Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002

Made: 10th June 2002

Coming into operation in accordance with regulation 2

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Citation, interpretation and scope

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Commencement

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Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

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Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995

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Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 10th June 2002.

Denis McMahon — A Senior Officer of the — Department of Health, Social Services and Public Safety

Explanatory note

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Footnotes

[^f00001]: Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3

[^f00002]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28. Regulation 13(4) of S.R. 2000 No. 78 expressly authorises the Department of Health, Social Services and Public Safety to amend or revoke existing Regulations made or having effect as if made by the Department of Agriculture and Rural Development (including those made jointly with the Department of Health, Social Services and Public Safety) under the Food Safety (Northern Ireland) Order 1991

[^f00003]: S.I. 2000/2812

[^f00004]: 1972 c. 68

[^f00005]: O.J. No. L31, 1.2.2002, p. 1

[^f00006]: S.R. 1997 No. 493; the relevant amending Regulations are S.R. 2000 Nos. 78 and 191

[^f00007]: S.R. 1995 No. 396, as amended by S.R. 1997 No. 496, S.R. 1998 No. 237, S.R. 2000 Nos. 78 and 191 and S.R. 2001 No. 429

[^f00008]: O.J. No. L99, 20.4.96, p. 14

Editorial notes