SLAUGHTER OF CATTLE AND SHEEP (AMENDMENT) ACT, 1935

Type Act
Publication 1935-08-06
Last updated 2013-05-29
State Repealed superseded text
Text As published
articles 24

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

4 amending acts · 2013-05-29, Animal Health and Welfare Act 2013

Reform history JSON API

AN ACT TO AMEND THE SLAUGHTER OF CATTLE AND SHEEP ACT, 1934, IN DIVERS RESPECTS AND, IN PARTICULAR, TO IMPOSE A LEVY ON CATTLE AND SHEEP SLAUGHTERED ELSEWHERE THAN IN REGISTERED PREMISES AND TO AMEND PART IX OF THE SAID ACT BY SUBSTITUTING THE SUPPLY OF BEEF BY MEANS OF A SALE AT A PRESCRIBED PRICE FOR THE SUPPLY OF BEEF BY MEANS OF DISTRIBUTION FREE OF CHARGE. [6th August, 1935.]

BE IT ENACTED BY THE OIREACHTAS OF SAORSTÁT EIREANN AS FOLLOWS:—

1 Short title, citation, and duration.

1.—(1) This Act may be cited as the Slaughter of Cattle and Sheep (Amendment) Act, 1935.

2 Definitions and construction.

2.—(1) In this Act the expression “the Principal Act” means the Slaughter of Cattle and Sheep Act, 1934 (No. 42 of 1934).

3 Regulations.

3.—The power of making regulations conferred on the Minister by section 4 of the Principal Act shall extend and apply to the making of regulations for the purpose of prescribing any matter or thing referred to in this Act as prescribed or to be prescribed, and sub-section (2) of the said section 4 shall apply to every such regulation and also to regulations made under any other section of this Act.

4 Expenses, fees and offences.

4.—Sections 6, 7 and 8 of the Principal Act shall respectively apply and have effect in relation to expenses incurred and fees payable under this Act and offences under any section or sub-section of this Act in like manner as they respectively apply and have effect in relation to expenses incurred and fees payable under the Principal Act and offences under any section of the Principal Act.

5 Amendment of Section 12 of the Principal Act.

5.—Sub-section (2) of section 12 of the Principal Act is hereby amended by the deletion therefrom of the words “Prima Facie” and the insertion therein of the word “Conclusive” in lieu of the said words so deleted, and the said sub-section shall be construed and have effect accordingly.

6 Amendment of Section 14 of the Principal Act.

6.—Section 14 of the Principal Act is hereby amended by the insertion therein, after the word “lamb” in sub-section (1) thereof, of the words “offals, skins, and hides,” and the said section shall be construed and have effect accordingly.

7 Amendment of Section 18 of the Principal Act.

7.—Section 18 of the Principal Act is hereby amended in the following respects and shall be construed and have effect accordingly, that is to say—

  • “(d) at any time or place to demand of any person who has or at any time had the custody or possession of any meat, offals, skins, or hides found in the course of the exercise of any of the powers conferred by this section, the production of all records, invoices, consignment notes, receipts, and other documents (including copies thereof where the originals are not available) relating to such meat, offals, skins, or hides, and to take copies of and make extracts from any such documents including as aforesaid)”; and

“or

  • (e) fail or refuse to produce any document the production of which is lawfully demanded of him by any such member or inspector in exercise of any of the powers in that behalf conferred by this section, or fail or refuse to permit any such member or inspector to take copies of or to make extracts from any such document”.

8 Weighing facilities in registered premises.

8.—(1) Every registered proprietor shall provide and maintain in good working order in every registered premises of which he is the registered proprietor such lawful machines, instruments, and other facilities for weighing meat as shall be suitable to such premises and sufficient for the volume of the business carried on in such premises.

9 Weighing of meat, etc.

9.—(1) Every inspector of the Minister is hereby authorised and empowered to demand of any person having the custody of any meat, offals, skins, or hides found by such inspector in the course of the exercise of any of the powers conferred on him by the Principal Act or this Act that such person shall in the presence of such inspector weigh any such meat, offals, skins or hides, and shall, if so demanded by such inspector, cut or divide any such meat into such portions as may be directed by such inspector for the purpose of the convenient weighing thereof having regard to the weighing facilities available in the premises or place where such meat, offals, skins or hides are found by such inspector.

10 Power to require registered proprietor to purchase cattle, etc., only from the Minister.

10.—(1) The Minister may, if and whenever he so thinks fit, serve on any particular registered proprietor a notice (in this section referred to as a prohibitory notice) in writing in the prescribed form prohibiting such registered proprietor, on and after a day (not less than fourteen days after the service of such notice on such registered proprietor) named in such notice, from purchasing or otherwise acquiring any cattle or sheep from any person except an officer of the Minister authorised in that behalf by the Minister and from purchasing or otherwise acquiring for the purposes of his business as such registered proprietor any meat from any person whatever.

11 Power to require registered proprietor to give notice of slaughterings.

11.—(1) The Minister may, whenever he thinks fit so to do, serve on a registered proprietor of registered slaughtering premises a notice in writing requiring such registered proprietor, at least twenty-four hours before slaughtering any cattle or sheep for sale for human consumption in Saorstát Eireann, to communicate to the Minister, in the form and manner stated in such notice, the intention of such registered proprietor so to slaughter such cattle or sheep (as the case may be) and the time and place at which such slaughtering is intended to be done.

12 Powers of search for and examination of cattle and sheep.

12.—(1) Every inspector of the Minister is hereby authorised and empowered to do all or any of the following things, that is to say:—

shall be guilty of an offence under this section and shall be liable on summary conviction thereof to a fine not exceeding twenty pounds.

13 Recovery of levy under Section 19 of the Principal Act.

13.—In any proceedings against a registered proprietor brought by the Minister to recover from such registered proprietor the amount of a levy payable by him to the Minister under section 19 of the Principal Act, a certificate sealed with the official seal of the Minister and certifying the following matters, that is to say:—

shall, until the contrary is proved, be accepted as sufficient evidence of the said matters so stated in such certificate.

14 Levy in respect of cattle and sheep slaughtered in unregistered premises.

14.—(1) Every person who, after the commencement of Part II of the Principal Act and either before or after the passing of this Act, slaughters in any premises which, at the time of such slaughter, were or are not registered in the register of slaughtering premises, any cattle or sheep for human consumption in Saorstát Eireann, shall, if the said non-registration of the said premises was or is a contravention of the said Part II, be liable to pay to the Minister on demand made by the Minister a levy on all cattle and sheep so slaughtered.

shall, until the contrary is proved, be accepted as sufficient evidence of the said matters so stated in such certificate.

15 Restrictions on time of slaughter.

15.—(1) It shall not be lawful for any person to slaughter on Sunday any cattle or sheep for sale for human consumption in Saorstát Eireann.

16 Amendment of section 25 of the Principal Act.

16.—Section 25 of the Principal Act is hereby amended as follows, that is to say:—

and the said section shall be construed and have effect accordingly.

17 Amendment of section 34 of the Principal Act.

17.—Section 34 of the Principal Act is hereby amended by the insertion therein of the following sub-section in lieu of sub-section (4) now contained therein and the said section shall be construed and have effect accordingly, that is to say:—

  • “(4) The Minister may, whenever he thinks fit so to do, revoke, subject to the provisions of the next following sub-section of this section, a manufacturing licence.”

18 Power of exemption of holders of manufacturing licences.

18.—(1) The Minister may, whenever he so thinks proper, by order (in this section referred to as an exemption order) made with the consent of the Minister for Finance, exempt all or any specified holders of manufacturing licences from all or any specified provisions of the Principal Act as amended by this Act or of this Act.

19 Amendment of Part IX of the Principal Act by substitution of sale for free distribution.

19.—(1) The Minister may by order appoint a day to be the appointed day for the purposes of this section and accordingly in this section the expression “the appointed day” means the day so appointed.

20 Amendment and partial repeal of Sections 46 and 47 of the Principal Act.

20.—(1) Regulations made by the Minister under sub-section (1) of section 46 of the Principal Act shall, if and in so far as they are made under paragraph (c) of that sub-section, require the consent of the Minister for Finance.

21 Supply of canned beef for the purposes of Part IX of the Principal Act.

21.—(1) The Minister may by order, if and whenever he so thinks proper, authorise, as on and from a specified day, the supply, by way of sale to and purchase by recipients in pursuance of Part IX of the Principal Act as amended by this Act, of canned beef in lieu of fresh beef, and may by such order or any subsequent order do all or any of the following things, that is to say:—

22 Contracts for supply of canned beef.

22.—(1) The Minister may with the consent of the Minister for Finance, contract with any person for the supply, in pursuance of Part IX of the Principal Act as amended by this Act, of canned beef by such person to recipients and for the payment by the Minister to such person of a specified price (in addition to the price paid under the said Part IX as so amended by the recipients) for all canned beef so supplied.

23 Obligation to supply beef of proper quality.

23.—(1) It shall not be lawful for any registered proprietor of registered victualling premises or other person lawfully entitled to give or sell beef or canned beef to recipients in exchange for beef vouchers to give or sell or offer to give or sell, in exchange for a beef voucher, any beef or canned beef of a kind or quality different from the kind or quality of beef or canned beef (as the case may be) which he is required by the Principal Act as amended by this Act or any order, contract, or regulation made thereunder so to give or sell.

24 Obligation to comply with terms of beef vouchers.

24.—(1) Every registered proprietor of registered victualling premises or other person lawfully entitled to give or sell beef or canned beef to recipients in exchange for beef vouchers who gives or sells or offers to give or sell in exchange for a beef voucher a quantity of beef less than the quantity of beef stated in such beef voucher or a quantity of canned beef less than the quantity which is by virtue of an order under this Act equivalent to the quantity of beef so stated or gives or sells or offers to give or sell in exchange for a beef voucher any goods other than the quantity of beef stated in such beef voucher or the quantity of canned beef equivalent as aforesaid thereto shall be guilty of an offence under this sub-section and shall be liable on summary conviction thereof to a fine not exceeding twenty-five pounds.

SCHEDULE. Consequential amendments of Part IX of the Principal Act.

Section or Sub-section Amended Nature of Amendment
Sub-section (1) of Section 44. Delete the words “free of charge.”
Sub-section (1) of Section 45. (a) Delete the word “free” where it first occurs;
(b) in paragraph (b), delete the words “free of charge.”
Sub-section (3) of Section 46. At the end of paragraph (c), add the words “and the price to be paid therefor by the recipient.”
Sub-section (1) of Section 47. (a) Delete the words “to receive”; (b) immediately before the words “the quantity of beef,” insert the words “to purchase at the prescribed rate per pound.”
Sub-section (1) of Section 50. Delete the word “obtained” and substitute the word “purchase.”
Sub-section (3) of Section 50. (a) Delete the word “obtaining” and substitute the word “purchasing.”
(b) delete the words “supplying or receiving” and substitute the words “selling or purchasing.”
Section 53. In paragraph (b), after the words “other than,” insert the words “the price payable by the recipient and.”

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