S.I. No. 137/2002 - Employment Regulation Order (Hotels Joint Labour Committee), 2002

Type Statutory Instrument
Publication 2002-04-15
Last updated 2003-03-12
State Repealed superseded text
Text As published
articles Not indexed

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

1 amending act · 2003-03-12, S.I. No. 96/2003 - Employment Regulation Order (Hotels Joint Labour Committee), 2003

Reform history JSON API

WHEREAS the Labour Court (hereinafter called ‘the Court’), pursuant to the provisions of the Industrial Relations Acts, 1946-1990, made an Employment Regulation Order dated 11^th December, 2000 ( S.I. No. 400 of 2000 ) (hereinafter called ‘the said Order’ fixing the statutory minimum rates of remuneration and regulating the statutory conditions of employment of workers in relation to whom the Hotels Joint Labour Committee (hereinafter called ‘the Committee’) operates;

AND WHEREAS the Committee has submitted to the Court a proposal for revoking the said Order;

AND WHEREAS the Committee has also submitted to the Court the proposals set out in the Schedule hereto for fixing the statutory minimum rates of remuneration and regulating the statutory conditions of employment of workers in relation to whom the Committee operates;

AND WHEREAS the provisions of Section 48 of the Industrial Relations Act, 1990 have been complied with;

NOW, THEREFORE, the Court, in exercise of the powers conferred on it by Section 43 (4) of the Industrial Relations Act, 1946 , and by Section 48 (4) of the Industrial Relations Act, 1990 hereby Orders as follows:-

Published by the Stationery Office, Dublin.

NOTE: Enquiries should be addressed to The Secretary, Joint Labour Committees The Labour Court, Tom Johnson House, Haddington Road, Dublin 4

(Telephone 01-6136666, Extension Nos. 6639, 6640, 6641 and 6642. “Lo-call” number (if calling from outside (01) area) 1890 220 228).

SCHEDULE

PART I

Workers to whom this Schedule applies

1.

Workers employed in a hotel undertaking anywhere throughout the State except the County Borough of Cork and the areas known, until 1st January, 1994 as the County Borough of Dublin and the Borough of Dun Laoghaire by the persons carrying on that undertaking and who are engaged in any of the following work, that is to say:-

BUT EXCLUDING

2.

In this Schedule “hotel” means either:-

OR

PART II Statutory Minimum Rates of Remuneration

Lump Sum Payment:

A once-off lump sum payment equivalent to 1% of basic pay earned in the twelve months ending 30^th April, 2002 shall be paid to those in the employment of the employer on the effective date of the Order. Basic pay shall be the rates applicable to each category of worker as set out in Part II of the Schedule to the Employment Regulation Order. Basic pay shall include night duty allowance and Sunday premium where applicable.

Section I

All hotel workers while training

From 1^st May, 2002
(i) Under Age 18 €177.78
(ii) Age 18 and Over
1^st one- third period (not exceeding 12 months) €194.38
2^nd one-third period (not exceeding 12 months) €206.27
3^rd one-third period (not exceeding 12 months) €230.05
Training extending beyond third year €253.99

Note:

Training is formal structured training as defined in accordance with Section 16 of the National Minimum Wage Act, 2000 .

Section II

Experienced Adult Hotel Worker

From 1^st May, 2002
(i) Cook
Trained €268.44
Head Cook €304.91
Second Head Cook €291.27
(ii)Waiter/Waitress
Waiter/Waitress €255.85
Head Waiter/Waitress €284.29
2^nd Head Waiter/Waitress €276.12
(iii) Barperson
Barperson €257.96
Head Barperson €283.79
2^nd Head Barperson €275.94
(iv) House Assistant
House Assistant €253.99
Head House Assistant €258.05
2^nd Head House Assistant €255.98
(v) Porter
Porter €255.85
Head Porter €284.29
2^nd Head Porter €276.12
(vi) General Worker1 €253.99

Section III

Hotel Workers not covered by Section I or Section II

From 1^st May, 2002
(i) Under age 18 €177.78
(ii) First year after date of first employment over age 18 €206.27
(iii) Second year after date of first employment over age 18 €230.05

Section IV

Board & Lodgings

If a hotel employee receives board and lodgings, board only or lodgings only from his employer, the following amounts may be deducted from his pay:

€54.13 for full board and lodgings per week2 , or €7.73 per day
€32.14 for full board only per week3 , or €4.60 per day
€21.85 for lodgings only per week4 , or €3.14 per day.

Full board means an entitlement to three meals a day in the hotel. No compensatory payments are due for not availing of this entitlement, with the exception of statutory entitlements.

Service Charge

Where service charge is distributed to an employee through the payroll, the amount so distributed can form part of the weekly earnings referred to above. This and other components which may be taken into account to determine an employee's average rate of pay are set down in Part 1 of the Schedule to the National Minimum Wage Act, 2000 .

NOTES:

In calculating the statutory minimum rate of remuneration applicable to any of the workers specified in Sections I, II or III of this Part, the following provisions shall apply:-

1.

A worker who has completed a full-time hotel training course of six months' duration, under the auspices of CERT or a Vocational Education Committee shall, on commencement of employment, be placed on the appropriate second year scale.

2.

A worker who has completed a full-time training course of two years' duration under the auspices of CERT or a Vocational Education Committee shall, on commencement of employment, be placed on the appropriate third year scale.

3.

In any hotel where only junior staff of any of the following categories are employed - waiting, cooking and bar staff, house assistants and porter - the following provisions shall apply:-

4.

In any hotel where none of the cooking staff is on full rate, one of the cooks shall be paid a rate one year in excess of the highest prevailing rate of any of the cooking staff.

5.

In the case of temporary staff employed in seasonal hotels, the season, or that part of the season during which the hotel is open, shall count as a full year for the purpose of calculating the appropriate rate of pay applicable the following season.

PART III STATUTORY CONDITIONS OF EMPLOYMENT

Nothing in this Employment Regulation Order shall be taken to exclude, limit or be in any way inconsistent with the rights of any employee under any statutory enactment.

Section I - Normal Working Hours

1.

During the season the normal working fortnight shall be any 10 days.

2.

During the off-season the normal working fortnight shall be 10 days, calculated on the basis of alternate Sundays off.

The “Season” means the period commencing on the Sunday before Easter Sunday and ending on the last Sunday in September.

3.

The normal number of hours for workers aged 18 years and over in any fortnight shall be 78 hours.

4.

Hours of work for young people:

Section II - Holidays

1.

All employees are entitled to paid annual leave in accordance with the provisions of the Organisation of Working Time Act, 1997 , which include:

2.

Entitlement in respect of Public Holidays will be in accordance with the provisions of the Organisation of Working Time Act, 1997 .

3.

Six weeks' notice of intention to allow annual leave shall be given by employers to their workers.

4.

Where a worker has worked on any public holidays throughout the year, the days off in lieu may be taken consecutively and added to the worker's annual leave.

Section III - Other Conditions Of Employment

Overtime Rates:

1.

Overtime shall be paid for at the rate of time-and-a-half. Overtime rates shall be calculated by reference to the hourly rate, which shall be the appropriate weekly rate without Board or Lodging divided by the declared normal number of hours worked per week.

2.

A worker rostered to work night duty, which is not overtime, shall be compensated by the payment of an allowance equivalent to 20% of his basic pay.

3.

Sunday Work

4.

Finishing Time* 5

5.

Spreadover Duty

This issue is covered by the Organisation of Working Time Act, 1997 . Compensatory rest allowances will be applied in accordance with that Act.

6.

Breaks* 6

after each 4 hours: half-hour
in each period of 24 hours: 14 consecutive hours
in any period of 7 days: 2 days off7
after 4 and a half hours: half-hour
in each period of 24 hours: 12 consecutive hours
in any period of 7 days: 2 days off7
7.

Certificate of Service

Each worker shall be entitled to receive from his employer on termination of his employment a certificate of service showing the period for which he was employed and the standing of his employment at the date of termination.

Given under the Official Seal of the Labour Court this 15^th day of April, 2002.
(Signed) CAROLINE JENKINSON DEPUTY CHAIRMAN

EXPLANATORY NOTE

This note is not part of the Instrument and does not purport to be a legal interpretation.

This instrument fixes statutory minimum rates of pay and regulates statutory conditions of employment as from 1^st May, 2002 for workers employed in a hotel undertaking anywhere throughout the State except the County Borough of Cork and the areas known, until 1st January, 1994, as the County Borough of Dublin and the Borough of Dun Laoghaire. It is made by the Labour Court on the recommendation of the Hotels Joint Labour Committee.

Footnotes

1

Note: This rate applies to a worker able and willing, as required, to perform the general work of a hotel not covered in the other job descriptions herein, as part of normal duties.

2

Per week means a 7 day week.

3

Per week means a 7 day week.

4

Per week means a 7 day week.

5

Provisions 4(ii) and 4(iii) above may be modified in relation to the employment of close relatives in a family business.**

6

Provisions 6(i) and 6(ii) above may be modified in relation to the employment of close relatives in a family business.**

7

As far as practicable, the days off are to be consecutive.

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