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S.I. No. 67/2005 - European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2005

Type Statutory Instrument

Publication 2005-02-11

Last updated 2006-07-12

State Repealed superseded text

Text As published

Source Irish Statute Book

articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

1 amending act · 2006-07-12, S.I. No. 369/2006 - European Communities (Hygiene Of Foodstuffs) Regulations 2006

Reform history JSON API

STATUTORY INSTRUMENTS.

S.I. No. 67 of 2005 .

EUROPEAN COMMUNITIES (HYGIENE OF FOODSTUFFS) (AMENDMENT) REGULATIONS 2005.

S.I. No. 67 of 2005 .

EUROPEAN COMMUNITIES (HYGIENE OF FOODSTUFFS) (AMENDMENT) REGULATIONS 2005.

I, MARY HARNEY, Minister for Health and Children in exercise of the powers conferred on me by section 3 of the European Communities Act 1972 ( No. 27 of 1972 ), and for the purpose of giving effect to Commission Directive 2004/4/EC¹ of 15 January 2004 amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea, hereby make the following regulations:

1.

These Regulations may be cited as the European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2005.

2.

The European Communities (Hygiene of Foodstuffs Regulations 2000 ( S.I. No. 165 of 2000 ) are amended by:

(1) in Regulation 3(1) by inserting the definition “‘Directive 2004/4/EC’ means Commission Directive 2004/4/EC^7 of 15 January 2004 amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.”,

and by the addition of the following footnote thereto:

“^7 OJ L 15, 22.1.2004, p.25.”

(2) in Regulation 3(1) by inserting in the definition of “the Directives“ after “Directive 96/3/EC” “as amended by Directive 2004/4/EC,”, and

(3) by substituting for Regulation 4(4) the following:

“the proprietor of a food business may derogate from the rules of hygiene as set down in the Second Schedule provided that he or she does so in accordance with Directive 96/3/EC as amended by Directive 2004/4/EC or with Directive 98/28/EC.”


	GIVEN under my Official Seal, this 11th day of February 2005.
	MARY HARNEY, Minister for Health and Children.

EXPLANATORY NOTE

(This note is not part of the instrument and does not purport to be a legal interpretation).

These Regulations amend the European Communities (Hygiene of Foodstuffs) Regulations 2000 ( S.I. No. 165 of 2000 ) and may be cited as the European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2005.

These Regulations implement Commission Directive 2004/4/EC which amend the Annex to Commission Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.

DEPARTMENT OF HEALTH AND CHILDREN.

February, 2005.

Footnotes

OJ L15, 22/1/2004, p.25.

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