Contaminants in Food Regulations (Northern Ireland) 1997

Type Ni-Statutory-Rule
Publication 1997-07-22
State In force
Jurisdiction Northern Ireland
Department Statute Law Database
Reform history JSON API PDF

Made: 22nd July 1997

Coming into operation: 8th September 1997

The Department of Health and Social Services in exercise of the powers conferred on it by Articles 15(1)(a) and (f), 16(2), 25(3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991[^f00001] and of all other powers enabling it in that behalf and after consultation in accordance with Article 47(3) of that Order with such organisations as appear to it to be representative of interests likely to be substantially affected by the Regulations, hereby makes the following Regulations:

Citation and commencement

1

These Regulations may be cited as the Contaminants in Food Regulations (Northern Ireland) 1997 and shall come into operation on 8th September 1997.

Interpretation

2

Offences and penalties

3

Enforcement

4

Each district council shall, within its area, enforce and execute the provisions of the Commission Regulation and these Regulations.

Defence in relation to exports

5

In any proceedings for an offence under regulation 3 it shall be a defence for the person charged to prove—

Application of provisions of the Order

6

Signed

Sealed with the Official Seal of the Department of Health and Social Services on

W. B. Smith — Assistant Secretary — 22nd July 1997.

Editorial notes

[^key-783ac851b6bcf4c904e788f126682488]: Reg. 1 in operation at 8.9.1997, see reg. 1

[^key-3dc6f5dbe73147845c0fd9364d9ee094]: Reg. 2 in operation at 8.9.1997, see reg. 1

[^key-5ba130ce2df5f0aeb890195ccdf7b94d]: Reg. 3 in operation at 8.9.1997, see reg. 1

[^key-b8c948fdd54a3f3d846251de7e83c07e]: Reg. 4 in operation at 8.9.1997, see reg. 1

[^key-d16b38273ceddc3f5855ead3340cb8ff]: Reg. 5 in operation at 8.9.1997, see reg. 1

[^key-3547c3d4556fb403185af55a691565b1]: Reg. 6 in operation at 8.9.1997, see reg. 1

Explanatory note

(This note is not part of the Regulations.)

These Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 194/96 setting maximum levels for certain contaminants in foodstuffs (“the Commission Regulation”).

The Regulations—

Footnotes

[^f00001]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12). See Article 2(2) for the definitions of “the Department concerned” and “regulations”

[^f00002]: O.J. No. L31, 1.2.97, p. 48

[^f00003]: O.J. No. L1, 3.1.94, p. 1

[^f00004]: O.J. No. L1, 3.1.94, p. 571

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