60 | Aflatoxins | 20 |
| 16 | Türkiye (TR) | — Flours, meals and powder of dried figs | Aflatoxins | 20 | ||
| 16 | Türkiye (TR) | (Food) | Aflatoxins | 20 | ||
| 16 | Türkiye (TR) | — Pistachios, in shell | 0802 51 00 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | — Pistachios, shelled | 0802 52 00 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 | 60 | Aflatoxins | 30 |
| 16 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 91 | 60 | Aflatoxins | 30 |
| 16 | Türkiye (TR) | ex 0813 50 99 | 60 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | — Pistachio paste | ex 2007 10 10 | 60 | Aflatoxins | 30 |
| 16 | Türkiye (TR) | ex 2007 10 99 | 30 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2007 99 39 | 03; 04 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2007 99 50 | 32 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2007 99 97 | 22 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 19 13 | 20 | Aflatoxins | 30 |
| 16 | Türkiye (TR) | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 19 93 | 20 | Aflatoxins | 30 |
| 16 | Türkiye (TR) | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 97 12 | 19 | Aflatoxins | 30 |
| 16 | Türkiye (TR) | ex 2008 97 14 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 16 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 18 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 32 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 34 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 36 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 38 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 51 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 59 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 72 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 74 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 76 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 78 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 92 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 93 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 94 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 96 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 97 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | ex 2008 97 98 | 19 | Aflatoxins | 30 | |
| 16 | Türkiye (TR) | — Flours, meals and powder of pistachios | ex 1106 30 90 | 50 | Aflatoxins | 30 |
| 16 | Türkiye (TR) | — Flours, meals and powder of pistachios | Aflatoxins | 30 | ||
| 16 | Türkiye (TR) | (Food) | Aflatoxins | 30 | ||
| 16 | Türkiye (TR) | Vine leaves (Food) | ex 2008 99 99 ex 2008 99 99 | 11 19 | Pesticide residues23 26 | 50 |
| 16 | Türkiye (TR) | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21 0805 22 00 0805 29 00 | Pesticide residues23 | 20 | |
| 16 | Türkiye (TR) | Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues23 | 30 | |
| 16 | Türkiye (TR) | Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer35 36 (Food) | ex 1212 99 95 | 20 | Cyanide | 50 |
| 17 | Uganda (UG) | Sesamum seeds (Food) | 1207 40 90 ex 2008 19 19 ex 2008 19 99 | 49 49 | Salmonella ( 25 | 30 |
| 18 | United States (US) | Vanilla extract (Food) | 1302 19 05 | Pesticide residues29 | 20 | |
| 19 | Vietnam (VN) | Okra (Food – fresh, chilled or frozen) | ex 0709 99 90 ex 0710 80 95 | 20 30 | Pesticide residues23 27 | 50 |
| 19 | Vietnam (VN) | Pitahaya (dragon fruit) (Food – fresh or chilled) | ex 0810 90 20 | 10 | Pesticide residues23 27 | 30 |
| 19 | Vietnam (VN) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ex 0710 80 59 | 20 20 | Pesticide residues23 31 | 50 |
3. FOOD AND FEED OF NON-ANIMAL ORIGIN REFERRED TO IN ARTICLE 1(1), POINT (b)(iii)
| Row | Country of origin | Country from where consign-ments are dispatched to the Union | Food and feed (intended use) | CN code37 | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|---|---|
| 1 | United States (US) | Türkiye (TR)38 | — Pistachios, in shell | 0802 51 00 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | — Pistachios, shelled | 0802 52 00 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 | 60 | Aflatoxins | 30 |
| 1 | United States (US) | Türkiye (TR)38 | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 91 | 60 | Aflatoxins | 30 |
| 1 | United States (US) | Türkiye (TR)38 | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 99 | 60 | Aflatoxins | 30 |
| 1 | United States (US) | Türkiye (TR)38 | — Pistachio paste | ex 2007 10 10 | 60 | Aflatoxins | 30 |
| 1 | United States (US) | Türkiye (TR)38 | ex 2007 10 99 | 30 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2007 99 39 | 03; 04 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2007 99 50 | 32 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2007 99 97 | 22 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 19 13 | 20 | Aflatoxins | 30 |
| 1 | United States (US) | Türkiye (TR)38 | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 19 93 | 20 | Aflatoxins | 30 |
| 1 | United States (US) | Türkiye (TR)38 | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 97 12 | 19 | Aflatoxins | 30 |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 14 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 16 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 18 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 32 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 34 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 36 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 38 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 51 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 59 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 72 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 74 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 76 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 78 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 92 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 93 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 94 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 96 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 97 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | ex 2008 97 98 | 19 | Aflatoxins | 30 | |
| 1 | United States (US) | Türkiye (TR)38 | — Flours, meals and powder of pistachios | ex 1106 30 90 | 50 | Aflatoxins | 30 |
| 1 | United States (US) | Türkiye (TR)38 | (Food) | Aflatoxins | 30 |
21
Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
22
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
23
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
24
Residues of Carbofuran.
25
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
26
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
27
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
28
Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.
29
Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0.1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj).
30
For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.
31
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
32
Residues of Acephate.
33
Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column “CN code”.
34
For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.
35
“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1, ELI: http://data.europa.eu/eli/reg/2004/852/oj).
36
“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).
37
Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
38
In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.
ELI: http://data.europa.eu/eli/reg_impl/2024/1662/oj
ISSN 1977-0677 (electronic edition)
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