LegalizePesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2003
| Fenvalerate and Esfenvalerate | Fenvalerate and Esfenvalerate | Hexachloro-cyclohexane(HCH) | Hexachloro-cyclohexane(HCH) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Group to which food belongs | Groups include the following products | Abamectin | Acephate | Aldicarb | Aldrin & Dieldrin | Aminotriazole (Amitrole) | Amitraz | Aramite | Atrazine | Azimsulfuron | Azinphos-ethyl | Azocyclotin and Cyhexatin | Azoxystrobin | Barban | Benalaxyl | Benfuracarb | Bentazone | Bifenthrin | Binapacryl | Bitertanol | Bromophos-ethyl | Bromopropylate | Campheclor (Toxaphene) | Captafol | Carbaryl | Carbendazim | Carbofuran | Carbon disulphide | Carbon tetrachloride | Carbosulfan | Cartap | Chlorbenside | Chlorbufam | Chlordane | Chlorfenson | Chlormequat | Chlorobenzilate | Chlorothalonil | Chloroxuron | Chlorpyrifos | Chlorpyrifos-methyl | Chlozolinate | Clofentezine | Cyfluthrin | Cypermethrin | Cyromazine | 2,4-D | Daminozide | DDT | Deltamethrin | Diallate | Diazinon | 1,2-Dibromoethane | Dichlorprop | Dichlorvos | Dicofol | 1,1-Dichloro-2,2-bis-(4-ethyl-phenyl-) ethane | Dimethoate | Dinoseb | Dinoterb | Dioxathion | Diphenylamine | Disulfoton | DNOC | Endosulfan | Endrin | Ethephon | Ethion | Fenarimol | Fenbutatin Oxide | Fenchlorphos | Fenitrothion | Fenpropimorph | Fentin | Sum of RR and SS isomers | Sum of RS and SR isomers | Flucythrinate | Flupyrsulfuron-methyl | Fluroxypyr and its esters expressed as fluroxypyr | Folpet | Formothion | Furathiocarb | Glyphosate | Heptachlor | Hexachloro-benzene (HCB) | Alpha isomer | Beta isomer | Hexaconazole | Hydrogen cyanide | Hydrogen phosphide | Imazalil | Inorganic bromide | Iprodione | Kresoxim-methyl | Lambda-cyhalothrin | Lindane | Malathion | Maleic-hydrazide | Maneb Mancozeb Metiram Propineb Zineb | Mecarbam | Metalaxyl | Methacrifos | Methamidophos | Methidathion | Methomyl thiodicarb | Methoxychlor | Methyl bromide | Metsulfuron-methyl | Monocrotophos | Monolinuron | Myclobutanil | Omethoate | Oxydemeton-methyl | Paraquat | Parathion | Penconazole | Permethrin | Phorate | Phosmet | Phosphamidon | Phoxim | Pirimiphos-methyl | Prochloraz | Procymidone | Profenofos | Prohexadione and its salts expressed as prohexadione | Propargite | Propham | Propiconazole | Propoxur | Propyzamide | Pymetrozine | Pyrazophos | Pyrethrins | Pyridate | Quinalphos | Quintozene | Resmethrin | Spiroxamine | Tecnazene | TEPP | Thiabendazole | Thifensulfuron methyl | Triadimefon and Triadimenol | Triasulfuron | Triazophos | Trichlorfon | Tridemorph | Triforine | 2,4,5-T | Vinclozolin |
| UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: |
| (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. |
| (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. | (2) Other cereals do not include rice. |
| (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | (3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. |
| (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | (4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. |
| (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. | (5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. |
| (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | (6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). |
| (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. |
| (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. |
| (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. |
| (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. |
| (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. |
| (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. | (12) Cattle liver. |
| (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. | (13) All meat except liver and kidney. |
| (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | (14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. |
| (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. | (15) Meat, liver, fat. |
| (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. | (16) Kidney. |
| (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. | (17) Other meat products. |
| (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | (18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. |
| (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. | (19) With the exception of meat and other ovine, bovine and caprine products. |
| (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | (20) These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. |
| (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. | (21) Meat of cattle, sheep and goats. |
| (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | (22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. |
| (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | (23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. |
| (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. | (24) Pig kidney. |
| (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. | (25) Cattle, goat and sheep kidney. |
| (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. | (26) Ruminant liver. |
| (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. | (27) All meat except ruminant liver. |
| (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. | (28) Fat liver and kidney. |
| (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. | (29) Other than fat, liver and kidney. |
| (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | (30) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. |
| (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. | (31) All kidney except poultry kidney. |
| (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | (32) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. |
| (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. | (33) Meat and meat products other than those at footnotes 10, 11 and 12. |
| (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. | (34) The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. |
| (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. | (35) Scarole includes broad-leaf endive. |
| (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. | (36) Liver and kidney. |
| (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. | (37) Broccoli includes calabrese. |
| (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. | (38) MRL is based on Codex MRL. |
| (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). | (39) For animal products the MRLs relate to cyhalothrin (sum of isomers). |
| (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. | (40) This figure is the sum of the alpha and beta isomers. |
| (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. | (41) Cattle fat. |
| (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. | (42) Bovine fat. |
| (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. | (43) Bovine liver. |
| (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. | (44) Bovine kidney. |
| (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. | (45) Meat of cattle. |
| (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. | (46) Liver of cattle, goat, pig, sheep. |
| (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. | (47) Kidney of cattle, goat, pig, sheep. |
| (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. | (48) Poultry meat, fat, edible offal. |
| (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. | (49) Meat of cattle, goat, pig, sheep. |
| (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. | (50) All products except sheep. |
| (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | (51) Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. |
| (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. | (52) This MRL also applies to spelt. |
| (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. | (53) Except spelt. |
| 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts |
| i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT | i CITRUS FRUIT |
| Grapefruit | 0.01* | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 5 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 0.05* | 0.1 | 0.01* | 1* | 5 | 0.05* | 0.5 | 0.05* | 0.2 | 2 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 3 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 10 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Lemons | 0.01* | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.3 | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 5 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 5 | 0.05* | 0.02* | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.2 | 2 | 1 | 0.01* | 0.05* | 0.05* | 0.05* | 3 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 10 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Limes | 0.01* | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 5 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.2 | 2 | 1 | 0.01* | 0.05* | 0.05* | 0.05* | 3 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 10 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Mandarins (inc clementines & similar hybrids) | 0.01* | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | 1 | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 5 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 2 | 0.05* | 0.02* | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.2 | 2 | 1 | 0.01* | 0.05* | 0.05* | 0.05* | 3 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 10 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Oranges | 0.01* | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | 0.5 | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 5 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 0.05* | 0.1 | 0.01* | 1* | 5 | 0.05* | 0.5 | 0.05* | 0.2 | 2 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 3 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 10 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Pomelos | 0.01* | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 5 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 0.05* | 0.1 | 0.01* | 1* | 5 | 0.05* | 0.5 | 0.05* | 0.2 | 2 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 3 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 10 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 5 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.2 | 2 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 3 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 10 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE 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(shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or 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ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) | ii TREE NUTS (shelled or unshelled) |
| Almonds | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Brazil nuts | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Cashew nuts | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Chestnuts | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Coconuts | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Hazelnuts | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.2 | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Macadamia nuts | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Pecans | 0.02* | 0.02* | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Pine nuts | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Pistachios | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Walnuts | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Others | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.1* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT | iii POME FRUIT |
| Apples | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.3 | 0.05* | 2 | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | 0.5 | 0.05* | 0.5 | 0.2 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.3 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.3 | 0.01* | 3 | 0.3 | 2 | 0.01* | 0.05* | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 10 | 0.2 | 0.1 | 0.01* | 1* | 3 | 0.05* | 1 | 0.05* | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.2 | 0.05* | 0.02* | 0.05* | 2 | 0.05* | 1 | ||||||||||||||||||||||||||
| Pears | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.3 | 0.05* | 2 | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.5 | 0.02* | 1 | 0.05* | 0.5 | 0.5 | 0.05* | 0.5 | 0.2 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.3 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 10 | 0.02* | 0.05* | 0.3 | 0.01* | 3 | 0.3 | 2 | 0.01* | 0.05* | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 10 | 0.2 | 0.1 | 0.01* | 1* | 3 | 0.05* | 1 | 0.05* | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 2 | 0.05* | 1 | ||||||||||||||||||||||||||
| Quinces | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.3 | 0.05* | 2 | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | 0.5 | 0.05* | 0.5 | 0.2 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 3 | 0.3 | 2 | 0.01* | 0.05* | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 10 | 0.2 | 0.1 | 0.01* | 1* | 3 | 0.05* | 1 | 0.05* | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 2 | 0.05* | 1 | ||||||||||||||||||||||||||
| Others | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.3 | 0.05* | 2 | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | 0.5 | 0.05* | 0.5 | 0.2 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 3 | 0.3 | 2 | 0.01* | 0.05* | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 10 | 0.2 | 0.1 | 0.01* | 1* | 3 | 0.05* | 1 | 0.05* | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 2 | 0.05* | 1 | ||||||||||||||||||||||||||
| iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT | iv STONE FRUIT |
| Apricots | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.2 | 0.05* | 1 | 0.05* | 0.05* | 0.1* | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.5 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.2 | 0.01* | 1* | 2 | 0.05* | 0.05* | 0.05* | 0.1 | 0.2 | 0.2 | 0.01* | 0.05* | 0.05* | 0.3 | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 2 | 0.05* | 2 | |||||||||||||||||||||||||||
| Cherries | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.2 | 0.05* | 1 | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | 0.05* | 0.05* | 0.02* | 0.2 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.3 | 0.01* | 0.05* | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 3 | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.1 | 0.01* | 1* | 1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.01* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 2 | 0.05* | 0.5 | |||||||||||||||||||||||||||
| Peaches (incl nectarines & similar hybrids) | 0.01* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.2 | 0.05* | 1 | 0.05* | 0.05* | 0.1* | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.2 | 0.5 | 0.05* | 0.02* | 0.5 | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.2 | 0.01* | 1* | 2 | 0.05* | 0.05* | 0.05* | 0.05 | 0.2 | 0.2 | 0.01* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | |||||||||||||||||||||||||||||||||
| Plums | 0.01* | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.2 | 0.05* | 2 | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.05* | 0.05* | 0.2 | 0.2 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.1 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.1 | 0.01* | 1* | 1 | 0.05* | 0.05* | 0.05* | 0.3 | 0.2 | 0.5 | 0.01* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 2 | |||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.1 | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT | v BERRIES AND SMALL FRUIT |
| a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | a Table & wine grapes | |
| Table grapes | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 2 | 0.05* | 0.2 | 0.05* | 0.1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | 0.2 | 0.05* | 0.02* | 0.3 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.3 | 2 | 0.01* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 1 | 0.2 | 0.01* | 1* | 2 | 0.05* | 2 | 0.05* | 0.01* | 0.5 | 0.05* | 0.01* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | |||||||||||||||||||||||||||
| Wine grapes | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.3 | 2 | 0.05* | 0.2 | 0.05* | 0.1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.5 | 0.2 | 0.05* | 1 | 0.3 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.3 | 2 | 0.01* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.02* | 0.05* | 10 | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 1 | 0.2 | 0.01* | 1* | 2 | 0.05* | 1 | 0.05* | 0.01* | 0.5 | 1 | 0.01* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 2 | 0.05* | 5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | b Strawberries (other than wild) | |
| 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.2 | 0.5 | 0.05* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.3 | 1 | 0.01* | 1 | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.2 | 0.5 | 0.01* | 1* | 2 | 0.05* | 0.5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | |||||||||||||||||||||||||||
| c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | c Cane Fruit (other than wild) | |
| Blackberries | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.5 | 0.05* | 0.05* | 3 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| Dewberries | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| Loganberries | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| Raspberries | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.5 | 0.05* | 0.05* | 3 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.01* | 1 | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | d Other small fruit & berries (other than wild) | |
| Bilberries | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Cranberries | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Currants (red, black & white) | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 1 | 0.1 | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 2 | 0.05* | 10 | ||||||||||||||||||||||||||
| Gooseberries | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 1 | 0.1 | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 2 | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| e Wild berries & wild fruit | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.2 | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT | vi MISCELLANEOUS FRUIT |
| Avocados | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 15 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Bananas | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 3 | 0.05* | 0.05* | 0.1* | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.2 | 0.05* | 3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.3 | 3 | 0.01* | 2 | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 2 | 3 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.05* | ||||||||||||||||||||||||||
| Dates | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Figs | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Kiwi fruit | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 10 | ||||||||||||||||||||||||||
| Kumquats | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Litchis | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Mangoes | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Olives (table consumption) | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Olives (oil extract) | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 2 | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Papaya | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 10 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Passion fruit | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Pineapples | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 2 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Pomegranates | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry |
| i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES | i ROOT AND TUBER VEGETABLES |
| Beetroot | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Carrots | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.3 | 0.05* | 0.02* | 0.01* | 30 | 0.2 | 0.05* | 0.1 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 | ||||||||||||||||||||||||||
| Celeriac | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.1 | 0.01* | 1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Horseradish | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Jerusalem artichokes | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Parsnips | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 30 | 0.05* | 0.05* | 0.1 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Parsley root | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Radishes | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.5 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.3 | 0.05* | 0.1 | 0.01* | 1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Salsify | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Sweet potatoes | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Swedes | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0..05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Turnips | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Yams | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES | ii BULB VEGETABLES |
| Garlic | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 10 | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| Onions | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 10 | 0.5 | 0.05* | 0.5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| Shallots | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 10 | 0.5 | 0.05* | 0.5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| Spring onions | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 3 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.2 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 10 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES | iii FRUITING VEGETABLES |
| a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | a Solanacea | |
| Tomatoes | 0.02 | 0.5 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 2 | 0.05* | 0.2 | 0.05* | 0.1* | 0.2 | 0.05* | 3 | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | 0.5 | 0.05* | 0.3 | 0.05 | 0.5 | 1 | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | 0.01* | 0.05* | 1 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 3 | 0.5 | 1 | 0.01* | 0.05* | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.5 | 5 | 0.5 | 0.1 | 0.01* | 1* | 3 | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Peppers | 0.05 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 2 | 0.05* | 0.2 | 0.05* | 0.1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | 0.5 | 0.05* | 0.02* | 0.3 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 1 | 0.01* | 3 | 0.5 | 1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 1 | 0.1 | 0.01* | 1* | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 3 | ||||||||||||||||||||||||||
| Chilli peppers | 0.05 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 2 | 0.05* | 0.2 | 0.05* | 0.1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | 0.5 | 0.05* | 0.02* | 0.3 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 1 | 0.01* | 3 | 0.5 | 1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 1 | 0.1 | 0.01* | 1* | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 3 | ||||||||||||||||||||||||||||
| Aubergines | 0.02 | 0.5 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 2 | 0.05* | 0.2 | 0.05* | 0.1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | 0.5 | 0.05* | 0.02* | 0.02* | 0.5 | 1 | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.5 | 0.5 | 0.01* | 1* | 2 | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 3 | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | 0.5 | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 3 | ||||||||||||||||||||||||||
| b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | b Cucurbits – edible peel | |
| Cucumbers | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.5 | 0.05* | 0.05* | 0.1* | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | 0.2 | 1 | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | 0.5* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.2 | 2 | 0.05* | 0.1 | 0.01* | 1* | 0.5 | 0.05* | 0.5 | 0.05* | 1 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 1 | ||||||||||||||||||||||||||
| Gherkins | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.5 | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.2 | 1 | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.2 | 2 | 0.05* | 0.1 | 0.01* | 1* | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 1 | ||||||||||||||||||||||||||
| Courgettes | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.5 | 0.05* | 0.05* | 0.1* | 0.02* | 0.3 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.2 | 1 | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | 0.5 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.2 | 2 | 0.05* | 0.1 | 0.01* | 1* | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 1 | ||||||||||||||||||||||||||
| Others | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1 | 0.05* | 0.5 | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.2 | 2 | 0.05* | 0.1 | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 1 | ||||||||||||||||||||||||||
| c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | c Cucurbits – inedible peel | |
| Melons | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05* | 0.1 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.02* | 0.2 | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 0.05* | 0.05 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 2 | 0.3 | 0.2 | 0.05 | 0.01* | 1* | 0.5 | 0.05* | 0.2 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 1 | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| Squashes | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 0.05* | 0.05 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.05 | 0.01* | 1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| Watermelons | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05* | 0.1 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.2 | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 0.05* | 0.05 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.05 | 0.01* | 1* | 0.5 | 0.05* | 0.2 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 0.05* | 0.05 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05 | 0.01* | 1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| d Sweet corn | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES | iv BRASSICA VEGETABLES |
| a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | a Flowering Brassicas | |
| Broccoli | 0.01* | 2 | 0.05* | 0.05* | 0.05*[^f01036] | 0.01* | 0.1* | 0.02* | 0.05*[^f01036] | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | 0.05* | 0.05*[^f01036] | 0.02* | 0.05 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05*[^f01036] | 0.05* | 0.05* | 0.02* | 0.05*[^f01036] | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.1 | 0.1* | 0.01* | 0.02* | 0.02* | 0.05 | 0.05* | 0.1[^f01036] | 0.01* | 1* | 1 | 0.05* | 0.1 | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05*[^f01036] | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05*[^f01036] | 0.05* | 0.5 | 0.02* | 0.02* | 0.05*[^f01036] | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05*[^f01036] | 0.01* | 5 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Cauliflower | 0.01* | 2 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.1 | 0.1* | 0.01* | 0.02* | 0.02* | 0.05 | 0.05* | 0.1 | 0.01* | 1* | 1 | 0.05* | 0.1 | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.1 | 0.1* | 0.01* | 0.02* | 0.02* | 0.05 | 0.05* | 0.1 | 0.01* | 1* | 1 | 0.05* | 0.1 | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | b Head Brassicas | |
| Brussels sprouts | 0.01* | 2 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05 | 0.01* | 1* | 1 | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Head cabbage | 0.01* | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 3 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.2 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.2 | 0.01* | 1* | 1 | 0.05* | 1 | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 3 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 1 | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | c Leafy Brassicas | |
| Chinese cabbage | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 0.3 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 2 | ||||||||||||||||||||||||||
| Kale | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.2 | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| d Kohlrabi | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND 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v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS | v LEAF VEGETABLES AND FRESH HERBS |
| a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | a Lettuce & similar | |
| Cress | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 3 | 0.05* | 0.05* | 0.05* | 0.1* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 2 | 15 | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| Lamb’s lettuce | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 3 | 0.05* | 0.05* | 0.05* | 0.1* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 2 | 15 | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| Lettuce | 0.1 | 1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 3 | 0.05* | 0.05 | 0.05* | 0.1* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 2 | 15 | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | 0.05* | 1 | 0.05* | 0.2 | 0.02* | 2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| Scarole | 0.1 | 0.02* | 0.05* | 0.05* | 0.05*[^f01034] | 0.01*[^f01034] | 0.1* | 0.02* | 0.05*[^f01034] | 0.05* | 3 | 0.05*[^f01034] | 0.05* | 0.05* | 0.1* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01*[^f01034] | 0.05*[^f01034] | 0.01*[^f01034] | 0.05* | 0.02*[^f01034] | 0.01* | 0.05*[^f01034] | 0.05* | 0.05* | 0.05*[^f01034] | 0.02* | 0.5 | 2 | 15 | 0.05* | 0.02* | 0.05* | 0.5 | 0.05*[^f01034] | 0.02* | 0.01* | 0.05* | 0.02* | 0.01*[^f01034] | 0.02*[^f01034] | 0.05* | 0.05*[^f01034] | 0.05* | 0.05* | 0.02* | 0.05*[^f01034] | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02*[^f01034] | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1[^f01034] | 0.01*[^f01034] | 1* | 5 | 0.05* | 1 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01*[^f01034] | 0.05* | 0.05* | 0.05*[^f01034] | 0.02* | 0.05[^f01034] | 0.05* | 0.05*[^f01034] | 0.05* | 0.05*[^f01034] | 0.05* | 0.05* | 5 | 5 | 0.05* | 0.05* | 0.05*[^f01034] | 0.05* | 0.05* | 1 | 1 | 0.05*[^f01034] | 0.05* | 0.05* | 0.02*[^f01034] | 0.1* | 0.05* | 0.05*[^f01034] | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| Others | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 3 | 0.05* | 0.05* | 0.05* | 0.1* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 2 | 15 | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||
| b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | b Spinach & similar | |
| Spinach | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Beet leaves (chard) | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| c Watercress | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| d Witloof | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 2 | 0.05* | 0.02* | 0.01* | 1* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 2 | ||||||||||||||||||||||||||
| e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | e Herbs | |
| Chervil | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | 0.05* | 1 | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Chives | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | 0.05* | 1 | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Parsley | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | 0.05* | 1 | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Celery leaves | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | 0.05* | 1 | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | 0.05* | 1 | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
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| Beans (with pods) | 0.01* | 3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.5 | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 5 | 0.05* | 0.2 | 0.01* | 1* | 1 | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 2 | ||||||||||||||||||||||||||
| Beans (without pods) | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 | |||||||||||||||||||||||||||
| Peas (with pods) | 0.01* | 3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1 | 0.05* | 0.2 | 0.01* | 1* | 1 | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 2 | ||||||||||||||||||||||||||
| Peas (without pods) | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.2 | 0.05* | 0.2 | 0.01* | 1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.3 | ||||||||||||||||||||||||||
| Others | 0.01* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||||
| vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES | vii STEM VEGETABLES |
| Asparagus | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Cardoons | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Celery | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.3 | 0.01* | 1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Fennel | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Globe artichokes | 0.01* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 2 | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Leeks | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 3 | 0.05* | 0.2 | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Rhubarb | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0,05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI | viii FUNGI |
| a Cultivated mushrooms | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 10 | 0.02* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 10 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| b Wild mushrooms | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 50 | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES | 3. PULSES |
| Beans | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 2 | 0.01* | 0.02* | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 | |||||||||||||||||||||||||||
| Lentils | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| Peas | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 3 | 0.01* | 0.02* | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 | |||||||||||||||||||||||||||
| Others | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
| 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS | 4. OILSEEDS |
| Linseed | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.01* | 0.05* | 0.02* | 0.1 | 0.1* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Peanuts | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05[^f01037] | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Poppy seed | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Sesame seed | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Sunflower seed | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 1/0.05*(32) | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Rape seed | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.01* | 0.05* | 0.02* | 0.5 | 0.1* | 0.02* | 0.01* | 1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 1 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||
| Soya bean | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1 | 0.05* | 0.1 | 0.05* | 0.1* | 0.1* | 0.02* | 0.2 | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 20 | 0.01* | 0.05* | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 1 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Mustard seed | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.01* | 0.05* | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Cotton seed | 0.02* | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 2 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.01* | 0.05* | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.02* | 0.1 | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 2 | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.1 | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Others | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES | 5. POTATOES |
| Early potatoes | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| Ware potatoes | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 0.05* | 0.02* | 0.01* | 50 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 15 | 0.05* | 0.1* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
| 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA | 6. TEA |
| (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.05* | 0.02 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1 | 5 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.2* | 0.1* | 0.1* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.5 | 0.05* | 0.1* | 0.1* | 0.2 | 5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 20 | 0.1* | 0.2 | 0.1* | 0.1* | 0.1* | 0.05* | 0.05* | 0.1* | 30 | 0.01* | 0.1* | 3 | 0.05* | 0.1* | 0.1* | 0.5 | 0.1* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.01* | 0.2 | 0.2 | 0.05* | 0.1* | 0.1* | 0.1* | 1 | 0.05* | 0.5 | 1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1 | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.2* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.2* | 0.1* | 0.05* | 20 | 0.1* | 0.05* | 0.1* | |||||||||||
| 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) | 7. HOPS (dried) |
| including hop pellets & unconcentrated powder | 0.05 | 0.1* | 0.05* | 0.1* | 20 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 20 | 0.1* | 0.1* | 5 | 0.1* | 10 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 10 | 1 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 50 | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 20 | 30 | 0.05* | 0.1* | 0.1* | 0.05* | 5 | 0.1* | 0.05* | 0.01* | 0.1* | 50 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* | 0.5 | 0.05* | 0.05* | 0.1* | 0.05* | 0.1* | 0.05* | 5 | 0.1* | 0.01* | 0.05* | 0.1* | 0.1* | 0.1* | 10 | 0.05* | 1* | 25 | 0.1* | 10 | 0.1* | 2 | 3 | 10 | 0.1* | 0.05* | 0.1* | 0.1* | 2 | 0.05* | 0.1* | 0.1* | 0.5 | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 5 | 0.1* | 0.1* | 0.1* | 0.05* | 0.2* | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 10 | 0.1* | 0.05* | 0.1* | 30 | 0.05* | 40 | |||||||||||||||||||||||||||
| 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS | 8. CEREALS |
| Wheat | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 2 | 0.02* | 0.1 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.3 | 0.05* | 0.1 | 0.05* | 0.05* | 0.01 | 0.2 | 0.02* | 0.05* | 0.5[^f01051] | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 5 | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 0.5 | 0.05* | 0.02* | 0.01* | 8 | 1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.05* | ||||||||||||||||||||||||
| Rye | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 2 | 0.02* | 0.1 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.01 | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 5 | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | 0.01* | 8 | 1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.05* | ||||||||||||||||||||||||
| Barley | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 2 | 0.02* | 0.1 | 0.05* | 0.2 | 3 | 0.05* | 0.02* | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.02* | 0.05* | 0.2 | 0.05* | 0.05* | 0.01 | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.2 | 0.05 | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 20 | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 1 | 0.05* | 0.05 | 0.01* | 8 | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 1 | 0.02* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.1 | 0.2 | 0.1 | 0.05* | ||||||||||||||||||||||||
| Sorghum | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.02* | 0.05* | 0.2 | 0.05* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 20 | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
| Oats | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 5 | 0.02* | 0.1 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.2 | 0.05 | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 20 | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | 0.01* | 8 | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.1 | 0.2 | 0.1 | 0.05* | ||||||||||||||||||||||||
| Triticale | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.1* | 0.5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 2 | 0.02* | 0.1 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.01 | 0.2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.05 | 0.02* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 5 | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.05* | ||||||||||||||||||||||||
| Maize | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
| Buckwheat | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
| Millet | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
| Rice[^f01000] | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 3 | 0.05* | 0.02* | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
| Other cereals[^f01001] | 0.01* | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.01* | 0.05* | 0.02 | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05 | 1 | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05*[^f01052] | 0.05* | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02[^f01039] | 0.02[^f01039] | 0.02* | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
| 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN | 9. PRODUCTS OF ANIMAL ORIGIN |
| Meat, fat & preparations of meat[^f01002] | 0.02[^f01011] 0.01*[^f01016] | 0.02* | 0.01* | 0.2 | 0.02*[^f01008] | 0.01* | 0.05* | 0.2[^f01044] 0.05*[^f01016] | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1[^f01040] 0.05*[^f01016] | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05 | 0.05* | 0.05 [^f01009] 0.2 [^f01010] 0.1 [^f01011] 0.05*[^f01032] | 0.01* | 0.01* | 0.05* | 0.05*[^f01008] | 0.05* | 0.1[^f01050] 0.05*[^f01016] | 0.05 | 0.05*[^f01008] 0.2[^f01016] | 0.05*[^f01049] | 1[^f01030] 0.05*[^f01016] | 0.05* | 1 | 0.05*[^f01008] | 0.2* | 0.5[^f01020] 0.1[^f01008] 0.05*[^f01021] 1[^f01022] | 0.01* | 0.05 | 0.02* | 0.05* | 0.1[^f01007] | 0.05 | 0.05* | 0.02*[^f01012] | 0.05* | 0.3[^f01045] 0.05[^f01046] 0.01*[^f01047] 0.02[^f01048] 0.01[^f01016] | 0.05* | 0.2[^f01007] 0.02*[^f01008] | 0.05[^f01007] 0.02*[^f01008] | 0.05* | 0.05* 0.5[^f01015] | 0.05* | 0.5[^f01023] 2[^f01024] 0.1*[^f01016] | 0.2 | 0.2 | 0.2 | 0.1 | 0.02* | 0.05* | 0.02[^f01013][^f01014] 0.05[^f01013][^f01015] | 0.5[^f01007][^f01038] 0.02*[^f01008][^f01038] | 0.7[^f01008][^f01019] 0.02[^f01007] | 0.05* | 0.05* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.2[^f01041] 2[^f01042] 0.5[^f01043] 0.1*[^f01016] | 0.05* | 0.05* | 0.05* | 0.05* | 0.1[^f01025] 0.05*[^f01026] | 0.05* | 0.05[^f01027][^f01029] 0.02[^f01028][^f01029] | 0.01* | 0.02* | 0.05*[^f01016] 0.4[^f01030] | 0.01* | 0.1* | 0.05*[^f01012][^f01033] 0.2[^f01033][^f01035] | 0.05* | 0.1[^f01018] | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Milk[^f01003] & | 0.005* | 0.02* | 0.01* | 0.006 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.002 | 0.05* | 0.05 | 0.1* | 0.01* | 0.05* | 0.01* | 0.01* | 0.05* | 0.02* | 0.02 | 0.02* | 0.01* | 0.05* | 0.04 | 0.2* | 0.01* | 0.02 | 0.01* | 0.05* | 0.02 | 0.05* | 0.004 | 0.0008 | 0.05* | 0.02* | 0.05* | 0.01 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.004 | 0.01 | 0.004 | 0.003 | 0.02* | 0.05* | 0.05*[^f01017] | 0.05[^f01038] | 0.001* | 0.05* | 0.05* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05 | 0.02* | 0.05* | 0.02* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.01*[^f01029] | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.02[^f01033] | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dairy produce[^f01004] | 0.01* | 0.05* | 0.02* | 0.02 | 0.05* | 0.02* | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Eggs[^f01005] | 0.01* | 0.02* | 0.01* | 0.02 | 0.02* | 0.01*[^f01006] | 0.05*[^f01006] | 0.05* | 0.05* | 0.05*[^f01006] | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05*[^f01006] | 0.05*[^f01006] | 0.005 | 0.05*[^f01006] | 0.05* | 0.1*[^f01006] | 0.01* | 0.05*[^f01006] | 0.01* | 0.01* | 0.02* | 0.02* | 0.05* | 0.2 | 0.01* | 0.05* | 0.05 | 0.05* | 0.2*[^f01006] | 0.01*[^f01006] | 0.05*[^f01006] | 0.02* | 0.05*[^f01006] | 0.1*[^f01006] | 0.005 | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02*[^f01006] | 0.02*[^f01006] | 0.05* | 0.05*[^f01006] | 0.05* | 0.1* | 0.02 | 0.02 | 0.02 | 0.01 | 0.02* | 0.05* | 0.02*[^f01006] | 0.02*[^f01038] | 0.1[^f01019] | 0.05* | 0.05* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01*[^f01006] | 0.05*[^f01006] | 0.01* | 0.02* | 0.05* | 0.05* | 0.05 | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05*[^f01006] | 0.05*[^f01006] | 0.05* | 0.05* | 0.02*[^f01029] | 0.01* | 0.1*[^f01006] | 0.05* | 0.01* | 0.1* | 0.05*[^f01006][^f01033] | 0.05*[^f01006] | 0.1* | 0.1* | 0.02*[^f01006] | 0.05* | 0.05* | 0.05* |
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