Meat (Disease Control) Regulations (Northern Ireland) 2000

Made: 3rd October 2000

Coming into operation: 6th November 2000

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Citation, commencement and interpretation

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Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

2

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Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995

3

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Amendments to the Meat Products (Hygiene) Regulations (Northern Ireland) 1997

4

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Amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997

5

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Consequential amendments

6

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Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 3rd October 2000.

Don Hill — A senior officer of the — Department of Health, Social Services and Public Safety

Explanatory note

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Footnotes

[^f00001]: Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1) Article 3(6)

[^f00002]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28

[^f00003]: S.I. 1972/1811

[^f00004]: 1972 c. 68

[^f00005]: 1954 c. 33 (N.I.)

[^f00006]: S.R. 1997 No. 493 as amended by S.R. 1998 No. 237, S.R. 2000 No. 78 and S.R. 2000 No. 191

[^f00007]: S.I. 1981/1115 (N.I. 22)

[^f00008]: O.J. No. L302, 31.12.72 (Special Edition 1972 31 Dec (3) p. 3)

[^f00009]: O.J. No. L1, 1.1.95, p. 1

[^f00010]: S.R. 1995 No. 396 as amended by S.R. 1997 No. 496, S.R. 1998 No. 237, S.R. 2000 No. 78 and S.R. 2000 No. 191

[^f00011]: O.J. No. L303, 31.10.90, p. 6

[^f00012]: S.R. 1995 No. 465

[^f00013]: S.R. 1997 No. 494, as amended by S.R. 1999 No. 193, S.R. 2000 No. 78 and S.R. 2000 No. 191

[^f00014]: S.R. 1997 No. 495, as amended by S.R. 2000 No. 78 and S.R. 2000 No. 191

[^f00015]: S.R. 1998 No. 45, the relevant amending Regulations are S.R. 1998 No. 207 and S.R. 2000 No. 191

Editorial notes