S.I. No. 128/1973 - European Communities (Marketing Standards For Eggs) Regulations, 1973

Type Statutory Instrument
Publication 1973-05-21
Last updated 1992-08-31
State Repealed superseded text
Text As published
articles 11

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

2 amending acts · 1992-08-31, S.I. No. 254/1992 - European Communities (Marketing Standards For Eggs) Regulations, 1992

Reform history JSON API

S.I. No. 128 of 1973.

EUROPEAN COMMUNITIES (MARKETING STANDARDS FOR EGGS) REGULATIONS, 1973.

I, MARK CLINTON, Minister for Agriculture and Fisheries, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), hereby make the following Regulations:

1 Short title and commencement

1.

1. These Regulations may be cited as the European Communities (Marketing Standards for Eggs) Regulations, 1973, and shall come into operation on the 18th day of July, 1973.

2 Interpretation

2.

2. (1) In these Regulations—

"Minister" means the Minister for Agriculture and Fisheries:

"Preserver" means a person authorised under these Regulations to carry on the business of preserving eggs by refrigeration or any other process;

"Producer" means a person who, for the purpose of marketing eggs in accordance with Article 2 of the Regulation of 1968, carries on the business of poultry farming or the business of rearing or keeping domestic fowl and does not acquire eggs for resale;

"the Regulation of 1968" means Council Regulation 1619/68 EEC*.

*O.J. L258/1 of 21/10/1968.

3 Authorisation by Minister

3.

3. (1) The Minister may grant an authorisation authorising a person to carry on at premises specified in the authorisation any one of the following businesses, namely, collector, packing centre or preserver, but shall not grant more than one authorisation in respect of the same premises.

4 Duties of authorised packing centre, collector and preserver

4.

4. (1) The holder of an authorisation under Regulation 3 of these Regulations who is authorised to carry on the business of a packing centre shall not acquire eggs other than from—

5 Official mark

5.

5. The official mark referred to in Article 5 (2) of Commission Regulation 95/69 EEC^1 shall consist of the letters "IRL" (each letter being 1 cm. high) surrounded by a line describing an ellipse.

^1. OJ No. 13/13 of 18/1/1969.

6 Authorised patterns of bands and labels

6.

6. (1) The bands or labels required by Articles 6 and 7 of Commission Regulation 95/69 EEC and the band or label required by Article 17 (as extended by Article 5 (2) of the said Commission Regulation 95/69 EEC) of the Regulation of 1968 shall be of the patterns specified in Schedule 7 to these Regulations.

^2. OJ No. 148/7 of 30/6/1972.

^3. OJ No. 252/1 of 8/11/1972.

7 Contravention of Regulations

7.

7. (1) Where the holder of an authorisation under Regulation 3 of these Regulations—

8 Powers of customs officers

8.

8. An officer of customs and excise may detain and seize any eggs being exported or attempted to be imported or exported in contravention of these Regulations or of any Community Regulation relating to the marketing of eggs and may for that purpose open any package containing or suspected by him to contain eggs, and the provisions of the Customs Consolidation Act, 1876, relating to the condemnation and disposal of goods seized under that Act shall apply and have effect in relation to all articles seized under this Regulation as if the articles had been seized under that Act.

9 Powers of authorised officers

9.

9. (1) An authorised officer may—

10 Weight grading of eggs

10.

10. Eggs may, in lieu of the grades specified in Article 10 of the Regulation of 1968, be graded in the following manner—

Class Weight
Large Not less than 2 oz 3 drams
Standard Not less than 1 oz 14 drams
Medium Not less than 1 oz 10 drams
Small Not less than 1 oz 8 drams

11 Repeal

11.

11. The Agricultural Produce (Eggs) Act, 1939 (No. 2 of 1939) is hereby repealed.

SCHEDULE 1.

DAILY RECORD OF ACQUISITIONS AND SALES OF EGGS BY AUTHORISED COLLECTORS.

Name of Collector : ........................................................... Name of Collector : ........................................................... Name of Collector : ........................................................... Authorisation No. ............................................................ Authorisation No. ............................................................ Authorisation No. ............................................................
Acquisitions Acquisitions Acquisitions Sales Sales Sales
Date Quantity of eggs acquired (dozens) Name and Address of source *from which eggs were acquired Date Quantity of eggs sold (dozens) Name and Address of person/firm to which eggs were delivered

*These particulars need not be supplied if the quantity acquired from any one source is less than 30 dozens.

SCHEDULE 2.

DAILY RECORD OF ACQUISITIONS AND SALES OF INDUSTRIAL EGGS BY AUTHORISED COLLECTORS.

Name of Collector : ............................................... Name of Collector : ............................................... Name of Collector : ............................................... Authorisation No. ............................................................ ........ Authorisation No. ............................................................ ........ Authorisation No. ............................................................ ........
Acquisitions Acquisitions Acquisitions Sales Sales Sales
Date Quantity of industrial eggs acquired(dozens) Name and Address of source from* which eggs were acquired Date Quantity of industrial eggs sold(dozens) Name and Address of person/firm to which eggs were delivered

*These particulars need not be supplied if the quantity acquired from any one source is less than 30 dozens.

SCHEDULE 3.

LABEL TO BE AFFIXED BY AUTHORISED PACKING CENTRES AND COLLECTORS TO EACH PACKAGE OF EGGS FULL OR PARTLY FULL COLLECTED EACH DAY.

Name/address of packing centre/collector: ............................................................ ....................
Authorisation No.: ............................................................ ...................
Date of collection of eggs: ............................................................ ...................
Quantity (dozens): ............................................................ ...................

SCHEDULE 4.

RECORD OF DEPOSITS AND WITHDRAWALS OF EGGS FROM PRESERVERS' PREMISES.

Name of Preserver: ...................................................... Name of Preserver: ...................................................... Name of Preserver: ...................................................... Name of Preserver: ...................................................... Authorisation No. ............................................................ Authorisation No. ............................................................ Authorisation No. ............................................................ Authorisation No. ............................................................ Authorisation No. ............................................................
Deposits Deposits Deposits Withdrawals Withdrawals Withdrawals Withdrawals Withdrawals Withdrawals
Date Quantity(Gt. hnds.) Deposited by Date Date Quantity(Gt. hnds.) Consigned to Date deposited Date deposited

SCHEDULE 5.

DAILY RECORD OF ACQUISITION OF EGGS BY AUTHORISED PACKING CENTRES.

Name of Packing Centre: ...................................... Name of Packing Centre: ...................................... Name of Packing Centre: ...................................... Name of Packing Centre: ...................................... Authorisation No. .......................................................... Authorisation No. .......................................................... Authorisation No. .......................................................... Authorisation No. ..........................................................
Date Eggs acquired (in Great Hundreds) Eggs acquired (in Great Hundreds) Eggs acquired (in Great Hundreds) Eggs acquired (in Great Hundreds) Eggs acquired (in Great Hundreds) Eggs acquired (in Great Hundreds) Total eggs acquired (Gt. hnds.)
(a) from outside producers (b) from Collectors (c) from own flocks (c) from own flocks (d) from markets (e) from other authorised packing centres

SCHEDULE 6.

DAILY RECORD OF SALES OF EGGS BY AUTHORISED PACKING CENTRES.

Name of Packing Centre: ................................................ Name of Packing Centre: ................................................ Name of Packing Centre: ................................................ Name of Packing Centre: ................................................ Name of Packing Centre: ................................................ Authorisation No. .......................................................... Authorisation No. .......................................................... Authorisation No. .......................................................... Authorisation No. .......................................................... Authorisation No. ..........................................................
Date Eggs sold (in Great Hundreds) Eggs sold (in Great Hundreds) Eggs sold (in Great Hundreds) Eggs sold (in Great Hundreds) Eggs sold (in Great Hundreds) Eggs sold (in Great Hundreds) Eggs sold (in Great Hundreds) Total Total
To retailers To industry for human consumption To industry (for use other than for human consumption) To other authorised packing centres To other authorised packing centres To preservers Exported

SCHEDULE 7.

A.

Label or band for use on large packages of eggs (Regulation (EEC) No. 1619/68, Article 17, as amended by Regulation (EEC) No. 95/69, Article 5).

[image omitted] Name and Address of Packing Centre ................... ............................................................ ....................... Name and Address of Packing Centre ................... ............................................................ .......................
[image omitted] Packing Centre No. ................................................. Packing Centre No. .................................................
[image omitted] Quality .................................... Quality ....................................
[image omitted] Size............................................................ ................ Size............................................................ ................
[image omitted] Weekly Code No. ................................................
or
Date of Packing
Number of Eggs Method of Refrigeration or Preservation Method of Refrigeration or Preservation
.......................... ............................................................ ............................ ............................................................ ............................

Dimensions of label—20 cm × 10 cm.Colour of label—White.Colour of print—Black.

B.

Label or band for use on large packages and boxes of ungraded incubator clears delivered to manufacturers of foodstuffs for human consumption (Regulation (EEC) No. 95/69, Article 6).

Name and Address of undertaking which despatched the eggs ............................................................ ..................

Name and Address of Processing Centre of Destination ..................................................

NUMBER OR NET WEIGHT OF EGGS ...........................................

Dimensions of label—20 cm × 10 cm. Colour of label—Yellow.Colour of print—Black. Lettering—Words "INCUBATOR EGGS FOR PROCESSING"—2 cm high.

C.

Label or band for use on large packages and boxes of ungraded eggs or eggs in Classes A or B which no longer have the characteristics for these classes and have not been regraded, delivered to manufacturers of foodstuffs for human consumption. (Regulation (EEC) No. 95/69, Article 6).

Name and Address of undertaking which despatched the eggs .......................................

NUMBER OR NET WEIGHT OF EGGS ............................................................ ...............

Dimensions of label—20 cm × 10 cm.Colour of label—Yellow.Colour of print—Black.Lettering—Words "EGGS FOR FOOD FOR HUMAN CONSUMPTION"—2 cm high.

D.

Label or band for use on large packages and boxes of industrial eggs (Regulation (EEC) No. 95/69, Article 7, as amended by Regulation (REC), No. 2502/71).

Name and Address of undertaking which despatched the eggs ........................................

Name and Address of undertaking of destination ............................................................

Dimensions of label—20 cm × 10 cm.Colour of label—Red.Colour of print—Black.Lettering—Words "INDUSTRIAL EGGS"—2 cm high. Words "UNFIT FOR HUMAN CONSUMPTION"—at least 0·8 cm high.

SCHEDULE 8.

Label or band for use on packages of unstamped hatching eggs (Regulation (EEC) No. 1349/72, Article 5 (2)).

Producer Establishment No. ............................................................ ...................

Name of Species of Poultry ............................................................ ......................................

Dimensions of label—At least 20 cm × 10 cm.Colour of label—Green. Colour of print—Black. Lettering—"EGGS FOR HATCHING", the distinguishing number of the producer establishment and the name of the species of poultry—in letters at least 20 mm high and 10 mm wide, the lines being 1 mm thick.

GIVEN under my Official Seal, this 21st day of May, 1973.

MARK CLINTON,

Minister for Agriculture and

Fisheries.

EXPLANATORY NOTE.

The regulations supplement EEC Regulations on the marketing of eggs by

(These regulations replace the European Communities (Marketing of Eggs) Regulations, 1973 ( S.I. No. 15 of 1973 ) which lapse on 17th July, 1973.)

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