S.I. No. 66/1992 - Health (Preservatives in Food) (Amendment) Regulations, 1992

Type Statutory Instrument
Publication 1992-04-03
Last updated 1997-03-21
State Repealed superseded text
Text As published
articles 3

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

1 amending act · 1997-03-21, S.I. No. 128/1997 - European Communities Detailed Provisions on the Control of Additives,…

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S.I. No. 66 of 1992.

HEALTH (PRESERVATIVES IN FOOD) (AMENDMENT) REGULATIONS, 1992.

The Minister for Health, in exercise of the powers conferred on him by sections 5 and 59 of the Health Act, 1947 (No. 28 of 1947), and section 54 of that Act as amended by the European Communities ( Health Act, 1947 , Amendment of Sections 54 and 61) Regulations, 1991 (S.I. 333 of 1991), and section 38 (3) of the Health Act, 1953 (No. 26 of 1953) and section 6 of the Health Act, 1970 (No. 1 of 1970 ) and, after consultation with the Minister for Industry and Commerce and the Minister for Agriculture and Food, hereby makes the following Regulations:—

1.

1.

(i) These Regulations may be cited as the Health (Preservatives in Food) (Amendment) Regulations, 1992.

2.

2.

In these Regulations "the Principal Regulations" means the Health (Preservatives in Food) Regulations, 1981 (S.I. No. 337 of 1981).

3.

3.

The Principal Regulations as amended by the Health (Preservatives in Food) (Amendment) Regulations, 1989 ( S.I. No. 263 of 1989 ) are hereby amended by—

"7. In any proceedings for an offence under these Regulations, it shall be a defence for the person charged to show that the food in respect of which the offence is alleged to have been committed was intended for export and complied with the domestic food legislation of the importing country relevant to the alleged offence."; and

GIVEN under the Official Seal of the Minister for Health this 3rd day

of April, 1992.

JOHN O'CONNELL,

Minister for Health.

EXPLANATORY NOTE.

These Regulations are a further implementation of EC Directive 89/397/EEC on the Official Control of Foodstuffs.

Reference to the Health (Sampling of Food) Regulations, 1970, ( S.I. No. 50 of 1970 ), which have been revoked, is replaced with a reference to the Health (Official Control of Food) Regulations, 1991, ( S.I. No. 332 of 1991 ).

The exemption previously provided for in the case of export or re-export is replaced with a new provision.

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