S.I. No. 412/1983 - Agricultural Produce (Fresh Meat) Act, 1930 (Exporter's Licences) (Fees) Regulations, 1983
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
2 amending acts · 1992-07-03, S.I. No. 177/1992 - European Communities (Fees For Health Inspections and Controls of Fre…
S.I. No. 412 of 1983.
AGRICULTURAL PRODUCE (FRESH MEAT) ACT, 1930 (EXPORTER'S LICENCES) (FEES) REGULATIONS, 1983.
I, AUSTIN DEASY, Minister for Agriculture, in exercise of the powers conferred on me by section 51 of and the Schedule (inserted by the Agricultural Produce (Meat) (Miscellaneous Provisions) Act, 1978 (No. 13 of 1978)) to the Agricultural Produce (Fresh Meat) Act, 1930 (No. 10 of 1930), and the Agriculture and Fisheries (Alteration of Name of Department and Title of Minister) Order, 1977 ( S.I. No. 31 of 1977 ), hereby make the following regulations with respect to which, pursuant to section 13 (9) of the Agricultural Produce (Fresh Meat) Act, 1930 (inserted by section 6 (1) of the Agricultural Produce (Meat) (Miscellaneous Provisions) Act, 1978 ), a draft has been laid before each House of the Oireachtas and a resolution approving of the draft has been passed by each such House:
1.
These Regulations may be cited as the Agricultural Produce (Fresh Meat) Act, 1930 (Exporter's Licences) (Fees) Regulations, 1983.
2.
These Regulations shall come into operation on the 1st day of January, 1984.
3.
The Interpretation Act, 1937 (No. 38 of 1937), applies to these Regulations.
4.
For the purposes of paragraph (a) of Rule 1 of the Schedule (inserted by the Agricultural Produce (Meat) (Miscellaneous Provisions) Act, 1978 ) of the Agricultural Produce (Fresh Meat) Act, 1930 , the sum of £3.25 is hereby prescribed as the appropriate sum for a beef exporter's licence.
5.
For the purposes of paragraph (b) of the said Rule 1, the sum of £1.10 is hereby prescribed as the appropriate sum for a pork exporter's licence.
6.
For the purposes of paragraph (c) of the said Rule 1, the sum of £0.55 is hereby prescribed as the appropriate sum for a mutton exporter's licence.
7.
For the purposes of paragraph (d) of the said Rule 1, the sum of £3.25 is hereby prescribed as the appropriate sum for a horse-flesh exporter's licence.
8.
The Agricultural Produce (Fresh Meat) Act, 1930 (Exporter's Licenses) (Fees) (No. 2) Regulations, 1982 ( S.I. No. 383 of 1982 ), are hereby revoked.
GIVEN under my Official Seal this 21st day of December, 1983.
AUSTIN DEASY,
Minister for Agriculture.
EXPLANATORY NOTE.
These Regulations increase as from 1 January 1984 fees payable by fresh meat exporters for veterinary examination of animals in accordance with the Agricultural Produce (Fresh Meat) Act, 1930 .
This document does not substitute the official text published in the Irish Statute Book. We accept no responsibility for any inaccuracies arising from the transcription of the original into this format.
This text is published under Irish Statute Book's own terms of reuse, not a Legalize or public-domain licence.
Irish Statute Book
CC-BY 4.0 (Oireachtas Open Data PSI Licence)
Contains Irish Public Sector Information licensed under the Oireachtas (Houses of the Oireachtas) Open Data PSI Licence / Creative Commons Attribution 4.0 International, sourced from https://www.irishstatutebook.ie.