Price Marking Order (Northern Ireland) 2000
Made: 8th March 2000
Coming into operation: 7th April 2000
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Citation, commencement and revocation
1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Interpretation
2
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Exclusion from application of the Order
3
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Obligation to indicate selling price
4
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Obligation to indicate unit price
5
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Manner of indication of selling price and unit price
6
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Change in Value Added Tax
9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Decimal places and roundings of unit prices
10
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Enforcement
12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SCHEDULE 1 — Relevant unit of quantity for specific products for the purpose of the definition of “unit price”
| Product | Units |
|---|---|
| Herbs | 10 g |
| Spices | 10 g |
| Flavouring essences | 10 ml |
| Food colourings | 10 ml |
| Seeds other than pea and bean seeds | 10 g |
| Cosmetic make-up products | 10 g/ml |
| Rice | 100 g |
| Pickles | 100 g |
| Sauces, edible oils | 100 ml |
| Fresh processed salad | 100 g |
| Chilled desserts | 100 ml |
| Cream | 100 ml |
| Bread | 100 g |
| Biscuits | 100 g |
| Pies and flans indicating net quantity | 100 g |
| Ice cream and frozen desserts | 100 g/ml |
| Preserves | 100 g |
| Soups | 100 g |
| Fruit juices, soft drinks | 100 ml |
| Coffee | 100 g/ml |
| Tea and other beverages prepared with liquid | 100 g |
| Confectionery | 100 g |
| Potato crisps and similar products commonly known as snack foods | 100 g |
| Breakfast cereal products | 100 g |
| Dry sauce mixes | 100 g |
| Lubricating oils other than oils for internal combustion engines | 100 ml |
| Shaving creams | 100 g/ml |
| Hand creams | 100 ml |
| All purpose lotions and creams | 100 ml |
| Sun products | 100 ml |
| Oral products, including toothpaste | 100 g/ml |
| Hair lacquer | 100 ml |
| Hair shampoos and conditioners | 100 g/ml |
| Hair strengtheners, creams and brilliantines | 100 ml |
| Bubble baths and foaming products for bath and shower | 100 ml |
| Deodorants | 100 g/ml |
| Talcum powders | 100 g |
| Toilet soaps | 100 g |
| Alcohol based beauty and toilet products containing less than 3% by volume of natural or synthetic perfume oil and less than 70% by volume of pure ethyl alcohol; aromatic waters, hair lotions, pre-shower and after-shave lotions | 100 ml |
| Handrolling and pipe tobacco | 100 g |
| Wines, sparkling wine, liqueur wine, fortified wine | 750 ml |
| Coal, where sold by the kilogram | 50 kg |
| Ballast, where sold by the kilogram | 1,000 kg |
SCHEDULE 2 — Products in respect of which a trader is exempt from the requirement to unit price
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Signed
Sealed with the Official Seal of the Department of Enterprise, Trade and Investment on 8th March 2000.
Adrianne L. Brown — Senior Officer of th e — Department of Enterprise, Trade and Investment
Explanatory note
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Footnotes
[^f00001]: 1974 c. 24; section 4 was amended by the Price Commission Act 1977 (c. 33), section 16(1) to (3)
[^f00002]: By S.I. 1982/846 (N.I. 11) Art. 4; see also S.I. 1999/283 (N.I. 1) Art. 3(5)
[^f00003]: See 1974 c. 24 sections 2(6), 4(3) and (5)
[^f00004]: S.R. 1979 No. 405 as amended by S.R. 1992 No. 59 and S.R.1995 No. 231
[^f00005]: S.R. 1992 No. 59 as amended by S.R. 1995 No. 231 and S.R. 1996 No. 17
[^f00006]: S.R. 1995 No. 231
[^f00007]: S.R. 1996 No. 17
[^f00008]: 1954 c. 33 (N.I.)
[^f00009]: O.J. No. L33, 8.2.79, p. 1 as amended by Council Directive 89/395/EEC, O.J. No. L186, 30.6.89, p. 17
[^f00010]: S.I. 1981/231 (N.I. 10)
Editorial notes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.
This text is published under legislation.gov.uk's own terms of reuse, not a Legalize or public-domain licence.
legislation.gov.uk
Open Government Licence v3.0 (attribution required)
© Crown and database right. Derived from content available under the Open Government Licence v3.0 from legislation.gov.uk.