LegalizeCommission Implementing Regulation (EU) 2025/157 of 29 January 2025 concerning the authorisation of microcrystalline cellulose, methyl cellulose, ethyl cellulose, hydroxypropyl cellulose, hydroxypropyl methyl cellulose and sodium carboxymethyl cellulose as feed additives for all animal species
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers |
| 1c460i | Microcrystalline cellulose | Additive composition Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis) Solid form Characterisation of the active substance Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid CAS No: 9004-34-6 Loss on drying: ≤ 7 % Water-soluble matters: ≤ 0,24 % Sulfated ash: ≤ 0,5 % Starch: not detectable Carboxyl groups ≤ 1 % Particle size: ≤ 10 % of particles of less than 5 μm Analytical method 5 For the identification/characterisation of microcrystalline cellulose in the feed additive: — Commission Regulation (EU) No 231/20126 for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers |
| 1c460i | Microcrystalline cellulose | Additive composition Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis) Solid form Characterisation of the active substance Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid CAS No: 9004-34-6 Loss on drying: ≤ 7 % Water-soluble matters: ≤ 0,24 % Sulfated ash: ≤ 0,5 % Carboxyl groups ≤ 1 % Particle size: ≤ 10 % of particles of less than 5 μm Analytical method 7 For the identification/characterisation of microcrystalline cellulose in the feed additive: — Regulation (EU) No 231/2012 for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners |
| 1c460i | Microcrystalline cellulose | Additive composition Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis) Solid form Characterisation of the active substance Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid CAS No: 9004-34-6 Loss on drying: ≤ 7 % Water-soluble matters: ≤ 0,24 % Sulfated ash: ≤ 0,5 % Carboxyl groups ≤ 1 % Particle size: ≤ 10 % of particles of less than 5 μm Analytical method 8 For the identification/characterisation of microcrystalline cellulose in the feed additive: — Regulation (EU) No 231/2012 for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents |
| 1c460i | Microcrystalline cellulose | Additive composition Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis) Solid form Characterisation of the active substance Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid CAS No: 9004-34-6 Loss on drying: ≤ 7 % Water-soluble matters: ≤ 0,24 % Sulfated ash: ≤ 0,5 % Carboxyl groups ≤ 1 % Particle size: ≤ 10 % of particles of less than 5 μm Analytical method 9 For the identification/characterisation of microcrystalline cellulose in the feed additive: — Regulation (EU) No 231/2012 for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders |
| 1c460i | Microcrystalline cellulose | Additive composition Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis) Solid form Characterisation of the active substance Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid CAS No: 9004-34-6 Loss on drying: ≤ 7 % Water-soluble matters: ≤ 0,24 % Sulfated ash: ≤ 0,5 % Carboxyl groups ≤ 1 % Particle size: ≤ 10 % of particles of less than 5 μm Analytical method 10 For the identification/characterisation of microcrystalline cellulose in the feed additive: — Regulation (EU) No 231/2012 for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers |
| 1c461 | Methyl cellulose | Additive composition Methyl cellulose Solid form Characterisation of the active substance Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride CAS No: 9004-67-5 Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH3) and not more than 5 % of hydroxyethoxyl groups (-OCH2CH2OH) Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % Analytical method 11 For the identification/characterisation of methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers |
| 1c461 | Methyl cellulose | Additive composition Methyl cellulose Solid form Characterisation of the active substance Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride CAS No: 9004-67-5 Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH3) and not more than 5 % of hydroxyethoxyl groups (-OCH2CH2OH) Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % Analytical method 12 For the identification/characterisation of methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners |
| 1c461 | Methyl cellulose | Additive composition Methyl cellulose Solid form Characterisation of the active substance Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride CAS No: 9004-67-5 Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH3) and not more than 5 % of hydroxyethoxyl groups (-OCH2CH2OH) Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % Analytical method 13 For the identification/characterisation of methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents |
| 1c461 | Methyl cellulose | Additive composition Methyl cellulose Solid form Characterisation of the active substance Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride CAS No: 9004-67-5 Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH3) and not more than 5 % of hydroxyethoxyl groups (-OCH2CH2OH) Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % Analytical method 14 For the identification/characterisation of methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders |
| 1c461 | Methyl cellulose | Additive composition Methyl cellulose Solid form Characterisation of the active substance Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride CAS No: 9004-67-5 Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH3) and not more than 5 % of hydroxyethoxyl groups (-OCH2CH2OH) Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % Analytical method 15 For the identification/characterisation of methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers |
| 1d462 | Ethyl cellulose | Additive composition Ethyl cellulose Solid form Characterisation of the active substance Ethyl cellulose, obtained by reaction of partially depolymerised cellulose with ethyl chloride Ethoxyl groups (-OC2H5): > 44 % and < 50 % on the dried basis (equivalent to not more than 2,6 ethoxyl groups per anhydroglucose unit) CAS No: 9004-57-3 Loss on drying: ≤ 3% Sulfated ash: ≤ 0,4 % Analytical method 16 For the identification/characterisation of ethyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for ethyl cellulose and the corresponding methods described in the FAO JECFA ‘Ethyl cellulose’ monograph and the European Pharmacopoeia monograph 0822 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers |
| 1c463 | Hydroxypropyl cellulose | Additive composition Hydroxypropyl cellulose Solid form Characterisation of the active substance Hydroxypropyl cellulose, obtained by partial etherification of cellulose from fibrous plant material with hydroxypropyl groups Hydroxypropoxyl groups (-OCH2CHOHCH3): ≤ 80,5 % equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis CAS No: 9004-64-2 Loss on drying: ≤ 10 % Sulfated ash: ≤ 0,5 % Propylene chlorohydrins ≤ 0,1 mg/kg Analytical method 17 For the identification/characterisation of hydroxypropyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for hydroxypropyl cellulose and the corresponding methods of FAO JECFA ‘hydroxypropyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopeia monograph 0337 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers |
| 1c463 | Hydroxypropyl cellulose | Additive composition Hydroxypropyl cellulose Solid form Characterisation of the active substance Hydroxypropyl cellulose, obtained by partial etherification of cellulose from fibrous plant material with hydroxypropyl groups Hydroxypropoxyl groups (-OCH2CHOHCH3): ≤ 80,5 % equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis CAS No: 9004-64-2 Loss on drying: ≤ 10 % Sulfated ash: ≤ 0,5 % Propylene chlorohydrins ≤ 0,1 mg/kg Analytical method 18 For the identification/characterisation of hydroxypropyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for hydroxypropyl cellulose and the corresponding methods of FAO JECFA ‘hydroxypropyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopeia monograph 0337 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners |
| 1c463 | Hydroxypropyl cellulose | Additive composition Hydroxypropyl cellulose Solid form Characterisation of the active substance Hydroxypropyl cellulose, obtained by partial etherification of cellulose from fibrous plant material with hydroxypropyl groups Hydroxypropoxyl groups (-OCH2CHOHCH3): ≤ 80,5 % equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis CAS No: 9004-64-2 Loss on drying: ≤ 10 % Sulfated ash: ≤ 0,5 % Propylene chlorohydrins ≤ 0,1 mg/kg Analytical method 19 For the identification/characterisation of hydroxypropyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for hydroxypropyl cellulose and the corresponding methods of FAO JECFA ‘hydroxypropyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopeia monograph 0337 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents |
| 1c463 | Hydroxypropyl cellulose | Additive composition Hydroxypropyl cellulose Solid form Characterisation of the active substance Hydroxypropyl cellulose, obtained by partial etherification of cellulose from fibrous plant material with hydroxypropyl groups Hydroxypropoxyl groups (-OCH2CHOHCH3): ≤ 80,5 % equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis CAS No: 9004-64-2 Loss on drying: ≤ 10 % Sulfated ash: ≤ 0,5 % Propylene chlorohydrins ≤ 0,1 mg/kg Analytical method 20 For the identification/characterisation of hydroxypropyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for hydroxypropyl cellulose and the corresponding methods of FAO JECFA ‘hydroxypropyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopeia monograph 0337 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers |
| 1c464 | Hydroxypropyl methyl cellulose | Additive composition Hydroxypropyl methyl cellulose Solid form Characterisation of the active substance Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution CAS No: 9004-65-3 Methoxyl groups: (-OCH3) 19-30 % Hydroxypropoxyl groups (-OCH2CHOHCH3): 3-12 % Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s) Propylene chlorohydrins: ≤ 0,1 mg/kg Analytical method 21 For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers |
| 1c464 | Hydroxypropyl methyl cellulose | Additive composition Hydroxypropyl methyl cellulose Solid form Characterisation of the active substance Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution CAS No: 9004-65-3 Methoxyl groups (-OCH3): 19-30 % Hydroxypropoxyl groups (-OCH2CHOHCH3): 3-12 % Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s) Propylene chlorohydrins: ≤ 0,1 mg/kg Analytical method 22 For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners |
| 1c464 | Hydroxypropyl methyl cellulose | Additive composition Hydroxypropyl methyl cellulose Solid form Characterisation of the active substance Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution CAS No: 9004-65-3 Methoxyl groups (-OCH3): 19-30 % Hydroxypropoxyl groups (-OCH2CHOHCH3): 3-12 % Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s) Propylene chlorohydrins: ≤ 0,1 mg/kg Analytical method 23 For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents |
| 1c464 | Hydroxypropyl methyl cellulose | Additive composition Hydroxypropyl methyl cellulose Solid form Characterisation of the active substance Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution CAS No: 9004-65-3 Methoxyl groups (-OCH3): 19-30 % Hydroxypropoxyl groups (-OCH2CHOHCH3): 3-12 % Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s) Propylene chlorohydrins: ≤ 0,1 mg/kg Analytical method 24 For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders |
| 1c464 | Hydroxypropyl methyl cellulose | Additive composition Hydroxypropyl methyl cellulose Solid form Characterisation of the active substance Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution CAS No: 9004-65-3 Methoxyl groups (-OCH3): 19-30 % Hydroxypropoxyl groups (-OCH2CHOHCH3): 3-12 % Loss on drying: ≤ 10 % Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s) Propylene chlorohydrins: ≤ 0,1 mg/kg Analytical method 25 For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348 | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers | Category: technological additives. Functional group: emulsifiers |
| 1c466 | Sodium carboxymethyl cellulose | Additive composition Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis) Solid form Characterisation of the active substance Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid CAS No: 9000-32-4 Carboxymethyl groups (-CH2COOH): 0,2-1,5 per anhydroglucose unit Loss on drying: ≤ 12 % Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis) Sodium: ≤ 12,4 % (on the anhydrous basis) Analytical method 26 For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications. | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers | Category: technological additives. Functional group: stabilisers |
| 1c466 | Sodium carboxymethyl cellulose | Additive composition Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis) Solid form Characterisation of the active substance Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid CAS No: 9000-32-4 Carboxymethyl groups (-CH2COOH): 0,2-1,5 per anydroglucose unit Loss on drying: ≤ 12 % Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis) Sodium: ≤ 12,4 % (on the anhydrous basis) Analytical method 27 For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications. | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners | Category: technological additives. Functional group: thickeners |
| 1c466 | Sodium carboxymethyl cellulose | Additive composition Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis) Solid form Characterisation of the active substance Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid CAS No: 9000-32-4 Carboxymethyl groups (-CH2COOH): 0,2-1,5 per anydroglucose unit Loss on drying: ≤ 12 % Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis) Sodium: ≤ 12,4 % (on the anhydrous basis) Analytical method 28 For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications. | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents | Category: technological additives. Functional group: gelling agents |
| 1c466 | Sodium carboxymethyl cellulose | Additive composition Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis) Solid form Characterisation of the active substance Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid CAS No: 9000-32-4 Carboxymethyl groups (-CH2COOH): 0,2-1,5 per anydroglucose unit Loss on drying: ≤ 12 % Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis) Sodium: ≤ 12,4 % (on the anhydrous basis) Analytical method 29 For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications. | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders | Category: technological additives. Functional group: binders |
| 1c466 | Sodium carboxymethyl cellulose | Additive composition Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis) Solid form Characterisation of the active substance Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid CAS No: 9000-32-4 Carboxymethyl groups (-CH2COOH): 0,2-1,5 per anydroglucose unit Loss on drying: ≤ 12 % Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis) Sodium: ≤ 12,4 % (on the anhydrous basis) Analytical method 30 For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive: — Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications. | All animal species | - | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 19 February 2035 |
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