LegalizeCommission Implementing Regulation (EU) 2025/636 of 25 March 2025 amending Annexes III and V to Implementing Regulation (EU) 2020/2235 as regards model animal health certificates, model official certificates, model animal health/official certificates and private attestation, for the entry into the Union or transit through the Union to a third country of consignments of certain categories of animals and goods intended for human consumption
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| (1) [II.1 Public health attestation (Delete when the Union is not the final destination of the fresh meat) I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, described in Part I was produced in accordance with these requirements, in particular that: II.1.1. the meat comes from establishments applying general hygiene requirements and implementing a programme based on hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments; II.1.2. the meat has been obtained in accordance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004; II.1.3. the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 27, 29, 33, 34, 37 and 38 of Implementing Regulation (EU) 2019/627 and Articles 3 to 8 of Delegated Regulation (EU) 2019/624; II.1.4. (1) either [the meat is a carcase or part thereof which have been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;] (1) or [the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;] II.1.5. the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005; II.1.6. the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “farmed game”; II.1.7. the meat has been stored and transported in accordance with the relevant requirements in Section I, Chapter VII, of Annex III to Regulation (EC) No 853/2004; (1) (3) [II.1.8. with regard to chronic wasting disease (CWD), the meat contains or is derived exclusively from meat, excluding offal and spinal cord, of farmed cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and is not derived from animals coming from a herd where chronic wasting disease has been confirmed or is officially suspected;] (1) [II.1.9. the meat has been obtained from animals: (a) which have been slaughtered on the holding of origin, following authorisation by an official veterinarian responsible for the holding, who has provided a written statement that: (i) in his opinion an unacceptable risk would have been posed to the welfare of the animals or to their handlers by the transport of the animals to a slaughterhouse, (ii) the holding has been inspected and authorised by the competent authorities for the slaughter of game animals, (iii) the animals have passed the ante-mortem health inspection during the last 24 hours before the date of slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1, (iv) the animals were slaughtered between //_ (dd/mm/yyyy) and // (dd/mm/yyyy) (4), (v) the bleeding of the animals was performed correctly, (vi) the slaughter animals were eviscerated within 3 hours of the time of the slaughter, (b) the bodies of which have been transported to a slaughterhouse under hygienic conditions and, where more than 1 hour elapsed since the time of slaughter, a temperature between 0°C and +4°C has been found on the arrival of the vehicle used for the transport.]] (1) (14) [II.1a. Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fresh meat) I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of animals of the family of Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.] II.2. Animal health attestation I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I: II.2.1. has been obtained in (1) either [the zone(s) with code(s) … (5) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404, and:] (1) (6) or [the zone with code … (7) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:] (a) in which infection with rinderpest virus has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out; (1) either [(b) in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;] (1) (8) or [(b) in which foot and mouth disease has not been reported since //_ (dd/mm/yyyy);] (1) (9) or [(b) in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory;] (1) (10) or [(b) in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone;] (1) (11) or [(b) in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through regular surveillance demonstrating the absence of foot and mouth disease virus circulation;] II.2.2. has been obtained from animals that (1) either [have remained in the zone(s) referred to under point II.2.1 since birth, or for at least 3 months before the date of [slaughter] (1) [killing] (1);] (1) or [have been introduced on //(dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the zone(s) with code(s) … (6) that at that date was/were authorised for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game and where they have remained since birth, or for at least 3 months before the date of slaughter;] (1) or [have been introduced on //_ (dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the Member State(s) with ISO code(s) … ;] II.2.3. has been obtained from animals coming from establishments: (a) which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692; (b) which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases; (c) which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the time of [dispatch to the slaughterhouse] (1) [killing] (1); (d) in which none of the animals kept therein have been vaccinated against [foot and mouth disease and] (12) infection with rinderpest virus; (1) either [(e) in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus have not been reported during the last 30 days before the date of [slaughter] (1) [killing] (1);] (1) (9) or [(e) in and around which, in an area of 50 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the last 90 days before the date of [slaughter] (1) [killing] (1);] (1) (11) or [(e) in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the last 12 months before the date of [slaughter] (1) [killing] (1);] (1) (9) [(f) in which the animals have remained for at least 40 days before the date of [direct dispatch to the slaughterhouse] (1) [killing] (1);] II.2.4. has been obtained from animals which: (1) either [(a) have been dispatched from establishments of their origin to a slaughterhouse: (i) by means of transport: (1) constructed in such a way that the animals cannot escape or fall out; (2) in which visual inspection of the space where animals are kept is possible; (3) from which the escape of animal excrements, litter or feed is prevented or minimised, and (4) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in points II.2.1, II.2.2 and II.2.3; (ii) without passing through zones which are not authorised for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game and without coming into contact with animals of a lower health status;] (1) or [(a) after being killed on the spot, their bodies have been dispatched directly from the place of killing to a slaughterhouse: (i) situated in the zone(s) referred to in point II.2.1; (ii) in means of transport and containers: (1) cleaned and disinfected, with a disinfectant authorised by the competent authority of the third country or territory of origin, before the loading of the bodies; (2) constructed in such a way that the health status of the bodies was not jeopardised during the transport; (iii) without passing through a zone which is not authorised for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, and without coming into contact with animals or bodies of animals of a lower health status;] (b) have been [killed] (1) [slaughtered] (1) [[on // (dd/mm/yyyy)] (1) [between //_ (dd/mm/yyyy) and // (dd/mm/yyyy)] (1)] (4); (c) had no contact with animals of a lower health status during their [slaughter] (1) [killing] (1); (1) (10) [(d) [during killing] (1) [at the slaughterhouse] (1) have been kept completely separate from animals the meat of which is not intended for the entry into the Union before the date of [killing] (1) [slaughter] (1);] II.2.5. has been obtained in slaughterhouses in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none of the diseases referred to in point II.2.1 has been reported during the last 30 days before the date of [slaughter] (1) [killing] (1) of the animals; II.2.6. has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, throughout the operations of slaughter and cutting, and until (1) either [it was packaged for further storage;] (1) or [its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union;] (1) [II.2.7. is de-boned fresh meat, other than offal, obtained from carcases: (1) (9) [(a) in which the main accessible lymph nodes have been removed; (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (c) in which the pH value of the meat was below 6,0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning.] (1) (13) [(a) in which the main accessible lymph nodes have been removed; and (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]] (1) [II.3. Animal welfare attestation (Delete when the Union is not the final destination) I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland. This animal health/official certificate is intended for the entry into the Union of fresh meat (as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004), excluding offal, minced meat and mechanically separated meat, of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals, as defined in Article 2 of Delegated Regulation (EU) 2020/692), camelid animals and cervid animals (as defined in Article 2 of Delegated Regulation (EU) 2020/692) kept as farmed game that are slaughtered in the slaughterhouses or in the establishments of their origin including when the Union is not the final destination of such fresh meat. The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate. This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.8 : Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. Box reference I.11 : Name and address of the dispatch establishment. Box reference I.15 : Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor shall inform the BCP of entry into the Union. Box reference I.19 : For containers or boxes, the container number and the seal number (if applicable) shall be included. Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0206 , 0208 90 or 0504 . “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, or “cuts”. “Treatment type”: If appropriate, indicate “de-boned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces. Part II: (1) Delete if not applicable. (2) “Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004. (3) Applicable when the meat has been obtained from a country mentioned in Chapter F, point 1, of Annex IX to Regulation (EC) No 999/2001. (4) Date or dates of slaughter. This meat shall only be permitted to enter the Union if the meat was obtained from animals slaughtered after the date of authorisation of the zone(s) referred to under point II.2.1 for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for the entry into the Union of this meat was not suspended. (5) Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (6) Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404. (7) Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404. (8) Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (9) For the zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (10) For the zones with the entry related to specific conditions “Controlled vaccination programme” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (11) For the zones with the entry related to specific conditions “No vaccination carried out” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (12) Delete in the case of the zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404, where a vaccination programme against foot and mouth disease with serotypes A, O or C is carried out. (13) For the zones with the entry related to specific conditions “Maturation and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. The matured de-boned meat shall only be permitted to enter the Union 21 days after the date of slaughter of the animals. (14) Applicable to consignments entering the Union as from 3 September 2026. |
| Official veterinarian | Official veterinarian | Official veterinarian | Official veterinarian |
| Name (in capital letters) | |||
| Date | Qualification and title | ||
| Stamp | Signature |
CHAPTER 6
MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING OFFAL, MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF WILD ANIMALS OF THE FAMILY BOVIDAE (OTHER THAN DOMESTIC BOVINE, OVINE AND CAPRINE ANIMALS), WILD CAMELID ANIMALS AND WILD CERVID ANIMALS (MODEL RUW)
Part I: Description of consignment
| COUNTRY | Animal health/official certificate to the EU |
| --- | --- |
| I.1 | Consignor/Exporter |
| Name | |
| Address | |
| Address | |
| Country | |
| I.5 | Consignee/Importer |
| Name | |
| Address | |
| Country | |
| I.7 | Country of origin |
| I.8 | Region of origin |
| I.11 | Place of dispatch |
| Name | |
| Address | |
| Country | |
| I.13 | Place of loading |
| --- | --- |
| I.15 | Means of transport |
| ☐ Aircraft | |
| ☐ Railway | |
| Identification | |
| Identification | |
| --- | --- |
| I.18 | Transport conditions |
| I.19 | Container number/Seal number |
| Container No | |
| I.20 | Certified as or for |
| ☐ Products for human consumption | |
| --- | --- |
| I.21 | ☐ For transit |
| Third country | |
| --- | --- |
| I.24 | Total number of packages |
| --- | --- |
| I.27 | Description of consignment |
| CN code | Species |
| Slaughterhouse | |
| ☐ Final consumer |
Part II: Certification
| COUNTRY | COUNTRY | Certificate model RUW | Certificate model RUW | Certificate model RUW | Certificate model RUW |
| II. Health information | II.a | Certificate reference | II.b | IMSOC reference |
| (1) [II.1. Public health attestation (Delete when the Union is not the final destination of the fresh meat) I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals, described in Part I was produced in accordance with those requirements, in particular that: II.1.1. the meat comes from establishments applying general hygiene requirements and implementing a programme based on hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments; II.1.2. the meat has been obtained in compliance with the conditions set out in Section IV, Chapters I and II, of Annex III to Regulation (EC) No 853/2004, and in particular: (a) before skinning, it has been stored and handled separately from other food and not been frozen; (b) after skinning, it has undergone a final inspection as referred to in point II.1.3; II.1.3. the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Articles 8, 10, 12 to 15, 28, 29, 33, 34 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624; II.1.4. (1) either [the meat is a carcase or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;] (1) or [the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;] II.1.5. the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005; II.1.6. the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “wild game”; II.1.7. the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004; (1) (3) [II.1.8. with regard to chronic wasting disease (CWD),the meat contains or is derived exclusively from meat, excluding offal and spinal cord, of wild cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and is not derived from animals coming from a region where chronic wasting disease has been confirmed in the last 3 years prior to the date of issue of this animal health/official certificate or is officially suspected.]] II.2. Animal health attestation I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I: II.2.1. has been obtained in (1) either [the zone(s) with code(s) … (4) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404, and:] (5) (1) or [the zone with code … (6) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:] (a) in which infection with rinderpest virus has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out; (1) either [(b) in which foot and mouth disease has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;] (1) (7) or [(b) in which foot and mouth disease has not been reported since //_ (dd/mm/yyyy);] (1) (8) or [(b) in which foot and mouth disease has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory;] (1) (9) or [(b) in which foot and mouth disease has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone;] (1) (10) or [(b) in which foot and mouth disease has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through regular surveillance demonstrating the absence of foot and mouth disease virus circulation;] II.2.2. has been obtained from animals killed: (a) [[on // (dd/mm/yyyy)] (1) [between //_ (dd/mm/yyyy) and //. (dd/mm/yyyy) ] (1) ] (11); (b) at a distance that exceeds 20 km from the border of any zone which at the time of killing was not authorised for the entry into the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; (c) in an area of 20 km radius, where, during the last 60 days before the date of killing of the animals, foot and mouth disease and infection with rinderpest virus have not been reported; II.2.3. has been obtained in game handling establishments in and around which foot and mouth disease and infection with rinderpest virus have not been reported in an area of 10 km radius for the last 30 days before the date of killing of the animals; II.2.4. has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals throughout the operation of cutting and until (1) either [it was packaged for further storage;] (1) or [its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union;] (1) [II.2.5. is de-boned fresh meat, other than offal, obtained from carcases: (1) (8) [(a) in which the main accessible lymph nodes have been removed; (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (c) in which the pH value of the meat was below 6,0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning.] (1) (12) [(a) in which the main accessible lymph nodes have been removed; and (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland. This animal health/official certificate is intended for the entry into the Union of fresh meat (as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004), excluding offal, minced meat and mechanically separated meat, of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals, as defined in Article 2 of Commission Delegated Regulation (EU) 2020/692), wild camelid animals and wild cervid animals (as defined in Article 2 of Delegated Regulation (EU) 2020/692) that are killed in the wild, including when the Union is not the final destination. The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter into the Union, using this fresh meat certificate. This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.8 : Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. Box reference I.11 : Name and address of the dispatch establishment. Box reference I.15 : Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor shall inform the BCP of entry into the Union. Box reference I.19 : For containers or boxes, the container number and the seal number (if applicable) shall be included. Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0201 , 0202 , 0204 , 0206 , 0208 90 or 0504 . “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters” or “cuts”. “Treatment type”: If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces. “Slaughterhouse”: Game handling establishment. Part II: (1) Delete if not applicable. (2) “Fresh meat” as defined in point 1.10. of Annex I to Regulation (EC) No 853/2004. (3) Applicable when the meat has been obtained from a country mentioned in Chapter F, point 2, of Annex IX to Regulation (EC) No 999/2001. (4) Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (5) Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals accompanied by an animal health certificate corresponding to present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404. (6) Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404. (7) Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (8) For the zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (9) For the zones with the entry related to specific conditions “Controlled vaccination programme” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (10) For the zones with the entry related to specific conditions “No vaccination carried out” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (11) Date or dates of killing. This meat shall only be permitted to enter into the Union if the meat was obtained from animals killed after the date of authorisation for the entry into the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals that are killed in the wild of the zone(s) referred to under point II.2.1, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for the entry into the Union of this meat was not suspended. (12) For the zones with the entry related to specific conditions “Maturation and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. The matured de-boned meat shall only be permitted entry into the Union 21 days after the date of killing of the animals. |
| Official veterinarian | Official veterinarian | Official veterinarian | Official veterinarian |
| Name (in capital letters) | |||
| Date | Qualification and title | ||
| Stamp | Signature |
CHAPTER 7
MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING OFFAL, MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF ANIMALS KEPT AS FARMED GAME OF WILD BREEDS OF PORCINE ANIMALS AND ANIMALS OF THE FAMILY TAYASSUIDAE (MODEL SUF)
Part I: Description of consignment
| COUNTRY | Animal health/official certificate to the EU |
| --- | --- |
| I.1 | Consignor/Exporter |
| Name | |
| Address | |
| Address | |
| Country | |
| I.5 | Consignee/Importer |
| Name | |
| Address | |
| Country | |
| I.7 | Country of origin |
| I.8 | Region of origin |
| I.11 | Place of dispatch |
| Name | |
| Address | |
| Country | |
| I.13 | Place of loading |
| --- | --- |
| I.15 | Means of transport |
| ☐ Aircraft | |
| ☐ Railway | |
| Identification | |
| Identification | |
| --- | --- |
| I.18 | Transport conditions |
| I.19 | Container number/Seal number |
| Container No | |
| I.20 | Certified as or for |
| ☐ Products for human consumption | |
| --- | --- |
| I.21 | ☐ For transit |
| Third country | |
| --- | --- |
| I.24 | Total number of packages |
| --- | --- |
| I.27 | Description of consignment |
| CN code | Species |
| Slaughterhouse | |
| ☐ Final consumer |
Part II: Certification
| COUNTRY | COUNTRY | Certificate model SUF | Certificate model SUF | Certificate model SUF | Certificate model SUF |
| II. Health information | II.a | Certificate reference | II.b | IMSOC reference |
| (1) [II.1. Public health attestation (Delete when the Union is not the final destination of the fresh meat) I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of animals kept as farmed game of wild breeds of porcine animals or of the family Tayassuidae described in Part I was produced in accordance with these requirements, in particular that: II.1.1. the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments; II.1.2. the meat has been obtained in compliance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004; II.1.3. the meat fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and in particular, has been subject to an examination by a digestion method for Trichinella with negative results; II.1.4. the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 27, 30. 31, 33, 34, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3 to 8 of Delegated Regulation (EU) 2019/624; II.1.5. (1) either [the meat is a carcase or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;] (1) or [the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;] II.1.6. the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005; II.1.7. the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “farmed game”; II.1.8. the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.] (1) (9) [II.1a. Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fresh meat) I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of animals kept as farmed game of wild breeds of porcine animals or of the family of Tayassuidae described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.] II.2. Animal health attestation I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I: II.2.1. has been obtained in (1) either [the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404, and:] (1) (4) or [the zone with code … (5) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:] (a) in which infection with rinderpest virus has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out; (1) (6) [(b) in which African swine fever has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;] (1) either [(b) in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;] (1) (7) or [(b) in which foot and mouth disease has not been reported since //_ (dd/mm/yyyy);] (1) either [(c) in which classical swine fever has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;] (1) (7) or [(c) in which classical swine fever has not been reported since // (dd/mm/yyyy) and vaccination against this disease has not been carried out during the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained;] II.2.2. has been obtained from animals that (1) either [have remained in the zone(s) referred to under point II.2.1 since birth, or for at least 3 months before the date of [slaughter] (1) [killing] (1);] (1) or [have been introduced on //_(dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the zone(s) with code(s) … (3) that at that date was/were authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae and where they have remained since birth, or for at least 3 months before the date of [slaughter] (1) [killing] (1);] (1) or [have been introduced on // (dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the Member State(s) with ISO code(s) … ;] II.2.3. has been obtained from animals coming from establishments: (a) which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692; (b) which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases; (c) which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the time of [dispatch to the slaughterhouse] (1) [killing] (1); (d) in which none of the animals kept therein have been vaccinated against foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever; (e) in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever have not been reported during the last 30 days before the date of [slaughter] (1) [killing] (1); II.2.4. has been obtained from animals which: (a) have been kept separated from wild ungulates since birth; (b) had no contact with animals of a lower health status during their [slaughter] (1) [killing] (1); (1) either [(c) have been dispatched from establishments of their origin to a slaughterhouse: (i) by means of transport: (1) constructed in such a way that the animals cannot escape or fall out; (2) in which visual inspection of the space where animals are kept is possible; (3) from which the escape of animal excrements, litter or feed is prevented or minimised, and (4) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in point II.2.1, II.2.2 and II.2.3; (ii) without passing through zones which are not authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae and without coming into contact with animals of a lower health status;] (1) or [(c) after being killed on the spot, their bodies have been dispatched directly from the place of killing to a slaughterhouse: (i) situated in the zone(s) referred to in point II.2.1; (ii) by means of transport and containers: (1) cleaned and disinfected, with a disinfectant authorised by the competent authority of the third country or territory of origin, before the loading of the bodies; (2) constructed in such a way that the health status of the bodies was not jeopardised during the transport; (iii) without passing through zones which are not authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae and without coming into contact with animals or bodies of animals of a lower health status;] (d) have been [slaughtered] (1) [killed] (1) [[on //_ (dd/mm/yyyy)] (1) (8) [between //_ (dd/mm/yyyy) and //____ (dd/mm/yyyy)] (1) (8);] II.2.5. has been obtained in slaughterhouses in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none of the diseases referred to in point II.2.1 has been reported during the last 30 days before the date of slaughter of the animals; II.2.6. has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae throughout the operation(s) of [slaughter and] (1) cutting, and until (1) either [it was packaged for further storage.] (1) or [its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union.] (1) [II.3. Animal welfare attestation (Delete when the Union is not the final destination) I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.] Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland. This animal health/official certificate is intended for the entry into the Union of fresh meat (as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004), excluding offal, minced meat and mechanically separated meat of animals kept as farmed game of wild breeds of porcine animals (as defined in Article 2, point (8), of Delegated Regulation (EU) 2020/692) and animals of the family Tayassuidae that are slaughtered in a slaughterhouse or in an establishment of their origin, including when the Union is not the final destination. The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate. This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235. Part I: Box reference I.8 : Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. Box reference I.11 : Name and address of the dispatch establishment. Box reference I.15 : Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor shall inform the BCP of entry into the Union. Box reference I.19 : For containers or boxes, the container number and the seal number (if applicable) shall be included. Box reference I.27 : “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0203 , 0208 90 or 0504 . “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters” or “cuts”. “Treatment type”: If appropriate indicate de-boned, or bone-in. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces. Part II: (1) Delete if not applicable. (2) “Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004. (3) Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (4) Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae accompanied by an animal health certificate corresponding to present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404. (5) Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404. (6) Not applicable for animals of the family Tayassuidae. (7) Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. (8) Date or dates of slaughter or killing. This meat shall only be permitted to enter into the Union if the meat was obtained from animals slaughtered or killed after the date of authorisation of the zone(s) referred to under point II.2.1 for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine and animals of the family Tayassuidae, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for the entry into the Union of this meat was not suspended. (9) Applicable to consignments entering the Union as from 3 September 2026. |
| Official veterinarian | Official veterinarian | Official veterinarian | Official veterinarian |
| Name (in capital letters) | |||
| Date | Qualification and title | ||
| Stamp | Signature |
CHAPTER 8
MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING OFFAL, MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF WILD ANIMALS OF WILD BREEDS OF PORCINE ANIMALS AND ANIMALS OF THE FAMILY TAYASSUIDAE (MODEL SUW)
Part I: Description of consignment
| COUNTRY | Animal health/official certificate to the EU |
| --- | --- |
| I.1 | Consignor/Exporter |
| Name | |
| Address | |
| Address | |
| Country | |
| I.5 | Consignee/Importer |
| Name | |
| Address | |
| Country | |
| I.7 | Country of origin |
| I.8 | Region of origin |
| I.11 | Place of dispatch |
| Name | |
| Address | |
| Country | |
| I.13 | Place of loading |
| --- | --- |
| I.15 | Means of transport |
| ☐ Aircraft | |
| ☐ Railway | |
| Identification | |
| Identification | |
| --- | --- |
| I.18 | Transport conditions |
| I.19 | Container number/Seal number |
| Container No | |
| I.20 | Certified as or for |
| ☐ Products for human consumption | |
| --- | --- |
| I.21 | ☐ For transit |
| Third country | |
| --- | --- |
| I.24 | Total number of packages |
| --- | --- |
| I.27 | Description of consignment |
| CN code | Species |
| Slaughterhouse | |
| ☐ Final consumer | |
Part II: Certification
| COUNTRY | COUNTRY | Certificate model SUW | Certificate model SUW | Certificate model SUW | Certificate model SUW |
| II. Health information | II.a | Certificate reference | II.b | IMSOC reference |
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