LegalizeCommission Implementing Regulation (EU) 2024/2464 of 12 September 2024 concerning the authorisation of pine white essential oil from Pinus pinaster Aiton as a feed additive for all animal species
Article 1
Authorisation
The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’ is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Article 2
Transitional measures
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg active substance/kg of complete feed with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b340-eo | Pine white essential oil | Additive composition Essential oil from the oleoresin of Pinus pinaster Aiton Liquid form Characterisation of the active substance Pine white essential oil Essential oil as defined by the Council of Europe (1) obtained from oleoresin of Pinus pinaster Aiton by steam distillation followed by rectification of the oleoresin CAS number: 8002-09-3 FEMA number: 3089 CoE number: 340 Specifications: α-Pinene (pin-2(3)-ene) 70–85 % β-Pinene (pin-2(10)-ene) 11–20 % Longifolene 0,2–2,5 % β-Caryophyllene 0,3–3,0 % Camphene 0,6–1,5 % Myrcene 0,4–1,5 % Analytical method (2) For the determination of the phytochemical markers pin-2(3)-ene and pin-2(10)-ene in the feed additive (pine white essential oil) — gas chromatography coupled with flame ionisation detection (GC-FID) (ISO 11020). | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff, with a moisture content of 12%: — 35 mg for all poultry for laying or breeding purposes; — 25 mg for all poultry species reared for laying and breeding except turkeys reared for breeding; — 33 mg for turkeys for fattening and reared for breeding; — 25 mg for chickens for fattening and minor poultry for fattening; — 14 mg for ornamental birds; — 35 mg for all Suidae; — 50 mg for all ruminants, Camelidae and Equidae; — 35 mg for salmonids and minor finfish; — 50 mg for ornamental fish; — 35 mg for rabbits; — 50 mg for dogs; — 20 mg for cats; — 20 mg for other animal species or categories’. 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture, where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 3 October 2034 |
| (1) Natural sources of flavourings – Report No. 2 (2007). (2) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en. |
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