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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2002

Type Ni-Statutory-Rule
Publication 2002-02-01
Last updated 2006-06-30
State In force
Jurisdiction Northern Ireland
Department Government Printer for Northern Ireland
Source legislation.gov.uk
PDF Download
articles Not indexed
Reform history JSON API

Made: 1st February 2002

Coming into operation: 11th March 2002

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Citation, commencement and interpretation

1

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Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002

2

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SCHEDULE — Levels to be included in Schedule 2 Part II

Groups to which food belongs Groups include the following products Azimsulfuron Azinphos-ethyl Azoxystrobin Chlozolinate Applying from 1 January 2003 Dinoterb DNOC Applying from 1 July 2002 Fluroxypyr and its esters expressed as fluroxypyr
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT
Grapefruit 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lemons 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Limes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mandarins (inc clementines & similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Oranges 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pomelos 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled)
Almonds 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Brazil nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Cashew nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Chestnuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Coconuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Hazelnuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Macadamia nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Pecans 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Pine nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Pistachios 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Walnuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT
Apples 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pears 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Quinces 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT
Apricots 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cherries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peaches (inc nectarines & similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Plums 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT
a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes
Table grapes 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
Wine grapes 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
b Strawberries (other than wild) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild)
Blackberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Dewberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Loganberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Raspberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild)
Bilberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cranberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Currants (red, black & white) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Gooseberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
e Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT
Avocados 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Bananas 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
Dates 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Figs 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kiwi fruit 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kumquats 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Litchis 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mangoes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Olives (table consumption) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Olives (oil extract) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Passion fruit 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Papaya 0.02* 0.05* 0.05*
Pineapples 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pomegranates 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry
i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES
Beetroot 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Carrots 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celeriac 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Horseradish 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Jerusalem artichokes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsnips 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsley root 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Radishes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Salsify 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sweet potatoes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Swedes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Turnips 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Yams 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES
Garlic 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Onions 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Shallots 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Spring onions 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES
a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea
Tomatoes 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
Peppers 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
Chilli peppers 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
Aubergines 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel
Cucumbers 0.02* 0.05* 1 0.05* 0.05* 0.05* 0.05*
Gherkins 0.02* 0.05* 1 0.05* 0.05* 0.05* 0.05*
Courgettes 0.02* 0.05* 1 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 1 0.05* 0.05* 0.05* 0.05*
c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel
Melons 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
Squashes 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
Watermelons 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
d Sweet corn 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES
a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas
Broccoli (including Calabrese) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cauliflower 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas
Brussels sprouts0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Head cabbage0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas
Chinese cabbage0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kale0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d Kohlrabi 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS
a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar
Cress 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lamb’s lettuce 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lettuce 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Scarole (includes broad-leaf endive) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar
Spinach 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Beet leaves (chard) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c Watercress 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d Witloof 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs
Chervil 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chives 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsley 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celery leaves 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh)
Beans (with pods) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Beans (without pods) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas (with pods) 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
Peas (without pods) 0.02* 0.05* 0.2 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES
Asparagus 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cardoons 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celery 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Fennel 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Globe artichokes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Leeks 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rhubarb 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI
a Cultivated mushrooms 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b Wild mushrooms 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES
Beans 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lentils 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas 0.02* 0.05* 0.1 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS
Linseed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peanuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Poppy seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sesame seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sunflower seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rape seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Soya bean 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mustard seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cotton seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES
Early potatoes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Ware potatoes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried)
including hop pellets & unconcentrated powder 0.1* 0.1* 20 0.1* 0.1* 0.1* 0.1*
Groups to which food belongs Groups include the following products Kresoxim methyl Monolinuron Applying from 1 July 2002 Prohexadione and its salts expressed as prohexadione Propham Pyrazophos Applying from 1 July 2002 Spiroxamine Tecnazene Applying from 1 January 2003
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1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT
Grapefruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lemons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Limes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mandarins (inc clementines & similar hybrids) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Oranges 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pomelos 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled)
Almonds 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Brazil nuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cashew nuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chestnuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Coconuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Hazelnuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Macadamia nuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pecans 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pine nuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pistachios 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Walnuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT
Apples 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pears 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Quinces 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT
Apricots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cherries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peaches (inc nectarines & similar hybrids) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Plums 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT
a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes
Table grapes 1 0.05* 0.05* 0.05* 0.05* 1 0.05*
Wine grapes 1 0.05* 0.05* 0.05* 0.05* 1 0.05*
b Strawberries (other than wild) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild)
Blackberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Dewberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Loganberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Raspberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild)
Bilberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cranberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Currants (red, black & white) 1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Gooseberries 1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
e Wild berries & wild fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT
Avocados 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Bananas 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Dates 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Figs 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kiwi fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kumquats 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Litchis 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mangoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Olives (table consumption) 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Olives (oil extract) 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Passion fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Papaya 0.05* 0.05*
Pineapples 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pomegranates 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry
i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES
Beetroot 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Carrots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celeriac 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Horseradish 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Jerusalem artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsley root 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Radishes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Salsify 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sweet potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Swedes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Turnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Yams 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES
Garlic 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Onions 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Shallots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Spring onions 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES
a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea
Tomatoes 0.5 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peppers 1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chilli peppers 1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Aubergines 0.5 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel
Cucumbers 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Gherkins 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Courgettes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel
Melons 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Squashes 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Watermelons 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d Sweet corn 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES
a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas
Broccoli 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cauliflower 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas
Brussels sprouts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Head cabbage 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas
Chinese cabbage 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kale 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d Kohlrabi 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS
a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar
Cress 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lamb’s lettuce 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lettuce 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Scarole (includes broad- leaf endive) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar
Spinach 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Beet leaves (chard) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c Watercress 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d Witloof 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs
Chervil 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chives 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsley 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celery leaves 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh)
Beans (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Beans (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES
Asparagus 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cardoons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celery 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Fennel 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Globe artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Leeks 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rhubarb 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI
a Cultivated mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b Wild mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES
Beans 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lentils 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS
Linseed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Peanuts 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Poppy seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Sesame seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Sunflower seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Rape seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Soya bean 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Mustard seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Cotton seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
Others 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES
Early potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Ware potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried)
including hop pellets & unconcentrated powder 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
Groups to which food belongs Groups include the following products Azimsulfuron Azinphos-ethyl Azoxystrobin Chlozolinate Applying from 1 January 2003 Dinoterb DNOC Applying from 1 July 2002 Fluroxypyr and its esters expressed as fluroxypyr
--- --- --- --- --- --- --- --- ---
8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS
Wheat 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
Rye 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
Barley 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
Sorghum 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Oats 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
Triticale 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
Maize 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Buckwheat 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Millet 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rice⁽¹⁾ 0.02* 0.05* 5 0.05* 0.05* 0.05* 0.05*
Other cereals⁽²⁾ 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations 0.05* 0.05* 0.05* 0.05* 0.05*
of meat⁽³⁾ 0.5(16)
Milk⁽⁴⁾ & Dairy produce⁽⁵⁾ 0.05* 0.01* 0.05* 0.05* 0.05*
Eggs⁽⁶⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾
Groups to which food belongs Groups include the following products Kresoxim methyl Monolinuron Applying from 1 July 2002 Prohexadione and its salt expressed as prohexadione Propham Pyrazophos Applying from 1 July 2002 Spiroxamine Tecnazene Applying from 1 January 2003
--- --- --- --- --- --- --- --- ---
8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS
Wheat 0.05* 0.05* 0.2 0.05* 0.05* 0.05* 0.05*
Rye 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Barley 0.05* 0.05* 0.2 0.05* 0.05* 0.3 0.05*
Sorghum 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Oats 0.05* 0.05* 0.05* 0.05* 0.05* 0.3 0.05*
Triticale 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Maize 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Buckwheat 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Millet 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rice⁽¹⁾ 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Other cereals⁽²⁾ 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations 0.02*(14)(15) 0.05* 0.05* 0.05* 0.02* 0.05*(13)(36) 0.05*
of meat⁽³⁾ 0.05(14)(16) 0.2(36)(38)
Milk⁽⁴⁾ & Dairy produce⁽⁵⁾ 0.05*(18) 0.05* 0.01* 0.05* 0.02* 0.02(36) 0.05*
Eggs⁽⁶⁾ 0.02*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.1*⁽⁷⁾ 0.05*(7)(36) 0.05*⁽⁷⁾

Signed

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 1st February 2002.

Liam McKibben — A senior officer of the — Department of Agriculture and Rural Development

Explanatory note

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Footnotes

[^f00001]: S.I. 2000/2812

[^f00002]: 1972 c. 68; the powers conferred by section 2(2) were extended by virtue of the amendment of section 1(2) of the European Communities Act 1972 by section 1 of the European Economic Area Act 1993 (c. 51)

[^f00003]: 1985 c. 48; section 16 was amended by the Pesticides (Fees and Enforcement) Act 1989 (c. 27) and by the Pesticides Act 1998 (c. 26); see also section 25(2) and Article 3(4) of the Department (Northern Ireland) Order 1999 S.I. 1999/283 (N.I. 1) and section 25(2A) as inserted by section 1(5) of the Pesticides Act 1998

[^f00004]: 1954 c. 33 (N.I.)

[^f00005]: S.R. 2002 No. 20

[^f00006]: O.J. No. L221, 7.8.86, p. 37. The last amending instrument is Commission Directive 2001/57/EC (O.J. No. L208, 1.8.2001, p. 36)

[^f00007]: O.J. No. L221, 7.8.86, p. 43. The last amending instrument is Commission Directive 2001/57/EC

[^f00008]: O.J. No. L350, 14.12.90, p. 71. The last amending instrument is Commission Directive 2001/57/EC

Editorial notes

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