S.I. No. 292/2013 - European Union (Protection of Animals at the Time of Killing) Regulations 2013

Type Statutory Instrument
Publication 2013-08-02
Last updated 2014-06-24
State In force superseded text
Text As published
articles 28

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

1 amending act · 2014-06-24, S.I. No. 290/2014 - European Union (Protection of Animals at the Time of Killing) (Amendm…

Reform history JSON API

Notice of the making of this Statutory Instrument was published in

“Iris Oifigiúil” of 2nd August, 2013.

I, SIMON COVENEY, Minister for Agriculture, Food and the Marine, in exercise of the powers conferred on me by section 3 (as amended by section 2 of the European Communities Act 2007 (No. 18 of 2007) and section 4 of the European Union Act 2009 (No. 33 of 2009)) of the European Communities Act 1972 (No. 27 of 1972) for the purpose of giving effect to Council Regulation (EC) No 1099/2009 of 24 September 20091 hereby make the following regulations:

Citation

1.

1.

These Regulations may be cited as the European Union (Protection of Animals at the Time of Killing) Regulations 2013.

Interpretation

2.

2.

(1) In these Regulations—

“authorised officer” means a person appointed under Regulation 20 or an authorised officer appointed under Regulation 12 of the European Communities (Food and Feed Hygiene) Regulations 2009 ( S.I. No. 432 of 2009 );

“Council Regulation” means Council Regulation (EC) No 1099/2009 of 24 September 2009;

“local authority” means a local authority for the purposes of the Local Government Act 2001 (No. 37 of 2001);

“Minister” means the Minister for Agriculture, Food and the Marine;

“record” includes a memorandum, book, plan, map, drawing, diagram, pictorial or graphic work or other document, a photograph, film or recording (whether of sound or images or both), any form in which data (within the meaning of the Data Protection Acts 1988 and 2003) are held, any other form (including machine-readable form) or thing in which information is held or stored manually, mechanically, electronically or optically and anything that is a part or a copy, in any form, of any of the foregoing or is a combination of two or more of the foregoing.

General requirements for killing and related operations

3.

3.

(1) A person shall not contravene Article 3 of the Council Regulation in relation to sparing avoidable pain, distress or suffering to an animal during killing and related operations.

Stunning methods

4.

4.

A person shall not kill an animal other than in accordance with Article 4 of the Council Regulation in relation to stunning methods.

Checks on stunning

5.

5.

A business operator shall not contravene Article 5 of the Council Regulation in relation to checks on stunning.

Procedures

6.

6.

A business operator shall not contravene Article 6 of the Council Regulation in relation to standard operating procedures.

Certificate of competence

7.

7.

(1) Subject to Article 7.3, a person shall not contravene Article 7.1 of the Council Regulation in relation to competence.

Instructions for equipment

8.

8.

A person shall not sell, supply or advertise restraining or stunning equipment other than in accordance with Article 8 of the Council Regulation.

Use of equipment

9.

9.

A business operator shall not contravene Article 9 of the Council Regulation in relation to the use of equipment for restraining or stunning animals.

Private domestic consumption

10.

10.

A person shall not contravene Article 10 of the Council Regulation in relation to stunning an animal before killing and holding a certificate of competence.

Direct supply of poultry, rabbits and hares

11.

11.

A person shall not contravene Article 11 of the Council Regulation in relation to on farm slaughtering of poultry, rabbits and hares for direct supply to the final consumer.

Imports

12.

12.

A person shall not import animal or poultry products other than in accordance with Article 12 of the Council Regulation.

Good practice guides

13.

13.

(1) A person shall not publish a guide on slaughtering practice without the Minister’s prior approval.

Slaughterhouses

14.

14.

A business operator shall not contravene Article 14 of the Council Regulation in relation to the layout and construction of slaughterhouses and the equipment used therein.

Operational rules for slaughterhouses

15.

15.

A business operator shall not contravene Article 15 of the Council Regulation in relation to operational rules for slaughterhouses.

Monitoring procedures

16.

16.

A business operator shall establish and maintain monitoring procedures in accordance with Article 16 of the Council Regulation.

Animal welfare officer

17.

17.

(1) A business operator shall appoint an animal welfare officer for the purposes of Article 17 of the Council Regulation and submit the name of the animal welfare officer along with his or her certificate of competence to the Minister.

Emergency killing

18.

18.

(1) Where an animal satisfies the conditions of emergency killing within Article 2 of the Council Regulation, the owner or keeper shall act in accordance with Article 19 of the Council Regulation.

Training for certificate of competence

19.

19.

(1) A person wishing to provide a training course referred to in Article 21 of the Council Directive shall apply to the Minister for approval and shall provide the Minister with such information as the Minister may require.

Authorised officers

20.

20.

(1) The Minister may appoint in writing such persons or classes of persons as he or she considers appropriate to be authorised officers for the exercise of all or any of the functions conferred on an authorised officer under these Regulations, specified in the appointment.

Functions of authorised officer

21.

21.

(1) For the purposes of these Regulations an authorised officer may—

the officer may, in addition to the powers exercisable by him or her under paragraph (1)—

shall give such—

Search warrant

22.

22.

(1) If a judge of the District Court is satisfied by information on the sworn information of an authorised officer that there are reasonable grounds for believing that—

then the judge may issue a search warrant.

Compliance notice

23.

23.

(1) Where an authorised officer is of the opinion that—

the officer may serve a notice (“compliance notice”) stating that opinion on the person—

Appeal of compliance notice

24.

24.

(1) A person to whom a compliance notice is served may, within 7 days from the date of service of the notice, appeal the notice to the Judge of the District Court having jurisdiction in the District Court district—

on the grounds that the notice is unreasonable having regard to the Council Regulation or these Regulations.

Failure to comply with compliance notice.

25.

25.

(1) Without prejudice to an appeal under Regulation 24, if—

an authorised officer may at any time seize an animal, animal product or other thing to which these Regulations or the Council Regulation relates, vessel, vehicle, equipment, machinery or other thing used in connection with an animal or animal product.

Obstruction

26.

26.

A person who—

commits an offence.

Offences

27.

27.

A person who contravenes Regulation 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 21, 23, 24 or 26 commits an offence and is liable—

Amendment to European Communities (Welfare of Farmed Animals) Regulations 2010

28.

28.

The European Communities (Welfare of Farmed Animals) Regulations 2010 ( S.I. No. 311 of 2010 ) is amended by

“Part 6Slaughter of Animals

Slaughter of animals generally

  1. This Part is without prejudice to the generality of Regulation 5.

Slaughterhouse requirements

  1. A business operator shall ensure that his or her slaughterhouse has suitable equipment and facilities available for the purpose of unloading animals from means of transport.

Requirements for animals delivered other than in containers.

  1. (1) The owner or person in charge of a slaughterhouse shall ensure that equipment for unloading animals shall have non-slip flooring and, if necessary, be provided with lateral protection.

  2. (2) The owner or person in charge of a slaughterhouse shall ensure that bridges, ramps and gangways be fitted with sides, railings or some other means of protection to prevent animals falling off them and exit or entry ramps have the minimum possible incline to ensure an animal being able to retain its footing.

  3. (3) The owner or person in charge of a slaughterhouse shall ensure that passageways are constructed so as to minimise the risk of injury to animals and so arranged as to exploit the animals’ gregarious tendencies.

  4. (4) The owner or person in charge of a slaughterhouse shall ensure that it is equipped with a sufficient number of pens for adequate lairage of animals with protection from the effects of adverse weather.

  5. (5) The owner or person in charge of a slaughterhouse shall ensure that a lairage has:

    • (a) floors which minimise the risk of slipping and which do not cause injury to animals in contact with them,

    • (b) adequate ventilation, taking into account the extremes of temperature and humidity which may be expected and where mechanical means of ventilation is required, provision is made for emergency back-up facilities in the event of breakdown,

    • (c) artificial lighting at a level sufficient to permit inspection of all animals at any time; if necessary, adequate back-up lighting shall be available,

    • (d) where necessary, equipment for tethering animals,

    • (e) where necessary, adequate supplies of a suitable bedding material for all animals kept in the lairage overnight.

  6. (6) The owner or person in charge of a slaughterhouse shall ensure that field lairages without natural shelter or shade have appropriate protection from adverse weather and are maintained in such condition as to ensure that animals are not subjected to physical, chemical or other health hazards.

  7. (7) The owner or person in charge of a slaughterhouse shall ensure that animals not taken directly upon arrival to the place of slaughter shall have drinking water available to them from appropriate facilities at all times.

Stunning requirements

  1. (1) The owner or person in charge of a slaughterhouse shall ensure that where an animal is stunned using electronarcosis where animals are stunned individually, the apparatus shall:

    • (a) incorporate a device which measures the impedance of the load and prevents operation of the apparatus if the minimum required current cannot be passed;

    • (b) incorporate an audible or visible device indicating the length of time of its application to an animal;

    • (c) be connected to a device indicating the voltage and the current under load, and be positioned so as to be clearly visible to the operator.

  2. (2) The owner or person in charge of a slaughterhouse shall ensure that where an animal is stunned by means of a waterbath:

    • (a) where the waterbath is used to stun poultry, the level of the water shall be adjustable in order to ensure that there is good contact with the birds head:

    • (b) where poultry are stunned in groups in a waterbath, a voltage sufficient to produce a current strong enough to ensure that every bird is stunned shall be maintained;

    • (c) the waterbath for poultry is adequate in size and depth for the type of bird being slaughtered, does not overflow at the entrance and the electrode is immersed in the water for the entire length of the waterbath.

  3. (3) The owner or person in charge of a slaughterhouse shall ensure that where an animal is stunned and slaughtered by exposure to carbon dioxide that—

    • (a) the chamber in which pigs are exposed to the gas, and the equipment used for conveying the pigs through it, is designed, constructed and maintained so as to avoid injury to the pigs and compression of the chest and enable them to remain upright until they lose consciousness; and that adequate lighting is provided in the conveying mechanism and the chamber to allow pigs to see other pigs or their surroundings;

    • (b) the chamber is fitted with devices for measuring the gas concentration at the point of maximum exposure and for giving a clearly visible and audible warning if the concentration of carbon dioxide falls below the required level.”, and

GIVEN under my Official Seal,

22 July 2013.

SIMON COVENEY,

Minister for Agriculture, Food and the Marine.

EXPLANATORY NOTE.

(This note is not part of the Instrument and does not purport to be a legal interpretation.)

These Regulations give effect to Council Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing. These Regulations are intended to avoid pain and to minimise the distress and suffering of animals at the time of slaughter.

Footnotes

1

OJ L303 18.11.2009, p.1.

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