Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2003
| Fenvalerate and Esfenvalerate | Fenvalerate and Esfenvalerate | Hexachloro-cyclohexane(HCH) | Hexachloro-cyclohexane(HCH) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. |
| (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. | (8) All meat except poultrymeat. |
| (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. | (9) Poultrymeat only. |
| (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. | (10) Chicken liver. |
| (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. | (11) Cattle kidney. |
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