Commission Implementing Regulation (EU) 2024/3153 of 18 December 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| Image omitted; see official source | Official Journal of the European Union | EN L series |
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| 2024/3153 | 19.12.2024 |
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety 1, and in particular Article 53(1), point (b)(ii), thereof,
Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) 2, and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b), thereof,
Whereas:
- (1) Commission Implementing Regulation (EU) 2019/1793 3 lays down rules on the temporary increase of official controls at the entry into the Union on certain consignments of food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation, and on the imposition of special conditions governing the entry into the Union of certain consignments of food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins listed in Annex II to that Implementing Regulation.
- (2) Article 12 of Implementing Regulation (EU) 2019/1793 lays down the obligation of the Commission to review at regular intervals not exceeding 6 months the lists set out in the Annexes to that Implementing Regulation, in order to take into account new information related to risks for human health and non-compliance with Union legislation. Such new information includes the data resulting from notifications received through the Rapid Alert System for Food and Feed (‘RASFF’) established by Regulation (EC) No 178/2002, as well as data and information concerning consignments and the results of the documentary, identity and physical checks carried out by Member States and communicated to the Commission.
- (3) Recent notifications received through the RASFF indicate the existence of serious direct or indirect risk for human health deriving from certain food or feed. Additionally, official controls performed by the Member States on certain food and feed of non-animal origin in the first semester of 2024 indicate that the lists set out in Annexes I, II and IIa to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union.
- (4) In relation to consignments of zara lemons (Citrus medica) from Bangladesh, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Bangladesh. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.
- (5) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from the Dominican Republic have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2010. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted.
- (6) Oranges from Egypt have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since July 2022. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 30 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 20 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793.
- (7) Sesamum seeds from Ethiopia have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by Salmonella since January 2019. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of those foodstuffs into the Union does not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all results of sampling and analysis show compliance with the relevant requirements provided for in Union legislation. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entries on Sesamum seeds from Ethiopia in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 50 % of consignments entering the Union.
- (8) In relation to consignments of okra and cumin seeds from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.
- (9) Turnips (Brassica rapa ssp. rapa) prepared or preserved by vinegar or acetic acid or by brine or citric acid from Lebanon have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by Rhodamine B since July 2018. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of those foodstuffs into the Union does not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all results of sampling and analysis show compliance with the relevant requirements provided for in Union legislation. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entries on Turnips (Brassica rapa ssp. rapa) prepared or preserved by vinegar or acetic acid or by brine or citric acid from Lebanon in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 50 % of consignments entering the Union.
- (10) Peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by aflatoxins since July 2017. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of those foodstuffs into the Union does not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all results of sampling and analysis show compliance with the relevant requirements provided for in Union legislation. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entry on peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 50 % of consignments entering the Union.
- (11) In relation to consignments of black-eyed beans (Vigna unguiculata) from Madagascar, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50 % in Annex I to Implementing Regulation (EU) 2019/1793.
- (12) In relation to consignments of peppers of the genus Capsicum (other than sweet) from Rwanda, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.
- (13) In relation to consignments of dried oregano from Türkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pyrrolizidine alkaloids was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.
- (14) In relation to consignments of durian (Durio zibethinus) from Vietnam, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 20 % in Annex I to Implementing Regulation (EU) 2019/1793.
- (15) Sesamum seeds from India have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by ethylene oxide since October 2020. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 30 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 20 % of consignments entering the Union in point 1 of Annex II to Implementing Regulation (EU) 2019/1793.
- (16) Food supplements containing botanicals from India have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by ethylene oxide since January 2022. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 20 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 10 % of consignments entering the Union in point 1 of Annex II to Implementing Regulation (EU) 2019/1793. In addition, as the entry on guar gum from India was deleted from Annex I to Implementing Regulation (EU) 2019/1793 by Commission Implementing Regulation (EU) 2024/1662 4, the measure should not concern guar gum from India as raw material containing botanicals intended for the production of food supplements.
- (17) Cumin seeds from Türkiye have been subjected to an increased level of official controls due to the risk of contamination by pyrrolizidine alkaloids since January 2022. The official controls carried out on that commodity by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health. It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of cumin seeds from Türkiye. In particular, all consignments of cumin seeds from Türkiye should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on cumin seeds from Türkiye in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex II to that Implementing Regulation, with a frequency of identity and physical checks set at 30 % of consignments entering the Union.
- (18) In order to ensure legal certainty for the entry into the Union of consignments that have already been dispatched from the country of origin or from another third country if that country is different from the country of origin, when this Regulation enters into force, it is appropriate to provide for a transitional period of 2 months for consignments of cumin seeds from Türkiye, which are not accompanied by the results of sampling and analyses and an official certificate. During this transitional period, public health protection is ensured for those consignments, since they are subjected to identity and physical checks at a frequency of 30 %, when entering the Union.
- (19) Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly.
- (20) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Implementing Regulation (EU) 2019/1793 is amended as follows:
- (1) in Article 1(1), point (b) is replaced by the following:
- ‘(b) special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes and plant toxins, in accordance with Article 53(1), point (b), of Regulation (EC) No 178/2002:
- (i) consignments of food and feed of non-animal origin from third countries or parts of those third countries containing any of the food and feed listed in the table in point 1 of Annex II and falling within the CN codes and TARIC classifications laid down in that Annex;
- (ii) consignments of food and feed of non-animal origin dispatched to the Union from a third country other than the country of origin and containing any of the food and feed listed in the table in point 3 of Annex II;’;
- (2) Article 14 is replaced by the following:
‘Article 14
Transitional period
Consignments of cumin seeds from Türkiye, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2024/3153[^ntr*1-L_202403153EN.000101-E0005], may enter the Union until 8 March 2025 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.
[^ntr*1-L_202403153EN.000101-E0005]: Commission Implementing Regulation (EU) 2024/3153 of 18 December 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L, 2024/3153, 19.12.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/3153/oj).’;"
- (3) Annexes I and II are replaced by the text set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 December 2024.
For the Commission
The President
Ursula VON DER LEYEN
Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89, ELI: http://data.europa.eu/eli/reg_impl/2019/1793/oj).
Commission Implementing Regulation (EU) 2024/1662 of 11 June 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L, 2024/1662, 12.6.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/1662/oj).
ANNEX
‘ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
| Row | Country of origin | Food and feed (intended use) | CN code5 | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|---|
| 1 | Azerbaijan (AZ) | — Hazelnuts (Corylus sp.), in shell | 0802 21 00 | |||
| 1 | Azerbaijan (AZ) | — Hazelnuts (Corylus sp.), shelled | 0802 22 00 | |||
| 1 | Azerbaijan (AZ) | — Mixtures of nuts or dried fruits containing hazelnuts | ex 0813 50 39 | 70 | ||
| 1 | Azerbaijan (AZ) | — Mixtures of nuts or dried fruits containing hazelnuts | ex 0813 50 91 | 70 | ||
| 1 | Azerbaijan (AZ) | — Mixtures of nuts or dried fruits containing hazelnuts | ex 0813 50 99 | 70 | ||
| 1 | Azerbaijan (AZ) | — Hazelnut paste | ex 2007 10 10 | 70 | ||
| 1 | Azerbaijan (AZ) | ex 2007 10 99 | 40 | |||
| 1 | Azerbaijan (AZ) | ex 2007 99 39 | 05; 06 | |||
| 1 | Azerbaijan (AZ) | ex 2007 99 50 | 33 | |||
| 1 | Azerbaijan (AZ) | ex 2007 99 97 | 23 | |||
| 1 | Azerbaijan (AZ) | — Hazelnuts, otherwise prepared or preserved, including mixtures | ex 2008 19 12 | 30 | ||
| 1 | Azerbaijan (AZ) | — Hazelnuts, otherwise prepared or preserved, including mixtures | ex 2008 19 19 | 30 | ||
| 1 | Azerbaijan (AZ) | — Hazelnuts, otherwise prepared or preserved, including mixtures | ex 2008 19 92 | 30 | ||
| 1 | Azerbaijan (AZ) | ex 2008 19 95 | 20 | |||
| 1 | Azerbaijan (AZ) | ex 2008 19 99 | 30 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 12 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 14 | 15 | Aflatoxins | 20 | |
| 1 | Azerbaijan (AZ) | ex 2008 97 16 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 18 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 32 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 34 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 36 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 38 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 51 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 59 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 72 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 74 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 76 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 78 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 92 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 93 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 94 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 96 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 97 | 15 | |||
| 1 | Azerbaijan (AZ) | ex 2008 97 98 | 15 | |||
| 1 | Azerbaijan (AZ) | — Flours, meals and powder of hazelnuts | ex 1106 30 90 | 40 | ||
| 1 | Azerbaijan (AZ) | — Flours, meals and powder of hazelnuts | ||||
| 1 | Azerbaijan (AZ) | — Hazelnut oil | ex 1515 90 99 | 20 | ||
| 1 | Azerbaijan (AZ) | (Food) | ||||
| 2 | Bangladesh (BD) | Seem beans, helmet beans (Lablab purpureus) (Food) | ex 0708 90 00 | 30 | Pesticide residues7 | 20 |
| 2 | Bangladesh (BD) | Zara lemons (Citrus medica) (Food) | ex 0805 90 00 | 20 | Pesticide residues7 | 20 |
| 3 | Burkina Faso (BF) | Aubergines/eggplants (Solanum aethiopicum) (Food) | ex 0709 30 00 | 70 | Pesticide residues7 | 20 |
| 4 | Côte d’Ivoire (CI) | Palm oil (Food) | 1511 10 90 | Sudan dyes18 | 20 | |
| 4 | Côte d’Ivoire (CI) | Palm oil (Food) | 1511 90 11 | Sudan dyes18 | 20 | |
| 4 | Côte d’Ivoire (CI) | Palm oil (Food) | ex 1511 90 19 | 90 | Sudan dyes18 | 20 |
| 4 | Côte d’Ivoire (CI) | Palm oil (Food) | 1511 90 99 | Sudan dyes18 | 20 | |
| 5 | China (CN) | — Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 10 | |
| 5 | China (CN) | — Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 10 | |
| 5 | China (CN) | — Peanut butter | 2008 11 10 | Aflatoxins | 10 | |
| 5 | China (CN) | — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 | Aflatoxins | 10 | |
| 5 | China (CN) | — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 96 | Aflatoxins | 10 | |
| 5 | China (CN) | — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 98 | Aflatoxins | 10 | |
| 5 | China (CN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 10 | |
| 5 | China (CN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 10 | ||
| 5 | China (CN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 10 | ||
| 5 | China (CN) | — Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 10 |
| 5 | China (CN) | — Groundnuts paste | ex 2007 10 10 | 80 | Aflatoxins | 10 |
| 5 | China (CN) | (Food and feed) | ex 2007 10 99 | 50 | Aflatoxins | 10 |
| 5 | China (CN) | ex 2007 99 39 | 07; 08 | Aflatoxins | 10 | |
| 5 | China (CN) | Sweet peppers (Capsicum annuum) (Food – crushed or ground) | ex 0904 22 00 | 11 | Salmonella 8 | 10 |
| 5 | China (CN) | Tea, whether or not flavoured (Food) | 0902 | Pesticide residues7 9 | 20 | |
| 6 | Colombia (CO) | Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food) | ex 0810 90 20 ex 0810 90 20 | 40 50 | Pesticide residues7 | 10 |
| 7 | Dominican Republic (DO) | — Sweet peppers (Capsicum annuum) | 0709 60 10 | Pesticide residues7 20 | 50 | |
| 7 | Dominican Republic (DO) | — Sweet peppers (Capsicum annuum) | 0710 80 51 | Pesticide residues7 20 | 50 | |
| 7 | Dominican Republic (DO) | — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 | 20 | Pesticide residues7 20 | 50 |
| 7 | Dominican Republic (DO) | — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0710 80 59 | 20 | Pesticide residues7 20 | 50 |
| 8 | Egypt (EG) | — Sweet peppers (Capsicum annuum) | 0709 60 10 0710 80 51 | Pesticide residues7 10 | 30 | |
| 8 | Egypt (EG) | — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 | 20 | Pesticide residues7 10 | 30 |
| 8 | Egypt (EG) | — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0710 80 59 | 20 | Pesticide residues7 10 | 30 |
| 8 | Egypt (EG) | Oranges (Food – fresh or ried) | 0805 10 | Pesticide residues7 | 20 | |
| 8 | Egypt (EG) | Sugar apple (Annona squamosa) (Food – fresh or chilled) | ex 0810 90 75 | 20 | Pesticide residues7 | 20 |
| 8 | Egypt (EG) | Vine leaves (Food) | ex 2008 99 99 ex 2008 99 99 | 11 19 | Pesticide residues7 | 20 |
| 9 | Ethiopia (ET) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 6 | 50 | |
| 9 | Ethiopia (ET) | Sesamum seeds (Food) | ex 2008 19 19 | 49 | Salmonella 6 | 50 |
| 9 | Ethiopia (ET) | Sesamum seeds (Food) | ex 2008 19 99 | 49 | Salmonella 6 | 50 |
| 10 | Georgia (GE) | — Hazelnuts (Corylus sp.), in shell | 0802 21 00 | |||
| 10 | Georgia (GE) | — Hazelnuts (Corylus sp.), shelled | 0802 22 00 | |||
| 10 | Georgia (GE) | — Mixtures of nuts or dried fruits containing hazelnuts | ex 0813 50 39 | 70 | ||
| 10 | Georgia (GE) | — Mixtures of nuts or dried fruits containing hazelnuts | ex 0813 50 91 | 70 | ||
| 10 | Georgia (GE) | — Mixtures of nuts or dried fruits containing hazelnuts | ex 0813 50 99 | 70 | ||
| 10 | Georgia (GE) | — Hazelnut paste | ex 2007 10 10 | 70 | ||
| 10 | Georgia (GE) | ex 2007 10 99 | 40 | |||
| 10 | Georgia (GE) | ex 2007 99 39 | 05; 06 | |||
| 10 | Georgia (GE) | ex 2007 99 50 | 33 | |||
| 10 | Georgia (GE) | ex 2007 99 97 | 23 | |||
| 10 | Georgia (GE) | — Hazelnuts, otherwise prepared or preserved, including mixtures | ex 2008 19 12 | 30 | ||
| 10 | Georgia (GE) | — Hazelnuts, otherwise prepared or preserved, including mixtures | ex 2008 19 19 | 30 | ||
| 10 | Georgia (GE) | — Hazelnuts, otherwise prepared or preserved, including mixtures | ex 2008 19 92 | 30 | ||
| 10 | Georgia (GE) | ex 2008 19 95 | 20 | |||
| 10 | Georgia (GE) | ex 2008 19 99 | 30 | |||
| 10 | Georgia (GE) | ex 2008 97 12 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 14 | 15 | Aflatoxins | 20 | |
| 10 | Georgia (GE) | ex 2008 97 16 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 18 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 32 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 34 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 36 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 38 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 51 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 59 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 72 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 74 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 76 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 78 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 92 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 93 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 94 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 96 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 97 | 15 | |||
| 10 | Georgia (GE) | ex 2008 97 98 | 15 | |||
| 10 | Georgia (GE) | — Flours, meals and powder of hazelnuts | ex 1106 30 90 | 40 | ||
| 10 | Georgia (GE) | — Flours, meals and powder of hazelnuts | ||||
| 10 | Georgia (GE) | — Hazelnut oil | ex 1515 90 99 | 20 | ||
| 10 | Georgia (GE) | (Food) | ||||
| 11 | Ghana (GH) | — Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | — Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | — Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | ex 2008 19 12 | 40 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | ex 2008 19 19 | 50 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | ex 2008 19 92 | 40 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | ex 2008 19 95 | 40 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 11 | Ghana (GH) | — Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 11 | Ghana (GH) | — Groundnuts paste | ex 2007 10 10 | 80 | Aflatoxins | 50 |
| 11 | Ghana (GH) | (Food and feed) | ex 2007 10 99 | 50 | Aflatoxins | 50 |
| 11 | Ghana (GH) | ex 2007 99 39 | 07; 08 | Aflatoxins | 50 | |
| 12 | Israel (IL) 15 | Basil (Ocimum basilicum) (Food) | ex 1211 90 86 | 20 | Pesticide residues7 | 10 |
| 13 | India (IN) | Betel leaves (Piper betle L.) (Food) | ex 1404 90 00 15 | 10 | Salmonella 8 | 50 |
| 13 | India (IN) | Okra (Food – fresh, chilled or frozen) | ex 0709 99 90 ex 0710 80 95 | 20 30 | Pesticide residues7 11 17 | 30 |
| 13 | India (IN) | Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen) | ex 0709 99 90 ex 0710 80 95 | 10 75 | Pesticide residues7 | 30 |
| 13 | India (IN) | Rice (Food) | 1006 | Aflatoxins and Ochratoxin A | 5 | |
| 13 | India (IN) | Rice (Food) | 1006 | Pesticide residues7 | 10 | |
| 13 | India (IN) | Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) | ex 0708 20 00 | 10 | Pesticide residues7 | 30 |
| 13 | India (IN) | Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) | ex 0710 22 00 | 10 | Pesticide residues7 | 30 |
| 13 | India (IN) | Guava (Psidium guajava) (Food) | ex 0804 50 00 | 30 | Pesticide residues7 | 30 |
| 13 | India (IN) | Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 0908 12 00 | Aflatoxins | 30 | |
| 13 | India (IN) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 | Aflatoxins | 10 | |
| 13 | India (IN) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 0904 22 00 | 11; 19 | Aflatoxins | 10 |
| 13 | India (IN) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 0904 21 90 | 20 | Aflatoxins | 10 |
| 13 | India (IN) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 2005 99 10 | 10; 90 | Aflatoxins | 10 |
| 13 | India (IN) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 2005 99 80 | 94 | Aflatoxins | 10 |
| 13 | India (IN) | — Cumin seeds | 0909 31 00 | Pesticide residues7 | 30 | |
| 13 | India (IN) | — Cumin seeds crushed or ground (Food) | 0909 32 00 | Pesticide residues7 | 30 | |
| 13 | India (IN) | Mixtures of food additives containing locust bean gum or guar gum (Food) | ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 | Pesticide residues17 | 20 | |
| 13 | India (IN) | Vanilla (Food – dried spices) | 0905 | Pesticide residues17 | 20 | |
| 13 | India (IN) | Cloves (whole fruit, cloves and stems) (Food – dried spices) | 0907 | Pesticide residues17 | 20 | |
| 14 | Kenya (KE) | Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) | 0708 20 | Pesticide residues7 | 10 | |
| 14 | Kenya (KE) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ex 0710 80 59 | 20 20 | Pesticide residues7 | 20 |
| 15 | Lebanon (LB) | Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) | ex 2001 90 97 | 11; 19 | Rhodamine B16 | 50 |
| 15 | Lebanon (LB) | Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) | ex 2005 99 80 | 93 | Rhodamine B16 | 50 |
| 16 | Sri Lanka (LK) | Mukunuwenna (Alternanthera sessilis) (Food) | ex 0709 99 90 | 35 | Pesticide residues7 | 50 |
| 16 | Sri Lanka (LK) | Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) | ex 0708 20 00 ex 0710 22 00 | 10 10 | Pesticide residues7 | 20 |
| 16 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, rosted, crushed or ground) | 0904 21 10 | Aflatoxins | 50 | |
| 16 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, rosted, crushed or ground) | ex 0904 21 90 | 90 | Aflatoxins | 50 |
| 16 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, rosted, crushed or ground) | ex 0904 22 00 | 11; 19 | Aflatoxins | 50 |
| 16 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, rosted, crushed or ground) | ex 2005 99 10 | 10; 90 | Aflatoxins | 50 |
| 16 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, rosted, crushed or ground) | ex 2005 99 80 | 94 | Aflatoxins | 50 |
| 17 | Madagascar (MG) | Black-eyed beans (Vigna unguiculata) (Food) | 0713 35 00 | Pesticide residues7 | 50 | |
| 18 | Mexico (MX) | Green papaya (Carica papaya) (Food – fresh and chilled) | 0807 20 00 | Pesticide residues7 | 20 | |
| 19 | Malaysia (MY) | Jackfruit (Artocarpus heterophyllus) (Food – fresh) | ex 0810 90 20 | 20 | Pesticide residues7 | 50 |
| 19 | Malaysia (MY) | Mixtures of food additives containing locust bean gum (Food) | ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 | Pesticide residues17 | 30 | |
| 20 | Pakistan (PK) | Spice mixes (Food) | 0910 91 10 0910 91 90 | Aflatoxins | 30 | |
| 20 | Pakistan (PK) | Rice (Food) | 1006 | Aflatoxins and Ochratoxin A | 10 | |
| 20 | Pakistan (PK) | Rice (Food) | 1006 | Pesticide residues7 | 10 | |
| 21 | Rwanda (RW) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ex 0710 80 59 | 20 20 | Pesticide residues7 | 30 |
| 22 | Syria (SY) | Tahini and halva from Sesamum seeds (Food) | ex 1704 90 99 ex 1806 20 95 ex 1806 90 50 ex 1806 90 60 ex 2008 19 19 ex 2008 19 99 | 12; 92 13; 93 10 11; 91 41 41 | Salmonella 6 | 20 |
| 23 | Thailand (TH) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ex 0710 80 59 | 20 20 | Pesticide residues7 12 | 30 |
| 23 | Thailand (TH) | Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food – fresh) | ex 0810 90 20 ex 0810 90 20 | 40 50 | Pesticide residues7 | 10 |
| 24 | Türkiye (TR) | Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) | 0805 50 10 | Pesticide residues7 | 30 | |
| 24 | Türkiye (TR) | Grapefruits (Food) | 0805 40 00 | Pesticide residues7 | 20 | |
| 24 | Türkiye (TR) | Pomegranates (Food – fresh or chilled) | ex 0810 90 75 | 30 | Pesticide residues7 13 | 30 |
| 24 | Türkiye (TR) | — Sweet peppers (Capsicum annuum) | 0709 60 10 0710 80 51 | Pesticide residues7 14 | 20 | |
| 24 | Türkiye (TR) | — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ex 0710 80 59 | 20 20 | Pesticide residues7 14 | 20 |
| 24 | Türkiye (TR) | Dried oregano (Food) | ex 1211 90 86 | 40 | Pyrrolizidine alkaloids | 30 |
| 24 | Türkiye (TR) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 6 | 20 | |
| 24 | Türkiye (TR) | Sesamum seeds (Food) | ex 2008 19 19 | 49 | Salmonella 6 | 20 |
| 24 | Türkiye (TR) | Sesamum seeds (Food) | ex 2008 19 99 | 49 | Salmonella 6 | 20 |
| 24 | Türkiye (TR) | Mixtures of food additives containing locust bean gum (Food) | ex 2106 90 92 | Pesticide residues17 | 30 | |
| 24 | Türkiye (TR) | Mixtures of food additives containing locust bean gum (Food) | ex 2106 90 98 | Pesticide residues17 | 30 | |
| 24 | Türkiye (TR) | Mixtures of food additives containing locust bean gum (Food) | ex 3824 99 93 | Pesticide residues17 | 30 | |
| 24 | Türkiye (TR) | Mixtures of food additives containing locust bean gum (Food) | ex 3824 99 96 | Pesticide residues17 | 30 | |
| 25 | Uganda (UG) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ex 0710 80 59 | 20 20 | Pesticide residues7 | 50 |
| 26 | United States (US) | — Groundnuts (peanuts), in shell | 1202 41 00 | |||
| 26 | United States (US) | — Groundnuts (peanuts), shelled | 1202 42 00 | |||
| 26 | United States (US) | — Peanut butter | 2008 11 10 | |||
| 26 | United States (US) | — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 2008 11 96 2008 11 98 | |||
| 26 | United States (US) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 20 | |
| 26 | United States (US) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||||
| 26 | United States (US) | — Groundnut flours and meals | ex 1208 90 00 | 20 | ||
| 26 | United States (US) | — Groundnuts paste | ex 2007 10 10 | 80 | ||
| 26 | United States (US) | (Food and feed) | ex 2007 10 99 | 50 | ||
| 26 | United States (US) | ex 2007 99 39 | 07; 08 | |||
| 27 | Vietnam (VN) | Durian (Durio zibethinus) (Food – fresh or chilled) | 0810 60 00 | Pesticide residues7 | 20 |
’
ANNEX II
Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, and plant toxins
1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)
| Row | Country of origin | Food and feed (intended use) | CN code21 | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|---|
| 1 | Bangladesh (BD) | Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) | ex 1404 90 00 28 | 10 | Salmonella 25 | 50 |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), in shell | 1202 41 00 | |||
| 2 | Bolivia (BO) | — Groundnuts (peanuts), shelled | 1202 42 00 | |||
| 2 | Bolivia (BO) | — Peanut butter | 2008 11 10 | |||
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 | |||
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 | |||
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 | |||
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 | 40 | ||
| 2 | Bolivia (BO) | ex 2008 19 19 | 50 | |||
| 2 | Bolivia (BO) | ex 2008 19 92 | 40 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | ex 2008 19 95 | 40 | |||
| 2 | Bolivia (BO) | ex 2008 19 99 | 50 | |||
| 2 | Bolivia (BO) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | |||
| 2 | Bolivia (BO) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||||
| 2 | Bolivia (BO) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||||
| 2 | Bolivia (BO) | — Groundnut flours and meals | ex 1208 90 00 | 20 | ||
| 2 | Bolivia (BO) | — Groundnuts paste | ex 2007 10 10 | 80 | ||
| 2 | Bolivia (BO) | (Food and feed) | ex 2007 10 99 | 50 | ||
| 2 | Bolivia (BO) | ex 2007 99 39 | 07; 08 | |||
| 3 | Brazil (BR) | Black pepper (Piper nigrum) (Food – neither crushed nor ground) | ex 0904 11 00 | 10 | Salmonella 22 | 50 |
| 4 | China (CN) | Xanthan gum (Food and feed) | ex 3913 90 00 | 40 | Pesticide residues29 | 20 |
| 5 | Dominican Republic (DO) | Aubergines (Solanum melongena) (Food – fresh or chilled) | ex 0709 30 00 | 05 | Pesticide residues23 | 50 |
| 6 | Egypt (EG) | — Groundnuts (peanuts), in shell | 1202 41 00 | |||
| 6 | Egypt (EG) | — Groundnuts (peanuts), shelled | 1202 42 00 | |||
| 6 | Egypt (EG) | — Peanut butter | 2008 11 10 | |||
| 6 | Egypt (EG) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 | |||
| 6 | Egypt (EG) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 | |||
| 6 | Egypt (EG) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 | |||
| 6 | Egypt (EG) | ex 2008 19 12 | 40 | |||
| 6 | Egypt (EG) | ex 2008 19 19 | 50 | |||
| 6 | Egypt (EG) | ex 2008 19 92 | 40 | Aflatoxins | 30 | |
| 6 | Egypt (EG) | ex 2008 19 95 | 40 | |||
| 6 | Egypt (EG) | ex 2008 19 99 | 50 | |||
| 6 | Egypt (EG) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | |||
| 6 | Egypt (EG) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||||
| 6 | Egypt (EG) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||||
| 6 | Egypt (EG) | — Groundnut flours and meals | ex 1208 90 00 | 20 | ||
| 6 | Egypt (EG) | — Groundnuts paste | ex 2007 10 10 | 80 | ||
| 6 | Egypt (EG) | (Food and feed) | ex 2007 10 99 | 50 | ||
| 6 | Egypt (EG) | ex 2007 99 39 | 07; 08 | |||
| 7 | Ethiopia (ET) | — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | 0904 | Aflatoxins | 30 | |
| 7 | Ethiopia (ET) | — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Aflatoxins | 30 | |
| 8 | Ghana (GH) | Palm oil (Food) | 1511 10 90 | Sudan dyes30 | 50 | |
| 8 | Ghana (GH) | Palm oil (Food) | 1511 90 11 | Sudan dyes30 | 50 | |
| 8 | Ghana (GH) | Palm oil (Food) | ex 1511 90 19 | 90 | Sudan dyes30 | 50 |
| 8 | Ghana (GH) | Palm oil (Food) | 1511 90 99 | Sudan dyes30 | 50 | |
| 9 | Indonesia (ID) | Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 0908 12 00 | Aflatoxins | 50 | |
| 10 | India (IN) | Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) | ex 1211 90 86 | 10 | Pesticide residues23 31 | 50 |
| 10 | India (IN) | — Groundnuts (peanuts), in shell | 1202 41 00 | |||
| 10 | India (IN) | — Groundnuts (peanuts), shelled | 1202 42 00 | |||
| 10 | India (IN) | — Peanut butter | 2008 11 10 | |||
| 10 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 | |||
| 10 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 | |||
| 10 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 | |||
| 10 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 | 40 | ||
| 10 | India (IN) | ex 2008 19 19 | 50 | Aflatoxins | 50 | |
| 10 | India (IN) | ex 2008 19 92 | 40 | Aflatoxins | 50 | |
| 10 | India (IN) | ex 2008 19 95 | 40 | |||
| 10 | India (IN) | ex 2008 19 99 | 50 | |||
| 10 | India (IN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | |||
| 10 | India (IN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||||
| 10 | India (IN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||||
| 10 | India (IN) | — Groundnut flours and meals | ex 1208 90 00 | 20 | ||
| 10 | India (IN) | — Groundnuts paste | ex 2007 10 10 | 80 | ||
| 10 | India (IN) | (Food and feed) | ex 2007 10 99 | 50 | ||
| 10 | India (IN) | ex 2007 99 39 | 07; 08 | |||
| 10 | India (IN) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 | 20 | Pesticide residues23 24 | 30 |
| 10 | India (IN) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0710 80 59 | 20 | Pesticide residues23 24 | 30 |
| 10 | India (IN) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 25 | 30 | |
| 10 | India (IN) | Sesamum seeds (Food) | ex 2008 19 19 | 49 | Salmonella 25 | 30 |
| 10 | India (IN) | Sesamum seeds (Food) | ex 2008 19 99 | 49 | Salmonella 25 | 30 |
| 10 | India (IN) | Sesamum seeds (Food and feed) | 1207 40 90 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Sesamum seeds (Food and feed) | ex 2008 19 19 | 49 | Pesticide residues29 | 20 |
| 10 | India (IN) | Sesamum seeds (Food and feed) | ex 2008 19 99 | 49 | Pesticide residues29 | 20 |
| 10 | India (IN) | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) | 0904 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Cinnamon and cinnamon-tree flowers (Food – dried spices) | 0906 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Nutmeg, mace and cardamoms (Food – dried spices) | 0908 | Pesticide residues29 | 30 | |
| 10 | India (IN) | Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices) | 0909 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) | 2103 | Pesticide residues29 | 20 | |
| 10 | India (IN) | Calcium carbonate (Food and feed) | ex 2106 90 92 ex 2106 90 98 ex 2530 90 70 2836 50 00 | 55 60 10 | Pesticide residues29 | 30 |
| 10 | India (IN) | Food supplements containing botanicals32 (Food) | ex 1302 ex 2106 | Pesticide residues29 | 10 | |
| 11 | Iran (IR) | — Pistachios, in shell | 0802 51 00 | |||
| 11 | Iran (IR) | — Pistachios, shelled | 0802 52 00 | |||
| 11 | Iran (IR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 | 60 | ||
| 11 | Iran (IR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 91 | 60 | ||
| 11 | Iran (IR) | ex 0813 50 99 | 60 | |||
| 11 | Iran (IR) | — Pistachio paste | ex 2007 10 10 | 60 | ||
| 11 | Iran (IR) | ex 2007 10 99 | 30 | |||
| 11 | Iran (IR) | ex 2007 99 39 | 03; 04 | |||
| 11 | Iran (IR) | ex 2007 99 50 | 32 | |||
| 11 | Iran (IR) | ex 2007 99 97 | 22 | |||
| 11 | Iran (IR) | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 19 13 | 20 | ||
| 11 | Iran (IR) | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 19 93 | 20 | Aflatoxins | 50 |
| 11 | Iran (IR) | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 97 12 | 19 | ||
| 11 | Iran (IR) | ex 2008 97 14 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 16 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 18 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 32 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 34 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 36 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 38 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 51 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 59 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 72 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 74 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 76 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 78 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 92 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 93 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 94 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 96 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 97 | 19 | |||
| 11 | Iran (IR) | ex 2008 97 98 | 19 | |||
| 11 | Iran (IR) | — Flours, meals and powder of pistachios | ex 1106 30 90 | 50 | ||
| 11 | Iran (IR) | (Food) | ||||
| 12 | Sri Lanka (LK) | Gotukola (Centella asiatica) (Food) | ex 1211 90 86 | 60 | Pesticide residues23 | 50 |
| 13 | Nigeria (NG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 25 | 50 | |
| 13 | Nigeria (NG) | Sesamum seeds (Food) | ex 2008 19 19 | 49 | Salmonella 25 | 50 |
| 13 | Nigeria (NG) | Sesamum seeds (Food) | ex 2008 19 99 | 49 | Salmonella 25 | 50 |
| 14 | Sudan (SD) | Sesamum seeds | 1207 40 90 | Salmonella 25 | 50 | |
| 14 | Sudan (SD) | (Food) | ex 2008 19 19 | 49 | Salmonella 25 | 50 |
| 14 | Sudan (SD) | ex 2008 19 99 | 49 | Salmonella 25 | 50 | |
| 15 | Türkiye (TR) | — Dried figs | 0804 20 90 | |||
| 15 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing figs | ex 0813 50 99 | 50 | ||
| 15 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing figs | ||||
| 15 | Türkiye (TR) | — Dried fig paste | ex 2007 10 10 | 50 | ||
| 15 | Türkiye (TR) | ex 2007 10 99 | 20 | |||
| 15 | Türkiye (TR) | ex 2007 99 39 | 01; 02 | |||
| 15 | Türkiye (TR) | ex 2007 99 50 | 31 | |||
| 15 | Türkiye (TR) | ex 2007 99 97 | 21 | |||
| 15 | Türkiye (TR) | — Dried figs, prepared or preserved, including mixtures | ex 2008 97 12 | 11 | ||
| 15 | Türkiye (TR) | — Dried figs, prepared or preserved, including mixtures | ex 2008 97 14 | 11 | ||
| 15 | Türkiye (TR) | — Dried figs, prepared or preserved, including mixtures | ex 2008 97 16 | 11 | ||
| 15 | Türkiye (TR) | ex 2008 97 18 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 32 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 34 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 36 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 38 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 51 | 11 | Aflatoxins | 20 | |
| 15 | Türkiye (TR) | ex 2008 97 59 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 72 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 74 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 76 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 78 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 92 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 93 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 94 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 96 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 97 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 97 98 | 11 | |||
| 15 | Türkiye (TR) | ex 2008 99 28 | 10 | |||
| 15 | Türkiye (TR) | ex 2008 99 34 | 10 | |||
| 15 | Türkiye (TR) | ex 2008 99 37 | 10 | |||
| 15 | Türkiye (TR) | ex 2008 99 40 | 10 | |||
| 15 | Türkiye (TR) | ex 2008 99 49 | 60 | |||
| 15 | Türkiye (TR) | ex 2008 99 67 | 95 | |||
| 15 | Türkiye (TR) | ex 2008 99 99 | 60 | |||
| 15 | Türkiye (TR) | — Flours, meals and powder of dried figs | ex 1106 30 90 | 60 | ||
| 15 | Türkiye (TR) | — Flours, meals and powder of dried figs | ||||
| 15 | Türkiye (TR) | (Food) | ||||
| 15 | Türkiye (TR) | — Pistachios, in shell | 0802 51 00 | |||
| 15 | Türkiye (TR) | — Pistachios, shelled | 0802 52 00 | |||
| 15 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 | 60 | ||
| 15 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 91 | 60 | ||
| 15 | Türkiye (TR) | ex 0813 50 99 | 60 | |||
| 15 | Türkiye (TR) | — Pistachio paste | ex 2007 10 10 | 60 | ||
| 15 | Türkiye (TR) | ex 2007 10 99 | 30 | |||
| 15 | Türkiye (TR) | ex 2007 99 39 | 03; 04 | |||
| 15 | Türkiye (TR) | ex 2007 99 50 | 32 | |||
| 15 | Türkiye (TR) | ex 2007 99 97 | 22 | |||
| 15 | Türkiye (TR) | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 19 13 | 20 | Aflatoxins | 30 |
| 15 | Türkiye (TR) | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 19 93 | 20 | ||
| 15 | Türkiye (TR) | — Pistachios, otherwise prepared or preserved, including mixtures | ex 2008 97 12 | 19 | ||
| 15 | Türkiye (TR) | ex 2008 97 14 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 16 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 18 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 32 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 34 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 36 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 38 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 51 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 59 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 72 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 74 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 76 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 78 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 92 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 93 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 94 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 96 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 97 | 19 | |||
| 15 | Türkiye (TR) | ex 2008 97 98 | 19 | |||
| 15 | Türkiye (TR) | — Flours, meals and powder of pistachios | ex 1106 30 90 | 50 | ||
| 15 | Türkiye (TR) | — Flours, meals and powder of pistachios | ||||
| 15 | Türkiye (TR) | (Food) | ||||
| 15 | Türkiye (TR) | Vine leaves (Food) | ex 2008 99 99 ex 2008 99 99 | 11 19 | Pesticide residues23 26 | 50 |
| 15 | Türkiye (TR) | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21 ; 0805 22 00 ; 0805 29 00 | Pesticide residues23 | 20 | |
| 15 | Türkiye (TR) | Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues23 | 30 | |
| 15 | Türkiye (TR) | Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer33 34 (Food) | ex 1212 99 95 | 20 | Cyanide | 50 |
| — Cumin seeds | 0909 31 00 | Pyrrolizidine alkaloids | 30 | |||
| — Cumin seeds crushed or ground (Food) | 0909 32 00 | Pyrrolizidine alkaloids | 30 | |||
| 16 | Uganda (UG) | Sesamum seeds (Food) | 1207 40 90 ex 2008 19 19 ex 2008 19 99 | 49 49 | Salmonella 25 | 30 |
| 17 | United States (US) | Vanilla extract (Food) | 1302 19 05 | Pesticide residues29 | 20 | |
| 18 | Vietnam (VN) | Okra (Food – fresh, chilled or frozen) | ex 0709 99 90 ex 0710 80 95 | 20 30 | Pesticide residues23 27 | 50 |
| 18 | Vietnam (VN) | Pitahaya (dragon fruit) (Food – fresh or chilled) | ex 0810 90 20 | 10 | Pesticide residues23 27 | 30 |
| 18 | Vietnam (VN) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ex 0710 80 59 | 20 20 | Pesticide residues23 27 | 50 |
3. Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)
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