S.I. No. 342/2001 - European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2001

Type Statutory Instrument
Publication 2001-07-24
Last updated 2015-07-31
State Repealed superseded text
Text As published
articles 3

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

2 amending acts · 2015-07-31, S.I. No. 330/2015 - European Union (Food Additives) Regulations 2015

Reform history JSON API

I, Micheál Martin, Minister for Health and Children, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No 27 of 1972), and for the purpose of giving effect to Commission Directive 2000/51/EC1 of 26 July 2000 amending Directive 95/31/EC2 laying down specific criteria of purity concerning sweeteners for use in foodstuffs hereby make the following Regulations :

1.

1.

(1) These Regulations may be cited as the European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2001.

2.

2.

In these Regulations, “the Principal Regulations” means the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 ( S.I. No. 437 of 2000 ).

3.

3.

The Principal Regulations are hereby amended by:

“the Directives” means Council Directive 89/107/EEC^10 of 21 December 1988 (as amended by European Parliament and Council Directive 94/34/EC of 30 June 1994), European Parliament and Council Directive 94/35/EC of 30 June 1994 (as amended by Directive 96/83/EC of the European Parliament and of the Council of 19 December 1996), European Parliament and Council Directive 94/36/EC of 30 June 1994, Commission Directive 95/31/EC of 5 July 1995 (as amended by Commission Directive 98/66/EC of 4 September 1998 and Commission Directive 2000/51/EC10a of 26 July 2000) and Commission Directive 95/45/EC of 26 July 1995 (as amended by Commission Directive 1999/75/EC of 22 July 1999)”

and by the addition of the following footnote thereto:

“‘Directive 95/31/EC’ means Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs as amended by Commission Directive 98/66/EC of 4 September 1998 and Commission Directive 2000/51/EC of 26 July 2000.

GIVEN under my official seal this 24th day of July, 2001
Micheál Martin, TD
Minister for Health and Children

Explanatory Note

(This note is not part of the Instrument and does not purport to be a legal interpretation).

These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 ( S.I. No. 437 of 2000 ) and may be cited as the European Communities (Additives, Colours and Sweetners in Foodstuffs) (Amendment) Regulations, 2001.

These Regulations implement Commission Directive 2000/51/EC of 26 July 2000 amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Purity criteria concern the specifications and analytical techniques for all approved additives. This S.I. replaces the purity criteria specification for the sweeteners Mannitol (E421) and Maltitol Syrup (E965(ii)) which had originally been laid down in Directive 95/31/EC.

Footnotes

1

OJ No L198, 4.8.2000, p.41

2

OJ No L178, 28.7.1995, p.1

10a

“10A OJ No. L198, 4.8.2000, p.41”;

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