Commission Implementing Regulation (EU) 2025/714 of 10 April 2025 concerning the authorisation of indigo carmine as a feed additive for cats, dogs and ornamental fish

Type Implementing Regulation
Publication 2025-04-11
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 3

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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2025/714 11.4.2025

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition 1, and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

Authorisation

The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘colourants: substances that add or restore colour in feedingstuffs’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

Transitional measures

1.

The feed additive indigotine as authorised pursuant to Directive 70/524/EEC, and premixtures containing this additive, which are intended for cats, dogs and ornamental fish, and which are produced and labelled before 1 November 2025 in accordance with the rules applicable before 1 May 2025 may continue to be placed on the market and used until the stocks concerned are exhausted.

2.

Compound feed and feed materials containing the feed additive referred to in paragraph 1, which are produced and labelled before 1 May 2027 in accordance with the rules applicable before 1 May 2025 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for cats, dogs and ornamental fish.

Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 April 2025.

For the Commission

The President

Ursula VON DER LEYEN

2

Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1, ELI: http://data.europa.eu/eli/dir/1970/524/oj).

3

EFSA Journal 2015; 13(5):4108, https://doi.org/10.2903/j.efsa.2015.4108.

4

EFSA Journal 2024; 22(7):e8909, https://doi.org/10.2903/j.efsa.2024.8909.

ANNEX

Identification number of the feed additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Identification number of the feed additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age mg additive/kg complete feedingstuff with 12 % moisture content mg additive/kg complete feedingstuff with 12 % moisture content Other provisions End of period of authorisation
Category: sensory additives. Functional group: colourants: (i) substances that add or restore colour in feedingstuffs Category: sensory additives. Functional group: colourants: (i) substances that add or restore colour in feedingstuffs Category: sensory additives. Functional group: colourants: (i) substances that add or restore colour in feedingstuffs Category: sensory additives. Functional group: colourants: (i) substances that add or restore colour in feedingstuffs Category: sensory additives. Functional group: colourants: (i) substances that add or restore colour in feedingstuffs Category: sensory additives. Functional group: colourants: (i) substances that add or restore colour in feedingstuffs Category: sensory additives. Functional group: colourants: (i) substances that add or restore colour in feedingstuffs Category: sensory additives. Functional group: colourants: (i) substances that add or restore colour in feedingstuffs Category: sensory additives. Functional group: colourants: (i) substances that add or restore colour in feedingstuffs
2a132 Indigo carmine Additive composition: Indigo carmine Solid form Characterisation of the active substance: Indigo carmine, described as the sodium salt, consists essentially in a mixture of disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate Calcium and potassium salts are also allowed with the same characterisation as sodium salt. Produced by chemical synthesis Chemical formula: C16H8N2Na2O8S2 CAS No: 860-22-0 / 54947-75-0 Total colouring matter ≥ 85 % Disodium 3,3'-dioxo-2,2'-bi-indolylidene-5,7'-disulphonate ≤ 18 % Subsidiary colouring matter ≤ 1 % Organic compounds other than colouring matters (isatin-5-sulphonic acid, 5-sulphoanthranilic acid and anthranilic acid) ≤ 0,5 % Unsulphonated primary aromatic amines ≤ 0,01 % Ether extractable matter ≤ 0,2 % under neutral conditions Lead ≤ 2 mg/kg Analytical method For the quantification of total colouring matters content of indigo carmine in the feed additive: — Spectrophotometry at 610 nm (FAO JECFA monographs n. 1, Vol. 4 and Commission Regulation (EU) No 231/2012)5 for indigo carmine For the quantification of indigo carmine in compound feed: — High performance liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) Cats Dogs 250 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin and breathing protective equipment. 1.5.2035
2a132 Indigo carmine Additive composition: Indigo carmine Solid form Characterisation of the active substance: Indigo carmine, described as the sodium salt, consists essentially in a mixture of disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate Calcium and potassium salts are also allowed with the same characterisation as sodium salt. Produced by chemical synthesis Chemical formula: C16H8N2Na2O8S2 CAS No: 860-22-0 / 54947-75-0 Total colouring matter ≥ 85 % Disodium 3,3'-dioxo-2,2'-bi-indolylidene-5,7'-disulphonate ≤ 18 % Subsidiary colouring matter ≤ 1 % Organic compounds other than colouring matters (isatin-5-sulphonic acid, 5-sulphoanthranilic acid and anthranilic acid) ≤ 0,5 % Unsulphonated primary aromatic amines ≤ 0,01 % Ether extractable matter ≤ 0,2 % under neutral conditions Lead ≤ 2 mg/kg Analytical method For the quantification of total colouring matters content of indigo carmine in the feed additive: — Spectrophotometry at 610 nm (FAO JECFA monographs n. 1, Vol. 4 and Commission Regulation (EU) No 231/2012)5 for indigo carmine For the quantification of indigo carmine in compound feed: — High performance liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) Ornamental fish 1 000 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin and breathing protective equipment. 1.5.2035
5

Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj).

ELI: http://data.europa.eu/eli/reg_impl/2025/714/oj

ISSN 1977-0677 (electronic edition)

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