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Commission Implementing Regulation (EU) 2025/636 of 25 March 2025 amending Annexes III and V to Implementing Regulation (EU) 2020/2235 as regards model animal health certificates, model official certificates, model animal health/official certificates and private attestation, for the entry into the Union or transit through the Union to a third country of consignments of certain categories of animals and goods intended for human consumption

Type Implementing Regulation

Publication 2025-04-30

State In force

Text As published

Department European Commission, SANTE

Source EUR-Lex

articles 3

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

Reform history JSON API


⁽¹⁾ [II.1. Public health attestation (Delete when the Union is not the final destination of treated raw materials) I, the undersigned, hereby certify that the treated raw materials described in Part I: II.1.1. have been derived from establishments under the control of and listed by the competent authority; ⁽¹⁾ either [II.1.2. have been derived from: ⁽¹⁾ either [bones;] ⁽¹⁾ and/or [hides and skins of domestic and farmed ruminant animals, pigs and poultry derived from animals which were slaughtered in a slaughterhouse and the carcases which were found to be fit for human consumption following ante-mortem and post-mortem inspections;]] ⁽¹⁾ and/or [II.1.3. are wild game hides, skins and bones derived from animals whose carcases were found to be fit for human consumption following post-mortem inspection;]] ⁽¹⁾ and/or [II.1.4. are the hides and skins that did not undergo any tanning process, regardless of whether this process was completed;]] ⁽¹⁾ and/or [II.1.5. are the fish skins and bones derived from establishments that produce fishery products for human consumption which are authorised for the entry into the Union of these products;]] ⁽¹⁾ and/or [II.1.6. ⁽¹⁾ either [are dried bones of species from bovine, ovine, caprine, and porcine animals, including farmed and wild animals, poultry, ratites and feathered game for the production of gelatine and collagen, and they are derived from healthy animals slaughtered in a slaughterhouse, and ⁽¹⁾ either [have been crushed to pieces of approximately 15 mm and degreased with hot water at a minimum temperature of 70°C for at least 30 minutes, a minimum of 80°C for at least 15 minutes, or a minimum of 90°C for at least 10 minutes; they have then been separated and subsequently been washed and dried for at least 20 minutes in a stream of hot air with an initial minimum temperature of 350°C, or for 15 minutes in a stream of hot air with an initial temperature of over 700°C;]]]] ⁽¹⁾ or [have been sun dried for a minimum of 42 days at an average temperature of at least 20^oC;]]]] ⁽¹⁾ or [have undergone an acid treatment such that the pH is maintained at less than 6 to the core for at least 1 hour before drying;]]]] ⁽¹⁾ or [are hides and skins of farmed ruminant animals, pig skins, poultry skins or wild game hides and skins that are derived from healthy animals, and they ⁽¹⁾ either [have undergone an alkali treatment which ensures a pH>12 to the core followed by salting for at least 7 days;]]] ⁽¹⁾ or [were dried for at least 42 days at a temperature of at least 20°C;]]] ⁽¹⁾ or [have undergone an acid treatment that provides at least a pH of less than 5 to the core for a minimum of 1 hour;]]] ⁽¹⁾ or [have undergone an alkali treatment which ensures a pH>12 to the core for at least 8 hours;]]] ⁽¹⁾ or [are bones, hides or skins of farmed ruminant animals, pig skins, poultry skins, fish skins and wild game hides and skins from third countries or regions thereof referred to in Article 19 to Commission Implementing Regulation (EU) 2021/405, they have undergone any other treatment in accordance with Annex III, Section XIV or XV, Chapter I, point 4(b)(iii), of Regulation (EC) No 853/2004 and come from a third country or region thereof, listed for entry into the Union of fresh meat or fishery products of the species of origin in accordance with Article 20(6) of Implementing Regulation (EU) 2021/405;]] ⁽¹⁾ and/or [II.1.7. are treated raw materials of bovine, ovine and caprine animal origin other than hides and skins, and ⁽¹⁾ either [the country or region of their origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible bovine spongiform encephalopathy (BSE) risk, and: ⁽¹⁾ either [the animals from which the treated raw materials are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]] ⁽¹⁾ and/or [the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the treated raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]] ⁽¹⁾ and/or [the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and: (a) the treated raw materials do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council; (b) the treated raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals; (c) the animals from which the treated raw materials are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]] ⁽¹⁾ and/or [the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and: (a) the treated raw materials do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001; (b) the treated raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals; (c) the animals from which the treated raw materials are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; (d) the animals from which the treated raw materials are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health; (e) the treated raw materials were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]] ⁽¹⁾ or [the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and: (a) the animals from which the treated raw materials were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; (b) the treated raw materials do not contain and are not derived from: (i) specified risk material as defined in point 1 of Annex V, to Regulation (EC) No 999/2001; (ii) mechanically separated meat obtained from bones of bovine, ovine and caprine animals; ⁽¹⁾ either [(c) the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]] ⁽¹⁾ and/or [(c) the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and: (i) the animals from which the treated raw materials are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health; (ii) the treated raw materials were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]] ⁽¹⁾ or [the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and: (a) the animals from which the treated raw materials are derived have not been: (i) slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; (ii) fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health; (b) the treated raw materials do not contain and are not derived from: (i) specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001; (ii) mechanically separated meat obtained from bones of bovine, ovine and caprine animals; (iii) nervous and lymphatic tissues exposed during the deboning process.]]] ⁽¹⁾ [II.2. Animal health attestation (Delete when the treated raw materials are derived entirely from domestic solipeds (Equus caballus, Equus asinus and their cross-breeds), wild game solipeds belonging to the subgenus Hippotigris (Zebra), wild leporidae or wild land mammals other than ungulates and leporidae) The treated raw materials described in Part I consist of products of animal origin that: II.2.1. have been obtained in the zone(s) with code(s) [ … ] ⁽¹⁾ or [ … ] ^{(2) (3)}; II.2.2. have been obtained and prepared without contact with other materials that do not comply with the conditions referred to in point II.2.1, and have been handled so as to avoid contamination with pathogenic agents; II.2.3. have been transported in clean and sealed containers or lorries.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland. This animal health/official certificate is intended for the entry into the Union of treated raw materials for the production of gelatine and collagen intended for human consumption, including when the Union is not the final destination of such treated raw materials. This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.8 : Provide the code of the territory as it appears column 2 of the table in Part 1 of Annex XIII or Part 1, Section B, of Annex XIV to Commission Implementing Regulation (EU) 2021/404. Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0210 , 0305 , 0505 , 0506 , 0511 91 , 0511 99 , 1602 , 1604 , 4101 , 4102 or 4103 . “Nature of commodity”: Hides, skins, bones, tendons and sinews. “Manufacturing plant”: Includes slaughterhouse, factory vessel, cutting plant, game handling establishment and processing plant. Indicate an approval number, when applicable. Part II: ⁽¹⁾ Delete if not applicable. In the case of products derived from fishery products, the whole Part II.2 shall be deleted. ⁽²⁾ Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII or Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 as relevant for the species; or in the case of consignments of treated raw materials intended for a destination outside the Union and authorised for transit through the Union, in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404, accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404. ⁽³⁾ If parts of the materials were derived from animals originating from an(other) third country(ies) or region(s) thereof listed in accordance with Article 19 or 20 of Implementing Regulation (EU) 2021/405 (only when treated as laid down in Part II.1), the code(s) of country(ies) or region(s) shall be stated. ⁽⁴⁾ To be signed by: (a) an official veterinarian when Part II.2 Animal health attestation is not deleted, (b) a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.

⁽¹⁾ [II.1. Public health attestation (Delete when the Union is not the final destination of treated raw materials) I, the undersigned, hereby certify that the treated raw materials described in Part I: II.1.1. have been derived from establishments under the control of and listed by the competent authority; ⁽¹⁾ either [II.1.2. have been derived from: ⁽¹⁾ either [bones;] ⁽¹⁾ and/or [hides and skins of domestic and farmed ruminant animals, pigs and poultry derived from animals which were slaughtered in a slaughterhouse and the carcases which were found to be fit for human consumption following ante-mortem and post-mortem inspections;]] ⁽¹⁾ and/or [II.1.3. are wild game hides, skins and bones derived from animals whose carcases were found to be fit for human consumption following post-mortem inspection;]] ⁽¹⁾ and/or [II.1.4. are the hides and skins that did not undergo any tanning process, regardless of whether this process was completed;]] ⁽¹⁾ and/or [II.1.5. are the fish skins and bones derived from establishments that produce fishery products for human consumption which are authorised for the entry into the Union of these products;]] ⁽¹⁾ and/or [II.1.6. ⁽¹⁾ either [are dried bones of species from bovine, ovine, caprine, and porcine animals, including farmed and wild animals, poultry, ratites and feathered game for the production of gelatine and collagen, and they are derived from healthy animals slaughtered in a slaughterhouse, and ⁽¹⁾ either [have been crushed to pieces of approximately 15 mm and degreased with hot water at a minimum temperature of 70°C for at least 30 minutes, a minimum of 80°C for at least 15 minutes, or a minimum of 90°C for at least 10 minutes; they have then been separated and subsequently been washed and dried for at least 20 minutes in a stream of hot air with an initial minimum temperature of 350°C, or for 15 minutes in a stream of hot air with an initial temperature of over 700°C;]]]] ⁽¹⁾ or [have been sun dried for a minimum of 42 days at an average temperature of at least 20^oC;]]]] ⁽¹⁾ or [have undergone an acid treatment such that the pH is maintained at less than 6 to the core for at least 1 hour before drying;]]]] ⁽¹⁾ or [are hides and skins of farmed ruminant animals, pig skins, poultry skins or wild game hides and skins that are derived from healthy animals, and they ⁽¹⁾ either [have undergone an alkali treatment which ensures a pH>12 to the core followed by salting for at least 7 days;]]] ⁽¹⁾ or [were dried for at least 42 days at a temperature of at least 20°C;]]] ⁽¹⁾ or [have undergone an acid treatment that provides at least a pH of less than 5 to the core for a minimum of 1 hour;]]] ⁽¹⁾ or [have undergone an alkali treatment which ensures a pH>12 to the core for at least 8 hours;]]] ⁽¹⁾ or [are bones, hides or skins of farmed ruminant animals, pig skins, poultry skins, fish skins and wild game hides and skins from third countries or regions thereof referred to in Article 19 to Commission Implementing Regulation (EU) 2021/405, they have undergone any other treatment in accordance with Annex III, Section XIV or XV, Chapter I, point 4(b)(iii), of Regulation (EC) No 853/2004 and come from a third country or region thereof, listed for entry into the Union of fresh meat or fishery products of the species of origin in accordance with Article 20(6) of Implementing Regulation (EU) 2021/405;]] ⁽¹⁾ and/or [II.1.7. are treated raw materials of bovine, ovine and caprine animal origin other than hides and skins, and ⁽¹⁾ either [the country or region of their origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible bovine spongiform encephalopathy (BSE) risk, and: ⁽¹⁾ either [the animals from which the treated raw materials are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]] ⁽¹⁾ and/or [the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the treated raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]] ⁽¹⁾ and/or [the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and: (a) the treated raw materials do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council; (b) the treated raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals; (c) the animals from which the treated raw materials are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]] ⁽¹⁾ and/or [the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and: (a) the treated raw materials do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001; (b) the treated raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals; (c) the animals from which the treated raw materials are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; (d) the animals from which the treated raw materials are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health; (e) the treated raw materials were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]] ⁽¹⁾ or [the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and: (a) the animals from which the treated raw materials were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; (b) the treated raw materials do not contain and are not derived from: (i) specified risk material as defined in point 1 of Annex V, to Regulation (EC) No 999/2001; (ii) mechanically separated meat obtained from bones of bovine, ovine and caprine animals; ⁽¹⁾ either [(c) the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]] ⁽¹⁾ and/or [(c) the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and: (i) the animals from which the treated raw materials are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health; (ii) the treated raw materials were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]] ⁽¹⁾ or [the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and: (a) the animals from which the treated raw materials are derived have not been: (i) slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; (ii) fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health; (b) the treated raw materials do not contain and are not derived from: (i) specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001; (ii) mechanically separated meat obtained from bones of bovine, ovine and caprine animals; (iii) nervous and lymphatic tissues exposed during the deboning process.]]] ⁽¹⁾ [II.2. Animal health attestation (Delete when the treated raw materials are derived entirely from domestic solipeds (Equus caballus, Equus asinus and their cross-breeds), wild game solipeds belonging to the subgenus Hippotigris (Zebra), wild leporidae or wild land mammals other than ungulates and leporidae) The treated raw materials described in Part I consist of products of animal origin that: II.2.1. have been obtained in the zone(s) with code(s) [ … ] ⁽¹⁾ or [ … ] ^{(2) (3)}; II.2.2. have been obtained and prepared without contact with other materials that do not comply with the conditions referred to in point II.2.1, and have been handled so as to avoid contamination with pathogenic agents; II.2.3. have been transported in clean and sealed containers or lorries.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland. This animal health/official certificate is intended for the entry into the Union of treated raw materials for the production of gelatine and collagen intended for human consumption, including when the Union is not the final destination of such treated raw materials. This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.8 : Provide the code of the territory as it appears column 2 of the table in Part 1 of Annex XIII or Part 1, Section B, of Annex XIV to Commission Implementing Regulation (EU) 2021/404. Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0210 , 0305 , 0505 , 0506 , 0511 91 , 0511 99 , 1602 , 1604 , 4101 , 4102 or 4103 . “Nature of commodity”: Hides, skins, bones, tendons and sinews. “Manufacturing plant”: Includes slaughterhouse, factory vessel, cutting plant, game handling establishment and processing plant. Indicate an approval number, when applicable. Part II: ⁽¹⁾ Delete if not applicable. In the case of products derived from fishery products, the whole Part II.2 shall be deleted. ⁽²⁾ Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII or Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 as relevant for the species; or in the case of consignments of treated raw materials intended for a destination outside the Union and authorised for transit through the Union, in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404, accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404. ⁽³⁾ If parts of the materials were derived from animals originating from an(other) third country(ies) or region(s) thereof listed in accordance with Article 19 or 20 of Implementing Regulation (EU) 2021/405 (only when treated as laid down in Part II.1), the code(s) of country(ies) or region(s) shall be stated. ⁽⁴⁾ To be signed by: (a) an official veterinarian when Part II.2 Animal health attestation is not deleted, (b) a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.


[Official veterinarian] ^{(1) (4)}/[Certifying officer] ^{(1) (4)}	[Official veterinarian] ^{(1) (4)}/[Certifying officer] ^{(1) (4)}	[Official veterinarian] ^{(1) (4)}/[Certifying officer] ^{(1) (4)}	[Official veterinarian] ^{(1) (4)}/[Certifying officer] ^{(1) (4)}
Name (in capital letters)
Date		Qualification and title
Stamp		Signature

CHAPTER 45 MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF HONEY AND OTHER APICULTURE PRODUCTS INTENDED FOR HUMAN CONSUMPTION (MODEL HON)

Part I: Description of consignment


COUNTRY	Official certificate to the EU

---	---
I.1	Consignor/Exporter
	Name
	Address
	Address
	Country
I.5	Consignee/Importer
	Name
	Address
	Country
I.7	Country of origin
I.8	Region of origin
I.11	Place of dispatch
	Name
	Address
	Country
I.13	Place of loading

---	---
I.15	Means of transport
	☐ Aircraft
	☐ Railway
	Identification
	Identification

---	---
I.18	Transport conditions
I.19	Container number/Seal number
	Container No
I.20	Certified as or for
	☐ Products for human consumption

---	---
I.21	I.22
I.21	I.23

---	---
I.24	Total number of packages

---	---
I.27	Description of consignment
CN code	Species



☐ Final consumer

Part II: Certification


	COUNTRY	Model certificate HON	Model certificate HON	Model certificate HON	Model certificate HON
	II. Health information	II.a	Certificate reference	II.b	IMSOC reference


II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, and Council Directive 2001/110/EC, and hereby certify that the [honey] ⁽¹⁾ [apiculture products] ⁽¹⁾ described in Part I was/were produced in accordance with these requirements, and in particular that it/they: (a) come(s) from establishments that have been registered and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authority, and appearing on the list of establishments drawn up and kept up to date in accordance with Article 127(3), point (e)(ii), of Regulation (EU) 2017/625; (b) has(ve) been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) fulfil(s) the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its/their origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “honey”; ^{(1) (2)} [(d) conforms to the product description and composition criteria as defined in Annexes I and II to Council Directive 2001/110/EC and, in particular, does not contain any added food ingredient, including food additives or extraneous sugars.] ^{(1) (3)} [II.1a. Attestation as regards Commission Delegated Regulation (EU) 2023/905 I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the honey and other apiculture products described in Part I were produced in accordance with these requirements, and in particular that, the bees from which the honey and other apiculture products are obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.11 : “Place of dispatch”: Approval number means registration number. Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0409 , 0410 , 1212 , 1521 or 1702 . “Treatment type”: State “ultrasonication”, “homogenisation”, “ultrafiltration”, “pasteurisation” or “no thermal treatment”. Part II: ⁽¹⁾ Delete if not applicable. ⁽²⁾ Applicable only to honey. ⁽³⁾ Applicable to consignments entering the Union as from 3 September 2026.

II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, and Council Directive 2001/110/EC, and hereby certify that the [honey] ⁽¹⁾ [apiculture products] ⁽¹⁾ described in Part I was/were produced in accordance with these requirements, and in particular that it/they: (a) come(s) from establishments that have been registered and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authority, and appearing on the list of establishments drawn up and kept up to date in accordance with Article 127(3), point (e)(ii), of Regulation (EU) 2017/625; (b) has(ve) been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) fulfil(s) the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its/their origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “honey”; ^{(1) (2)} [(d) conforms to the product description and composition criteria as defined in Annexes I and II to Council Directive 2001/110/EC and, in particular, does not contain any added food ingredient, including food additives or extraneous sugars.] ^{(1) (3)} [II.1a. Attestation as regards Commission Delegated Regulation (EU) 2023/905 I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the honey and other apiculture products described in Part I were produced in accordance with these requirements, and in particular that, the bees from which the honey and other apiculture products are obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.11 : “Place of dispatch”: Approval number means registration number. Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0409 , 0410 , 1212 , 1521 or 1702 . “Treatment type”: State “ultrasonication”, “homogenisation”, “ultrafiltration”, “pasteurisation” or “no thermal treatment”. Part II: ⁽¹⁾ Delete if not applicable. ⁽²⁾ Applicable only to honey. ⁽³⁾ Applicable to consignments entering the Union as from 3 September 2026.


Certifying officer	Certifying officer	Certifying officer	Certifying officer
Name (in capital letters)
Date		Qualification and title
Stamp		Signature

CHAPTER 46 MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF HIGHLY REFINED PRODUCTS AS DESCRIBED IN SECTION XVI OF ANNEX III TO REGULATION (EC) NO 853/2004, INTENDED FOR HUMAN CONSUMPTION (MODEL HRP)

Part I: Description of consignment


COUNTRY	Official certificate to the EU

---	---
I.1	Consignor/Exporter
	Name
	Address
	Address
	Country
I.5	Consignee/Importer
	Name
	Address
	Country
I.7	Country of origin
I.8	Region of origin
I.11	Place of dispatch
	Name
	Address
	Country
I.13	Place of loading

---	---
I.15	Means of transport
	☐ Aircraft
	☐ Railway
	Identification
	Identification

---	---
I.18	Transport conditions
I.19	Container number/Seal number
	Container No
I.20	Certified as or for
	☐ Products for human consumption

---	---
I.21	I.22
I.21	I.23

---	---
I.24	Total number of packages

---	---
I.27	Description of consignment
CN code	Species



☐ Final consumer

Part II: Certification


	COUNTRY	Model certificate HRP	Model certificate HRP	Model certificate HRP	Model certificate HRP
	II. Health information	II.a	Certificate reference	II.b	IMSOC reference


II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council, and hereby certify that the highly refined products described in Part I were produced in accordance with these requirements, and in particular that they: (a) come from establishments that have been registered and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority; (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) comply with the requirements of Section XVI of Annex III to Regulation (EC) No 853/2004; ⁽¹⁾ [(d) are amino acids: (i) for the production of which human hair was not used as a source; (ii) complying with Regulation (EC) No 1333/2008 of the European Parliament and of the Council;] ⁽¹⁾ [(e) are fat derivatives submitted to ⁽¹⁾ either [transesterification or hydrolysis at a temperature of at least 200°C, under corresponding appropriate pressure, for at least 20 minutes;]] ⁽¹⁾ or [saponification with NaOH 12M, in a batch process at 95°C for 3 hours or in a continuous process at 140°C 2 bars (2 000 hPa) for 8 minutes;]] ⁽¹⁾ or [hydrogenation at 160°C at 12 bars (12 000 hPa) for 20 minutes;]] ⁽¹⁾ [(f) are food flavorings authorised in accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate is intended for the entry into the Union of highly refined products as described in Section XVI of Annex III to Regulation (EC) No 853/2004. This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 2106 , 2906 , 2907 , 2922 , 2930 , 2932 , 2936 , 3503 , 3507 or 3913 . Part II: ⁽¹⁾ Delete if not applicable.

II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council, and hereby certify that the highly refined products described in Part I were produced in accordance with these requirements, and in particular that they: (a) come from establishments that have been registered and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority; (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) comply with the requirements of Section XVI of Annex III to Regulation (EC) No 853/2004; ⁽¹⁾ [(d) are amino acids: (i) for the production of which human hair was not used as a source; (ii) complying with Regulation (EC) No 1333/2008 of the European Parliament and of the Council;] ⁽¹⁾ [(e) are fat derivatives submitted to ⁽¹⁾ either [transesterification or hydrolysis at a temperature of at least 200°C, under corresponding appropriate pressure, for at least 20 minutes;]] ⁽¹⁾ or [saponification with NaOH 12M, in a batch process at 95°C for 3 hours or in a continuous process at 140°C 2 bars (2 000 hPa) for 8 minutes;]] ⁽¹⁾ or [hydrogenation at 160°C at 12 bars (12 000 hPa) for 20 minutes;]] ⁽¹⁾ [(f) are food flavorings authorised in accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate is intended for the entry into the Union of highly refined products as described in Section XVI of Annex III to Regulation (EC) No 853/2004. This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 2106 , 2906 , 2907 , 2922 , 2930 , 2932 , 2936 , 3503 , 3507 or 3913 . Part II: ⁽¹⁾ Delete if not applicable.


Certifying officer	Certifying officer	Certifying officer	Certifying officer
Name (in capital letters)
Date		Qualification and title
Stamp		Signature

CHAPTER 47 MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF REPTILE MEAT INTENDED FOR HUMAN CONSUMPTION (MODEL REP)

Part I: Description of consignment


COUNTRY	Official certificate to the EU

---	---
I.1	Consignor/Exporter
	Name
	Address
	Address
	Country
I.5	Consignee/Importer
	Name
	Address
	Country
I.7	Country of origin
I.8	Region of origin
I.11	Place of dispatch
	Name
	Address
	Country
I.13	Place of loading

---	---
I.15	Means of transport
	☐ Aircraft
	☐ Railway
	Identification
	Identification

---	---
I.18	Transport conditions
I.19	Container number/Seal number
	Container No
I.20	Certified as or for
	☐ Products for human consumption

---	---
I.21	I.22
I.21	I.23

---	---
I.24	Total number of packages

---	---
I.27	Description of consignment
CN code	Species




☐ Final consumer

Part II: Certification


	COUNTRY	Model certificate REP	Model certificate REP	Model certificate REP	Model certificate REP
	II. Health information	II.a	Certificate reference	II.b	IMSOC reference


II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council, and hereby certify that the reptile meat described in Part I was produced in accordance with these requirements, and in particular that: (a) the reptile meat comes from establishments that have been registered and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority; (b) the reptile meat has been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) Salmonella has been controlled in the reptile meat using sampling and testing procedures providing at least equivalent guarantees as the requirements laid down in Commission Regulation (EC) No 2073/2005; (d) the reptile meat is obtained from animals that have satisfactorily undergone ante-mortem and post-mortem inspections laid down in Article 73 of Commission Implementing Regulation (EU) 2019/627; ⁽¹⁾ [(e) when the reptile meat has been derived from a crocodile or an alligator, the meat has been tested negative during post-mortem inspection for the presence of Trichinella spp. in accordance with Commission Implementing Regulation (EU) 2015/1375;] ⁽¹⁾ [(f) the reptile meat is food authorised to be placed on the Union market in accordance with Article 6 of Regulation (EU) 2015/2283 of the European Parliament and of the Council and listed in Commission Implementing Regulation (EU) 2017/2470.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0208 50 00 , 0210 93 00 , 1506 , 1601 , 1602 or 1603 . Part II: ⁽¹⁾ Delete if not applicable.

II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council, and hereby certify that the reptile meat described in Part I was produced in accordance with these requirements, and in particular that: (a) the reptile meat comes from establishments that have been registered and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority; (b) the reptile meat has been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) Salmonella has been controlled in the reptile meat using sampling and testing procedures providing at least equivalent guarantees as the requirements laid down in Commission Regulation (EC) No 2073/2005; (d) the reptile meat is obtained from animals that have satisfactorily undergone ante-mortem and post-mortem inspections laid down in Article 73 of Commission Implementing Regulation (EU) 2019/627; ⁽¹⁾ [(e) when the reptile meat has been derived from a crocodile or an alligator, the meat has been tested negative during post-mortem inspection for the presence of Trichinella spp. in accordance with Commission Implementing Regulation (EU) 2015/1375;] ⁽¹⁾ [(f) the reptile meat is food authorised to be placed on the Union market in accordance with Article 6 of Regulation (EU) 2015/2283 of the European Parliament and of the Council and listed in Commission Implementing Regulation (EU) 2017/2470.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0208 50 00 , 0210 93 00 , 1506 , 1601 , 1602 or 1603 . Part II: ⁽¹⁾ Delete if not applicable.


Certifying officer	Certifying officer	Certifying officer	Certifying officer
Name (in capital letters)
Date		Qualification and title
Stamp		Signature

CHAPTER 48 MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF INSECTS INTENDED FOR HUMAN CONSUMPTION (MODEL INS)

Part I: Description of consignment


COUNTRY	Official certificate to the EU

---	---
I.1	Consignor/Exporter
	Name
	Address
	Address
	Country
I.5	Consignee/Importer
	Name
	Address
	Country
I.7	Country of origin
I.8	Region of origin
I.11	Place of dispatch
	Name
	Address
	Country
I.13	Place of loading

---	---
I.15	Means of transport
	☐ Aircraft
	☐ Railway
	Identification
	Identification

---	---
I.18	Transport conditions
I.19	Container number/Seal number
	Container No
I.20	Certified as or for
	☐ Products for human consumption

---	---
I.21	I.22
I.21	I.23

---	---
I.24	Total number of packages

---	---
I.27	Description of consignment
CN code	Species



☐ Final consumer

Part II: Certification


	COUNTRY	COUNTRY	Model certificate INS	Model certificate INS	Model certificate INS
	II. Health information	II.a	Certificate reference	II.b	IMSOC reference


II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the insects described in Part I were produced in accordance with these requirements, in particular that: (a) the insects come from establishments that have been registered [and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004] ^{(2) (1)} and regularly audited by the competent authority; (b) the insects have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex I (primary producing) or Annex II (other stages) to Regulation (EC) No 852/2004; ⁽¹⁾ [(c) the insects have been authorised to be placed on the Union market in accordance with the requirements of Regulation (EU) 2015/2283 of the European Parliament and of the Council and listed in Commission Implementing Regulation (EU) 2017/2470.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0106 49 00 , 0410 or 2106 . Part II: ⁽¹⁾ Delete if not applicable. ⁽²⁾ A programme based on the HACCP principles is not required if the insects come directly from a primary producer.


Certifying officer	Certifying officer	Certifying officer	Certifying officer
Name (in capital letters)
Date		Qualification and title
Stamp		Signature

CHAPTER 49 MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF OTHER PRODUCTS OF ANIMAL ORIGIN DERIVED FROM DOMESTIC UNGULATES, POULTRY, RABBITS OR FISHERY PRODUCTS INTENDED FOR HUMAN CONSUMPTION AND NOT COVERED BY ARTICLES 8 TO 26 OF IMPLEMENTING REGULATION (EU) 2020/2235 (MODEL PAO)

Part I: Description of consignment


COUNTRY	Official certificate to the EU

---	---
I.1	Consignor/Exporter
	Name
	Address
	Address
	Country
I.5	Consignee/Importer
	Name
	Address
	Country
I.7	Country of origin
I.8	Region of origin
I.11	Place of dispatch
	Name
	Address
	Country
I.13	Place of loading

---	---
I.15	Means of transport
	☐ Aircraft
	☐ Railway
	Identification
	Identification

---	---
I.18	Transport conditions
I.19	Container number/Seal number
	Container No
I.20	Certified as or for
	☐ Products for human consumption

---	---
I.21	I.22
I.21	I.23

---	---
I.24	Total number of packages

---	---
I.27	Description of consignment
CN code	Species


☐ Final consumer

Part II: Certification


COUNTRY	COUNTRY	Model certificate PAO	Model certificate PAO	Model certificate PAO	Model certificate PAO
	II. Health information	II.a	Certificate reference	II.b	IMSOC reference


II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the products described in Part I were produced in accordance with these requirements, in particular that they: (a) come from (an) registered establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, and regularly audited by the competent authority; (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) fulfil the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country(ies) or region(s) thereof of their origin is/are listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and is/are marked with an “X” for the concerned category of products. ^{(1) (2)} [II.1a. Attestation as regards Commission Delegated Regulation (EU) 2023/905 I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the products described in Part I were produced in accordance with these requirements, and in particular that the animals from which the products are derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation. Part II: ⁽¹⁾ Delete if not applicable. ⁽²⁾ Applicable to consignments entering the Union as from 3 September 2026.

II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the products described in Part I were produced in accordance with these requirements, in particular that they: (a) come from (an) registered establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, and regularly audited by the competent authority; (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) fulfil the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country(ies) or region(s) thereof of their origin is/are listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and is/are marked with an “X” for the concerned category of products. ^{(1) (2)} [II.1a. Attestation as regards Commission Delegated Regulation (EU) 2023/905 I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the products described in Part I were produced in accordance with these requirements, and in particular that the animals from which the products are derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation. Part II: ⁽¹⁾ Delete if not applicable. ⁽²⁾ Applicable to consignments entering the Union as from 3 September 2026.


Certifying officer	Certifying officer	Certifying officer	Certifying officer
Name (in capital letters)
Date		Qualification and title
Stamp		Signature

CHAPTER 50 MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF NON-SHELF-STABLE COMPOSITE PRODUCTS INTENDED FOR HUMAN CONSUMPTION AND SHELF-STABLE COMPOSITE PRODUCTS INTENDED FOR HUMAN CONSUMPTION AND CONTAINING ANY QUANTITY OF MEAT PRODUCTS EXCEPT GELATINE NOT DERIVED FROM RUMINANT BONES, COLLAGEN NOT DERIVED FROM RUMINANT BONES AND HIGHLY REFINED PRODUCTS, AND ANY QUANTITY OF COLOSTRUM-BASED PRODUCTS (MODEL COMP)

Part I: Description of consignment


COUNTRY	Animal health/official certificate to the EU

---	---
I.1	Consignor/Exporter
	Name
	Address
	Address
	Country
I.5	Consignee/Importer
	Name
	Address
	Country
I.7	Country of origin
I.8	Region of origin
I.11	Place of dispatch
	Name
	Address
	Country
I.13	Place of loading

---	---
I.15	Means of transport
	☐ Aircraft
	☐ Railway
	Identification
	Identification

---	---
I.18	Transport conditions
I.19	Container number/Seal number
	Container No
I.20	Certified as or for
	☐ Products for human consumption

---	---
I.21	I.22
I.21	I.23

---	---
I.24	Total number of packages

---	---
I.27	Description of consignment
CN code



Slaughterhouse

☐ Final consumer

Part II: Certification


COUNTRY	COUNTRY	Certificate model COMP	Certificate model COMP	Certificate model COMP	Certificate model COMP
	II. Health information	II.a	Certificate reference	II.b	IMSOC reference

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