LegalizeS.I. No. 346/2012 - Food Safety Authority of Ireland Act 1998 (Amendment of First Schedule) Order 2012
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
2 amending acts · 2014-07-23, Radiological Protection (Miscellaneous Provisions) Act 2014
Commission Implementing Regulation (EU) No. 85/2012 of 1 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance altrenogest.
Commission Implementing Regulation (EU) No. 86/2012 of 1 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance lasalocid.
Commission Implementing Regulation (EU) No. 107/2012 of 8 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance octenidine dihydrochloride.
Commission Implementing Regulation (EU) No. 122/2012 of 13 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance methylprednisolone.
Commission Implementing Regulation (EU) No. 123/2012 of 13 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel.
Commission Implementing Regulation (EU) No. 126/2012 of 14 February 2012 amending Regulation (EC) No. 889/2008 as regards documentary evidence and amending Regulation (EC) No. 1235/2008 as regards the arrangements for imports of organic products from the United States of America.
Commission Implementing Regulation (EU) No. 201/2012 of 8 March 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance nitroxinil.
Commission Implementing Regulation (EU) No. 202/2012 of 8 March 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance pegylated bovine granulocyte colony stimulating factor.
Commission Implementing Regulation (EU) No. 203/2012 of 8 March 2012 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007, as regards detailed rules on organic wine.
Commission Implementing Regulation (EU) No. 222/2012 of 14 March 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance triclabendazole.
Commission Regulation (EU) No. 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.
Commission Regulation (EU) No. 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124).
Commission Regulation (EU) No. 252/2012 of 21 March 2012 laying down methods of sampling and analysis for the official control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EC) No. 1883/2006.
Commission Implementing Regulation (EU) No. 274/2012 of 27 March 2012 amending Regulation (EC) No. 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins.
Commission Implementing Regulation (EU) No. 284/2012 of 29 March 2012 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station and repealing Implementing Regulation (EU) No. 961/2011.
Commission Implementing Regulation (EU) No. 307/2012 of 11 April 2012 establishing implementing rules for the application of Article 8 of Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.
Commission Implementing Regulation (EU) No. 315/2012 of 12 April 2012 amending Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.
Commission Implementing Regulation (EU) No. 357/2012 of 24 April 2012 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.
Commission Regulation (EU) No. 378/2012 of 3 May 2012 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.
Commission Regulation (EU) No. 379/2012 of 3 May 2012 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.
Commission Regulation (EU) No. 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives.
Commission Implementing Regulation (EU) No. 428/2012 of 22 May 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.
Commission Regulation (EU) No. 432/2012 of 16 May 2012 establishing a list of permitted health claims on foods, other than those referring to the reduction of disease risk and to childrens development and health.
Commission Implementing Regulation (EU) No. 436/2012 of 23 May 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos.
SECOND SCHEDULE
OFFICIAL AGENCIES
Each of the following shall be an official agency for the purposes of this Act:
the Health Service Executive,
a local authority,
the Marine Institute,
the Minister for Agriculture, Food and the Marine,
the Minister for Health,
the Minister for the Environment, Community and Local Government,
the National Consumer Agency,
the National Standards Authority of Ireland,
the Radiological Protection Institute of Ireland,
the Sea-Fisheries Protection Authority,
the State Laboratory.
Regulations made under the European Communities Act 1972 and Deemed to be Food Legislation for the purposes of the Food Safety Authority of Ireland Act 1998 .
European Communities (Foodstuffs Treated with Ionising Radiation) Regulations 2000 ( S.I. No. 297 of 2000 ).
European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 ( S.I. No. 437 of 2000 ).
European Communities (Suspending the Placing on the Market, the Importation and the use in Manufacture of Jelly Confectionery Containing the Food Additive E 425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 ).
European Communities (Marketing of Cocoa and Chocolate Products) Regulations 2003 ( S.I. No. 236 of 2003 ).
European Communities (Marketing of Fruit Juices and Certain Similar Products) Regulations 2003 ( S.I. No. 240 of 2003 ).
European Communities (Marketing of Fruit Jams, Jellies, Marmalades and Sweetened Chestnut Purée) Regulations 2003 ( S.I. No. 294 of 2003 ).
European Communities (Dehydrated Preserved Milk) Regulations 2003 ( S.I. No. 298 of 2003 ).
European Communities (Labelling of Fishery and Aquaculture Products) Regulations 2003 ( S.I. No. 320 of 2003 ).
European Communities (Marketing of Honey) Regulations 2003 ( S.I. No. 367 of 2003 ).
European Communities (Food Additives other than Colours and Sweeteners) Regulations 2004 ( S.I. No. 58 of 2004 ).
European Communities (Hygiene of Foodstuffs) Regulations 2006 ( S.I. No. 369 of 2006 ).
European Communities (Natural Mineral Waters, Spring Waters and Other Waters in Bottles or Containers) Regulations 2007 ( S.I. No. 225 of 2007 ).
European Communities (Food Supplements) Regulations 2007 ( S.I. No. 506 of 2007 ).
European Communities (General Food Law) Regulations 2007 ( S.I. No. 747 of 2007 ).
European Communities (Processed Cereal-Based Foods and Baby Foods for Infants and Young Children) Regulations 2007 ( S.I. No. 776 of 2007 ).
European Communities (Foods Intended for Use in Energy-Restricted Diets for Weight Reduction) Regulations 2007 ( S.I. No. 784 of 2007 ).
European Communities (Infant Formulae and Follow-On Formulae) Regulations 2007 ( S.I. No. 852 of 2007 ).
European Communities (Dietary Foods For Special Medical Purposes) Regulations 2009 ( S.I. No. 187 of 2009 ).
European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations 2009 ( S.I. No. 277 of 2009 ).
European Communities (Nutrition Labelling for Foodstuffs) Regulations 2009 ( S.I. No. 461 of 2009 ).
European Communities (Official Control of Foodstuffs) Regulations 2010 ( S.I. No. 117 of 2010 ).
European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 ( S.I. No. 119 of 2010 ).
European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 ( S.I. No. 218 of 2010 ).
European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 ( S.I. No. 391 of 2010 ).
European Union (Special Conditions Governing the Import of Certain Foodstuffs from Certain Third Countries Due to Contamination Risk by Aflatoxins) Regulations 2011 ( S.I. No. 650 of 2011 ).
European Union (Foodstuffs Intended for Particular Nutritional Uses) Regulations 2012 ( S.I. No. 169 of 2012 ).
REGULATIONS MADE UNDER THE HEALTH ACT 1947 AS AMENDED BY SECTION 25 OF THE IRISH MEDICINES BOARD (MISCELLANEOUS PROVISIONS) ACT 2006.
Health (Country of Origin of Beef) Regulations 2006 ( S.I. No. 307 of 2006 )
Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations 2010 ( S.I. No. 340 of 2010 ).
Health (Definition of Marginal, Localised and Restricted Activity) (Retail Catering Establishments) Regulations 2012 ( S.I. No. 168 of 2012 ).
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