Genetically Modified and Novel Foods (Labelling) Regulations (Northern Ireland) 2000

Type Ni-Statutory-Rule
Publication 2000-05-22
Last updated 2004-10-08
State In force
Jurisdiction Northern Ireland
Department Government Printer for Northern Ireland
PDF Download
articles Not indexed
Reform history JSON API

Made: 22nd May 2000

Coming into operation: 3rd July 2000

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Citation and commencement

1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interpretation

2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Food to which Regulation 1139/98 or Regulation 50/2000 applies

Exemptions

3

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Manner of marking or labelling: general requirement

4

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Manner of marking or labelling: special rules

5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Intelligibility of marking or labelling

6

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General

Offences and penalties

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Enforcement

8

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Defence in relation to exports

9

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Application of various provisions of the Order

10

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Consequential amendments

11

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Transitional provisions

12

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 22nd May 2000.

Don Hill — Senior Officer of the — Department of Health, Social Services and Public Safety

Explanatory note

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Footnotes

[^f00001]: Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3

[^f00002]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28

[^f00006]: O.J. No. L43, 14.2.97, p. 1

[^f00007]: O.J. No. L159, 3.6.98, p. 4

[^f00008]: O.J. No. L190, 4.7.98, p. 86

[^f00009]: O.J. No. L6, 11.1.2000, p. 13

[^f00010]: O.J. No. L6, 11.1.2000, p. 15

[^f00011]: O.J. No. L47, 19.2.2000, p. 34

[^f00012]: S.R. 1996 No. 383; the relevant amending Regulations are S.R. 1998 No. 253 and S.R. 1999 Nos. 143 and 286

Editorial notes

Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.

This text is published under legislation.gov.uk's own terms of reuse, not a Legalize or public-domain licence. legislation.gov.uk
Open Government Licence v3.0 (attribution required)
© Crown and database right. Derived from content available under the Open Government Licence v3.0 from legislation.gov.uk.