LegalizeCommission Implementing Regulation (EU) 2026/96 of 15 January 2026 concerning the authorisation of celery seed essential oil from Apium graveolens L. and caraway essential oil from Carum carvi L. as feed additives for certain animal species
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| Identification number of the feed additive | Name of the additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| Identification number of the feed additive | Name of the additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feed with a moisture content of 12 % | mg of additive/kg of complete feed with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Turkeys for fattening | - | - | 2,1 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Chickens for fattening and minor poultry for fattening | - | - | 1,6 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | All poultry reared for laying or breeding | - | - | 1,6 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Ornamental birds | - | - | 1,6 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | All poultry for laying or breeding | 2,3 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 | ||
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Pigs for fattening | - | - | 3,3 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Pigs for fattening of minor Suidae | - | - | 2,8 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Piglets (suckling and weaned) of all Suidae | - | - | 2,8 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | All Suidae for reproduction | - | - | 4,1 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Calves for fattening | 6 months | - | 6,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Sheep and goats | - | - | 6,2 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Cattle for fattening; other ruminants for fattening except sheep, goats and calves for fattening up to 6 months; Camelidae for fattening | - | - | 6,2 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | All other ruminants; all other Camelidae | - | - | 4 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Equidae | - | - | 6,2 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Leporidae | - | - | 2,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Salmonids and minor finfish | - | - | 6,8 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b52-eo | Celery seed essential oil | Additive composition Essential oil from the fruit of Apium graveolens L. Liquid form Characterisation of active substance Celery seed essential oil: Essential oil, as defined by the Council of Europe (CoE)[^ntr1-L_202600096EN.000501-E0001], obtained from the fruit of Apium graveolens L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8015-90-5 Einecs number: 289-668-4 FEMA number: 2271 CoE number: 52 Specifications: d-Limonene: 35-79 % β-Selinene: 5-20 % Senkyunolide A: 1,5-22 % β-Pinene (pin-2(10)-ene): 0,3-2 % Perillaldehyde: ≤ 0,025 % Furocoumarins: — Bergapten: ≤ 0,001 % — Psoralen: < 0,00025 % — Xanthoxin: < 0,00025 % — Isopimpinellin: < 0,00025 % — Isoimperatorin: < 0,0005 % Analytical method [^ntr2-L_202600096EN.000501-E0002] For the determination of limonene (phytochemical marker) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3760) | Dogs | - | - | 7,2 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of celery seed essential oil with other botanical additives is permitted provided that the levels of perillaldehyde and furocoumarins in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| Identification number of the feed additive | Name of the additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the feed additive | Name of the additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feed with a moisture content of 12 % | mg of additive/kg of complete feed with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Turkeys for fattening | - | - | 12 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Chickens for fattening and minor poultry for fattening | - | - | 9 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | All poultry reared for laying or breeding | - | - | 9 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Ornamental birds | - | - | 9 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | All poultry for laying or breeding | - | - | 13 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Pigs for fattening | - | - | 19 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Pigs for fattening of minor Suidae | - | - | 16 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Piglets (suckling and weaned) of all Suidae | - | - | 16 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | All Suidae for reproduction | - | - | 24 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Calves for fattening | 6 months | - | 35 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Sheep and goats | - | - | 10 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Cattle for fattening, other ruminants for fattening except sheep, goats and calves for fattening up to 6 months; Camelidae for fattening | - | - | 11 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | All other ruminants; all other Camelidae | - | - | 10 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Equidae | - | - | 10 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Leporidae | - | - | 10 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Salmonids and minor finfish | - | - | 25 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
| 2b112-eo | Caraway essential oil | Additive composition Essential oil from the fruit of Carum carvi L. Liquid form Characterisation of active substance Caraway essential oil: Essential oil, as defined by the Council of Europe[^ntr3-L_202600096EN.000501-E0003], obtained from the dried, ripe fruit of Carum carvi L.by steam distillation and further condensation of volatile constituents and separation from the aqueous phase by decantation. CAS number: 8000-42-8 Einecs number: 288-921-6 FEMA number: 2238 CoE number: 112 Specifications: — d-Carvone: 45-65 % — d-Limonene: 30-50 % — Perillaldehyde: ≤ 0,5 % Analytical method [^ntr4-L_202600096EN.000501-E0004] For the determination of limonene and carvone (phytochemical markers) in the feed additive: — gas chromatography coupled to flame ionisation detection (GC-FID) (European Pharmacopoeia monograph 1817) | Dogs | - | - | 25 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture of caraway essential oil with other botanical additives is permitted provided that the levels of perillaldehyde in feed materials and compound feed are lower than the ones resulting from the use of a single additive at the maximum or recommended level for the relevant species or animal category. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 5 February 2036 |
[^ntr1-L_202600096EN.000501-E0001]: Natural sources of flavourings – Report No 2 (2007).
[^ntr2-L_202600096EN.000501-E0002]: Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en.
[^ntr3-L_202600096EN.000501-E0003]: Natural sources of flavourings – Report No 2 (2007).
[^ntr4-L_202600096EN.000501-E0004]: Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en.
ELI: http://data.europa.eu/eli/reg_impl/2026/96/oj
ISSN 1977-0677 (electronic edition)
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