S.I. No. 910/2005 - European Communities (Food and Feed Hygiene) Regulations 2005

Type Statutory Instrument
Publication 2005-12-22
Last updated 2009-10-30
State Repealed superseded text
Text As published
articles 1

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

4 amending acts · 2009-10-30, S.I. No. 432/2009 - European Communities (Food and Feed Hygiene) Regulations 2009

Reform history JSON API
Arrangement of Regulations Arrangement of Regulations
1. Citation and commencement
2. Interpretation
3. Registration of food business and feed business
4. Approval of food business and feed business
5. Certificate of approval
6. Maintenance of Register etc.
7. Records
8. Appointment of authorised officer
9. Powers of an authorised officer
10. Search warrant
11. Compliance notice
12. Fixed penalty notice
13. Evidence on certificate etc.
14. Fees
15. Forgery
16. Service
17. Obstruction etc.
18. Offences
19. Revocations and savers
Schedule 1 Schedule 1
Schedule 2 Schedule 2

S.I. No. 910 of 2005

European Communities (Food and Feed Hygiene) Regulations 2005

I, Mary Coughlan, Minister for Agriculture and Food, in exercise of the powers conferred on me by section 3 of the European Communities Act 1972 (No. 27 of 1972), for the purpose of giving effect to Directive 2004/41/EC of the European Parliament and of the Council of 21 April 20041 and giving further effect to Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 20042 , Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 20043 , Regulation (EC) No. 854/2004 of the European Parliament and of the Council of 29 April 20044 , Regulation (EC) No. 882/2004 of the European Parliament and of the Council of 29 April 20045 , Regulation (EC) No. 183/2005 of the European Parliament and of the Council of 12 January 20056 , hereby make the following Regulations-

Citation and commencement

1.

1.

These Regulations may be cited as the European Communities (Food and Feed Hygiene) Regulations 2005 and come into operation on 1 January 2006.

Interpretation

2.(1) In these Regulations-

“authorised officer” means-

“local authority” means the council of a county or the corporation of a county borough and the functional area of the local authority means subject to an agreement under section 59 of the Local Government Act 1955 (No. 9 of 1955), the county or county borough;

“Minister” means the Minister for Agriculture and Food;

“premises” includes land (including land under water) with or without buildings, an establishment, a vehicle (including a boat, ship hovercraft, aircraft or offshore installation (being an offshore installation within the meaning of the Safety, Health and Welfare (Offshore Installations) Act 1987 (No. 18 of 1987)), railway wagon container or other thing used in connection with, or ancillary to, a thing aforesaid;

“registering authority” means the person to whom application is required to be made in accordance with Regulation 3(2);

“Regulation No. 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 and, in so far as is required by Article 2(2) thereof, Articles 2 and 3 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 20027 ;

“Regulation No. 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 and, in so far as is required by Article 2 thereof, Articles 2 and 3 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 and Regulation No. 852/2004;

“Regulation No. 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council of 29 April 2004 (and, in so far as is required by Article 2(2) thereof, Regulation No. 1774/ 2002 of the European Parliament and of the Council of 3 October 2002 Articles 2 and 3 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002, Regulation No. 852/2004 and Regulation 853/2004) as amended by Regulation (EC No. 882/2004 of the European Parliament and of the Council of 29 April 2004;

“Regulation No. 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council of 29 April 2004 and, in so far as is required by Article 2 thereof, Articles 2 and 3 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002;

“Regulation No. 183/2005” means Regulation No. (EC) 183/2005 of the European Parliament and of the Council of 12 January 2005 and, in so far as is required by Article 3 thereof, Articles 2 and 3 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002;

Registration of food business and feed business

3.(1) Without prejudice to Regulation 4, a person required to make an application in accordance with paragraph (2) shall not operate-

is entered in the register maintained for the purposes of -

applied or, but for the making of these Regulations, would apply shall be in a form and contain any information that the Minister may require,

applies, or, but for the making of these Regulations, would apply, shall be in a form and contain any information that the local authority in whose functional area the abattoir is situate may require,

it may refuse an application or suspend or revoke a registration in accordance with paragraph (9).

Approval of food business and feed business

4.(1) A person required to make an application in accordance with paragraph (2 shall not operate-

applied or, but for the making of these Regulations, would apply shall be in a form and contain any information that the Minister may require,

applies, or, but for the making of these Regulations, would apply, shall be in a form and contain any information that the local authority in whose functional area the abattoir is situate may require.

it may refuse an application or suspend or revoke an approval in accordance with paragraph (10).

Certificate of approval

5.(1) If a registering authority grants a feed business approval or a food business approval, it shall issue a certificate to the holder of the feed business approval or food business approval (“certificate of approval”).

Maintenance of Register etc.

6.(1) The Food Safety Authority of Ireland shall maintain and publish, in a manner that the authority considers appropriate-

on the basis of information furnished by a registering authority.

Records

7.

A person who is required to maintain a record pursuant to Regulation No. 852/2004, Regulation No. 853/2004, Regulation No. 854/2004, Regulation No. 183/2005 or as a condition of registration or approval under these Regulations shall maintain the record for a period of three years and make it available on request to an authorised officer.

Appointment of Authorised officer

8.(1) The Minister may, by instrument in writing, appoint such and so many persons as he or she thinks fit to be authorised officers for the purposes of some or all of these Regulations as may be specified in the instrument.

Powers of an Authorised officer

9.

(1) An authorised officer or a person employed by or acting on the authority of the Commission of the European Communities accompanied by an authorised officer, if the authorised officer has reasonable cause to suspect that -

the authorised officer may enter the premises and he or she may -

Search warrant

10.(1) If a judge of the District Court is satisfied by information on oath of an authorised officer that there are reasonable grounds for suspecting-

the judge may issue a search warrant.

Compliance notice

11.(1) Without prejudice to Regulation 9, if an authorised officer is of the opinion that -

he or she may serve or cause to be served on the owner or person who appears to be in charge, possession or control of a premises, feed, a feed additive or food a notice (“compliance notice”) stating that opinion and directing that -

an authorised officer may seize and detain feed, a feed additive or food in such manner as he or she thinks fit and sell or dispose of the feed, a feed additive or food in a manner (including slaughter) as the authorised officer considers appropriate.

Fixed penalty notice

12.(1) If an officer of a registering authority authorised by the authority in that behalf has reasonable grounds for suspecting that a person is committing or has committed an offence under these Regulations, he or she may serve a notice in writing on that person stating that -

Evidence on certificate etc.

13.(1) In proceedings for an offence under these Regulations, a certificate purported to be signed by a person employed at a laboratory where a sample taken under these Regulations is analysed stating the capacity in which the person is employed and stating -

is (without proof of the signature of the person or that he or she is employed at the laboratory), unless the contrary is proved, evidence of the matters stated in the certificate.

is, without proof of the signature of the person purporting to sign the certificate or that he or she is an officer of the registering authority, evidence unless the contrary is shown, of the matters stated in the certificate.

Fees

14.(1) A registering authority may, from time to time, set and charge a fee in respect of -

and different fees (having regard to Articles 27 and 28 of, and Annex VI to Regulation No. 882/2004 and not exceeding the cost, estimated by the registering authority charging the fee, of performing the function to which the fee relates) may be set and charged having regard to the cost to the authority of performing a particular function.

Forgery

15.(1) A person shall not forge or utter knowing it to be forged -

(hereafter in this Regulation referred to as “a forged document”).

(hereafter in this Regulation referred to as “an altered document”).

Service

16.(1) A notification under Regulation 3(8) or (10) or Regulation 4(8) or (10), a compliance notice or a notice under Regulation 12 shall, subject to paragraph (2), be addressed to the person concerned by name and may be served on or given to the person -

Obstruction etc.

17.

A person shall not-

Offences

18.(1) A person who, by act or omission-

commits an offence and is liable on conviction to a fine not exceeding €5,000 or to imprisonment for a period not exceeding 6 months or to both.

Revocations, savers etc.

19.(1) The statutory instruments cited in Schedule 1 are revoked.

in relation to the hygienic production and placing on the market of raw milk heat-treated milk and milk-based products.

to the extent that the food business engages in any of these activities.

Schedule 1 Statutory Instruments revoked

1.

Fertilisers, Feedingstuffs and Mineral Mixtures Regulations 1957 ( S.I. No. 264 of 1957 ).

2.

European Communities (Egg Products) Regulations 1991 ( S.I. No. 293 of 1991 ).

3.

European Communities (Egg Products) Regulations 1992 ( S.I. No. 419 of 1992 ).

4.

European Communities (Meat Products and Other Products of Animal Origin Regulations 1995 ( S.I. No.126 of 1995 ).

5.

European Communities (Rabbit Meat and Farmed Game Meat) Regulations 1995 ( S.I. No.278 of 1995 ).

6.

European Communities (Wild Game) Regulations 1995 ( S.I. No. 298 of 1995 ).

7.

European Communities (Fresh Poultrymeat) Regulations 1996 ( S.I. No. 3 of 1996 ).

8.

European Communities (Hygienic production and placing on the market of raw milk, heat treated milk and milk-based products) Regulations 1996 ( S.I. No. 9 of 1996 ).

9.

European Communities (Minced Meat and Meat Preparations) Regulations 1996 ( S.I. No.243 of 1996 ).

10.

European Communities (Meat Products and Other Products of Animal Origin (Amendment) Regulations 1997 ( S.I. No. 175 of 1997 ).

11.

European Communities (Minced Meat and Meat Preparations) Regulations 1997 ( S.I. No. 175 of 1997 ).

12.

European Communities (Fresh Meat) Regulations 1997 ( S.I. No. 434 of 1997 ).

13.

European Communities (Approval and Registration of Establishments and Intermediaries in the Animal Feed Sector) Regulations 1999 ( S.I. No. 88 of 1999 ).

14.

European Communities (Approval and Registration of Establishments and Intermediaries in the Animal Feed Sector) (Amendment) Regulations 1999 ( S.I. No. 335 of 1999 ).

15.

European Communities (Meat Products and Other Products of Animal Origin (Amendment) Regulations 2000 ( S.I. No. 93 of 2000 ).

16.

European Communities (Fresh Poultrymeat) (Amendment) Regulations 2001 ( S.I. No. 25 of 2001 ).

17.

European Communities (Gelatine) Regulations 2002 ( S.I. No. 4 of 2002 ).

18.

European Communities (Meat Products and Other Products of Animal Origin (Amendment) Regulations 2002 ( S.I. No. 391 of 2002 ).

19.

European Communities (Animal Nutrition Inspections) Regulations 2003 ( S.I. No. 238 of 2003 ).

20.

European Communities (Fresh Meat) Regulations 2004 ( S.I. No. 874 of 2004 ).

21.

European Communities (Animal Nutrition Inspections) (Amendment Regulations 2005 ( S.I. No. 243 of 2005 ).

Schedule 2 Act repealed

Parts II and III of the Abattoirs Act 1988 (No. 8 of 1988).

GIVEN under my Official Seal, 22 December 2005 GIVEN under my Official Seal, 22 December 2005
[image omitted] Mary Coughlan Minister for Agriculture and Food [image omitted] Mary Coughlan Minister for Agriculture and Food

EXPLANATORY NOTE.

(This note is not part of the instrument and does not purport to be a legal interpretation)

These Regulations give legal effect to Directive 2004/41/EC and Regulations (EC No. 852/2004, 853/2004, 854/2004, 882/2004 and 183/2005 concerning food and feed hygiene legislation (the Hygiene Package), insofar as they relate to the Department of Agriculture and Food. The Hygiene Package revises and consolidates legislation in relation to food and feed hygiene in relation to the production, control and marketing of food and feed. It requires, inter alia, that primary producers of food and feed products be registered with the Department of Agriculture and Food and that certain activities are subject to formal approval.

Footnotes

1

O.J. No. L 195 of 2.6.2004, p.12.

2

O.J. No. L 226 of 25.6.2004, p.3.

3

O.J. No. L 226 of 25.6.2004, p. 22.

4

O.J. No. L 226 of 25.6.2004, p. 83.

5

O.J. No. L 191 of 28.5.2004, p.1.

6

O.J. No. L 35 of 8.2.2005, p.1.

7

O.J. No. L 31 of 1.2.2002, p. 1.

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