LegalizeCommission Implementing Regulation (EU) 2026/104 of 8 December 2025 amending Implementing Regulation (EU) 2023/1200 as regards administrative and minor changes to the Union authorisation of the biocidal product family Airedale PAA product family
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| Product type | PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
| Field(s) of use | indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring |
| Application method(s) | Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). |
| Application rate(s) and frequency | Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,135% product with 15% PAA i.e. 1,35 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 1% product with 15% PAA i.e. 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1% Number and timing of application: 1-2 applications per day |
| Category(ies) of users | industrial professional |
| Pack sizes and packaging material | HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.2.1. Use-specific instructions for use
See general directions for use
4.2.2. Use-specific risk mitigation measures
See general directions for use
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.3. Use description
Table 3
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene
| Product type | PT03: Veterinary hygiene |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
| Field(s) of use | indoor use Disinfection of hard and non-porous and porous surfaces by spraying or pouring WITH prior cleaning |
| Application method(s) | Method: Spraying or pouring (followed by wiping for homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution). Cleaning prior to use is mandatory. |
| Application rate(s) and frequency | Application Rate: at +10°C for 5 minutes contact time • Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1,33% Number and timing of application: Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day. |
| Category(ies) of users | industrial professional |
| Pack sizes and packaging material | HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.3.1. Use-specific instructions for use
See general directions for use
4.3.2. Use-specific risk mitigation measures
See general directions for use
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.4. Use description
Table 4
Disinfection by dipping for veterinary hygiene
| Product type | PT03: Veterinary hygiene |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - |
| Field(s) of use | indoor use Disinfection of equipment (hard and non-porous and porous surfaces) by dipping, WITH prior cleaning |
| Application method(s) | Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. Cleaning prior to use is mandatory. |
| Application rate(s) and frequency | Application Rate: at +10°C in 5 minutes contact time: • Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1,33% Number and timing of application: 1-2 applications per day |
| Category(ies) of users | industrial professional |
| Pack sizes and packaging material | HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.4.1. Use-specific instructions for use
See general directions for use
4.4.2. Use-specific risk mitigation measures
See general directions for use
4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.5. Use description
Table 5
Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry
| Product type | PT04: Food and feed area |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
| Field(s) of use | indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). |
| Application method(s) | Method: CIP - Manual or automated dosing Detailed description: The diluted product must be transferred to equipment by manual dosing or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces are rinsed with water and the water is drained into the sewer system. |
| Application rate(s) and frequency | Application Rate: At room temperature, for 5 minutes contact time • Active against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre) • Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre) At room temperature, for 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1% Number and timing of application: 1-2 applications per day |
| Category(ies) of users | industrial professional |
| Pack sizes and packaging material | HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.5.1. Use-specific instructions for use
See general directions for use
4.5.2. Use-specific risk mitigation measures
See general directions for use
4.5.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.5.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.5.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.6. Use description
Table 6
Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry
| Product type | PT04: Food and feed area |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
| Field(s) of use | indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by spraying or pouring. |
| Application method(s) | Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
| Application rate(s) and frequency | Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,135% product with 15% PAA i.e. 1,35 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 1% product with 15% PAA i.e. 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1% Number and timing of application: 1-2 applications per day |
| Category(ies) of users | industrial professional |
| Pack sizes and packaging material | HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.6.1. Use-specific instructions for use
See general directions for use
4.6.2. Use-specific risk mitigation measures
See general directions for use
4.6.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.6.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.6.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
4.7. Use description
Table 7
Disinfection by dipping in food and feed industry
| Product type | PT04: Food and feed area |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - |
| Field(s) of use | indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of equipment (hard and non-porous surfaces) by dipping. |
| Application method(s) | Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
| Application rate(s) and frequency | Application Rate: At room temperature, in 5 minutes contact time • Active against bacteria and yeasts 0,02% PAA (e.g. 0,135% product with 15% PAA i.e. 1,35 ml product/litre) At room temperature, in 15 minutes contact time • Active against bacteria, yeasts, fungi and viruses : 0,15% PAA (e.g. 1% product with 15% PAA i.e. 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1% Number and timing of application: 1-2 applications per day |
| Category(ies) of users | industrial professional |
| Pack sizes and packaging material | HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres |
4.7.1. Use-specific instructions for use
See general directions for use
4.7.2. Use-specific risk mitigation measures
See general directions for use
4.7.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use
4.7.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use
4.7.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use
5. GENERAL DIRECTIONS FOR USE OF THE META SPC 5
5.1. Instructions for use
Disinfection cycle (for surface disinfection ONLY):
- — the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected;
- — products must be diluted in potable water before use.
Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.
- — Disinfection procedures by CIP:
- — final rinsing step (with potable water).
After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions
- — Disinfection procedures by dipping:
- — the solution shall not be re-used.
Use only once a day after production and replace it with a fresh solution daily.
- — Disinfection procedures by spraying:
- — wet the surface completely (application rate > 20 ml/m2 but maximum 100ml/m2) in order to keep the surface wet during the required contact time.
- — do not use equipment until product is completely absorbed to the surface or air dried.
For PT3 uses:
- — do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.
- — the products shall not be used for the disinfection of animal transport vehicles.
5.2. Risk mitigation measures
- — Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation.
- — Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place.
- — When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration.
- — Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.
- — Keep out of reach of children and non-target animals and pets.
- — Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide)
- — No bystanders are allowed in treated area during the application phase.
- — Animals shall be removed before treatment takes place.
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- — IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance.
- — IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance.
- — Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE
- — IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.
- — Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid.
- — IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance.
- — Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE.
- — If symptoms: Call 112/ambulance for medical assistance.
- — If no symptoms: Call a POISON CENTRE or a doctor.
- — Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.
5.4. Instructions for safe disposal of the product and its packaging
- — This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice.
- — Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility.
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
- — Store between 0°C and 30°C
- — Store in dark conditions
- — Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted.
- — Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron.
- — Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers.
- — Shelf-life: Meta-SPC 5 (15% PAA): 12 months
6. OTHER INFORMATION
With respect to the “Category (ies) of users” note:
Professionals (including industrial users) means trained professionals, if this is required by national legislation.
Full titles of EN standards and legislation referred to in section 5.2:
| EN 16321– Eye and face protection for occupational users – Part 1: general requirements. |
| EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks. |
Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).
Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 5
7.1. Trade name(s), authorisation number and specific composition of each individual product
| Trade name(s) | Trade name(s) | Trade name(s) | Peracetic Acid 15% | Peracetic Acid 15% | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | PERSAN S15 | PERSAN S15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Kilco Peroxtif 15% | Kilco Peroxtif 15% | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Perosan 15 | Perosan 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Oxysan 15 | Oxysan 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Percid 15 | Percid 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | AGRI-PER 15% | AGRI-PER 15% | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Primuzon PE 15 | Primuzon PE 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Talogen 15 | Talogen 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | DSC Forte Des Oxy | DSC Forte Des Oxy | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | ASL-Multikill 15 | ASL-Multikill 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | nu-Peracid 15 | nu-Peracid 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | DI 1011 | DI 1011 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Sterilforte | Sterilforte | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Hydrox 15 | Hydrox 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Clus-ter XXX | Clus-ter XXX | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Serpent 15 | Serpent 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | NAYSEPT 15% | NAYSEPT 15% | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | Sterizid forte 15+ | Sterizid forte 15+ | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | MZD+ | MZD+ | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | AIROCIDE 15 | AIROCIDE 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | DES PEROX 15 | DES PEROX 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | OXYSTERIL 15 | OXYSTERIL 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | PERADES OXI 15 | PERADES OXI 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | VIRODES ULTRA | VIRODES ULTRA | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | PERACYLL 15 | PERACYLL 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | PERACYL 15 | PERACYL 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | PERACINET 15 | PERACINET 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | PERAKYL 15 | PERAKYL 15 | Market area: EU | Market area: EU | Market area: EU |
| Trade name(s) | Trade name(s) | Trade name(s) | DI Divosan Forte | DI Divosan Forte | Market area: EU | Market area: EU | Market area: EU |
| Authorisation number | Authorisation number | Authorisation number | EU-0028970-0005 1-3 | EU-0028970-0005 1-3 | EU-0028970-0005 1-3 | ||
| Common name | IUPAC name | Function | Function | CAS number | CAS number | EC number | Content (%) |
| Peracetic acid | Active substance | Active substance | 79-21-0 | 79-21-0 | 201-186-8 | 15 % (w/w) | |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | Non-active substance | 7722-84-1 | 7722-84-1 | 231-765-0 | 25,109 % (w/w) |
| Acetic Acid | Acetic Acid | Non-active substance | Non-active substance | 64-19-7 | 64-19-7 | 200-580-7 | 15,07 % (w/w) |
| HEDP | etidronic acid | Non-active substance | Non-active substance | 2809-21-4 | 2809-21-4 | 220-552-8 | 0,99 % (w/w) |
’
ELI: http://data.europa.eu/eli/reg_impl/2026/104/oj
ISSN 1977-0677 (electronic edition)
Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.
This text is published under EUR-Lex's own terms of reuse, not a Legalize or public-domain licence.
EUR-Lex
Creative Commons Attribution 4.0 International (CC BY 4.0)
© European Union, https://eur-lex.europa.eu — Source: EUR-Lex (Publications Office of the European Union). Reused under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Only EU legislation published in the printed Official Journal of the European Union is deemed authentic; consolidated texts are reproduced here for documentation purposes and have been reformatted to Markdown.