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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2003

Type Ni-Statutory-Rule
Publication 2003-03-03
Last updated 2006-06-30
State In force
Jurisdiction Northern Ireland
Department Government Printer for Northern Ireland
Source legislation.gov.uk
PDF Download
articles Not indexed
Reform history JSON API

Made: 3rd March 2003

Coming into operation: 11th April 2003

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Citation, commencement and interpretation

1

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Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002

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SCHEDULE

Group to which food belongs Groups include the following products Azoxystrobin Applying from 1 Apr 2003 Bentazone Dimethoate Formothion Lindane Metsulfuron-methyl
1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT
Grapefruit 1 0.1* 0.02* 0.02* 0.01* 0.05*
Lemons 1 0.1* 0.02* 0.02* 0.01* 0.05*
Limes 1 0.1* 0.02* 0.02* 0.01* 0.05*
Mandarins (inc clementines & similar hybrids) 1 0.1* 0.02* 0.02* 0.01* 0.05*
Oranges 1 0.1* 0.02* 0.02* 0.01* 0.05*
Pomelos 1 0.1* 0.02* 0.02* 0.01* 0.05*
Others 1 0.1* 0.02* 0.02* 0.01* 0.05*
ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled)
Almonds 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Brazil nuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Cashew nuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Chestnuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Coconuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Hazelnuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Macadamia nuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Pecans 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Pine nuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Pistachios 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Walnuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
Others 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT
Apples 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Pears 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Quinces 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT
Apricots 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Cherries 0.05* 0.1* 1 0.02* 0.01* 0.05*
Peaches (incl nectarines & similar hybrids) 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Plums 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT
a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes
Table grapes 2 0.1* 0.02* 0.02* 0.01* 0.05*
Wine grapes 2 0.1* 0.02* 0.02* 0.01* 0.05*
b Strawberries (other than wild) 2 0.1* 0.02* 0.02* 0.01* 0.05*
c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild)
Blackberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Dewberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Loganberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Raspberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild)
Bilberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Cranberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Currants (red, black & white) 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Gooseberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
e Wild berries & wild fruit 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT
Avocados 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Bananas 2 0.1* 0.02* 0.02* 0.01* 0.05*
Dates 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Figs 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Kiwi fruit 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Kumquats 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Litchis 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Mangoes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Olives (table consumption) 0.05* 0.1* 2 0.02* 0.01* 0.05*
Olives (oil extract) 0.05* 0.1* 2 0.02* 0.01* 0.05*
Papaya 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Passion fruit 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Pineapples 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Pomegranates 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry
i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES
Beetroot 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Carrots 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
Celeriac 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Horseradish 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
Jerusalem artichokes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Parsnips 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
Parsley root 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
Radishes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Salsify 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
Sweet potatoes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Swedes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Turnips 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Yams 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES
Garlic 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Onions 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Shallots 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Spring onions 0.05* 0.1* 2 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES
a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea
Tomatoes 2 0.1* 0.02* 0.02* 0.01* 0.05*
Peppers 2 0.1* 0.02* 0.02* 0.01* 0.05*
Chilli peppers 2 0.1* 0.02* 0.02* 0.01* 0.05*
Aubergines 2 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel
Cucumbers 1 0.1* 0.02* 0.02* 0.01* 0.05*
Gherkins 1 0.1* 0.02* 0.02* 0.01* 0.05*
Courgettes 1 0.1* 0.02* 0.02* 0.01* 0.05*
Others 1 0.1* 0.02* 0.02* 0.01* 0.05*
c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel
Melons 0.5 0.1* 0.02* 0.02* 0.01* 0.05*
Squashes 0.5 0.1* 0.02* 0.02* 0.01* 0.05*
Watermelons 0.5 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.5 0.1* 0.02* 0.02* 0.01* 0.05*
d Sweet corn 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES
a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas
Broccoli 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Cauliflower 0.05* 0.1* 0.2 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas
Brussels sprouts 0.05* 0.1* 0.3 0.02* 0.01* 0.05*
Head cabbage 0.05* 0.1* 1 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas
Chinese cabbage 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Kale 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
d Kohlrabi 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS
a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar
Cress 3 0.1* 0.02* 0.02* 0.01* 0.05*
Lamb’s lettuce 3 0.1* 0.02* 0.02* 0.01* 0.05*
Lettuce 3 0.1* 0.5 0.02* 0.01* 0.05*
Scarole 3 0.1* 0.02*(37) 0.02*(37) 0.01*(37) 0.05*
Others 3 0.1* 0.02* 0.02* 0.01* 0.05*
b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar
Spinach 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Beet leaves (chard) 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
c Watercress 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
d Witloof 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs
Chervil 3 0.1* 0.02* 0.02* 0.01* 0.05*
Chives 3 0.1* 0.02* 0.02* 0.01* 0.05*
Parsley 3 0.1* 0.02* 0.02* 0.01* 0.05*
Celery leaves 3 0.1* 0.02* 0.02* 0.01* 0.05*
Others 3 0.1* 0.02* 0.02* 0.01* 0.05*
vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh)
Beans (with pods) 1 0.1* 0.02* 0.02* 0.01* 0.05*
Beans (without pods) 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
Peas (with pods) 0.5 0.5 1 0.02* 0.01* 0.05*
Peas (without pods) 0.2 0.2 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES
Asparagus 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Cardoons 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Celery 5 0.1* 0.02* 0.02* 0.01* 0.05*
Fennel 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Globe artichokes 1 0.1* 0.02* 0.02* 0.01* 0.05*
Leeks 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
Rhubarb 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI
a Cultivated mushrooms 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
b Wild mushrooms 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES
Beans 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
Lentils 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
Peas 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
Others 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS
Linseed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
Peanuts 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
Poppy seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
Sesame seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
Sunflower seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
Rape seed 0.5 0.1* 0.05* 0.05* 0.01* 0.1*
Soya bean 0.05* 0.1 0.05* 0.05* 0.01* 0.1*
Mustard seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
Cotton seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
Others 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES
Early potatoes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Ware potatoes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1 0.05* 0.05* 0.05* 0.1*
7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried)
including hop pellets & unconcentrated powder 20 0.1* 0.05* 0.05* 0.05* 0.1*
Group to which food belongs Groups include the following products Oxydemeton-methyl Parathion Applying 1 May 2003 Permethrin Pyridate Quintozene
--- --- --- --- --- --- --- ---
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i CITRUS FRUIT Grapefruit 0.02* 0.05* 0.05* 0.05* 0.02*
Lemons 0.02* 0.05* 0.05* 0.05* 0.02*
Limes 0.02* 0.05* 0.05* 0.05* 0.02*
Mandarins (inc similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.02*
Oranges 0.02* 0.05* 0.05* 0.05* 0.02*
Pomelos 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled)
Almonds 0.02* 0.05* 0.05* 0.05* 0.02*
Brazil nuts 0.02* 0.05* 0.05* 0.05* 0.02*
Cashew nuts 0.02* 0.05* 0.05* 0.05* 0.02*
Chestnuts 0.02* 0.05* 0.05* 0.05* 0.02*
Coconuts 0.02* 0.05* 0.05* 0.05* 0.02*
Hazelnuts 0.02* 0.05* 0.05* 0.05* 0.02*
Macadamia nuts 0.02* 0.05* 0.05* 0.05* 0.02*
Pecans 0.02* 0.05* 0.05* 0.05* 0.02*
Pine nuts 0.02* 0.05* 0.05* 0.05* 0.02*
Pistachios 0.02* 0.05* 0.05* 0.05* 0.02*
Walnuts 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT
Apples 0.02* 0.05* 0.05* 0.05* 0.02*
Pears 0.02* 0.05* 0.05* 0.05* 0.02*
Quinces 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT
Apricots 0.02* 0.05* 0.05* 0.05* 0.02*
Cherries 0.02* 0.05* 0.05* 0.05* 0.02*
Peaches (incl similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.02*
Plums 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT
a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes
Table grapes 0.02* 0.05* 0.05* 0.05* 0.02*
Wine grapes 0.02* 0.05* 0.05* 0.05* 0.02*
b Strawberries 0.02* 0.05* 0.05* 0.05* 0.02*
c Cane Fruit c Cane Fruit c Cane Fruit c Cane Fruit c Cane Fruit c Cane Fruit
Blackberries 0.02* 0.05* 0.05* 0.05* 0.02*
Dewberries 0.02* 0.05* 0.05* 0.05* 0.02*
Loganberries 0.02* 0.05* 0.05* 0.05* 0.02*
Raspberries 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild)
Bilberries 0.02* 0.05* 0.05* 0.05* 0.02*
Cranberries 0.02* 0.05* 0.05* 0.05 0.02*
Currants (red, black & white) 0.02* 0.05* 0.05* 0.05* 0.02*
Gooseberries 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
e Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05* 0.02*
vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT
Avocados 0.02* 0.05* 0.05* 0.05* 0.02*
Bananas 0.02* 0.05* 0.05* 0.05* 0.02*
Dates 0.02* 0.05* 0.05* 0.05* 0.02*
Figs 0.02* 0.05* 0.05* 0.05* 0.02*
Kiwi fruit 0.02* 0.05* 0.05* 0.05* 0.02*
Kumquats 0.02* 0.05* 0.05* 0.05* 0.02*
Litchis 0.02* 0.05* 0.05* 0.05* 0.02*
Mangoes 0.02* 0.05* 0.05* 0.05* 0.02*
Olives (table consumption) 0.02* 0.05* 0.05* 0.05* 0.02*
Olives (oil extract) 0.02* 0.05* 0.05* 0.05* 0.02*
Papaya 0.02* 0.05* 0.05* 0.05* 0.02*
Passion fruit 0.02* 0.05* 0.05* 0.05* 0.02*
Pineapples 0.02* 0.05* 0.05* 0.05* 0.02*
Pomegranates 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry
i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES
Beetroot 0.02* 0.05* 0.05* 0.05* 0.02*
Carrots 0.02* 0.05* 0.05* 0.05* 0.02*
Celeriac 0.02* 0.05* 0.05* 0.05* 0.02*
Horseradish 0.02* 0.05* 0.05* 0.05* 0.02*
Jerusalem artichokes 0.02* 0.05* 0.05* 0.05* 0.02*
Parsnips 0.02* 0.05* 0.05* 0.05* 0.02*
Parsley root 0.02* 0.05* 0.05* 0.05* 0.02*
Radishes 0.02* 0.05* 0.05* 0.05* 0.02*
Salsify 0.02* 0.05* 0.05* 0.05* 0.02*
Sweet potatoes 0.02* 0.05* 0.05* 0.05* 0.02*
Swedes 0.02* 0.05* 0.05* 0.05* 0.02*
Turnips 0.02* 0.05* 0.05* 0.05* 0.02*
Yams 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES
Garlic 0.02* 0.05* 0.05* 0.05* 0.02*
Onions 0.02* 0.05* 0.05* 0.05* 0.02*
Shallots 0.02* 0.05* 0.05* 0.05* 0.02*
Spring onions 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES
a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea
Tomatoes 0.02* 0.05* 0.05* 0.05* 0.02*
Peppers 0.02* 0.05* 0.05* 0.05* 0.02*
Chilli peppers 0.02* 0.05* 0.05* 0.05* 0.02*
Aubergines 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel
Cucumbers 0.02* 0.05* 0.05* 0.05* 0.02*
Gherkins 0.02* 0.05* 0.05* 0.05* 0.02*
Courgettes 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel
Melons 0.02* 0.05* 0.05* 0.05* 0.02*
Squashes 0.02* 0.05* 0.05* 0.05* 0.02*
Watermelons 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
d Sweet corn 0.02* 0.05* 0.05* 0.05* 0.02*
iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES
a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas
Broccoli 0.02* 0.05* 0.05* 0.05* 0.02*
Cauliflower 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas
Brussels sprouts 0.05 0.05* 0.05* 0.05* 0.02*
Head cabbage 0.05 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas
Chinese cabbage 0.02* 0.05* 0.05* 0.05* 0.02*
Kale 0.02* 0.05* 0.05* 0.2 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
d Kohlrabi 0.05 0.05* 0.05* 0.05* 0.02*
v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS
a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar
Cress 0.05 0.05* 0.05* 0.05* 0.02*
Lamb’s lettuce 0.05 0.05* 0.05* 0.05* 0.02*
Lettuce 0.05 0.05* 0.05* 0.05* 0.02*
Scarole 0.05(37) 0.05*(37) 0.05*(37) 0.05* 0.02*(37)
Others 0.05 0.05* 0.05* 0.05* 0.02*
b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar
Spinach 0.02* 0.05* 0.05* 0.05* 0.02*
Beet leaves (chard) 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
c Watercress 0.02* 0.05* 0.05* 0.05* 0.02*
d Witloof 0.02* 0.05* 0.05* 0.05* 0.02*
e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs
Chervil 0.02* 0.05* 0.05* 0.05* 0.02*
Chives 0.02* 0.05* 0.05* 0.05* 0.02*
Parsley 0.02* 0.05* 0.05* 0.05* 0.02*
Celery leaves 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh)
Beans (with pods) 0.02* 0.05* 0.05* 0.05* 0.02*
Beans (without pods) 0.02* 0.05* 0.05* 0.05* 0.02*
Peas (with pods) 0.02* 0.05* 0.05* 0.05* 0.02*
Peas (without pods) 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES
Asparagus 0.02* 0.05* 0.05* 0.05* 0.02*
Cardoons 0.02* 0.05* 0.05* 0.05* 0.02*
Celery 0.02* 0.05* 0.05* 0.05* 0.02*
Fennel 0.02* 0.05* 0.05* 0.05* 0.02*
Globe artichokes 0.02* 0.05* 0.05* 0.05* 0.02*
Leeks 0.02* 0.05* 0.05* 1 0.02*
Rhubarb 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI
a Cultivated mushrooms 0.02* 0.05* 0.05* 0.05* 0.02*
b Wild mushrooms 0.02* 0.05* 0.05* 0.05* 0.02*
3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES
Beans 0.02* 0.05* 0.05* 0.05* 0.02*
Lentils 0.02* 0.05* 0.05* 0.05* 0.02*
Peas 0.02* 0.05* 0.05* 0.05* 0.02*
Others 0.02* 0.05* 0.05* 0.05* 0.02*
4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS
Linseed 0.05* 0.05* 0.05* 0.05* 0.02*
Peanuts 0.05* 0.05* 0.05* 0.05* 0.05(41)
Poppy seed 0.05* 0.05* 0.05* 0.05* 0.02*
Sesame seed 0.05* 0.05* 0.05* 0.05* 0.02*
Sunflower seed 0.05* 0.05* 0.05* 0.05* 0.02*
Rape seed 0.05* 0.05* 0.05* 0.05* 0.02*
Soya bean 0.05* 0.05* 0.05* 0.05* 0.02*
Mustard seed 0.05* 0.05* 0.05* 0.05* 0.02*
Cotton seed 0.05* 0.05* 0.05* 0.05* 0.02*
Others 0.05* 0.05* 0.05* 0.05* 0.02*
5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES
Early potatoes 0.02* 0.05* 0.05* 0.05* 0.02*
Ware potatoes 0.02* 0.05* 0.05* 0.05* 0.02*
6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.1* 0.05*
7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried)
including hop pellets & unconcentrated powder 0.05* 0.1* 0.1* 0.1* 0.05*
Group to which food belongs Groups include the following products Azoxystrobin Applying from 1 Apr 2003 Bentazone Dimethoate Formothion Lindane Metsulfuron-methyl
--- --- --- --- --- --- --- ---
8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS
Wheat 0.3 0.1* 0.3 0.02* 0.01* 0.05*
Rye 0.3 0.1* 0.3 0.02* 0.01* 0.05*
Barley 0.3 0.1* 0.02* 0.02* 0.01* 0.05*
Sorghum 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Oats 0.3 0.1* 0.02* 0.02* 0.01* 0.05*
Triticale 0.3 0.1* 0.3 0.02* 0.01* 0.05*
Maize 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Buckwheat 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Millet 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
Rice⁽¹⁾ 5 0.1* 0.02* 0.02* 0.01* 0.05*
Other cereals⁽²⁾ 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations 0.05* 0.05* 0.7(9)(42)
of meat⁽³⁾ 0.02⁽⁸⁾
Milk⁽⁴⁾ & 0.01* 0.02* 0.001*
Dairy produce⁽⁵⁾
Eggs⁽⁶⁾ 0.05* 0.05* 0.1(42)
Group to which food belongs Groups include the following products Oxydemeton-methyl Parathion Applying from 1 May 2003 Permethrin Pyridate Quintozene
--- --- --- --- --- --- ---
8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS
Wheat 0.02* 0.05* 0.05* 0.05* 0.02*
Rye 0.02* 0.05* 0.05* 0.05* 0.02*
Barley 0.1 0.05* 0.05* 0.05* 0.02*
Sorghum 0.02* 0.05* 0.05* 0.05* 0.02*
Oats 0.1 0.05* 0.05* 0.05* 0.02*
Triticale 0.02* 0.05* 0.05* 0.05* 0.02*
Maize 0.02* 0.05* 0.05* 0.05* 0.02*
Buckwheat 0.02* 0.05* 0.05* 0.05* 0.02*
Millet 0.02* 0.05* 0.05* 0.05* 0.02*
Rice⁽¹⁾ 0.02* 0.05* 0.05* 0.05* 0.02*
Other cereals⁽²⁾ 0.02* 0.05* 0.05* 0.05* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations 0.02* 0.05* 0.5 0.05* 0.01*
of meat⁽³⁾ 0.4(39)
Milk⁽⁴⁾ & 0.02* 0.05* 0.05 0.05* 0.01*
Dairy produce⁽⁵⁾
Eggs⁽⁶⁾ 0.02* 0.05* 0.05 0.05* 0.01*

Signed

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 3rd March 2003.

David Small — A senior officer of the — Department of Agriculture and Rural Development

Explanatory note

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Footnotes

[^f00001]: S.I. 2000/2812

[^f00002]: 1972 c. 68

[^f00003]: 1954 c. 33 (N.I.)

[^f00004]: S.R. 2002 No. 20 as amended by S.R. 2002 No. 27 and S.R. 2002 No. 250

[^f00005]: O.J. No. L221, 7.8.86, p. 37. The last amending instrument is Commission Directive 2002/76/EC (O.J. No. L240, 7.9.2002, p. 45)

[^f00006]: O.J. No. L221, 7.8.86, p. 43. The last amending instrument is Commission Directive 2002/71/EC (O.J. No. L225, 22.8.2002, p. 21)

[^f00007]: O.J. No. L350, 14.12.90, p. 71. The last amending instrument is Commission Directive 2002/100/EC (O.J. No. L2, 7.1.2003, p. 33)

[^f00008]: O.J. No. L187, 16.7.02, p. 30

Editorial notes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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