S.I. No. 363/2010 - European Communities (Beef Carcase Classification) Regulations 2010

Type Statutory Instrument
Publication 2010-07-27
Last updated 2019-06-14
State Repealed superseded text
Text As published
articles 19

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

1 amending act · 2019-06-14, S.I. No. 254/2019 - European Union (Carcase Classification and Price Reporting) Regulatio…

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Notice of the making of this Statutory Instrument was published in

“Iris Oifigiúil” of 27th July, 2010.

I, BRENDAN SMITH, Minister for Agriculture, Fisheries and Food, in exercise of the powers conferred on me by section 3 of the European Communities Act 1972 (No. 27 of 1972), for the purpose of giving full effect to Council Regulation (EC) No. 1234/2007 of 22 October 2007 (so far as that Regulation relates to the classification of beef carcases) 1 and Commission Regulation (EC) No. 1249/2008 of 10 December 2008 2 , hereby make the following regulations:

Citation

1.

1.

These Regulations may be cited as the European Communities (Beef Carcase Classification) Regulations 2010.

Interpretation

2.

2.

(1) In these Regulations—

“carcase” means the carcase of an adult bovine including bovines aged on slaughter 12 months or more;

“Classification Regulation” means Commission Regulation (EC) No. 1249/2008 of 10 December 2008;

“Minister” means Minister for Agriculture, Fisheries and Food;

“supervisory officer” means a person appointed under Regulation 12 or a person who, immediately before the making of these Regulations, was a supervisory officer within the meaning of the Regulations revoked by Regulation 19(1).

Carcase classification licence

3.

3.

(1) A person shall not classify a carcase for the purposes of the Classification Regulation except in accordance with a licence granted for the purposes of Article 8 of the Classification Regulation (“carcase classification licence”).

Automated grading licence

4.

4.

(1) A person shall not use an automated grading technique to classify a bovine carcase for the purposes of the Classification Regulation except in accordance with a licence granted for the purposes of Article 9 of the Classification Regulation (“automated grading licence”).

Classification, weighing and prices

5.

5.

(1) A person who—

of the Classification Regulation commits an offence.

Presentation of carcase

6.

6.

(1) A person who presents, or causes or permits another person to present, a carcase other than in accordance with Article 13(3) of the Classification Regulation commits an offence.

Weighing carcase

7.

7.

(1) The owner or person in charge of an establishment where a carcase is slaughtered shall—

Labelling

8.

8.

(1) A person, other than the holder of a carcase classification licence or a supervisory officer, shall not amend or otherwise interfere with a label placed on a carcase for the purposes of Article 6 of the Classification Regulation.

Daily classification sheet

9.

9.

(1) The owner or person in charge of an establishment where a carcase is slaughtered shall—

Identification

10.

10.

(1) Subject to paragraphs (2) and (3), a person shall not identify a carcase with an identifying number for the purposes of Article 6 of the Classification Regulation unless the number is a sequential four digit number consecutively assigned commencing with number 0001.

Information to be supplied to vendor

11.

11.

(1) The owner or person in charge of an establishment where a carcase is slaughtered shall at the time of payment for the animal furnish the vendor with a statement of the weight and classification as required under the Classification Regulation and any other information that the Minister may determine in a format that the Minister may determine.

Appointment of supervisory officer

12.

12.

(1) The Minister may, by instrument in writing, appoint such and so many persons or a class of persons as he or she thinks fit to be supervisory officers for the purposes of some or all of the functions of a supervisory officer as may be specified in the instrument.

Functions of supervisory officer

13.

13.

(1) A supervisory officer may at all reasonable times—

Prohibition of forgery and giving false information

14.

14.

(1) A person shall not—

Fees

15.

15.

(1) The Minister may, from time to time, set and charge a fee in respect of—

and different fees (not exceeding the cost, estimated by the Minister, of performing the function to which the fee relates) may be set and charged having regard to the cost to the Minister of performing a particular function.

Obstruction, etc.

16.

16.

A person shall not—

Offences

17.

17.

(1) A person who contravenes Regulation 3(1), (2), 4 (1), (2), (9), (10), (11), 5(2), 6(3), (5), 7 (1), (3), (4), (7), 8 (1), (2), 9 (1), (2), 10 (1), (2), (4), 11, 14 or 16 commits an offence

On-the-spot fine

18.

18.

(1) If a supervisory officer has reasonable grounds for believing that a person is committing or has committed an offence under these Regulations, he or she may serve a notice in writing on that person stating that—

Revocations and saver

19.

19.

(1) The European Communities (Beef Carcase Classification) Regulations 2004 ( S.I. No. 45 of 2004 ) and the European Communities (Beef Carcase Classification) (Amendment) Regulations 2007 ( S.I. No. 195 of 2007 ) are revoked.

GIVEN under my Official Seal,

20 July 2010.

BRENDAN SMITH,

Minister for Agriculture, Fisheries and Food.

EXPLANATORY NOTE

(This note is not part of the instrument and does not purport to be a legal interpretation.)

These Regulations provide for the dressing, classification, weighing and labelling of carcases of adult bovine animals. They also contain provisions relating to the use of automated classification techniques, the communication of classification results and market price reporting.

Footnotes

1

O.J. L 299 of 16.11.2007, p. 1.

2

O.J. L 337 of 16.12.2008, p. 3.

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