The Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2005

Made: 25th November 2005

Coming into operation: 1st January 2006

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PART I — PRELIMINARY

Citation and commencement

1

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Interpretation

2

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Actual costs

3

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Sterling equivalents of Euro

4

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Account period

5

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Recovery of charges

6

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Calculation, payment and repayment of charges

7

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Appeals

8

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Charges payable to more than one district council

9

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PART II — OFFICAL CONTROLS CHARGES OTHER THAN CHARGES FOR DIRECT LANDINGS FROM THIRD COUNTRY VESSELS AND THIRD COUNTRY IMPORTS

General landings charge

10

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Reduction of the general landings charge

11

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Collection and remittance of charges relating to general landings

12

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Charge for fishery products landed from factory vessels

13

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Reduction of the charge in respect of products landed from factory vessels

14

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Collection and remittance of the factory vessel charge

15

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Charge in respect of factory vessels abroad

16

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Charge in respect of preparation or processing establishments

17

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Reduction of the charge in respect of preparation or processing establishments

18

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Collection and remittance of charges relating to preparation or processing establishments

19

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Charges in respect of other establishments

20

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PART III — OFFICIAL CONTROLS CHARGES FOR DIRECT LANDINGS FROM THIRD COUNTRY VESSELS

Charge in respect of official checks on third country direct landings

21

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Reduction of the third country direct landings charge

22

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Collection and remittance arrangements

23

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SCHEDULE — DEFINITIONS OF COMMUNITY LEGISLATION

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Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 25th November 2005.

Andrew McCormick — A senior officer of the — Department of Health, Social Services and Public Safety

Explanatory note

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Footnotes

[^f00001]: Formerly the Department of Health and Social Services; see S.I.1999/283 (N.I. 1), Article 3

[^f00002]: 1972 c. 68

[^f00003]: S.I. 1999/2027

[^f00004]: O.J. No. L31, 1.2.2002, p.1

[^f00005]: O.J. No. L245, 29.9.2003, p.4

[^f00006]: S.R. 2005 No. 356

[^f00007]: 1992 c. 4

[^f00008]: S.R. 2004 No. 464

[^f00009]: 1954 c. 33 (N.I.)

[^f00010]: S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28, paragraph 2 of Article 2 (regarding the definition of “food”) was substituted by S.R. 2004 No. 482

[^f00011]: O.J. No. L157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (O.J. No. L195, 2.6.2004, p. 12)

[^f00012]: O.J. No. L139, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 3)

[^f00013]: O.J. No. L139, 30.4.2004, p. 55. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 22)

[^f00014]: O.J. No. L139, 30.4.2004, p. 206. The revised text of Regulation (EC) No. 854/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 83)

[^f00015]: O.J. No. L165, 30.4.2004, p.1. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L191, 28.5.2004, p. 1)

[^f00016]: O.J. No. L271, 15.10.2005, p. 17

Editorial notes