FINANCE (CUSTOMS DUTIES) ACT, 1932

Type Act
Publication 1932-04-29
Last updated 1962-11-06
State In force superseded text
Text As published
articles 5

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

1 amending act · 1962-11-06, S.I. No. 163/1962 - Imposition of Duties (No. 128) (Customs Duties and Form of Customs Ta…

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AN ACT TO CHARGE AND IMPOSE A CUSTOMS DUTY AND TO MAKE FURTHER PROVISIONS IN CONNECTION WITH FINANCE [29th April, 1932.]

BE IT ENACTED BY THE OIREACHTAS OF SAORSTÁT EIREANN AS FOLLOWS:—

1 Definition.

1.—In this Act the word “bacon” includes the whole or any part of a pig's carcase which has been cured or partially cured or has been chilled or frozen, but does not include the head, feet, or offals of a pig.

2 Price certificates.

2.—(1) The Minister for Agriculture may from time to time make a certificate (in this Act referred to as a price certificate) certifying in relation to any country the average price (exclusive of any import duty for the time being payable thereon) in the London and Liverpool markets during such period previous to the making of such certificate as the said Minister shall select, of bacon of first grade the produce of such country and whenever any such certificate is made in relation to any country then the price so certified in relation to such country in such certificate shall, in respect of the period during which such certificate is in force in relation to such country, be for the purposes of this Act and the Schedule hereto the certified price of bacon the produce of such country.

3 Duty on bacon.

3.—(1) Subject to the provisions of this section, there shall be charged, levied, and paid on all bacon imported into Saorstát Eireann on or after the 31st day of December, 1931, and on all bacon imported into Saorstát Eireann before the 31st day of December, 1931, and landed in Saorstát Eireann on or after that date the following customs duties, that is to say:—

4 Care and management of duty.

4.—The duty imposed by this Act is hereby placed under the care and management of the Revenue Commissioners.

5 Short title and construction.

5.—(1) This Act may be cited as the Finance (Customs Duties) Act, 1932.

SCHEDULE.

Rate of duty per cwt.
Where the certified price of bacon does not exceed 30/- per cwt. Where the certified price of bacon does not exceed 30/- per cwt. Where the certified price of bacon does not exceed 30/- per cwt. Where the certified price of bacon does not exceed 30/- per cwt. Where the certified price of bacon does not exceed 30/- per cwt. Where the certified price of bacon does not exceed 30/- per cwt. Where the certified price of bacon does not exceed 30/- per cwt. Where the certified price of bacon does not exceed 30/- per cwt. Where the certified price of bacon does not exceed 30/- per cwt. Where the certified price of bacon does not exceed 30/- per cwt. s. 50/-
Where the certified price of bacon exceed Where the certified price of bacon exceed Where the certified price of bacon exceed Where the certified price of bacon exceed Where the certified price of bacon exceed Where the certified price of bacon exceed Where the certified price of bacon exceed Where the certified price of bacon exceed Where the certified price of bacon exceed Where the certified price of bacon exceed
30/- per cwt. but does not exceed 35/- per cwt. 45/-
35/- ” ” ” ” ” ” 40/- ” ” 40/-
40/- ” ” ” ” ” ” 45/- ” ” 35/-
45/- ” ” ” ” ” ” 50/- ” ” 30/-
50/- ” ” ” ” ” ” 55/- ” ” 25/-
55/- ” ” ” ” ” ” 60/- ” ” 20/-
60/- ” ” ” ” ” ” 65/- ” ” 15/-
65/- ” ” ” ” ” ” 70/- ” ” 10/-
70/- ” ” ” ” ” ” 75/- ” ” 5/-
75/- ” ” No duty.

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