Jam and Similar Products Regulations (Northern Ireland) 2003
Made: 8th December 2003
Coming into operation: 19th January 2004
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Citation and commencement
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Interpretation
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Scope of Regulations
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Reserved descriptions
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Labelling and description of specified jam products
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Manner of marking or labelling
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Penalties and enforcement
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Defence in relation to exports
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Application of various provisions of the Order
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Amendments and revocations
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Transitional provision
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SCHEDULE 1 — COMPOSITION
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Jam
2
Extra Jam
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Jelly
4
Extra Jelly
5
Jelly marmalade
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Marmalade
7
Sweetened chestnut purée
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X curd
9
Lemon cheese
10
Y flavour curd
11
Mincemeat
SCHEDULE 2 — PERMITTED ADDITIONAL INGREDIENTS AND AUTHORISED TREATMENTS FOR PRODUCTS DESCRIBED IN ITEMS 1 TO 7 OF SCHEDULE 1
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Signed
Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 8th December 2003.
Denis McMahon — A Senior Officer of the — Department of Health, Social Services and Public Safety
Explanatory note
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Footnotes
[^f00001]: Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3
[^f00002]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28
[^f00003]: O.J. No. L31, 1.2.2002, p. 1
[^f00004]: S.R.1996 No.383; the relevant amending Regulations are S.R.1998 No.253, S.R.1999 Nos.143, 244 and 286, S.R.2000 Nos.189 and 303, S.R. 2001 No. 45 and S.R. 2003 No. 159
[^f00005]: O.J. No. L10, 12.1.2002, p. 67
[^f00006]: O.J. No. L1, 3.1.94, p. 1
[^f00007]: O.J. No. L1, 3.1.94, p. 571
[^f00009]: O.J. No. L10, 12.1.2002, p. 53
[^f00011]: S.R. 1982 No. 105
[^f00012]: S.R. 1990 No. 388
[^f00013]: S.R. 1987 No. 38
[^f00014]: S.R. 1991 No. 203
[^f00015]: S.R. 1991 No. 344
[^f00016]: S.R. 1992 No. 464
[^f00017]: S.R. 1996 No. 50
[^f00018]: O.J. No. L10, 12.1.2002, p. 53
[^f00019]: O.J. No. L10, 12.1.2002, p. 47
[^f00020]: O.J. No. L.10, 12.1.2002, p. 47
[^f00022]: O.J. No. L.61, 18.3.95, p. 1
Editorial notes
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