Commission Implementing Regulation (EU) 2025/187 of 31 January 2025 correcting Implementing Regulation (EU) 2022/415 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and lactic acid produced by Bacillus coagulans (LMG S-26145 or DSM 23965), or Bacillus smithii (LMG S-27890) or Bacillus subtilis (LMG S-27889) and calcium lactate as feed additives for certain animal species

Type Implementing Regulation
Publication 2025-02-03
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 3

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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Image omitted; see official source Official Journal of the European Union EN L series
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2025/187 3.2.2025

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition 1, and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

Corrections

The Annex to Implementing Regulation (EU) 2022/415 is corrected as follows:

‘ Additive composition

Sodium diacetate ≥ 97 %

Solid form

Characterisation of the active substance

Sodium diacetate (anhydrous and trihydrate) NaC4H7O4

CAS no 126-96-5

Sodium acetate ≥ 58 %

Acetic acid ≥ 39 %

Water ≤ 2 %

Formic acid and its salts and other oxidisable material ≤ 1g/kg

Produced by chemical synthesis’;

Article 2

Transitional measures

1.

The additives acetic acid (identified as 1a260), sodium diacetate (identified as 1a262) and calcium acetate (identified as 1a263) and premixtures containing them, which are produced and labelled before 23 August 2025 in accordance with the rules applicable before 23 February 2025, may continue to be placed on the market and used until the existing stocks are exhausted.

2.

Compound feed and feed materials containing the additives or premixtures referred to in paragraph 1, which are produced and labelled before 23 February 2026 in accordance with the rules applicable before 23 February 2025, may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.

3.

Compound feed and feed materials containing the additives or premixtures referred to in paragraph 1, which are produced and labelled before 23 February 2027 in accordance with the rules applicable before 23 February 2025, may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food producing animals.

Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 January 2025.

For the Commission

The President

Ursula VON DER LEYEN

2

Commission Implementing Regulation (EU) 2022/415 of 11 March 2022 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and lactic acid produced by Bacillus coagulans (LMG S-26145 or DSM 23965), or Bacillus smithii (LMG S-27890) or Bacillus subtilis (LMG S-27889) and calcium lactate as feed additives for certain animal species (OJ L 85, 14.3.2022, p. 6; ELI: http://data.europa.eu/eli/reg_impl/2022/415/oj).

3

EFSA Journal 2012;10(2):2571.

4

EFSA Journal 2021;19(6):6615.

ELI: http://data.europa.eu/eli/reg_impl/2025/187/oj

ISSN 1977-0677 (electronic edition)

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