S.I. No. 568/2018 - Food Safety Authority of Ireland Act 1998 (Amendment of First Schedule) Order 2018

Commission Implementing Regulation (EU) No. 670/2011 of 12 July 2011 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Implementing Regulation (EU) No. 809/2011 of 11 August 2011 amending Regulation (EC) No. 2074/2005 as regards documentation accompanying imports of frozen fishery products directly from a freezer vessel.

Corrigendum to Commission Regulation (EU) No. 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No. 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No. 2073/2005 as regards salmonella in fresh poultry meat (OJ No. L 68, 13.3.15, p.90).

Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004.

Corrigendum to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council (OJ No. L 247, 13.09.2012, p.17).

Commission Implementing Regulation (EU) No. 1333/2011 of 19 December 2011 laying down marketing standards for bananas, rules on the verification of compliance with those marketing standards and requirements for notifications in the banana sector.

Commission Regulation (EU) No. 28/2012 of 11 January 2012 laying down requirements for the certification for imports into and transit through the Union of certain composite products and amending Decision 2007/275/EC and Regulation (EC) No. 1162/2009.

Commission Implementing Regulation (EU) No. 29/2012 of 13 January 2012 on marketing standards for olive oil.

Commission Implementing Regulation (EU) No. 315/2012 of 12 April 2012 amending Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Commission Implementing Regulation (EU) No. 357/2012 of 24 April 2012 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Commission Implementing Regulation (EU) No. 428/2012 of 22 May 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Implementing Regulation (EU) No. 436/2012 of 23 May 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos.

Commission Implementing Regulation (EU) No. 466/2012 of 1 June 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon.

Commission Implementing Regulation (EU) No. 468/2012 of 1 June 2012 amending Regulation (EU) No. 28/2012 laying down requirements for the certification for imports into and transit through the Union of certain composite products.

Commission Implementing Regulation (EU) No. 579/2012 of 29 June 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Regulation (EU) No. 610/2012 of 9 July 2012 amending Regulation (EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.

Commission Implementing Regulation (EU) No. 793/2012 of 5 September 2012 adopting the list of flavouring substances provided for by Regulation (EC) No. 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No. 1565/2000 and Commission Decision 1999/217/EC.

Commission Regulation (EU) No. 794/2012 of 5 September 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council.

Commission Implementing Regulation (EU) No. 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No. 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No. 1565/2000 and Commission Decision 1999/217/EC.

Commission Regulation (EU) No. 873/2012 of 1 October 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council.

Commission Regulation (EU) No. 1056/2012 of 12 November 2012 amending Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes with regard to transitional measures.

Commission Implementing Regulation (EU) No. 1161/2012 of 7 December 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance fenbendazole.

Commission Implementing Regulation (EU) No. 1185/2012 of 11 December 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Implementing Regulation (EU) No. 1186/2012 of 11 December 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance phoxim.

Commission Implementing Regulation (EU) No. 1191/2012 of 12 December 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance sodium salicylate.

Commission Implementing Regulation (EU) No. 1239/2012 of 19 December 2012 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Commission Implementing Regulation (EU) No. 59/2013 of 23 January 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monensin.

Commission Implementing Regulation (EU) No. 115/2013 of 8 February 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance diclazuril.

Commission Implementing Regulation (EU) No. 116/2013 of 8 February 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance eprinomectin.

Commission Implementing Regulation (EU) No. 144/2013 of 19 February 2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and the applicable restrictions and Regulation (EC) No. 436/2009 as regards the registering of these practices in the documents accompanying consignments of wine products and the wine sector registers to be kept.

Commission Regulation (EU) No. 209/2013 of 11 March 2013 amending Regulation (EC) No. 2073/2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat.

Commission Implementing Regulation (EU) No. 299/2013 of 26 March 2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Commission Implementing Regulation (EU) No. 394/2013 of 29 April 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel.

Commission Implementing Regulation (EU) No. 406/2013 of 2 May 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance prednisolone.

Commission Implementing Regulation (EU) No. 458/2013 of 16 May 2013 correcting Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs.

Commission Implementing Regulation (EU) No. 489/2013 of 27 May 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance double stranded ribonucleic acid homologous to viral ribonucleic acid coding for part of the coat protein and part of the intergenic region of the Israel Acute Paralysis Virus.

Commission Regulation (EU) No. 545/2013 of 14 June 2013 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene.

Commission Implementing Regulation (EU) No. 556/2013 of 14 June 2013 amending Regulations (EC) No. 798/2008, (EU) No. 206/2010, (EU) No. 605/2010 and (EU) No. 28/2012 as regards the transit of certain products of animal origin from Bosnia and Herzegovina.

Regulation (EU) No. 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No. 41/2009 and (EC) No. 953/2009.

Commission Implementing Regulation (EU) No. 716/2013 of 25 July 2013 laying down rules for the application of Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks.

Commission Implementing Regulation (EU) No. 753/2013 of 2 August 2013 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Regulation (EU) No. 985/2013 of 14 October 2013 amending and correcting Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances.

Commission Regulation (EU) No. 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.

Corrigendum to Commission Regulation (EU) No. 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamines in fishery products (OJ No. L 195, 20.7.2016, p.83).

Commission Implementing Regulation (EU) No. 1056/2013 of 29 October 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin.

Commission Implementing Regulation (EU) No. 1057/2013 of 29 October 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance manganese carbonate.

Commission Implementing Regulation (EU) No. 1235/2013 of 2 December 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance diclazuril.

Commission Implementing Regulation (EU) No. 1251/2013 of 3 December 2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of these practices in the wine sector registers.

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007 (Title II, Chapter 1, Section 1, 2, & 3.).

Commission Implementing Regulation (EU) No. 1321/2013 of 10 December 2013 establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings.

Commission Implementing Regulation (EU) No. 1335/2013 of 13 December 2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Commission Implementing Regulation (EU) No. 1348/2013 of 16 December 2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Regulation (EU) No. 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No. 1184/2006 and (EC) No. 1224/2009 and repealing Council Regulation (EC) No. 104/2000 (Chapter I, III and IV only).

Commission Implementing Regulation (EU) No. 19/2014 of 10 January 2014 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform.

Commission Implementing Regulation (EU) No. 20/2014 of 10 January 2014 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan.

Commission Implementing Regulation (EU) No. 200/2014 of 3 March 2014 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance triptorelin acetate.

Commission Implementing Regulation (EU) No. 201/2014 of 3 March 2014 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin.

Commission Regulation (EU) No. 217/2014 of 7 March 2014 amending Regulation (EC) No. 2073/2005 as regards Salmonella in pig carcases.

Commission Regulation (EU) No. 218/2014 of 7 March 2014 amending Annexes to Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No. 2074/2005.

Commission Regulation (EU) No. 219/2014 of 7 March 2014 amending Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council as regards the specific requirements for post-mortem inspection of domestic swine.

Commission Regulation (EU) No. 246/2014 of 13 March 2014 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances.

Regulation (EU) No. 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No. 1601/91.

Commission Implementing Regulation (EU) No. 347/2014 of 4 April 2014 amending Regulation (EC) No. 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary.

Commission Implementing Regulation (EU) No. 418/2014 of 24 April 2014 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin.

Corrigendum to Commission Regulation (EU) No. 519/2014 of 16 May 2014 amending Regulation (EC) No. 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis (OJ No. L 337, 13.12.2016, p.24).

Commission Regulation (EU) No. 633/2014 of 13 June 2014 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council and Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council as regards the specific requirements for handling large wild game and for the post-mortem inspection of wild game.

Commission Implementing Regulation (EU) No. 676/2014 of 19 June 2014 amending Regulation (EU) No. 37/2010, as regards the substance ‘triclabendazole’.

Commission Implementing Regulation (EU) No. 677/2014 of 19 June 2014 amending Regulation (EU) No. 37/2010, as regards the substance ‘cabergoline’.

Commission Implementing Regulation (EU) No. 681/2014 of 20 June 2014 amending Regulation (EU) No. 37/2010, as regards the substance ‘rafoxanide’.

Commission Implementing Regulation (EU) No. 682/2014 of 20 June 2014 amending Regulation (EU) No. 37/2010, as regards the substance ‘closantel’.

Commission Implementing Regulation (EU) No. 683/2014 of 20 June 2014 amending Regulation (EU) No. 37/2010, as regards the substance ‘clorsulon’.

Commission Implementing Regulation (EU) No. 967/2014 of 12 September 2014 amending Regulation (EU) No. 37/2010, as regards the substance ‘lufenuron’.

Commission Delegated Regulation (EU) No. 1040/2014 of 25 July 2014 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption to adapt its Annex I to technical progress.

Commission Regulation (EU) No. 1098/2014 of 17 October 2014 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances.

Commission Regulation (EU) No. 1137/2014 of 27 October 2014 amending Annex III of Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards the handling of certain offal from animals intended for human consumption.

Commission Implementing Regulation (EU) No. 1277/2014 of 1 December 2014 amending Regulation (EU) No. 37/2010, as regards the substance ‘lasalocid’.

Commission Implementing Regulation (EU) No. 1359/2014 of 18 December 2014 amending the Annex to Regulation (EU) No. 37/2010, as regards the substance tulathromycin.

Commission Implementing Regulation (EU) No. 1390/2014 of 19 December 2014 amending the Annex to Regulation (EU) No. 37/2010, as regards the substance ‘eprinomectin’.

Commission Implementing Regulation (EU) 2015/149 of 30 January 2015 amending the Annex to Regulation (EU) No. 37/2010 as regards the substance ‘methylprednisolone’.

Commission Implementing Regulation (EU) 2015/150 of 30 January 2015 amending the Annex to Regulation (EU) No. 37/2010 as regards the substance ‘gamithromycin’.

Commission Implementing Regulation (EU) 2015/151 of 30 January 2015 amending the Annex to Regulation (EU) No. 37/2010 as regards the substance ‘doxycycline’.

Commission Implementing Regulation (EU) 2015/152 of 30 January 2015 amending the Annex to Regulation (EU) No. 37/2010, as regards the substance ‘tulathromycin’.

Commission Implementing Regulation (EU) 2015/394 of 10 March 2015 amending the Annex to Regulation (EU) No. 37/2010 as regards the substance ‘tulathromycin’.

Commission Implementing Regulation (EU) 2015/446 of 17 March 2015 amending Regulation (EU) No. 37/2010 as regards the substance ‘barium selenate’.

Commission Regulation (EU) 2015/648 of 24 April 2015 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of the flavouring substance of N-Ethyl (2E,6Z)-nonadienamide.

Commission Implementing Regulation (EU) 2015/949 of 19 June 2015 approving the pre-export checks carried out on certain food by certain third countries as regards the presence of certain mycotoxins.

Commission Implementing Regulation (EU) 2015/1078 of 3 July 2015 amending Regulation (EU) No. 37/2010 as regards the substance ‘clodronic acid (in the form of disodium salt)’.

Commission Implementing Regulation (EU) 2015/1079 of 3 July 2015 amending Regulation (EU) No. 37/2010 as regards the substance ‘hexaflumuron’.

Commission Implementing Regulation (EU) 2015/1080 of 3 July 2015 amending Regulation (EU) No. 37/2010 as regards the substance propyl 4-hydroxybenzoate and its sodium salt.

Commission Regulation (EU) 2015/1102 of 8 July 2015 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances.

Commission Implementing Regulation (EU) 2015/1308 of 29 July 2015 amending Regulation (EU) No. 37/2010 as regards the substance ‘aluminium salicylate, basic’.

Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat.

Commission Regulation (EU) 2015/1474 of 27 August 2015 concerning the use of recycled hot water to remove microbiological surface contamination from carcases.

Commission Implementing Regulation (EU) 2015/1491 of 3 September 2015 amending Regulation (EU) No. 37/2010 as regards the substance ‘virginiamycin’.

Commission Implementing Regulation (EU) 2015/1492 of 3 September 2015 amending Regulation (EU) No. 37/2010 as regards the substance ‘tylvalosin’.

Commission Delegated Regulation (EU) 2015/1576 of 6 July 2015 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of those practices in the wine sector registers.

Commission Regulation (EU) 2015/1760 of 1 October 2015 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of the flavouring substance p-mentha-1,8- dien-7-al.

Commission Implementing Regulation (EU) 2015/1820 of 9 October 2015 amending Regulation (EU) No. 37/2010 as regards the substance ‘Diethylene glycol monoethyl ether.’

Commission Delegated Regulation (EU) 2015/1830 of 8 July 2015 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Commission Implementing Regulation (EU) 2015/1850 of 13 October 2015 laying down detailed rules for the implementation of Regulation (EC) No. 1007/2009 of the European Parliament and of the Council on trade in seal products.

Commission Implementing Regulation (EU) 2015/1962 of 28 October 2015 amending Implementing Regulation (EU) No. 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No. 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy (in so far as it relates to Chapter 1 of Title IV).

Commission Implementing Regulation (EU) 2015/2062 of 17 November 2015 amending Regulation (EU) No. 37/2010 as regards the substance ‘sisapronil’.

Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001.

Commission Regulation (EU) 2015/2285 of 8 December 2015 amending Annex II to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption as regards certain requirements for live bivalve molluscs, echinoderms, tunicates and marine gastropods and Annex I to Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No. 2074/2005 as regards lists of approved food establishments.

Commission Implementing Regulation (EU) 2016/6 of 5 January 2016 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station and repealing Implementing Regulation (EU) No. 322/2014.

Commission Regulation (EU) 2016/54 of 19 January 2016 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards inclusion of gamma-glutamyl-valyl-glycine in the Union list of flavouring substances.

Commission Regulation (EU) 2016/55 of 19 January 2016 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances.

Commission Delegated Regulation (EU) 2016/127 of 25 September 2015 supplementing Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for infant formula and follow-on formula and as regards requirements on information relating to infant and young child feeding.

Commission Delegated Regulation (EU) 2016/128 of 25 September 2015 supplementing Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes.

Commission Implementing Regulation (EU) 2016/129 of 1 February 2016 amending Regulation (EU) No. 37/2010 as regards the substance ‘Purified semi-solid extract from Humulus lupulus L. containing approximately 48 % of beta acids (as potassium salts).

Commission Regulation (EU) 2016/178 of 10 February 2016 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances.

Commission Regulation (EU) 2016/235 of 18 February 2016 amending Annex II to Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks.

Commission Implementing Regulation (EU) 2016/305 of 3 March 2016 amending Regulation (EU) No. 37/2010 as regards the substance ‘gentamicin’.

Commission Implementing Regulation (EU) 2016/312 of 4 March 2016 correcting Regulation (EU) No. 37/2010 as regards the substance ‘tylvalosin’.

Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption.

Commission Implementing Regulation (EU) 2016/576 of 14 April 2016 amending Regulation (EU) No. 37/2010 as regards the substance ‘rafoxanide’.

Commission Regulation (EU) 2016/637 of 22 April 2016 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances.

Commission Regulation (EU) 2016/692 of 4 May 2016 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances.

Commission Implementing Regulation (EU) 2016/710 of 12 May 2016 amending Regulation (EU) No. 37/2010 as regards the substance ‘copper carbonate’.

Commission Implementing Regulation (EU) 2016/759 of 28 April 2016 drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down certificate requirements, amending Regulation (EC) No. 2074/2005 and repealing Decision 2003/812/EC.

Commission Delegated Regulation (EU) 2016/765 of 11 March 2016 amending Regulation (EC) No. 606/2009 as regards certain oenological practices.

Commission Implementing Regulation (EU) 2016/885 of 3 June 2016 amending Regulation (EU) No. 37/2010 as regards the substance ‘eprinomectin’.

Commission Regulation (EU) 2016/1067 of 1 July 2016 amending Annex III to Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks.

Commission Delegated Regulation (EU) 2016/1226 of 4 May 2016 amending Annex IX to Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards the optional reserved terms for olive oil.

Commission Implementing Regulation (EU) 2016/1227 of 27 July 2016 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Commission Regulation (EU) 2016/1244 of 28 July 2016 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances from a group related with an alpha beta unsaturation structure.

Commission Implementing Regulation (EU) 2016/1444 of 31 August 2016 amending Regulation (EU) No. 37/2010 as regards the substance hydrocortisone aceponate.

Commission Regulation (EU) 2016/1776 of 6 October 2016 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sucralose (E 955) as a flavour enhancer in chewing gum with added sugars or polyols.

Commission Implementing Regulation (EU) 2016/1793 of 10 October 2016 amending Implementing Regulation (EU) 2016/759 as regards the introduction into the Union of gelatine and collagen and treated raw materials for these products from Taiwan.

Commission Regulation (EU) 2016/1814 of 13 October 2016 amending the Annex to Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards specifications for steviol glycosides (E 960).

Commission Implementing Regulation (EU) 2016/1832 of 17 October 2016 amending the model certificates for imports into the Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds set out in Decisions 2000/572/EC and 2007/777/EC and Regulation (EU) No. 206/2010 as regards public health requirements for residues.

Commission Implementing Regulation (EU) 2016/2045 of 23 November 2016 amending Regulation (EU) No. 37/2010 as regards the substance gamithromycin.

Commission Implementing Regulation (EU) 2016/2074 of 25 November 2016 amending Regulation (EU) No. 37/2010 as regards the substance aluminium salicylate, basic.

Commission Implementing Regulation (EU) 2017/12 of 6 January 2017 regarding the form and content of the applications and requests for the establishment of maximum residue limits in accordance with Regulation (EC) No. 470/2009 of the European Parliament and of the Council.

Commission Implementing Regulation (EU) 2017/129 of 25 January 2017 amending Implementing Regulation (EU) No. 743/2013 introducing protective measures on imports of bivalve molluscs from Turkey intended for human consumption, as regards its period of application.

Commission Implementing Regulation (EU) 2017/151 of 27 January 2017 amending Annex I to Regulation (EC) No. 798/2008, as regards the entries in the list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Union and the veterinary certification requirements.

Commission Regulation (EU) 2017/185 of 2 February 2017 laying down transitional measures for the application of certain provisions of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council.

Commission Implementing Regulation (EU) 2017/201 of 6 February 2017 amending Regulation (EU) No. 37/2010 to classify the substance fluralaner as regards its maximum residue limit.

Commission Regulation (EU) 2017/324 of 24 February 2017 amending the Annex to Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards specifications for Basic methacrylate copolymer (E 1205).

Commission Regulation (EU) 2017/335 of 27 February 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced confectionery products.

Commission Regulation (EU) 2017/378 of 3 March 2017 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances.

Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No. 999/2001, (EC) No. 396/2005, (EC) No. 1069/2009, (EC) No. 1107/2009, (EU) No. 1151/2012, (EU) No. 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No. 1/2005 and (EC) No. 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation).

Corrigendum to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No. 999/2001, (EC) No. 396/2005, (EC) No. 1069/2009, (EC) No. 1107/2009, (EU) No. 1151/2012, (EU) No. 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No. 1/2005 and (EC) No. 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (OJ No. L 137, 24.5.2017, p.40).

Commission Implementing Regulation (EU) 2017/481 of 20 March 2017 amending Annex I to Regulation (EC) No. 798/2008 as regards the entry for the United States in the list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into or transit through the Union in relation to highly pathogenic avian influenza.

Commission Regulation (EU) 2017/644 of 5 April 2017 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No. 589/2014.

Commission Implementing Regulation (EU) 2017/660 of 6 April 2017 concerning a coordinated multiannual control programme of the Union for 2018, 2019 and 2020 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Commission Delegated Regulation (EU) 2017/670 of 31 January 2017 supplementing Regulation (EU) No. 251/2014 of the European Parliament and of the Council as regards the authorised production processes for obtaining aromatised wine products.

Commission Implementing Regulation (EU) 2017/672 of 7 April 2017 authorising a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health and amending Regulation (EU) No. 432/2012.

Commission Implementing Regulation (EU) 2017/676 of 10 April 2017 authorising a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health and amending Regulation (EU) No. 432/2012.

Commission Implementing Regulation (EU) 2017/731 of 25 April 2017 amending model veterinary certificates BOV-X, BOV-Y, BOV and OVI set out in Annexes I and II to Regulation (EU) No. 206/2010, the model certificates GEL, COL, RCG and TCG set out in Annex II to Implementing Regulation (EU) 2016/759 and the model certificate for composite products set out in Annex I to Regulation (EU) No. 28/2012 in relation to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Commission Regulation (EU) 2017/839 of 17 May 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of nitrites (E 249-250) in ‘golonka peklowana’.

Commission Delegated Regulation (EU) 2017/1091 of 10 April 2017 amending the Annex to Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the list of substances that may be added to processed cereal-based food and baby food and to food for special medical purposes.

Commission Regulation (EU) 2017/871 of 22 May 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di — tri — and polyphosphates (E 338-452) in certain meat preparations.

Commission Regulation (EU) 2017/874 of 22 May 2017 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of butane (E 943a), isobutane (E 943b) and propane (E 944) in colour preparations.

Commission Regulation (EU) 2017/880 of 23 May 2017 laying down rules on the use of a maximum residue limit established for a pharmacologically active substance in a particular foodstuff for another foodstuff derived from the same species and a maximum residue limit established for a pharmacologically active substance in one or more species for other species, in accordance with Regulation (EC) No. 470/2009 of the European Parliament and of the Council.

Commission Regulation (EU) 2017/1203 of 5 July 2017 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards organic silicon (monomethylsilanetriol) and calcium phosphoryl oligosaccharides (POs-Ca®) added to foods and used in the manufacture of food supplements.

Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No. 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.

Commission Regulation (EU) 2017/1250 of 11 July 2017 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of the flavouring substance 4,5-epoxydec-2(trans)-enal.

Commission Implementing Regulation (EU) 2017/1269 of 13 July 2017 amending Implementing Regulation (EU) 2015/949 as regards withdrawal of groundnuts (peanuts) from the United States of America from the list of approved pre-export checks as regards aflatoxins.

Commission Regulation (EU) 2017/1270 of 14 July 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of potassium carbonate (E 501) on peeled, cut and shredded fruit and vegetables.

Commission Regulation (EU) 2017/1271 of 14 July 2017 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of silicon dioxide (E 551) in potassium nitrate (E 252).

Commission Delegated Regulation (EU) 2017/1353 of 19 May 2017 amending Regulation (EC) No. 607/2009 as regards the wine grape varieties and their synonyms that may appear on wine labels.

Commission Regulation (EU) 2017/1399 of 28 July 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards potassium polyaspartate.

Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases.

Commission Implementing Regulation (EU) 2017/1558 of 14 September 2017 amending Regulation (EU) No. 37/2010 to classify the substance bromelain as regards its maximum residue limit.

Commission Implementing Regulation (EU) 2017/1559 of 14 September 2017 amending Regulation (EU) No. 37/2010 to classify the maximum residue limit of the substance alarelin.

Commission Regulation (EU) 2017/1777 of 29 September 2017 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, dichlorprop-P, ethephon, etridiazole, flonicamid, fluazifop-P, hydrogen peroxide, metaldehyde, penconazole, spinetoram, tau-fluvalinate and Urtica spp. in or on certain products.

Commission Delegated Regulation (EU) 2017/1798 of 2 June 2017 supplementing Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for total diet replacement for weight control.

Commission Delegated Regulation (EU) No. 2017/1961 of 2 August 2017 amending Regulation (EC) No. 606/2009 as regards certain oenological practices.

Commission Delegated Regulation (EU) 2017/2168 of 20 September 2017 amending Regulation (EC) No. 589/2008 as regards marketing standards for free range eggs where hens access to open air runs is restricted.

Commission Regulation (EU) 2017/1973 of 30 October 2017 amending Regulation (EC) No. 2074/2005 as regards official controls on fishery products caught by vessels flying the flag of a Member State and introduced into Union after being transferred in third countries and establishing a model health certificate for those products.

Commission Regulation (EU) 2017/1978 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin as regard echinoderms harvested outside classified production areas.

Commission Regulation (EU) 2017/1979 of 31 October 2017 amending Annex II to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of officials controls on products of animal origin intended for human consumption as regard echinoderms harvested outside classified production areas.

Commission Regulation (EU) 2017/1980 of 31 October 2017 amending Annex III to Regulation (EC) No. 2074/2005 as regards paralytic shellfish poison (PSP) detection method.

Commission Regulation (EU) 2017/1981 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat.

Commission Implementing Regulation (EU) 2017/2058 of 10 November 2017 amending Implementing Regulation (EU) 2016/6 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station.

Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food.

Commission Implementing Regulation (EU) 2017/2273 of 8 December 2017 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Commission Implementing Regulation (EU) 2017/2369 of 18 December 2017 amending Implementing Regulation (EU) No. 743/2013 introducing protective measures on imports of bivalve molluscs from Turkey intended for human consumption, as regards its period of application.

Commission Implementing Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.

Commission Implementing Regulation (EU) 2017/2469 of 20 December 2017 laying down administrative and scientific requirements for applications referred to in Article 10 of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.

Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.

Commission Regulation (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No. 396/2005 of the European Parliament and of the Council.

Commission Regulation (EU) 2018/70 of 16 January 2018 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products.

Commission Regulation (EU) 2018/73 of 16 January 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for mercury compounds in or on certain products.

Commission Regulation (EU) 2018/74 of 17 January 2018 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits.

Commission Regulation (EU) 2018/75 of 17 January 2018 amending the Annex to Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards specifications for Microcrystalline cellulose (E460(i)).

Commission Regulation (EU) 2018/78 of 16 January 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, bensulfuron-methyl, dimethachlor and lufenuron in or on certain products.

Commission Regulation (EU) 2018/97 of 22 January 2018 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares.

Commission Regulation (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards calcium sorbate (E 203).

Commission Regulation (EU) 2018/175 of 2 February 2018 amending Annex II to Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks.

Commission Regulation (EU) 2018/290 of 26 February 2018 amending Regulation (EC) No. 1881/2006 as regards maximum levels of glycidyl fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children.

Commission Implementing Regulation (EU) 2018/307 of 28 February 2018 extending the special guarantees concerning Salmonella spp. laid down in Regulation (EC) No. 853/2004 of the European Parliament and of the Council to meat derived from broilers (Gallus gallus) intended for Denmark.

Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.

Commission Implementing Regulation (EU) 2018/460 of 20 March 2018 authorising the placing on the market of Ecklonia cava phlorotannins as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/461 of 20 March 2018 authorising an extension of use of taxifolin-rich extract as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/462 of 20 March 2018 authorising an extension of use of L-ergothioneine as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/469 of 21 March 2018 authorising the placing on the market of an extract of three herbal roots (Cynanchum wilfordii Hemsley, Phlomis umbrosa Turcz. and Angelica gigas Nakai) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/470 of 21 March 2018 on detailed rules on the maximum residue limit to be considered for control purposes for foodstuffs derived from animals which have been treated in the EU under Article 11 of Directive 2001/82/EC.

Commission Implementing Regulation (EU) 2018/520 of 28 March 2018 amending Regulation (EU) No. 37/2010 to classify the substance solvent naphtha, light aromatic, as regards its maximum residue limit.

Commission Implementing Regulation (EU) 2018/523 of 28 March 2018 amending Regulation (EU) No. 37/2010 to classify the substance fluazuron as regards its maximum residue limit.

Commission Implementing Regulation (EU) 2018/555 of 9 April 2018 concerning a coordinated multiannual control programme of the Union for 2019, 2020 and 2021 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Commission Regulation (EU) 2018/677 of 3 May 2018 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Thaumatin (E 957) as a flavour enhancer in certain food categories.

Commission Regulation (EU) 2018/678 of 3 May 2018 amending and correcting Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances.

Commission Regulation (EU) 2018/681 of 4 May 2018 amending the Annex to Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards specifications for Polyvinyl alcohol-polyethylene glycol graft-co-polymer (E 1209).

Commission Regulation (EU) 2018/682 of 4 May 2018 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in emulsified sauces.

Commission Regulation (EU) 2018/685 of 3 May 2018 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, beer, fluopyram, fluxapyroxad, maleic hydrazide, mustard seeds powder and tefluthrin in or on certain products.

Commission Regulation (EU) 2018/686 of 4 May 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos, chlorpyrifos-methyl and triclopyr in or on certain products.

Commission Regulation (EU) 2018/687 of 4 May 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron in or on certain products.

Commission Implementing Regulation (EU) 2018/700 of 8 May 2018 amending the lists of third country establishments from which imports of specified products of animal origin are permitted, regarding certain establishments from Brazil.

Commission Implementing Regulation (EU) 2018/721 of 16 May 2018 amending Regulation (EU) No. 37/2010 to classify the substance porcine prolactin as regards its maximum residue limit.

Commission Implementing Regulation (EU) 2018/722 of 16 May 2018 amending Regulation (EU) No. 37/2010 to classify the substance eprinomectin as regards its maximum residue limit.

Commission Implementing Regulation (EU) 2018/775 of 28 May 2018 laying down rules for the application of Article 26(3) of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food.

Commission Regulation (EU) 2018/831 of 5 June 2018 amending Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food.

Commission Regulation (EU) 2018/832 of 5 June 2018 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain products.

Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No. 834/2007.

Commission Implementing Regulation (EU) 2018/949 of 3 July 2018 amending Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.

Commission Regulation (EU) 2018/960 of 5 July 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products.

Commission Regulation (EU) 2018/969 of 9 July 2018 amending Annex V to Regulation (EC) No. 999/2001 of the European Parliament and of the Council as regards the requirements for the removal of specified risk materials from small ruminants.

Commission Implementing Regulation (EU) 2018/981 of 11 July 2018 amending the list of Brazilian establishments from which imports into the Union of fishery products intended for human consumption are permitted.

Commission Implementing Regulation (EU) 2018/991 of 12 July 2018 authorising the placing on the market of hen egg white lysozyme hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1011 of 17 July 2018 authorising an extension of use levels of UV-treated mushrooms as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1018 of 18 July 2018 authorising an extension of use of UV-treated bakers yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1023 of 23 July 2018 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods.

Commission Implementing Regulation (EU) 2018/1076 of 30 July 2018 amending Regulation (EU) No. 37/2010 to classify the substance isoflurane as regards its maximum residue limit.

SECOND SCHEDULE

OFFICIAL AGENCIES

Each of the following shall be an official agency for the purposes of this Act:

the Environmental Protection Agency,

the Health Service Executive,

a local authority,

the Marine Institute,

the Minister for Agriculture, Food and the Marine,

the Minister for Health,

the National Standards Authority of Ireland,

the Sea-Fisheries Protection Authority,

the State Laboratory.

Regulations made under the European Communities Act 1972 and Deemed to be Food Legislation for the purposes of the Food Safety Authority of Ireland Act 1998 .

European Communities (Foodstuffs Treated with Ionising Radiation) Regulations 2000 ( S.I. No. 297 of 2000 ).

European Communities (Suspending the Placing on the Market, the Importation and the use in Manufacture of Jelly Confectionery Containing the Food Additive E 425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 ).

European Communities (Marketing of Cocoa and Chocolate Products) Regulations 2003 ( S.I. No. 236 of 2003 ).

European Communities (Marketing of Fruit Jams, Jellies, Marmalades and Sweetened Chestnut Purée) Regulations 2003 ( S.I. No. 294 of 2003 ).

European Communities (Dehydrated Preserved Milk) Regulations 2003 ( S.I. No. 298 of 2003 ).

European Communities (Marketing of Honey) Regulations 2003 ( S.I. No. 367 of 2003 ).

European Communities (Hygiene of Foodstuffs) Regulations 2006 ( S.I. No. 369 of 2006 ).

European Communities (Food Supplements) Regulations 2007 ( S.I. No. 506 of 2007 ).

European Communities (General Food Law) Regulations 2007 ( S.I. No. 747 of 2007 ).

European Communities (Processed Cereal-Based Foods and Baby Foods for Infants and Young Children) Regulations 2007 ( S.I. No. 776 of 2007 ).

European Communities (Foods Intended for Use in Energy-Restricted Diets for Weight Reduction) Regulations 2007 ( S.I. No. 784 of 2007 ).

European Communities (Infant Formulae and Follow-On Formulae) Regulations 2007 ( S.I. No. 852 of 2007 ).

European Communities (Dietary Foods for Special Medical Purposes) Regulations 2009 ( S.I. No. 187 of 2009 ).

European Communities (Official Control of Foodstuffs) Regulations 2010 ( S.I. No. 117 of 2010 ).

European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 ( S.I. No. 119 of 2010 ).

European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 ( S.I. No. 218 of 2010 ).

European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 ( S.I. No. 391 of 2010 ).

European Union (Foodstuffs Intended for Particular Nutritional Uses) Regulations 2012 ( S.I. No. 169 of 2012 ).

European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 ( S.I. No. 474 of 2012 ).

European Union (Genetically Modified Foodstuffs) Regulations 2013 ( S.I. No. 268 of 2013 ).

European Union (Marketing of fruit juices and certain similar products) Regulations 2013 ( S.I. No. 410 of 2013 ).

European Union (Nutrition and Health Claims made on Foods) Regulations 2014 ( S.I. No. 11 of 2014 ).

European Union (Provision of Food Information to Consumers) Regulations 2014 ( S.I. No. 556 of 2014 ).

European Union (Emergency Measures Regarding Unauthorised Genetically Modified Rice in Rice Products for Food Use Originating in or Consigned from China) Regulations 2015 ( S.I. No. 138 of 2015 ).

European Union (Special Conditions Governing the Import of Certain Food from Certain Third Countries Due to Contamination Risk by Aflatoxins) Regulations 2015 ( S.I. No. 250 of 2015 ).

European Union (Quality Schemes for Agricultural Products and Foodstuffs) Regulations 2015 ( S.I. No. 296 of 2015 )

European Communities (Spirits Drinks) Regulations 2015 ( S.I. No. 316 of 2015 ).

European Union (Food Additives) Regulations 2015 ( S.I. No. 330 of 2015 ).

European Union (Special Conditions Applicable to the Import of Guar Gum Originating in or Consigned from India due to Contamination Risks by Pentachlorophenol and Dioxins) Regulations 2015 ( S.I. No. 459 of 2015 ).

European Union (Labelling of Fishery and Aquaculture Products) Regulations 2016 ( S.I. No. 121 of 2016 ).

European Union (Natural Mineral Waters, Spring Waters and Other Waters in Bottles or Containers) Regulations 2016 ( S.I. No. 282 of 2016 ).

European Union (Temporary Suspension of Imports from Bangladesh of Foodstuffs Containing or Consisting of Betel Leaves) Regulations 2016 ( S.I. No. 553 of 2016 ).

European Union (Specific Conditions Applicable to the Introduction into the Union of Consignments from Certain Third Countries due to Microbiological Contamination) Regulations 2017 ( S.I. No. 325 of 2017 ).

European Union (Addition of Vitamins and Minerals and of Certain Other Substances to Foods) Regulations 2017 ( S.I. No. 376 of 2017 ).

REGULATIONS MADE UNDER THE HEALTH ACT 1947 AS AMENDED BY SECTION 25 OF THE IRISH MEDICINES BOARD (MISCELLANEOUS PROVISIONS) ACT 2006.

Health (Country of Origin of Beef) Regulations 2006 ( S.I. No. 307 of 2006 )

Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations 2010 ( S.I. No. 340 of 2010 ).

Health (Definition of Marginal, Localised and Restricted Activity) (Retail Catering Establishments) Regulations 2012 ( S.I. No. 168 of 2012 ).

Health (Provision of Food Allergen Information to Consumers in respect of Non-Prepacked Food) Regulations 2014 ( S.I. No. 489 of 2014 ).

Food Standards (Ice-Cream) (Revocation) Regulations 2017 ( S.I. No. 195 of 2017 ).

Food Hygiene (Revocation of Certain Provisions) Regulations 2017 ( S.I. No. 528 of 2017 ).