S.I. No. 173/2020 - Food Safety Authority of Ireland Act 1998 (Amendment of First Schedule) Order 2020

Notice of the making of this Statutory Instrument was published in

“Iris Oifigiúil” of 15th May, 2020.

I, CATHERINE BYRNE, Minister of State at the Department of Health, in exercise of the powers conferred on me by section 5 of the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998) (as adapted by the Health and Children (Alteration of Name of Department and Title of Minister) Order 2011 ( S.I. No. 219 of 2011 )) and the Health (Delegation of Ministerial Functions) (No. 4) Order 2017 ( S.I. No. 339 of 2017 ), after consultation with the Minister for Agriculture, Food and the Marine and the Minister for Communications, Climate Action and Environment, hereby order as follows:

1.

2.

“Act” means the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998);

“Order of 2018” means the Food Safety Authority of Ireland Act 1998 (Amendment of First Schedule) Order 2018 ( S.I. No. 568 of 2018 ).

3.

• (a) by deleting the following statutory instruments:

“Radiological Protection Act, 1991 (Ionising Radiation) Order, 2000 ( S.I. No. 125 of 2000 )”;

“European Communities (Food and Feed Hygiene) Regulations 2009 ( S.I. No. 432 of 2009 ).”, and

• (b) by inserting after “European Union (Organic Farming) Regulations 2016 ( S.I. No. 683 of 2016 ).” the following statutory instruments:

“European Communities (Sustainable Use of Pesticides) Regulations 2012 ( S.I. No. 155 of 2012 ).

Radiological Protection Act 1991 (Ionising Radiation) Regulations 2019 ( S.I. No. 30 of 2019 ).”.

4.

• (a) by deleting the following Regulations:

“Commission Regulation (EC) No. 275/2007 of 15 March 2007 amending Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.”,

“Council Regulation (EC) No. 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (Part II, Title II, Chapter 1. Section I, Ia, Subsection 1, Subsection II and Section Ib).”,

“Corrigendum to Commission Regulation (EC) No. 1441/2007 of 5 December 2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs (OJ No. L 195, 20.7.2016, p.82).”,

“Commission Regulation (EC) No. 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.”,

“Commission Regulation (EU) No. 505/2010 of 14 June 2010 amending Annex II to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of officials controls on products of animal origin intended for human consumption.”,

“Commission Regulation (EU) No. 16/2011 of 10 January 2011 laying down implementing measures for the Rapid alert system for food and feed (in so far as it relates to food).”,

“Commission Regulation (EU) No. 53/2011 of 21 January 2011 amending Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.”,

“Commission Regulation (EU) No. 538/2011 of 1 June 2011 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.”,

“Commission Implementing Regulation (EU) No. 670/2011 of 12 July 2011 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.”,

“Commission Implementing Regulation (EU) No. 809/2011 of 11 August 2011 amending Regulation (EC) No. 2074/2005 as regards documentation accompanying imports of frozen fishery products directly from a freezer vessel.”,

“Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004.” ,

“Corrigendum to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council (OJ No. L 247, 13.09.2012, p.17) .” ,

“Commission Implementing Regulation (EU) No. 315/2012 of 12 April 2012 amending Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.”,

“Commission Implementing Regulation (EU) No. 428/2012 of 22 May 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.”,

“Commission Implementing Regulation (EU) No. 579/2012 of 29 June 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.”,

“Commission Implementing Regulation (EU) No. 793/2012 of 5 September 2012 adopting the list of flavouring substances provided for by Regulation (EC) No. 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No. 1565/2000 and Commission Decision 1999/217/EC.”,

“Commission Regulation (EU) No. 794/2012 of 5 September 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council.”,

“Commission Implementing Regulation (EU) No. 1185/2012 of 11 December 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.”,

“Commission Implementing Regulation (EU) No. 144/2013 of 19 February 2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and the applicable restrictions and Regulation (EC) No. 436/2009 as regards the registering of these practices in the documents accompanying consignments of wine products and the wine sector registers to be kept.”,

“Commission Regulation (EU) No. 209/2013 of 11 March 2013 amending Regulation (EC) No. 2073/2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat.”,

“Regulation (EU) No. 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No. 41/2009 and (EC) No. 953/2009.”,

“Commission Implementing Regulation (EU) No. 753/2013 of 2 August 2013 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.”,

“Commission Regulation (EU) No. 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.”,

“Commission Implementing Regulation (EU) No. 1251/2013 of 3 December 2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of these practices in the wine sector registers.”,

“Commission Regulation (EU) No. 217/2014 of 7 March 2014 amending Regulation (EC) No. 2073/2005 as regards Salmonella in pig carcases.”,

“Commission Regulation (EU) No. 219/2014 of 7 March 2014 amending Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council as regards the specific requirements for post-mortem inspection of domestic swine.”,

“Commission Implementing Regulation (EU) No. 347/2014 of 4 April 2014 amending Regulation (EC) No. 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary.”,

“Commission Regulation (EU) No. 1137/2014 of 27 October 2014 amending Annex III of Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards the handling of certain offal from animals intended for human consumption.”,

“Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat.”,

“Commission Delegated Regulation (EU) 2015/1576 of 6 July 2015 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of those practices in the wine sector registers.”,

“Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No. 2074/2005 as regards lists of approved food establishments.”,

“Commission Delegated Regulation (EU) 2016/128 of 25 September 2015 supplementing Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes.”,

“Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption.”,

“Commission Delegated Regulation (EU) 2016/765 of 11 March 2016 amending Regulation (EC) No. 606/2009 as regards certain oenological practices.”,

“Commission Regulation (EU) 2016/1776 of 6 October 2016 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sucralose (E 955) as a flavour enhancer in chewing gum with added sugars or polyols.”,

“Commission Regulation (EU) 2016/1814 of 13 October 2016 amending the Annex to Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards specifications for steviol glycosides (E 960).”,

“Commission Regulation (EU) 2017/324 of 24 February 2017 amending the Annex to Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards specifications for Basic methacrylate copolymer (E 1205).”,

“Commission Regulation (EU) 2017/335 of 27 February 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced confectionery products.”,

“Commission Implementing Regulation (EU) 2017/660 of 6 April 2017 concerning a coordinated multiannual control programme of the Union for 2018, 2019 and 2020 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.”,

“Commission Implementing Regulation (EU) 2017/672 of 7 April 2017 authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children’s development and health and amending Regulation (EU) No. 432/2012.”,

“Commission Implementing Regulation (EU) 2017/676 of 10 April 2017 authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children’s development and health and amending Regulation (EU) No. 432/2012.”,

“Commission Regulation (EU) 2017/839 of 17 May 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of nitrites (E 249-250) in ‘golonka peklowana’.”,

“Commission Regulation (EU) 2017/871 of 22 May 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid - phosphates - di - tri - and polyphosphates (E 338-452) in certain meat preparations.”,

“Commission Regulation (EU) 2017/874 of 22 May 2017 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of butane (E 943a), isobutane (E 943b) and propane (E 944) in colour preparations.”,

“Commission Delegated Regulation (EU) 2017/1091 of 10 April 2017 amending the Annex to Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the list of substances that may be added to processed cereal-based food and baby food and to food for special medical purposes.”,

“Commission Regulation (EU) 2017/1203 of 5 July 2017 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards organic silicon (monomethylsilanetriol) and calcium phosphoryl oligosaccharides (POs-Ca®) added to foods and used in the manufacture of food supplements.”,

“Commission Regulation (EU) 2017/1270 of 14 July 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of potassium carbonate (E 501) on peeled, cut and shredded fruit and vegetables.”,

“Commission Regulation (EU) 2017/1271 of 14 July 2017 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of silicon dioxide (E 551) in potassium nitrate (E 252).”,

“Commission Delegated Regulation (EU) 2017/1353 of 19 May 2017 amending Regulation (EC) No. 607/2009 as regards the wine grape varieties and their synonyms that may appear on wine labels.”,

“Commission Regulation (EU) 2017/1399 of 28 July 2017 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards potassium polyaspartate.”,

“Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases.”,

“Commission Regulation (EU) 2017/1777 of 29 September 2017 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, dichlorprop-P, ethephon, etridiazole, flonicamid, fluazifop-P, hydrogen peroxide, metaldehyde, penconazole, spinetoram, tau-fluvalinate and Urtica spp. in or on certain products.”,

“Commission Delegated Regulation (EU) No. 2017/1961 of 2 August 2017 amending Regulation (EC) No. 606/2009 as regards certain oenological practices.”,

“Commission Regulation (EU) 2017/1973 of 30 October 2017 amending Regulation (EC) No. 2074/2005 as regards official controls on fishery products caught by vessels flying the flag of a Member State and introduced into Union after being transferred in third countries and establishing a model health certificate for those products.”,

“Commission Regulation (EU) 2017/1978 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin as regard echinoderms harvested outside classified production areas.”,

“Commission Regulation (EU) 2017/1980 of 31 October 2017 amending Annex III to Regulation (EC) No. 2074/2005 as regards paralytic shellfish poison (PSP) detection method.”,

“Commission Regulation (EU) 2017/1981 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat.”,

“Commission Implementing Regulation (EU) 2017/2273 of 8 December 2017 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.”,

“Commission Regulation (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No. 396/2005 of the European Parliament and of the Council.”,

“Commission Regulation (EU) 2018/70 of 16 January 2018 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products.”,

“Commission Regulation (EU) 2018/73 of 16 January 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for mercury compounds in or on certain products.”,

“Commission Regulation (EU) 2018/74 of 17 January 2018 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid - phosphates - di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits.”,

“Commission Regulation (EU) 2018/75 of 17 January 2018 amending the Annex to Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards specifications for Microcrystalline cellulose (E460(i)).”,

“Commission Regulation (EU) 2018/78 of 16 January 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, bensulfuron-methyl, dimethachlor and lufenuron in or on certain products.”,

“Commission Regulation (EU) 2018/97 of 22 January 2018 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares.”,

“Commission Regulation (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards calcium sorbate (E 203).”,

“Commission Regulation (EU) 2018/677 of 3 May 2018 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Thaumatin (E 957) as a flavour enhancer in certain food categories.”,

“Commission Regulation (EU) 2018/681 of 4 May 2018 amending the Annex to Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards specifications for Polyvinyl alcohol-polyethylene glycol graft-co-polymer (E 1209).” ,

“Commission Regulation (EU) 2018/682 of 4 May 2018 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in emulsified sauces.”,

“Commission Regulation (EU) 2018/685 of 3 May 2018 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, beer, fluopyram, fluxapyroxad, maleic hydrazide, mustard seeds powder and tefluthrin in or on certain products.”,

“Commission Regulation (EU) 2018/686 of 4 May 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos, chlorpyrifos-methyl and triclopyr in or on certain products.”,

“Commission Regulation (EU) 2018/687 of 4 May 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron in or on certain products.”,

“Commission Regulation (EU) 2018/831 of 5 June 2018 amending Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food.”,

“Commission Regulation (EU) 2018/832 of 5 June 2018 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain products.”, and

“Commission Regulation (EU) 2018/960 of 5 July 2018 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products.”, and

• (b) by inserting after “Commission Implementing Regulation (EU) 2018/1076 of 30 July 2018 amending Regulation (EU) No. 37/2010 to classify the substance isoflurane as regards its maximum residue limit.” the following Regulations:

“Commission Delegated Regulation (EU) 2016/1149 of 15 April 2016 supplementing Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards the national support programmes in the wine sector and amending Commission Regulation (EC) No. 555/2008.

Commission Implementing Regulation (EU) 2016/1150 of 15 April 2016 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards the national support programmes in the wine sector.

Commission Implementing Regulation (EU) 2016/1784 of 30 September 2016 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Commission Delegated Regulation (EU) 2016/2095 of 26 September 2016 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Commission Implementing Regulation (EU) 2017/256 of 14 February 2017 amending Implementing Regulation (EU) 2016/1150 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards the national support programmes in the wine sector.

Commission Implementing Regulation (EU) 2018/274 of 11 December 2017 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, certification, the inward and outward register, compulsory declarations and notifications, and of Regulation (EU) No. 1306/2013 of the European Parliament and of the Council as regards the relevant checks, and repealing Commission Implementing Regulation (EU) 2015/561.

Commission Implementing Regulation (EU) 2018/1032 of 20 July 2018 authorising the extension of use of oil from the micro algae Schizochytrium sp. as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Delegated Regulation (EU) 2018/1096 of 22 May 2018 amending Implementing Regulation (EU) No. 29/2012 as regards the requirements for certain indications on the labelling of olive oil.

Commission Implementing Regulation (EU) 2018/1120 of 10 August 2018 amending Annex I to Regulation (EU) No. 605/2010 as regards the list of third countries or parts thereof from which the introduction into the European Union of consignments of raw milk, dairy products, colostrum and colostrum-based products is authorised.

Commission Implementing Regulation (EU) 2018/1122 of 10 August 2018 authorising the placing on the market of pyrroloquinoline quinone disodium salt as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1123 of 10 August 2018 authorising the placing on the market of 1-methylnicotinamide chloride as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1132 of 13 August 2018 authorising the change of the designation and specific labelling requirement of the novel food synthetic zeaxanthin under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1133 of 13 August 2018 authorising the placing on the market of dried aerial parts of Hoodia parviflora as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1146 of 7 June 2018 amending Implementing Regulation (EU) 2017/892 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council with regard to the fruit and vegetables and processed fruit and vegetables sectors and Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Commission Regulation (EU) 2018/1246 of 18 September 2018 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards the inclusion of pyroligneous distillate in the Union list of flavourings.

Commission Regulation (EU) 2018/1259 of 20 September 2018 amending Regulation (EU) No. 873/2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards the extension of the transition period of Article 4 concerning the flavouring ‘grill flavour concentrate (vegetable)’ FL No. 21.002.

Commission Implementing Regulation (EU) 2018/1293 of 26 September 2018 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food lactitol.

Commission Regulation (EU) 2018/1472 of 28 September 2018 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards Cochineal, Carminic acid, Carmines (E 120).

Commission Regulation (EU) 2018/1482 of 4 October 2018 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards caffeine and theobromine.

Commission Implementing Regulation (EU) 2018/1584 of 22 October 2018 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Commission Implementing Regulation (EU) 2018/1631 of 30 October 2018 authorising the placing on the market of cranberry extract powder as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1632 of 30 October 2018 authorising the placing on the market of bovine milk basic whey protein isolate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1633 of 30 October 2018 authorising the placing on the market of refined shrimp peptide concentrate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1647 of 31 October 2018 authorising the placing on the market of egg membrane hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/1648 of 29 October 2018 authorising the placing on the market of xylo-oligosaccharides as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Regulation (EU) 2018/1649 of 5 November 2018 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances.

Commission Implementing Regulation (EU) 2018/1650 of 5 November 2018 amending Annex I to Regulation (EC) No. 798/2008 as regards the entries for Canada, Russia and the United States in the list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into or transit through the Union in relation to highly pathogenic avian influenza.

Regulation (EU) 2018/1670 of the European Parliament and of the Council of 23 October 2018 amending Regulation (EC) No. 110/2008 as regards nominal quantities for the placing on the Union market of single distilled shochu produced by pot still and bottled in Japan.

Commission Implementing Regulation (EU) 2018/1967 of 12 December 2018 amending Regulation (EU) No. 37/2010 to classify the substance paromomycin as regards its maximum residue limit.

Commission Implementing Regulation (EU) 2018/1991 of 13 December 2018 authorising the placing on the market of berries of Lonicera caerulea L. as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/2016 of 18 December 2018 authorising the placing on the market of decorticated grains of Digitaria exilis as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2018/2017 of 18 December 2018 authorising the placing on the market of syrup from Sorghum bicolor (L.) Moench as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Delegated Regulation (EU) 2019/33 of 17 October 2018 supplementing Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation.

Corrigendum to Commission Delegated Regulation (EU) 2019/33 of 17 October 2018 supplementing Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation (OJ No. L 269, 23.10.2019, p. 13).

Commission Implementing Regulation (EU) 2019/34 of 17 October 2018 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, amendments to product specifications, the register of protected names, cancellation of protection and use of symbols, and of Regulation (EU) No. 1306/2013 of the European Parliament and of the Council as regards an appropriate system of checks.

Commission Regulation (EU) 2019/36 of 10 January 2019 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards the substance N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide.

Commission Implementing Regulation (EU) 2019/39 of 10 January 2019 amending Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.

Commission Implementing Regulation (EU) 2019/108 of 24 January 2019 authorising the change of specifications of the novel food ingredient lipid extract from Antarctic Krill (Euphausia superba) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2019/109 of 24 January 2019 authorising an extension of use of Schizochytrium sp. oil as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2019/110 of 24 January 2019 authorising an extension of use of Allanblackia seed oil as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat).

Commission Implementing Regulation (EU) 2019/238 of 8 February 2019 amending Regulation (EU) No. 37/2010 to classify the substance ovotransferrin as regards its maximum residue limit.

Commission Implementing Regulation (EU) 2019/298 of 20 February 2019 amending Annex I to Regulation (EC) No. 798/2008 as regards the entries for Belarus, Bosnia and Herzegovina and Japan in the list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into or transit through the Union.

Commission Regulation (EU) 2019/319 of 6 February 2019 amending Annex IX to Regulation (EC) No. 999/2001 of the European Parliament and of the Council and Annex XV to Commission Regulation (EU) No. 142/2011 as regards health certification at import into the Union concerning transmissible spongiform encephalopathies.

Commission Regulation (EU) 2019/343 of 28 February 2019 providing derogations from Article 1(3) of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on food for the use of certain generic descriptors.

Commission Implementing Regulation (EU) 2019/366 of 5 March 2019 amending Annex I to Regulation (EU) No. 605/2010 as regards the list of third countries or parts thereof from which the introduction into the European Union of consignments of raw milk, dairy products, colostrum and colostrum-based products is authorised.

Commission Implementing Regulation (EU) 2019/370 of 7 March 2019 amending Regulation (EC) No. 1635/2006 laying down detailed rules for the application of Council Regulation (EEC) No. 737/90, by reason of the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the Union.

Commission Implementing Regulation (EU) 2019/387 of 11 March 2019 authorising an extension of use of Schizochytrium sp. (ATCC PTA-9695) oil as a novel food and the change of the designation and of the specific labelling requirement of Schizochytrium sp. (ATCC PTA-9695) oil under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2019/388 of 11 March 2019 authorising the change of the specifications of the novel food 2′-fucosyllactose produced with Escherichia coli K-12 under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Delegated Regulation (EU) 2019/428 of 12 July 2018 amending Implementing Regulation (EU) No. 543/2011 as regards marketing standards in the fruit and vegetables sector.

Commission Implementing Regulation (EU) 2019/446 of 19 March 2019 amending and correcting Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.

Commission Implementing Regulation (EU) 2019/456 of 20 March 2019 authorising the change of the specifications of the novel food coriander seed oil from Coriandrum sativum under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2019/506 of 26 March 2019 authorising the placing on the market of D-ribose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2019/533 of 28 March 2019 concerning a coordinated multiannual control programme of the Union for 2020, 2021 and 2022 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption.

Commission Implementing Regulation (EU) 2019/626 of 5 March 2019 concerning lists of third countries or regions thereof authorised for the entry into the European Union of certain animals and goods intended for human consumption, amending Implementing Regulation (EU) 2016/759 as regards these lists.

Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No. 2074/2005 as regards official controls.

Corrigendum to Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No. 2074/2005 as regards official controls (OJ No. L 325, 16.12.2019, p. 183).

Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No. 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates.

Corrigendum to Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No. 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ No. L 325, 16.12.2019, p. 184).

Commission Regulation (EU) 2019/649 of 24 April 2019 amending Annex III to Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards trans fat, other than trans fat naturally occurring in fat of animal origin.

Commission Regulation (EU) 2019/650 of 24 April 2019 amending Annex III to Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards Yohimbe (Pausinystalia yohimbe (K. Schum) Pierre ex Beille).

Commission Implementing Regulation (EU) 2019/723 of 2 May 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the standard model form to be used in the annual reports submitted by Member States.

Commission Regulation (EU) 2019/759 of 13 May 2019 laying down transitional measures for the application of public health requirements of imports of food containing both products of plant origin and processed products of animal origin (composite products).

Commission Implementing Regulation (EU) 2019/760 of 13 May 2019 authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No. 110/2008.

Corrigendum to Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No. 110/2008 (OJ No. L 316, 6.12.2019, p. 3).

Commission Regulation (EU) 2019/799 of 17 May 2019 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards the removal from the Union list of the flavouring substance furan-2(5H)-one.

Commission Regulation (EU) 2019/800 of 17 May 2019 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the extension of the use of carminic acid, carmine (E 120) in certain meat products traditional in French Overseas Territories.

Commission Regulation (EU) 2019/801 of 17 May 2019 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of mono- and diglycerides of fatty acids (E 471) on certain fresh fruits.

Commission Delegated Regulation (EU) 2019/828 of 14 March 2019 amending Delegated Regulation (EU) 2016/127 with regard to vitamin D requirements for infant formula and erucic acid requirements for infant formula and follow-on formula.

Commission Regulation (EU) 2019/891 of 28 May 2019 amending Annexes I and II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the functional class of ‘stabilisers’ and the use of ferrous lactate (E 585) on the mushroom Albatrellus ovinus as a food ingredient in Swedish liver pâtés.

Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files.

Commission Implementing Regulation (EU) 2019/935 of 16 April 2019 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products and notifications of Member States decisions concerning increases in natural alcoholic strength.

Commission Delegated Regulation (EU) 2019/1012 of 12 March 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by derogating from the rules on the designation of control points and from the minimum requirements for border control posts.

Commission Implementing Regulation (EU) 2019/1013 of 16 April 2019 on prior notification of consignments of certain categories of animals and goods entering the Union.

Commission Implementing Regulation (EU) 2019/1014 of 12 June 2019 to lay down detailed rules on minimum requirements for border control posts, including inspection centres, and for the format, categories and abbreviations to use for listing border control posts and control points.

Commission Delegated Regulation (EU) 2019/1081 of 8 March 2019 establishing rules on specific training requirements for staff for performing certain physical checks at border control posts.

Commission Implementing Regulation (EU) 2019/1084 of 25 June 2019 amending Regulation (EU) No. 142/2011 as regards the harmonisation of the list of approved or registered establishments, plants and operators and the traceability of certain animal by-products and derived products.

Commission Implementing Regulation (EU) 2019/1162 of 1 July 2019 amending Annexes I and II to Regulation (EU) No. 206/2010 as regards the models of veterinary certificates BOV-X, OVI-X, OVI-Y and RUM and the lists of third countries, territories or parts thereof from which the introduction into the Union of certain ungulates and of fresh meat is authorised.

Commission Implementing Regulation (EU) 2019/1177 of 10 July 2019 amending Regulation (EU) No. 142/2011 as regards imports of gelatine, flavouring innards and rendered fats.

Commission Implementing Regulation (EU) 2019/1256 of 23 July 2019 amending Implementing Regulation (EU) 2015/943 on emergency measures suspending imports of dried beans from Nigeria, as regards extending its period of application.

Commission Implementing Regulation (EU) 2019/1272 of 29 July 2019 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods and Implementing Decision (EU) 2017/2078 authorising an extension of use of yeast beta-glucans as a novel food ingredient under Regulation (EC) No. 258/97 of the European Parliament and of the Council.

Commission Implementing Regulation (EU) 2019/1294 of 1 August 2019 authorising the placing on the market of betaine as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2019/1314 of 2 August 2019 authorising the change of the specifications of the novel food Lacto-N-neotetraose produced with Escherichia coli K-12 under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Regulation (EU) 2019/1338 of 8 August 2019 amending Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food.

Commission Implementing Regulation (EU) 2019/1350 of 12 August 2019 registering a geographical indication of a spirit drink under Article 30(2) of Regulation (EU) 2019/787 of the European Parliament and of the Council (‘Absinthe de Pontarlier’).

Regulation (EU) 2019/1381 of the European Parliament and of the Council of 20 June 2019 on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No. 178/2002, (EC) No. 1829/2003, (EC) No. 1831/2003, (EC) No. 2065/2003, (EC) No. 1935/2004, (EC) No. 1331/2008, (EC) No. 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC.

Commission Implementing Regulation (EU) 2019/1395 of 10 September 2019 amending Annex I to Regulation (EC) No. 798/2008 as regards the entries for Bosnia and Herzegovina and Israel and the name of the Republic of North Macedonia in the list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into and transit through the Union and amending the model veterinary certificate for egg products.

Commission Delegated Regulation (EU) 2019/1602 of 23 April 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council concerning the Common Health Entry Document accompanying consignments of animals and goods to their destination.

Commission Delegated Regulation (EU) 2019/1666 of 24 June 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council as regards conditions for monitoring the transport and arrival of consignments of certain goods from the border control post of arrival to the establishment at the place of destination in the Union.

Commission Implementing Regulation (EU) 2019/1686 of 8 October 2019 authorising the extension of use of bovine milk basic whey protein isolate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2019/1715 of 30 September 2019 laying down rules for the functioning of the information management system for official controls and its system components (the IMSOC Regulation).

Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No. 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No. 669/2009, (EU) No. 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660.

Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No. 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs.

Corrigendum to Commission Regulation (EC) No. 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No. 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (OJ No. L 298, 19.11.2019, p. 12).

Commission Implementing Regulation (EU) 2019/1872 of 7 November 2019 amending Annex I to Regulation (EC) No. 798/2008 as regards the entry for Japan in the list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into or transit through the Union.

Commission Implementing Regulation (EU) 2019/1881 of 8 November 2019 amending Regulation (EU) No. 37/2010 to classify the substance diflubenzuron as regards its maximum residue limit.

Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No. 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus.

Commission Implementing Regulation (EU) 2019/1976 of 25 November 2019 authorising the placing on the market of Phenylcapsaicin as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2019/1979 of 26 November 2019 authorising the placing on the market of 2′-Fucosyllactose/Difucosyllactose mixture as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2019/1981 of 28 November 2019 amending Implementing Regulation (EU) 2019/626 as regards lists of third countries and regions thereof authorised for the entry into the European Union of snails, gelatine and collagen, and insects intended for human consumption.

Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC.

Commission Delegated Regulation (EU) 2019/2074 of 23 September 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council as regards rules on specific official controls on consignments of certain animals and goods originating from, and returning to the Union following a refusal of entry by a third country.

Commission Delegated Regulation (EU) 2019/2090 of 19 June 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and Council regarding cases of suspected or established non-compliance with Union rules applicable to the use or residues of pharmacologically active substances authorised in veterinary medicinal products or as feed additives or with Union rules applicable to the use or residues of prohibited or unauthorised pharmacologically active substances.

Commission Implementing Regulation (EU) 2019/2093 of 29 November 2019 amending Regulation (EC) No. 333/2007 as regards the analysis of 3-monochloropropane-1,2-diol (3-MCPD) fatty acid esters, glycidyl fatty acid esters, perchlorate and acrylamide.

Commission Delegated Regulation (EU) 2019/2122 of 10 October 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council as regards certain categories of animals and goods exempted from official controls at border control posts, specific controls on passengers’ personal luggage and on small consignments of goods sent to natural persons which are not intended to be placed on the market and amending Commission Regulation (EU) No. 142/2011.

Commission Delegated Regulation (EU) 2019/2123 of 10 October 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council as regards rules for the cases where and the conditions under which identity checks and physical checks on certain goods may be performed at control points and documentary checks may be performed at distance from border control posts.

Commission Delegated Regulation (EU) 2019/2124 of 10 October 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council as regards rules for official controls of consignments of animals and goods in transit, transhipment and onward transportation through the Union, and amending Commission Regulations (EC) No. 798/2008, (EC) No. 1251/2008, (EC) No. 119/2009, (EU) No. 206/2010, (EU) No. 605/2010, (EU) No. 142/2011, (EU) No. 28/2012, Commission Implementing Regulation (EU) 2016/759 and Commission Decision 2007/777/EC.

Commission Delegated Regulation (EU) 2019/2126 of 10 October 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council as regards rules for specific official controls for certain categories of animals and goods, measures to be taken following the performance of such controls and certain categories of animals and goods exempted from official controls at border control posts.

Commission Delegated Regulation (EU) 2019/2127 of 10 October 2019 amending Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the date of application of certain provisions of Council Directives 91/496/EEC, 97/78/EC and 2000/29/EC.

Commission Implementing Regulation (EU) 2019/2128 of 12 November 2019 establishing the model official certificate and rules for issuing official certificates for goods which are delivered to vessels leaving the Union and intended for ship supply or consumption by the crew and passengers, or to NATO or a United States’ military base.

Commission Implementing Regulation (EU) 2019/2129 of 25 November 2019 establishing rules for the uniform application of frequency rates for identity checks and physical checks on certain consignments of animals and goods entering the Union.

Commission Implementing Regulation (EU) 2019/2130 of 25 November 2019 establishing detailed rules on the operations to be carried out during and after documentary checks, identity checks and physical checks on animals and goods subject to official controls at border control posts.

Commission Implementing Regulation (EU) 2019/2164 of 17 December 2019 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Commission Implementing Regulation (EU) 2019/2165 of 17 December 2019 authorising the change of the specifications of the novel food coriander seed oil from Coriandrum sativum under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Commission Implementing Regulation (EU) 2020/466 of 30 March 2020 on temporary measures to contain risks to human, animal and plant health and animal welfare during certain serious disruptions of Member States’ control systems due to coronavirus disease (COVID-19).”.

GIVEN under my hand,

14 May 2020

CATHERINE BYRNE,

Minister of State at the Department of Health.

EXPLANATORY NOTE

(This note is not part of the instrument and does not purport to be a legal interpretation).

This Order amends the First Schedule to the Food Safety Authority of Ireland Act 1998 .

This Order may be cited as the Food Safety Authority of Ireland Act 1998 (Amendment of First Schedule) Order 2020.

For ease of reading, a list of all food legislation and official agencies, as contained in the First and Second Schedules to the Food Safety Authority of Ireland Act 1998 , is included below:

FOOD SAFETY AUTHORITY OF IRELAND ACT 1998

FIRST SCHEDULE

PART I ACTS

Abattoirs Act 1988 (No. 8 of 1988).

Agricultural Produce (Fresh Meat) Acts 1930 to 1988.

Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1954 (No. 33 of 1954).

Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1978 (No. 13 of 1978).

Animal Remedies Act 1993 (No. 23 of 1993) (other than Sections 4-5).

Butter and Margarine Act 1907 (7 Edw. 7.c.21).

Food Standards Act 1974 (No. 11 of 1974).

Health Act 1947 (No. 28 of 1947).

Irish Whiskey Act 1980 (No. 33 of 1980).

Margarine Act 1887 (50 & 51 Vict. c.29).

Pigs and Bacon Acts 1935 to 1988.

Poisons Act 1961 (No. 12 of 1961).

Registration of Potato Growers and Potato Packers Act 1984 (No. 25 of 1984) (Section 3 only).

Sale of Food & Drugs Acts 1875 to 1936.

Sea-Fisheries and Maritime Jurisdiction Act 2006 (No. 8 of 2006).

PART II STATUTORY INSTRUMENTS

European Communities (Vinyl Chloride in Food) (Method of Analysis) Regulations 1984 ( S.I. No. 92 of 1984 ).

European Communities (Flavourings for Use in Foodstuffs for Human Consumption) Regulations 1992 ( S.I. No. 22 of 1992 ).

European Communities (Identification of Foodstuff Lot) Regulations, 1992 ( S.I. No. 110 of 1992 ).

European Communities (General Authorisations for Exports of Agricultural Products) Regulations 1992 ( S.I. No. 266 of 1992 ).

European Communities (Importation of Animals and Animal Products from Third Countries) Regulations 1994 ( S.I. No. 255 of 1994 ).

European Communities (Trade in Animals and Animal Products) Regulations 1994 ( S.I. No. 289 of 1994 ) (other than Regulation 5).

European Communities (Quick-Frozen Foodstuffs) Regulations 1992 and 1995.

European Communities (Trade in Certain Animal Products) Regulations 1996 ( S.I. No. 102 of 1996 ) (Other than Regulation 4, 6, 8-9, 12-13, 15-19).

European Communities (Definition, Description and Presentation of Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine- Product Cocktails) Regulations 1998 ( S.I. No. 254 of 1998 ).

European Communities (Certification of Animals and Animal Products) Regulations 1999 ( S.I. No. 380 of 1999 ).

European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations 2000 ( S.I. No. 281 of 2000 ).

European Communities (Veterinary Checks on Products Imported from Third Countries) Regulations 2000 ( S.I. No. 292 of 2000 ).

European Communities (Labelling of Beef and Beef Products) Regulations 2000 ( S.I. No. 435 of 2000 ).

European Communities (Control on Imports of Animal Products from China) Regulations 2002 ( S.I. No. 141 of 2002 ).

European Communities (Suspending the Placing on the Market, the Importation and the Use in Manufacture of Jelly Confectionary containing the Food Additive E425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 ).

Diseases of Animals Act 1966 (Control on Animal Products) Order 2003 ( S.I. No. 114 of 2003 ).

European Communities (Marketing of Sugar Products) Regulations 2003 ( S.I. No. 289 of 2003 ).

European Communities (Veterinary Checks on Fish and Fishery Products Imported from Third Countries) Regulations 2003 ( S.I. No. 548 of 2003 ).

Genetically Modified Organisms (Transboundary Movement) Regulations 2004 ( S.I. No. 54 of 2004 ) in respect of genetically modified organisms intended for direct use as food or for processing.

European Communities (Monitoring of Zoonoses) Regulations 2004 ( S.I. No. 154 of 2004 ).

European Communities (Registration of Importers of Animal Products) Regulations 2004 ( S.I. No. 269 of 2004 ).

District Court (Food Safety) Rules 2004 ( S.I. No. 700 of 2004 ).

European Communities (Trade in the Production, Processing, Distribution and Introduction of Products of Animal Origin for Human Consumption) Regulations 2004 ( S.I. No. 820 of 2004 ).

European Communities (Introduction of Products of Animal Origin from Third Countries for Human Consumption) Regulations 2004 ( S.I. No. 893 of 2004 ).

European Communities (Control of salmonella in breeding flocks of domestic fowl) Regulations 2006 ( S.I. No. 706 of 2006 ).

European Communities (Agricultural Products) Regulations 2008 ( S.I. No. 213 of 2008 ).

European Communities (Marketing of Meat of Bovine Animals Aged 12 Months or Less) Regulations 2008 ( S.I. No. 245 of 2008 ).

European Communities (Control of Salmonella in Laying Flocks of Domestic Fowl) Regulations 2008 ( S.I. No. 247 of 2008 ).

European Communities (Foodstuffs) (Accession of Bulgaria and Romania) (Amendment) (No. 2) Regulations 2008 ( S.I. No. 517 of 2008 ).

European Communities (Pesticide Residues) Regulations 2008 ( S.I. No. 565 of 2008 ).

European Communities (Control of Salmonella in Broilers) Regulations 2009 ( S.I. No. 64 of 2009 ).

European Communities (Marketing Standards for Eggs) Regulations 2009 ( S.I. No. 140 of 2009 ).

European Communities (Control of Animal Remedies and their Residues) Regulations 2009 ( S.I. No. 183 of 2009 ) (excluding Regulations 3, 8, 9-12, 16, 20 and 26).

European Communities (Control of Salmonella in Turkeys) Regulations 2010 ( S.I. No. 99 of 2010 ).

European Communities (Marketing Standards for Poultry Meats) Regulations 2010 ( S.I. No. 328 of 2010 ).

European Communities (Labelling, Presentation and Marketing of Wines) Regulations 2010 ( S.I. No. 507 of 2010 ).

Diseases of Animals Act 1966 (Control of Salmonella in Ducks) Order 2010 ( S.I. No. 565 of 2010 ).

European Communities (Equine) Regulations 2011 ( S.I. No. 357 of 2011 ).

European Communities (Marketing Standards) (Crops and Oils) Regulations 2011 ( S.I. No. 378 of 2011 ).

European Communities (Sustainable Use of Pesticides) Regulations 2012 ( S.I. No. 155 of 2012 ).

European Communities (Import of Personal Consignments of Products of Animal Origin) Regulations 2012 ( S.I. No. 374 of 2012 ).

European Union (Transmissible Spongiform Encephalopathies) Regulations 2015 ( S.I. No. 532 of 2015 ) in so far as it relates to food safety.

European Union (Organic Farming) Regulations 2016 ( S.I. No. 683 of 2016 ).

European Union (Plastics and other materials) (Contact with food) Regulations 2017 ( S.I. No. 49 of 2017 ).

Radiological Protection Act 1991 (Ionising Radiation) Regulations 2019 ( S.I. No. 30 of 2019 ).

PART III REGULATIONS OF AN INSTITUTION OF THE EUROPEAN UNION