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Commission Implementing Regulation (EU) 2025/1441 of 18 July 2025 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

Type Implementing Regulation

Publication 2025-07-23

State In force

Text As published

Department European Commission, SANTE

Source EUR-Lex

articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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Image omitted; see official source	Official Journal of the European Union	EN L series

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	2025/1441	23.7.2025

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [^ntr1-L_202501441EN.000101-E0001], and in particular Article 53(1), point (b)(ii), thereof,

Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) [^ntr2-L_202501441EN.000101-E0002], and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b) and Article 90, first paragraph, point (a), thereof,

Whereas:

(1) Commission Implementing Regulation (EU) 2019/1793 [^ntr3-L_202501441EN.000101-E0003] lays down rules on the temporary increase of official controls at the entry into the Union on certain consignments of food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation, and on the imposition of special conditions governing the entry into the Union of certain consignments of food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes and plant toxins listed in Annex II to that Implementing Regulation.

(2) Article 12 of Implementing Regulation (EU) 2019/1793 lays down the obligation of the Commission to review at regular intervals not exceeding six months the lists set out in the Annexes to that Implementing Regulation, in order to take into account new information related to risks for human health and non-compliance. Such new information includes the data resulting from notifications received through the Rapid Alert System for Food and Feed (‘RASFF’) established by Regulation (EC) No 178/2002, as well as data and information concerning consignments and the results of the documentary, identity and physical checks carried out by Member States and communicated to the Commission.

(3) Recent notifications received through the RASFF indicate the existence of serious direct or indirect risk for human health deriving from certain food or feed. Additionally, official controls performed by the Member States on certain food and feed of non-animal origin in the second semester of 2024 indicate that the lists set out in Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union.

(4) Furthermore, certain legal acts referred to in Articles 3 and 10 of Implementing Regulation (EU) 2019/1793 have been repealed. Therefore, the references to those legal acts should be updated, and that Implementing Regulation should be amended accordingly.

(5) There are no commodities listed in Annex II to Implementing Regulation (EU) 2019/1793 due to possible contamination by pentachlorophenol and dioxins. The provisions concerning those contaminants in Articles 3 and 10 of that Implementing Regulation should therefore be deleted.

(6) Article 9(3) of Implementing Regulation (EU) 2019/1793 provides for a derogation from Article 9(2) of that Implementing Regulation. That derogation should not be limited to commodities listed in Annex II to that Implementing Regulation due to possible contamination by mycotoxins. Therefore, Article 9(3) of Implementing Regulation (EU) 2019/1793 should be amended accordingly.

(7) In relation to consignments of granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) from Colombia, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 20 % in Annex I to Implementing Regulation (EU) 2019/1793.

(8) In relation to consignments of vine leaves from Egypt, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50 % in Annex I to Implementing Regulation (EU) 2019/1793.

(9) In relation to consignments of mango (Mangifera indica) from Egypt, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Egypt. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.

(10) Peppers of the genus Piper, dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices from Ethiopia have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by aflatoxins since December 2019. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of those foodstuffs into the Union do not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all the results of sampling and analysis show compliance with the relevant requirements provided for in Union legislation. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entry on peppers of the genus Piper, dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices from Ethiopia in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 30 % of consignments entering the Union.

(11) In relation to consignments of bottle gourd (Lagenaria siceraria) from India, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from India. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.

(12) In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from Sri Lanka, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.

(13) In relation to consignments of tahini and halva from Sesamum seeds from Syria, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by Salmonella was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.

(14) Grapefruits from Türkiye have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2022. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 20 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 10 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793.

(15) In relation to consignments of tomatoes (Solanum lycopersicum L.) from Türkiye, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Türkiye. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.

(16) Drumsticks (Moringa oleifera) from India have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2022. The official controls carried out on that commodity by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health. It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of drumsticks (Moringa oleifera) from India. In particular, all consignments of drumsticks (Moringa oleifera) from India should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on drumsticks (Moringa oleifera) from India in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex II to that Implementing Regulation, with a frequency of identity and physical checks set at 30 % of consignments entering the Union.

(17) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since July 2022. The official controls carried out on that commodity by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health. It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India. In particular, all consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex II to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 50 % of consignments entering the Union.

(18) In relation to dried figs, mixtures and products produced from dried figs from Türkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex II to Implementing Regulation (EU) 2019/1793.

(19) In addition, for consignments of dried figs, mixtures and products produced from dried figs from Türkiye, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of a risk for human health, due to possible contamination by Ochratoxin A. As aflatoxins and Ochratoxin A are both mycotoxins which present similar risks for human health and as the level of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins and Ochratoxin A is similar, it is appropriate to include the additional hazard Ochratoxin A for consignments of dried figs, mixtures and products produced from dried figs from Türkiye in Annex II to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 30 % of consignments entering the Union.

(20) In relation to cumin seeds from Türkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pyrrolizidine alkaloids was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50 % in Annex II to Implementing Regulation (EU) 2019/1793.

(21) Furthermore, certain legal acts referred to in the model official certificate in Annex IV to Implementing Regulation (EU) 2019/1793 have been repealed. Therefore, the references to those legal acts referred to in the model official certificate in Annex IV to that Implementing Regulation should be updated accordingly.

(22) To have the possibility of providing guarantees for commodities listed in Annex II to Implementing Regulation (EU) 2019/1793 that are subject to special conditions for the entry into the Union due to contamination risk by the mycotoxins ‘aflatoxins’ and ‘Ochratoxin A’, point II.2.1 of the model official certificate in Annex IV to that Implementing Regulation should be amended accordingly.

(23) In addition, since currently there are no commodities listed in Annex II to Implementing Regulation (EU) 2019/1793 due to possible contamination by pentachlorophenol and dioxins, it is appropriate to delete point II.2.3 of the model official certificate in Annex IV to that Implementing Regulation.

(24) To ensure legal certainty for the entry into the Union of consignments that have already been dispatched from the country of origin or from another third country, if that country is different from the country of origin, when this Regulation enters into force, it is appropriate to provide for a transitional period of two months for consignments of drumsticks (Moringa oleifera) and yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India, which are not accompanied by the results of sampling and analyses and an official certificate. During this transitional period, public health protection is ensured for those consignments, since they are subjected to identity and physical checks for drumsticks (Moringa oleifera) at a frequency of 30 % and for yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) at a frequency of 50 %, when entering the Union.

(25) Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly.

(26) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Implementing Regulation (EU) 2019/1793 is amended as follows:

(1) Article 3 is amended as follows:

(a) point (a) is replaced by the following:

‘(a) for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Commission Implementing Regulation (EU) 2023/2782[^ntr*1-L_202501441EN.000101-E0004];

[^ntr*1-L_202501441EN.000101-E0004]: Commission Implementing Regulation (EU) 2023/2782 of 14 December 2023 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in food and repealing Regulation (EC) No 401/2006 (OJ L, 2023/2782, 15.12.2023, ELI: http://data.europa.eu/eli/reg_impl/2023/2782/oj).’;"

(b) point (d) is deleted;

(c) point (f) is replaced by the following:

‘(f) the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c) and (e).’;

(2) in Article 9, paragraph 3 is replaced by the following:

‘3. By way of derogation from paragraph 2, in case of a consignment in which the bag or packaging combines several small packages, it is sufficient that the identification code of the consignment is mentioned on the bag or packaging combining these small packages.’

;

(3) Article 10 is amended as follows:

(a) paragraph 2 is amended as follows:

(i) point (a) is replaced by the following:

‘(a) compliance with Commission Regulation (EU) 2023/915[^ntr*2-L_202501441EN.000101-E0005] and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins and plant toxins.

[^ntr*2-L_202501441EN.000101-E0005]: Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (OJ L 119, 5.5.2023, p. 103, ELI: http://data.europa.eu/eli/reg/2023/915/oj).’;"

(ii) point (c) is deleted;

(b) paragraph 3 is deleted;

(4) Article 14 is replaced by the following:

‘Article 14

Transitional period

Consignments of drumsticks (Moringa oleifera) and yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2025/1441[^ntr*3-L_202501441EN.000101-E0006], may enter the Union until 12 October 2025 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.

[^ntr*3-L_202501441EN.000101-E0006]: Commission Implementing Regulation (EU) 2025/1441 of 18 July 2025 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L, 2025/1441, 23.7.2025, ELI: http://data.europa.eu/eli/reg_impl/2025/1441/oj).’;"

(5) Annexes I and II are replaced by the text set out in Annex I to this Regulation;

(6) Annex IV is replaced by the text set out in Annex II to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 July 2025.

For the Commission

The President

Ursula VON DER LEYEN

[^ntr1-L_202501441EN.000101-E0001]: OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj.

[^ntr2-L_202501441EN.000101-E0002]: OJ L 95, 7.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/625/oj.

[^ntr3-L_202501441EN.000101-E0003]: Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89, ELI: http://data.europa.eu/eli/reg_impl/2019/1793/oj).

ANNEX I

‘ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Row	Country of origin	Food and feed (intended use)	CN code[^ntr1-L_202501441EN.000702-E0001]	TARIC sub-division	Hazard	Frequency of identity and physical checks (%)
1	Azerbaijan (AZ)	— Hazelnuts (Corylus sp.), in shell	0802 21 00
1	Azerbaijan (AZ)	— Hazelnuts (Corylus sp.), shelled	0802 22 00
1	Azerbaijan (AZ)	— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 39	70
1	Azerbaijan (AZ)	— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 91	70
1	Azerbaijan (AZ)	— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 99	70
1	Azerbaijan (AZ)	— Hazelnut paste	ex 2007 10 10	70
1	Azerbaijan (AZ)		ex 2007 10 99	40
1	Azerbaijan (AZ)		ex 2007 99 39	05; 06
1	Azerbaijan (AZ)		ex 2007 99 50	33
1	Azerbaijan (AZ)		ex 2007 99 97	23
1	Azerbaijan (AZ)	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 12	30
1	Azerbaijan (AZ)	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 19	30
1	Azerbaijan (AZ)	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 92	30
1	Azerbaijan (AZ)		ex 2008 19 95	20
1	Azerbaijan (AZ)		ex 2008 19 99	30
1	Azerbaijan (AZ)		ex 2008 97 12	15
1	Azerbaijan (AZ)		ex 2008 97 14	15	Aflatoxins	20
1	Azerbaijan (AZ)		ex 2008 97 16	15
1	Azerbaijan (AZ)		ex 2008 97 18	15
1	Azerbaijan (AZ)		ex 2008 97 32	15
1	Azerbaijan (AZ)		ex 2008 97 34	15
1	Azerbaijan (AZ)		ex 2008 97 36	15
1	Azerbaijan (AZ)		ex 2008 97 38	15
1	Azerbaijan (AZ)		ex 2008 97 51	15
1	Azerbaijan (AZ)		ex 2008 97 59	15
1	Azerbaijan (AZ)		ex 2008 97 72	15
1	Azerbaijan (AZ)		ex 2008 97 74	15
1	Azerbaijan (AZ)		ex 2008 97 76	15
1	Azerbaijan (AZ)		ex 2008 97 78	15
1	Azerbaijan (AZ)		ex 2008 97 92	15
1	Azerbaijan (AZ)		ex 2008 97 93	15
1	Azerbaijan (AZ)		ex 2008 97 94	15
1	Azerbaijan (AZ)		ex 2008 97 96	15
1	Azerbaijan (AZ)		ex 2008 97 97	15
1	Azerbaijan (AZ)		ex 2008 97 98	15
1	Azerbaijan (AZ)	— Flours, meals and powder of hazelnuts	ex 1106 30 90	40
1	Azerbaijan (AZ)	— Flours, meals and powder of hazelnuts
1	Azerbaijan (AZ)	— Hazelnut oil	ex 1515 90 99	20
1	Azerbaijan (AZ)	*(Food)*
2	Bangladesh (BD)	Seem beans, helmet beans (Lablab purpureus) *(Food)*	ex 0708 90 00	30	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
2	Bangladesh (BD)	Zara lemons (Citrus medica) *(Food)*	ex 0805 90 00	20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
3	Burkina Faso (BF)	Aubergines/eggplants (Solanum aethiopicum) *(Food)*	ex 0709 30 00	70	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
4	Côte d’Ivoire (CI)	Palm oil *(Food)*	1511 10 90		Sudan dyes[^ntr14-L_202501441EN.000702-E0014]	20
4	Côte d’Ivoire (CI)	Palm oil *(Food)*	1511 90 11		Sudan dyes[^ntr14-L_202501441EN.000702-E0014]	20
4	Côte d’Ivoire (CI)	Palm oil *(Food)*	ex 1511 90 19	90	Sudan dyes[^ntr14-L_202501441EN.000702-E0014]	20
4	Côte d’Ivoire (CI)	Palm oil *(Food)*	1511 90 99		Sudan dyes[^ntr14-L_202501441EN.000702-E0014]	20
5	China (CN)	— Groundnuts (peanuts), in shell	1202 41 00		Aflatoxins	10
5	China (CN)	— Groundnuts (peanuts), shelled	1202 42 00		Aflatoxins	10
5	China (CN)	— Peanut butter	2008 11 10		Aflatoxins	10
5	China (CN)	— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91		Aflatoxins	10
5	China (CN)	— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 96		Aflatoxins	10
5	China (CN)	— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 98		Aflatoxins	10
5	China (CN)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00		Aflatoxins	10
5	China (CN)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil			Aflatoxins	10
5	China (CN)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil			Aflatoxins	10
5	China (CN)	— Groundnut flours and meals	ex 1208 90 00	20	Aflatoxins	10
5	China (CN)	— Groundnuts paste	ex 2007 10 10	80	Aflatoxins	10
5	China (CN)	(*Food and feed*)	ex 2007 10 99	50	Aflatoxins	10
5	China (CN)		ex 2007 99 39	07; 08	Aflatoxins	10
5	China (CN)	Sweet peppers (Capsicum annuum) *(Food – crushed or ground)*	ex 0904 22 00	11	Salmonella [^ntr4-L_202501441EN.000702-E0004]	10
5	China (CN)	Tea, whether or not flavoured *(Food)*	0902		Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr5-L_202501441EN.000702-E0005]	20
6	Colombia (CO)	Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) *(Food)*	ex 0810 90 20 ex 0810 90 20	40 50	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
7	Dominican Republic (DO)	— Sweet peppers (Capsicum annuum)	0709 60 10		Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr16-L_202501441EN.000702-E0016]	50
7	Dominican Republic (DO)	— Sweet peppers (Capsicum annuum)	0710 80 51		Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr16-L_202501441EN.000702-E0016]	50
7	Dominican Republic (DO)	— Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr16-L_202501441EN.000702-E0016]	50
7	Dominican Republic (DO)	— Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr16-L_202501441EN.000702-E0016]	50
8	Egypt (EG)	— Sweet peppers (Capsicum annuum)	0709 60 10 0710 80 51		Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr6-L_202501441EN.000702-E0006]	30
8	Egypt (EG)	— Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr6-L_202501441EN.000702-E0006]	30
8	Egypt (EG)	— Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr6-L_202501441EN.000702-E0006]	30
8	Egypt (EG)	Oranges *(Food – fresh or ried)*	0805 10		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
8	Egypt (EG)	Sugar apple (Annona squamosa) *(Food – fresh or chilled)*	ex 0810 90 75	20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
8	Egypt (EG)	Vine leaves *(Food)*	ex 2008 99 99 ex 2008 99 99	11 19	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	50
8	Egypt (EG)	Mango (Mangifera indica) *(Food)*	ex 0804 50 00	40	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
9	Ethiopia (ET)	Sesamum seeds *(Food)*	1207 40 90		Salmonella [^ntr2-L_202501441EN.000702-E0002]	50
9	Ethiopia (ET)	Sesamum seeds *(Food)*	ex 2008 19 19	49	Salmonella [^ntr2-L_202501441EN.000702-E0002]	50
9	Ethiopia (ET)	Sesamum seeds *(Food)*	ex 2008 19 99	49	Salmonella [^ntr2-L_202501441EN.000702-E0002]	50
9	Ethiopia (ET)	— Peppers of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta	0904		Aflatoxins	30
9	Ethiopia (ET)	— Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices *(Food — dried spices)*	0910		Aflatoxins	30
10	Georgia (GE)	— Hazelnuts (Corylus sp.), in shell	0802 21 00
10	Georgia (GE)	— Hazelnuts (Corylus sp.), shelled	0802 22 00
10	Georgia (GE)	— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 39	70
10	Georgia (GE)	— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 91	70
10	Georgia (GE)	— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 99	70
10	Georgia (GE)	— Hazelnut paste	ex 2007 10 10	70
10	Georgia (GE)		ex 2007 10 99	40
10	Georgia (GE)		ex 2007 99 39	05; 06
10	Georgia (GE)		ex 2007 99 50	33
10	Georgia (GE)		ex 2007 99 97	23
10	Georgia (GE)	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 12	30
10	Georgia (GE)	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 19	30
10	Georgia (GE)	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 92	30
10	Georgia (GE)		ex 2008 19 95	20
10	Georgia (GE)		ex 2008 19 99	30
10	Georgia (GE)		ex 2008 97 12	15
10	Georgia (GE)		ex 2008 97 14	15	Aflatoxins	20
10	Georgia (GE)		ex 2008 97 16	15
10	Georgia (GE)		ex 2008 97 18	15
10	Georgia (GE)		ex 2008 97 32	15
10	Georgia (GE)		ex 2008 97 34	15
10	Georgia (GE)		ex 2008 97 36	15
10	Georgia (GE)		ex 2008 97 38	15
10	Georgia (GE)		ex 2008 97 51	15
10	Georgia (GE)		ex 2008 97 59	15
10	Georgia (GE)		ex 2008 97 72	15
10	Georgia (GE)		ex 2008 97 74	15
10	Georgia (GE)		ex 2008 97 76	15
10	Georgia (GE)		ex 2008 97 78	15
10	Georgia (GE)		ex 2008 97 92	15
10	Georgia (GE)		ex 2008 97 93	15
10	Georgia (GE)		ex 2008 97 94	15
10	Georgia (GE)		ex 2008 97 96	15
10	Georgia (GE)		ex 2008 97 97	15
10	Georgia (GE)		ex 2008 97 98	15
10	Georgia (GE)	— Flours, meals and powder of hazelnuts	ex 1106 30 90	40
10	Georgia (GE)	— Flours, meals and powder of hazelnuts
10	Georgia (GE)	— Hazelnut oil	ex 1515 90 99	20
10	Georgia (GE)	*(Food)*
11	Ghana (GH)	— Groundnuts (peanuts), in shell	1202 41 00		Aflatoxins	50
11	Ghana (GH)	— Groundnuts (peanuts), shelled	1202 42 00		Aflatoxins	50
11	Ghana (GH)	— Peanut butter	2008 11 10		Aflatoxins	50
11	Ghana (GH)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91		Aflatoxins	50
11	Ghana (GH)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 96		Aflatoxins	50
11	Ghana (GH)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 98		Aflatoxins	50
11	Ghana (GH)		ex 2008 19 12	40	Aflatoxins	50
11	Ghana (GH)		ex 2008 19 19	50	Aflatoxins	50
11	Ghana (GH)		ex 2008 19 92	40	Aflatoxins	50
11	Ghana (GH)		ex 2008 19 95	40	Aflatoxins	50
11	Ghana (GH)		ex 2008 19 99	50	Aflatoxins	50
11	Ghana (GH)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00		Aflatoxins	50
11	Ghana (GH)	— Groundnut flours and meals	ex 1208 90 00	20	Aflatoxins	50
11	Ghana (GH)	— Groundnuts paste	ex 2007 10 10	80	Aflatoxins	50
11	Ghana (GH)	(*Food and feed*)	ex 2007 10 99	50	Aflatoxins	50
11	Ghana (GH)		ex 2007 99 39	07; 08	Aflatoxins	50
12	Israel (IL) [^ntr15-L_202501441EN.000702-E0015]	Basil (Ocimum basilicum) *(Food)*	ex 1211 90 86	20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	10
13	India (IN)	Betel leaves (Piper betle L.) *(Food)*	ex 1404 90 00 [^ntr11-L_202501441EN.000702-E0011]	10	Salmonella [^ntr4-L_202501441EN.000702-E0004]	50
13	India (IN)	Okra *(Food – fresh, chilled or frozen)*	ex 0709 99 90 ex 0710 80 95	20 30	Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr7-L_202501441EN.000702-E0007] [^ntr13-L_202501441EN.000702-E0013]	30
13	India (IN)	Rice *(Food)*	1006		Aflatoxins and Ochratoxin A	5
13	India (IN)	Rice *(Food)*	1006		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	10
13	India (IN)	Guava (Psidium guajava) *(Food)*	ex 0804 50 00	30	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	30
13	India (IN)	Nutmeg (Myristica fragrans) *(Food - dried spices)*	0908 11 00 0908 12 00		Aflatoxins	30
13	India (IN)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food — dried, roasted, crushed or ground)*	0904 21 10		Aflatoxins	10
13	India (IN)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food — dried, roasted, crushed or ground)*	ex 0904 22 00	11; 19	Aflatoxins	10
13	India (IN)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food — dried, roasted, crushed or ground)*	ex 0904 21 90	20	Aflatoxins	10
13	India (IN)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food — dried, roasted, crushed or ground)*	ex 2005 99 10	10; 90	Aflatoxins	10
13	India (IN)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food — dried, roasted, crushed or ground)*	ex 2005 99 80	94	Aflatoxins	10
13	India (IN)	— Cumin seeds	0909 31 00		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	30
13	India (IN)	— Cumin seeds crushed or ground *(Food)*	0909 32 00		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	30
13	India (IN)	Mixtures of food additives containing locust bean gum or guar gum *(Food)*	ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96		Pesticide residues[^ntr13-L_202501441EN.000702-E0013]	20
13	India (IN)	Vanilla *(Food - dried spices)*	0905		Pesticide residues[^ntr13-L_202501441EN.000702-E0013]	20
13	India (IN)	Cloves (whole fruit, cloves and stems) *(Food - dried spices)*	0907		Pesticide residues[^ntr13-L_202501441EN.000702-E0013]	20
13	India (IN)	Bottle gourd (Lagenaria siceraria) *((Food – fresh and chilled)*	ex 0709 93 90	10	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
14	Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) *(Food – fresh or chilled)*	0708 20		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	10
14	Kenya (KE)	Peppers of the genus Capsicum (other than sweet) *(Food - fresh, chilled or frozen)*	ex 0709 60 99 ex 0710 80 59	20 20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
15	Lebanon (LB)	Turnips (Brassica rapa ssp. rapa) *(Food — prepared or preserved by vinegar or acetic acid)*	ex 2001 90 97	11; 19	Rhodamine B[^ntr12-L_202501441EN.000702-E0012]	50
15	Lebanon (LB)	Turnips (Brassica rapa ssp. rapa) *(Food — prepared or preserved by brine or citric acid, not frozen)*	ex 2005 99 80	93	Rhodamine B[^ntr12-L_202501441EN.000702-E0012]	50
16	Sri Lanka (LK)	Mukunuwenna (Alternanthera sessilis) *(Food)*	ex 0709 99 90	35	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	50
16	Sri Lanka (LK)	Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food - fresh, chilled or frozen vegetables)*	ex 0708 20 00 ex 0710 22 00	10 10	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	30
16	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, rosted, crushed or ground)*	0904 21 10		Aflatoxins	50
16	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, rosted, crushed or ground)*	ex 0904 21 90	20	Aflatoxins	50
16	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, rosted, crushed or ground)*	ex 0904 22 00	11; 19	Aflatoxins	50
16	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, rosted, crushed or ground)*	ex 2005 99 10	10; 90	Aflatoxins	50
16	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, rosted, crushed or ground)*	ex 2005 99 80	94	Aflatoxins	50
17	Madagascar (MG)	Black-eyed beans (Vigna unguiculata) *(Food)*	0713 35 00		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	50
18	Mexico (MX)	Green papaya (Carica papaya) *(Food – fresh and chilled)*	0807 20 00		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
19	Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) *(Food – fresh)*	ex 0810 90 20	20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	50
19	Malaysia (MY)	Mixtures of food additives containing locust bean gum *(Food)*	ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96		Pesticide residues[^ntr13-L_202501441EN.000702-E0013]	30
20	Pakistan (PK)	Spice mixes *(Food)*	0910 91 10 0910 91 90		Aflatoxins	30
20	Pakistan (PK)	Rice *(Food)*	1006		Aflatoxins and Ochratoxin A	10
20	Pakistan (PK)	Rice *(Food)*	1006		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	10
21	Rwanda (RW)	Peppers of the genus Capsicum (other than sweet) *(Food - fresh, chilled or frozen)*	ex 0709 60 99 ex 0710 80 59	20 20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	30
22	Syria (SY)	Tahini and halva from Sesamum seeds *(Food)*	ex 1704 90 99 ex 1806 20 95 ex 1806 90 50 ex 1806 90 60 ex 2008 19 19 ex 2008 19 99	12; 92 13; 93 10 11; 91 41 41	Salmonella [^ntr2-L_202501441EN.000702-E0002]	30
23	Thailand (TH)	Peppers of the genus Capsicum (other than sweet) *(Food - fresh, chilled or frozen)*	ex 0709 60 99 ex 0710 80 59	20 20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr8-L_202501441EN.000702-E0008]	30
23	Thailand (TH)	Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) *(Food – fresh )*	ex 0810 90 20 ex 0810 90 20	40 50	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	10
24	Türkiye (TR)	Lemons (Citrus limon, Citrus limonum) (*Food – fresh, chilled or dried*)	0805 50 10		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	30
24	Türkiye (TR)	Grapefruits *(Food)*	0805 40 00		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	10
24	Türkiye (TR)	Pomegranates *(Food - fresh or chilled)*	ex 0810 90 75	30	Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr9-L_202501441EN.000702-E0009]	30
24	Türkiye (TR)	— Sweet peppers (Capsicum annuum)	0709 60 10 0710 80 51		Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr10-L_202501441EN.000702-E0010]	20
24	Türkiye (TR)	— Peppers of the genus Capsicum (other than sweet) *(Food - fresh, chilled or frozen)*	ex 0709 60 99 ex 0710 80 59	20 20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003] [^ntr10-L_202501441EN.000702-E0010]	20
24	Türkiye (TR)	Dried oregano *(Food)*	ex 1211 90 86	40	Pyrrolizidine alkaloids	30
24	Türkiye (TR)	Sesamum seeds *(Food)*	1207 40 90		Salmonella [^ntr2-L_202501441EN.000702-E0002]	20
24	Türkiye (TR)	Sesamum seeds *(Food)*	ex 2008 19 19	49	Salmonella [^ntr2-L_202501441EN.000702-E0002]	20
24	Türkiye (TR)	Sesamum seeds *(Food)*	ex 2008 19 99	49	Salmonella [^ntr2-L_202501441EN.000702-E0002]	20
24	Türkiye (TR)	Mixtures of food additives containing locust bean gum *(Food)*	ex 2106 90 92		Pesticide residues[^ntr13-L_202501441EN.000702-E0013]	30
24	Türkiye (TR)	Mixtures of food additives containing locust bean gum *(Food)*	ex 2106 90 98		Pesticide residues[^ntr13-L_202501441EN.000702-E0013]	30
24	Türkiye (TR)	Mixtures of food additives containing locust bean gum *(Food)*	ex 3824 99 93		Pesticide residues[^ntr13-L_202501441EN.000702-E0013]	30
24	Türkiye (TR)	Mixtures of food additives containing locust bean gum *(Food)*	ex 3824 99 96		Pesticide residues[^ntr13-L_202501441EN.000702-E0013]	30
24	Türkiye (TR)	Tomatoes (Solanum lycopersicum L.) *(Food - fresh, chilled or frozen vegetables )*	0702 00 00 0710 80 70		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20
25	Uganda (UG)	Peppers of the genus Capsicum (other than sweet) *(Food - fresh, chilled or frozen)*	ex 0709 60 99 ex 0710 80 59	20 20	Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	50
26	United States (US)	— Groundnuts (peanuts), in shell	1202 41 00
26	United States (US)	— Groundnuts (peanuts), shelled	1202 42 00
26	United States (US)	— Peanut butter	2008 11 10
26	United States (US)	— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91 2008 11 96 2008 11 98
26	United States (US)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00		Aflatoxins	20
26	United States (US)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
26	United States (US)	— Groundnut flours and meals	ex 1208 90 00	20
26	United States (US)	— Groundnuts paste	ex 2007 10 10	80
26	United States (US)	(*Food and feed*)	ex 2007 10 99	50
26	United States (US)		ex 2007 99 39	07; 08
27	Vietnam (VN)	Durian (Durio zibethinus) *(Food – fresh or chilled)*	0810 60 00		Pesticide residues[^ntr3-L_202501441EN.000702-E0003]	20

ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, and plant toxins

1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)

Row	Country of origin	Food and feed (intended use)	CN code[^ntr17-L_202501441EN.001701-E0001]	TARIC sub-division	Hazard	Frequency of identity and physical checks (%)
1	Bangladesh (BD)	Foodstuffs containing or consisting of betel leaves (Piper betle) *(Food)*	ex 1404 90 00 [^ntr24-L_202501441EN.001701-E0008]	10	Salmonella [^ntr21-L_202501441EN.001701-E0005]	50
2	Bolivia (BO)	— Groundnuts (peanuts), in shell	1202 41 00
2	Bolivia (BO)	— Groundnuts (peanuts), shelled	1202 42 00
2	Bolivia (BO)	— Peanut butter	2008 11 10
2	Bolivia (BO)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91
2	Bolivia (BO)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 96
2	Bolivia (BO)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 98
2	Bolivia (BO)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	ex 2008 19 12	40
2	Bolivia (BO)		ex 2008 19 19	50
2	Bolivia (BO)		ex 2008 19 92	40	Aflatoxins	50
2	Bolivia (BO)		ex 2008 19 95	40
2	Bolivia (BO)		ex 2008 19 99	50
2	Bolivia (BO)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
2	Bolivia (BO)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2	Bolivia (BO)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2	Bolivia (BO)	— Groundnut flours and meals	ex 1208 90 00	20
2	Bolivia (BO)	— Groundnuts paste	ex 2007 10 10	80
2	Bolivia (BO)	(*Food and feed*)	ex 2007 10 99	50
2	Bolivia (BO)		ex 2007 99 39	07; 08
3	Brazil (BR)	Black pepper (Piper nigrum) *(Food – neither crushed nor ground)*	ex 0904 11 00	10	Salmonella [^ntr18-L_202501441EN.001701-E0002]	50
4	China (CN)	Xanthan gum *(Food and feed)*	ex 3913 90 00	40	Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
5	Dominican Republic (DO)	Aubergines (Solanum melongena) *(Food – fresh or chilled)*	ex 0709 30 00	05	Pesticide residues[^ntr19-L_202501441EN.001701-E0003]	50
6	Egypt (EG)	— Groundnuts (peanuts), in shell	1202 41 00
6	Egypt (EG)	— Groundnuts (peanuts), shelled	1202 42 00
6	Egypt (EG)	— Peanut butter	2008 11 10
6	Egypt (EG)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91
6	Egypt (EG)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 96
6	Egypt (EG)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 98
6	Egypt (EG)		ex 2008 19 12	40
6	Egypt (EG)		ex 2008 19 19	50
6	Egypt (EG)		ex 2008 19 92	40	Aflatoxins	30
6	Egypt (EG)		ex 2008 19 95	40
6	Egypt (EG)		ex 2008 19 99	50
6	Egypt (EG)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
6	Egypt (EG)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
6	Egypt (EG)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
6	Egypt (EG)	— Groundnut flours and meals	ex 1208 90 00	20
6	Egypt (EG)	— Groundnuts paste	ex 2007 10 10	80
6	Egypt (EG)	(*Food and feed*)	ex 2007 10 99	50
6	Egypt (EG)		ex 2007 99 39	07; 08
7	Ghana (GH)	Palm oil *(Food)*	1511 10 90		Sudan dyes[^ntr26-L_202501441EN.001701-E0010]	50
7	Ghana (GH)	Palm oil *(Food)*	1511 90 11		Sudan dyes[^ntr26-L_202501441EN.001701-E0010]	50
7	Ghana (GH)	Palm oil *(Food)*	ex 1511 90 19	90	Sudan dyes[^ntr26-L_202501441EN.001701-E0010]	50
7	Ghana (GH)	Palm oil *(Food)*	1511 90 99		Sudan dyes[^ntr26-L_202501441EN.001701-E0010]	50
8	Indonesia (ID)	Nutmeg (Myristica fragrans) *(Food — dried spices)*	0908 11 00 0908 12 00		Aflatoxins	50
9	India (IN)	Curry leaves (Bergera/Murraya koenigii) *(Food – fresh, chilled, frozen or dried)*	ex 1211 90 86	10	Pesticide residues[^ntr19-L_202501441EN.001701-E0003] [^ntr27-L_202501441EN.001701-E0011]	50
9	India (IN)	— Groundnuts (peanuts), in shell	1202 41 00
9	India (IN)	— Groundnuts (peanuts), shelled	1202 42 00
9	India (IN)	— Peanut butter	2008 11 10
9	India (IN)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91
9	India (IN)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 96
9	India (IN)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 98
9	India (IN)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	ex 2008 19 12	40
9	India (IN)		ex 2008 19 19	50	Aflatoxins	50
9	India (IN)		ex 2008 19 92	40	Aflatoxins	50
9	India (IN)		ex 2008 19 95	40
9	India (IN)		ex 2008 19 99	50
9	India (IN)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
9	India (IN)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
9	India (IN)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
9	India (IN)	— Groundnut flours and meals	ex 1208 90 00	20
9	India (IN)	— Groundnuts paste	ex 2007 10 10	80
9	India (IN)	(*Food and feed*)	ex 2007 10 99	50
9	India (IN)		ex 2007 99 39	07; 08
9	India (IN)	Peppers of the genus Capsicum (other than sweet) *(Food - fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues[^ntr19-L_202501441EN.001701-E0003] [^ntr20-L_202501441EN.001701-E0004]	30
9	India (IN)	Peppers of the genus Capsicum (other than sweet) *(Food - fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues[^ntr19-L_202501441EN.001701-E0003] [^ntr20-L_202501441EN.001701-E0004]	30
9	India (IN)	Sesamum seeds (*Food*)	1207 40 90		Salmonella [^ntr21-L_202501441EN.001701-E0005]	30
9	India (IN)	Sesamum seeds (*Food*)	ex 2008 19 19	49	Salmonella [^ntr21-L_202501441EN.001701-E0005]	30
9	India (IN)	Sesamum seeds (*Food*)	ex 2008 19 99	49	Salmonella [^ntr21-L_202501441EN.001701-E0005]	30
9	India (IN)	Sesamum seeds (*Food and feed*)	1207 40 90		Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
9	India (IN)	Sesamum seeds (*Food and feed*)	ex 2008 19 19	49	Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
9	India (IN)	Sesamum seeds (*Food and feed*)	ex 2008 19 99	49	Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
9	India (IN)	Peppers of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta *(Food — dried spices)*	0904		Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
9	India (IN)	Cinnamon and cinnamon-tree flowers *(Food — dried spices)*	0906		Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
9	India (IN)	Nutmeg, mace and cardamoms *(Food — dried spices)*	0908		Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	30
9	India (IN)	Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries *(Food — dried spices)*	0909		Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
9	India (IN)	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices *(Food — dried spices)*	0910		Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
9	India (IN)	Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard *(Food)*	2103		Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
9	India (IN)	Calcium carbonate *(Food and feed)*	ex 2106 90 92 ex 2106 90 98 ex 2530 90 70 2836 50 00	55 60 10	Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	30
9	India (IN)	Food supplements containing botanicals[^ntr28-L_202501441EN.001701-E0012] *(Food)*	ex 1302 ex 2106		Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	10
9	India (IN)	Drumsticks (Moringa oleifera) *(Food fresh, chilled or frozen)*	ex 0709 99 90 ex 0710 80 95	10 75	Pesticide residues[^ntr19-L_202501441EN.001701-E0003]	30
9	India (IN)	Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food - fresh, chilled or frozen vegetables)*	ex 0708 20 00 ex 0710 22 00	10 10	Pesticide residues[^ntr19-L_202501441EN.001701-E0003]	50
10	Iran (IR)	— Pistachios, in shell	0802 51 00
10	Iran (IR)	— Pistachios, shelled	0802 52 00
10	Iran (IR)	— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 39	60
10	Iran (IR)	— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 91	60
10	Iran (IR)		ex 0813 50 99	60
10	Iran (IR)	— Pistachio paste	ex 2007 10 10	60
10	Iran (IR)		ex 2007 10 99	30
10	Iran (IR)		ex 2007 99 39	03; 04
10	Iran (IR)		ex 2007 99 50	32
10	Iran (IR)		ex 2007 99 97	22
10	Iran (IR)	— Pistachios, otherwise prepared or preserved, including mixtures	ex 2008 19 13	20
10	Iran (IR)	— Pistachios, otherwise prepared or preserved, including mixtures	ex 2008 19 93	20	Aflatoxins	50
10	Iran (IR)	— Pistachios, otherwise prepared or preserved, including mixtures	ex 2008 97 12	19
10	Iran (IR)		ex 2008 97 14	19
10	Iran (IR)		ex 2008 97 16	19
10	Iran (IR)		ex 2008 97 18	19
10	Iran (IR)		ex 2008 97 32	19
10	Iran (IR)		ex 2008 97 34	19
10	Iran (IR)		ex 2008 97 36	19
10	Iran (IR)		ex 2008 97 38	19
10	Iran (IR)		ex 2008 97 51	19
10	Iran (IR)		ex 2008 97 59	19
10	Iran (IR)		ex 2008 97 72	19
10	Iran (IR)		ex 2008 97 74	19
10	Iran (IR)		ex 2008 97 76	19
10	Iran (IR)		ex 2008 97 78	19
10	Iran (IR)		ex 2008 97 92	19
10	Iran (IR)		ex 2008 97 93	19
10	Iran (IR)		ex 2008 97 94	19
10	Iran (IR)		ex 2008 97 96	19
10	Iran (IR)		ex 2008 97 97	19
10	Iran (IR)		ex 2008 97 98	19
10	Iran (IR)	— Flours, meals and powder of pistachios	ex 1106 30 90	50
10	Iran (IR)	*(Food)*
11	Sri Lanka (LK)	Gotukola (Centella asiatica) *(Food)*	ex 1211 90 86	60	Pesticide residues[^ntr19-L_202501441EN.001701-E0003]	50
12	Nigeria (NG)	Sesamum seeds *(Food)*	1207 40 90		Salmonella [^ntr21-L_202501441EN.001701-E0005]	50
12	Nigeria (NG)	Sesamum seeds *(Food)*	ex 2008 19 19	49	Salmonella [^ntr21-L_202501441EN.001701-E0005]	50
12	Nigeria (NG)	Sesamum seeds *(Food)*	ex 2008 19 99	49	Salmonella [^ntr21-L_202501441EN.001701-E0005]	50
13	Sudan (SD)	Sesamum seeds	1207 40 90		Salmonella [^ntr21-L_202501441EN.001701-E0005]	50
13	Sudan (SD)	*(Food)*	ex 2008 19 19	49	Salmonella [^ntr21-L_202501441EN.001701-E0005]	50
13	Sudan (SD)		ex 2008 19 99	49	Salmonella [^ntr21-L_202501441EN.001701-E0005]	50
14	Türkiye (TR)	— Dried figs	0804 20 90
14	Türkiye (TR)	— Mixtures of nuts or dried fruits containing figs	ex 0813 50 99	50
14	Türkiye (TR)	— Mixtures of nuts or dried fruits containing figs
14	Türkiye (TR)	— Dried fig paste	ex 2007 10 10	50
14	Türkiye (TR)		ex 2007 10 99	20
14	Türkiye (TR)		ex 2007 99 39	01; 02
14	Türkiye (TR)		ex 2007 99 50	31
14	Türkiye (TR)		ex 2007 99 97	21
14	Türkiye (TR)	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 12	11
14	Türkiye (TR)	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 14	11
14	Türkiye (TR)	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 16	11
14	Türkiye (TR)		ex 2008 97 18	11
14	Türkiye (TR)		ex 2008 97 32	11
14	Türkiye (TR)		ex 2008 97 34	11
14	Türkiye (TR)		ex 2008 97 36	11
14	Türkiye (TR)		ex 2008 97 38	11
14	Türkiye (TR)		ex 2008 97 51	11	Aflatoxins and	30
14	Türkiye (TR)		ex 2008 97 59	11	Ochratoxin A
14	Türkiye (TR)		ex 2008 97 72	11
14	Türkiye (TR)		ex 2008 97 74	11
14	Türkiye (TR)		ex 2008 97 76	11
14	Türkiye (TR)		ex 2008 97 78	11
14	Türkiye (TR)		ex 2008 97 92	11
14	Türkiye (TR)		ex 2008 97 93	11
14	Türkiye (TR)		ex 2008 97 94	11
14	Türkiye (TR)		ex 2008 97 96	11
14	Türkiye (TR)		ex 2008 97 97	11
14	Türkiye (TR)		ex 2008 97 98	11
14	Türkiye (TR)		ex 2008 99 28	10
14	Türkiye (TR)		ex 2008 99 34	10
14	Türkiye (TR)		ex 2008 99 37	10
14	Türkiye (TR)		ex 2008 99 40	10
14	Türkiye (TR)		ex 2008 99 49	60
14	Türkiye (TR)		ex 2008 99 67	95
14	Türkiye (TR)		ex 2008 99 99	60
14	Türkiye (TR)	— Flours, meals and powder of dried figs	ex 1106 30 90	60
14	Türkiye (TR)	— Flours, meals and powder of dried figs
14	Türkiye (TR)	*(Food)*
14	Türkiye (TR)	— Pistachios, in shell	0802 51 00
14	Türkiye (TR)	— Pistachios, shelled	0802 52 00
14	Türkiye (TR)	— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 39	60
14	Türkiye (TR)	— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 91	60
14	Türkiye (TR)		ex 0813 50 99	60
14	Türkiye (TR)	— Pistachio paste	ex 2007 10 10	60
14	Türkiye (TR)		ex 2007 10 99	30
14	Türkiye (TR)		ex 2007 99 39	03; 04
14	Türkiye (TR)		ex 2007 99 50	32
14	Türkiye (TR)		ex 2007 99 97	22
14	Türkiye (TR)	— Pistachios, otherwise prepared or preserved, including mixtures	ex 2008 19 13	20	Aflatoxins	30
14	Türkiye (TR)	— Pistachios, otherwise prepared or preserved, including mixtures	ex 2008 19 93	20
14	Türkiye (TR)	— Pistachios, otherwise prepared or preserved, including mixtures	ex 2008 97 12	19
14	Türkiye (TR)		ex 2008 97 14	19
14	Türkiye (TR)		ex 2008 97 16	19
14	Türkiye (TR)		ex 2008 97 18	19
14	Türkiye (TR)		ex 2008 97 32	19
14	Türkiye (TR)		ex 2008 97 34	19
14	Türkiye (TR)		ex 2008 97 36	19
14	Türkiye (TR)		ex 2008 97 38	19
14	Türkiye (TR)		ex 2008 97 51	19
14	Türkiye (TR)		ex 2008 97 59	19
14	Türkiye (TR)		ex 2008 97 72	19
14	Türkiye (TR)		ex 2008 97 74	19
14	Türkiye (TR)		ex 2008 97 76	19
14	Türkiye (TR)		ex 2008 97 78	19
14	Türkiye (TR)		ex 2008 97 92	19
14	Türkiye (TR)		ex 2008 97 93	19
14	Türkiye (TR)		ex 2008 97 94	19
14	Türkiye (TR)		ex 2008 97 96	19
14	Türkiye (TR)		ex 2008 97 97	19
14	Türkiye (TR)		ex 2008 97 98	19
14	Türkiye (TR)	— Flours, meals and powder of pistachios	ex 1106 30 90	50
14	Türkiye (TR)	— Flours, meals and powder of pistachios
14	Türkiye (TR)	*(Food)*
14	Türkiye (TR)	Vine leaves *(Food)*	ex 2008 99 99 ex 2008 99 99	11 19	Pesticide residues[^ntr19-L_202501441EN.001701-E0003] [^ntr22-L_202501441EN.001701-E0006]	50
14	Türkiye (TR)	Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids *(Food – fresh or dried)*	0805 21 ; 0805 22 00 ; 0805 29 00		Pesticide residues[^ntr19-L_202501441EN.001701-E0003]	20
14	Türkiye (TR)	Oranges *(Food – fresh or dried)*	0805 10		Pesticide residues[^ntr19-L_202501441EN.001701-E0003]	30
14	Türkiye (TR)	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer[^ntr29-L_202501441EN.001701-E0013] [^ntr30-L_202501441EN.001701-E0014] *(Food)*	ex 1212 99 95	20	Cyanide	50
14	Türkiye (TR)	— Cumin seeds	0909 31 00		Pyrrolizidine alkaloids	50
14	Türkiye (TR)	— Cumin seeds crushed or ground *(Food)*	0909 32 00		Pyrrolizidine alkaloids	50
15	Uganda (UG)	Sesamum seeds *(Food)*	1207 40 90 ex 2008 19 19 ex 2008 19 99	49 49	Salmonella [^ntr21-L_202501441EN.001701-E0005]	30
16	United States (US)	Vanilla extract *(Food)*	1302 19 05		Pesticide residues[^ntr25-L_202501441EN.001701-E0009]	20
17	Vietnam (VN)	Okra *(Food – fresh, chilled or frozen)*	ex 0709 99 90 ex 0710 80 95	20 30	Pesticide residues[^ntr19-L_202501441EN.001701-E0003] [^ntr23-L_202501441EN.001701-E0007]	50
17	Vietnam (VN)	Pitahaya (dragon fruit) *(Food — fresh or chilled)*	ex 0810 90 20	10	Pesticide residues[^ntr19-L_202501441EN.001701-E0003] [^ntr23-L_202501441EN.001701-E0007]	30
17	Vietnam (VN)	Peppers of the genus Capsicum (other than sweet) *(Food - fresh, chilled or frozen)*	ex 0709 60 99 ex 0710 80 59	20 20	Pesticide residues[^ntr19-L_202501441EN.001701-E0003] [^ntr23-L_202501441EN.001701-E0007]	50

2. Food and feed of non-animal origin referred to in Article 1(1), point (b)(ii)

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