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Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2002

Type Ni-Statutory-Rule

Publication 2002-08-05

State In force

Jurisdiction Northern Ireland

Department Government Printer for Northern Ireland

Source legislation.gov.uk

Reform history JSON API PDF

Made: 5th August 2002

Coming into operation in accordance with regulation 1(2) and (3)

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Citation and commencement

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Interpretation

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Restrictions on sale

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Verification of regulation 3(4)

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Notification requirement

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Enforcement

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Offences and penalties

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Defence in relation to exports

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Application of various provisions of the Order

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Amendment of the Tryptophan in Food Regulations (Northern Ireland) 1990

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SCHEDULE 1 — SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS

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SCHEDULE 2 — ADDITIONAL SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN FOODS FOR SPECIAL MEDICAL PURPOSES

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Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 5th August 2002.

Denis McMahon — A Senior Officer of the — Department of Health, Social Services and Public Safety

Explanatory note

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Footnotes

[^f00001]: Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3

[^f00002]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28

[^f00003]: O.J. No. L31, 1.2.2002, p. 1

[^f00004]: O.J. No. L186, 30.6.89, p. 27

[^f00005]: O.J. No. L172, 8.7.1999, p. 38

[^f00006]: O.J. No. L52, 22.2.2001, p. 19

[^f00007]: O.J. No. L253, 21.9.2001, p. 34

Editorial notes

Substance	Conditions of use
For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used.	For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used.
L-arginine-L-aspartate
L-aspartic acid
L-citrulline
glycine
L-lysine-L-aspartate
L-lysine-L-glutamate
L-proline
L-serine
N-acetyl-L-cysteine
N-acetyl-L-methionine	Shall not be used except in foods intended for persons over 1 year of age.

SCHEDULE 3 — SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS IN ACCORDANCE WITH THE DEROGATION IN REGULATION 3(5)

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