The Official Feed and Food Controls Regulations (Northern Ireland) 2005

Type Ni-Statutory-Rule
Publication 2005-12-19
State In force
Jurisdiction Northern Ireland
Department Government Printer for Northern Ireland
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articles Not indexed
Reform history JSON API
Column 1 Column 2 Column 3
Rules Reference Extent of revocation
The Arsenic in Food Regulations (NI) 1961 S.R. 1961 No. 98 Regulation 7(a)
The Mineral Hydrocarbons in Food Regulations (NI) 1966 S.R. 1966 No. 200 Regulation 8(a)
The Erucic Acid in Food Regulations (NI) 1977 S.R. 1977 No. 135 Regulation 6(a)
The Chloroform in Food Regulations (NI) 1980 S.R. 1980 No. 75 Regulation 7(a)
The Caseins and Caseinates Regulations (NI) 1986 S.R. 1986 No. 40 Regulation 10(a)
The Food (Control of Irradiation) Regulations (Northern Ireland)1992 S.R. 1992 No. 172 Regulation 8
The Food Safety (Exports) Regulations (NI) 1991 S.R. 1991 No. 344 The whole Regulations
The Imported Food Regulations (NI) 1991 S.R. 1991 No. 475 The whole Regulations
The Flavourings in Food Regulations (NI) 1992 S.R. 1992 No. 416 Regulation 7
The Food Additives Labelling Regulations (NI) 1992 S.R. 1992 No. 417 Regulation 5
The Extraction of Solvents in Food Regulations (NI) 1993 S.R. 1993 No. 330 Regulation 5
The Infant Formula and Follow-on Formula Regulations (NI) 1995 S.R. 1995 No. 85 Regulations 3(2) and (5)
The Sweeteners in Food Regulations (NI) 1996 S.R. 1996 No. 48 Regulation 8
The Colours in Food Regulations (NI) 1996 S.R. 1996 No. 49 Regulation 10
The Miscellaneous Food Additives Regulations (NI) 1996 S.R. 1996 No. 50 Regulation 8
The Food Labelling Regulations (NI) 1996 S.R. 1996 No. 383 Regulation 47
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations (NI) 1997 S.R. 1997 No. 450 Regulation 8
The Imported Food Regulations (NI) 1997 S.R. 1997 No. 499 The whole Regulations
The Bread and Flour Regulations (NI) 1998 S.R. 1998 No. 24 Regulation 9
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (NI) 1998 S.R. 1998 No. 237 Regulation 29
The Plastic Materials and Articles in Contact with Food Regulations (NI) 1998 S.R. 1998 No. 264 Regulation 3(2)
The Drinking Milk Regulations (NI) 1998 S.R. 1998 No. 359 Regulation 7
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (NI) 1999 S.R. 1999 No. 301 Regulation 18(1) and (3)
The Spreadable Fats (Marketing Standards) Regulations (NI) 1999 S.R. 1999 No. 383 Regulation 7
The Medical Food Regulations (NI) 2000 S.R. 2000 No. 187 Regulation 6
The Coffee Extracts and Chicory Extracts Regulations (NI) 2001 S.R. 2001 No. 45 Regulation 9
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (NI) 2002 S.R. 2002 No. 264 Regulation 8
The Food Supplements Regulations (NI) 2003 S.R. 2003 No. 273 Regulation 10
The Condensed Milk and Dried Milk Regulations (NI) 2003 S.R. 2003 No. 300 Regulation 8
The Specified Sugar Products Regulations (NI) 2003 S.R. 2003 No. 301 Regulation 8
The Fruit Juices and Fruit Nectars Regulations (NI) 2003 S.R. 2003 No. 305 Regulation 8
The Cocoa and Chocolate Products Regulations (NI) 2003 S.R. 2003 No. 313 Regulation 9
The Honey Regulations (NI) 2003 S.R. 2003 No. 383 Regulation 8
The Jam and Similar Products Regulations (NI) 2003 S.R. 2003 No. 519 Regulation 8
The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (NI) 2003 S.R. 2003 No. 530 Regulation 11
The Meat Products Regulations (NI) 2004 S.R. 2004 No. 13 Regulation 10(b)
The Contaminants in Food Regulations (NI) 2004 S.R. 2004 No. 487 Regulation 6
The Food with Added Phytosterols or Phytostanols (Labelling) Regulations (NI) 2004 S.R. 2004 No. 515 Regulation 9
The Materials and Articles in Contact with Food Regulations (NI) 2005 S.R. 2005 No. 210 Regulation 10(3)

Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 19th December 2005.

Deirdre Kenny — A senior officer of the — Department of Health, Social Services and Public Safety

Explanatory note

(This note is not part of the Regulations)

1 These Regulations provide for the execution and enforcement of Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (O.J. No. L165, 30.4.2004, p. 1) in relation to “relevant feed law” and “relevant food law”, which terms are defined in Schedules 2 and 3 respectively. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L191, 28.5.2004, p. 1).

2 These Regulations also impose prohibitions on the introduction of certain feed and certain food into Northern Ireland in the light of Article 11 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (O.J. No. L31, 1.2.2002, p. 1), as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L245, 29.9.2003, p. 4) and as read with Article 10 of Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs (O.J. No. L139, 30.4.2004, p. 1; the revised text of that Regulation is now set out in a Corrigendum, O.J. No. L226, 25.6.2004, p. 3).

3 These Regulations also amend the General Food Regulations (Northern Ireland) 2004 (S.R. 2004 No. 505) to provide for the execution and enforcement there of Article 12 of Regulation (EC) No. 178/2002, which imposes conditions on the export and re-export of food and feed from the Community for placing on the market of third countries, in so far as that Article relates to food. These Regulations also insert a new regulation, 6A, into the General Food Regulations (Northern Ireland) 2004. That new regulation provides a defence in relation to exports in the case of prosecutions for contravening food law. The defence applies in relation to items intended for export to a third country and to items intended for export to a member State.

4 These Regulations cite as enabling powers both section 2(2) of the European Communities Act 1972 (1972 c. 68) and certain sections of the Food Safety (Northern Ireland) Order 1991 (S.I. 1991/762 (N.I. 7)). The Food Safety Order powers have been exercised to enact regulation 41(2) which inserts a revised regulation 4 into the General Food Regulations (Northern Ireland) 2004 to provide that a person who contravenes Article 12 of Regulation (EC) No. 178/2002 in so far as it relates to food is guilty of an either way offence which on summary conviction carries a prison sentence of up to six months.

5 These Regulations— a provide for the designation of specified bodies as competent authorities for the purposes of the provisions of Regulation (EC) No. 882/2004 (regulation 3); b provide for the exchange and provision of information by competent authorities (regulation 4); c enable a competent authority to require a control body to provide information and make records available and provide that a person who— i fails to comply with a requirement to provide information or make records available, or ii in purported compliance with such a requirement furnishes false or misleading information, is guilty of an offence (regulation 5); d enable the Department to issue codes of recommended practice to district councils (regulation 6); e give the Food Standards Agency the function of monitoring the performance of enforcement authorities in enforcing certain legislation (regulation 7); f give the Food Standards Agency the power, for the purpose of carrying out the function referred to in sub-paragraph (e) of this paragraph— i to require information to be provided and records to be made available (regulation 8), and ii to authorise individuals (who may thereby exercise certain powers, including a power of entry) (regulation 9); g define certain terms used in regulations 7 to 9 (regulation 10); h provide that a person who— i obstructs a person exercising a power to enter premises, take samples or inspect and copy records, ii fails to comply with a requirement to provide information, make records available or provide facilities, records, information or other assistance, or iii in purported compliance with such a requirement furnishes false or misleading information, is guilty of an offence (regulation 11); i provide a right of appeal in respect of a decision of the competent authority concerning the approval of certain establishments taken under Article 31 of Regulation (EC) No. 882/2004 (regulations 12 and 13); j provide that an authorised officer of a competent authority may take with him a member of staff of the competent authority of another member State for the purpose of conducting an administrative enquiry under Article 36 of Regulation (EC) No. 882/2004 (regulation 14); k provide that when an “enforcing officer”, defined in regulation 15(2) thereof, enters premises for the purpose of executing and enforcing official controls he may take with him a Commission expert to enable that expert to carry out functions under Article 45 of Regulation (EC) No. 882/2004 (regulation 15); l provide that a person who enters premises under the powers referred to in sub-paragraph (j) or (k) of this paragraph and discloses any information obtained on the premises with regard to any trade secret is guilty of an offence unless he does so in the performance of his duty (regulation 16); m specify the authorities (relevant enforcement authorities: “relevant enforcement authority” is defined in regulation 2(1)) that are responsible for executing and enforcing regulations 5(3), 9(8), 11, 16, 18(8) and 19 (regulation 17); n give powers of entry to authorised officers of the authorities referred to in sub-paragraph (m) of this paragraph (regulation 18); o create the offence of obstructing an officer acting in the execution of regulation 14, 15 or 18 (regulation 19); p provide penalties for offences under Part 2 of these Regulations (regulation 20); q provide a time limit for bringing prosecutions for offences under that Part (regulation 21); r make provision for the execution and enforcement of Part 3 of these Regulations and Articles 15 to 24 of Regulation (EC) No. 882/2004, together defined in regulation 2(1) as “the Import Provisions” (regulations 23 and 24); s provide that the Commissioners for Her Majesty’s Revenue and Customs are to carry out the functions given to customs services under Article 24 of Regulation (EC) No. 882/2004 (regulation 25); t make provision for the execution and enforcement of the Import Provisions to be deferred until a product reaches its destination (regulation 26); u in light of Article 11 of Regulation (EC) No. 178/2002 as read with Article 10 of Regulation (EC) No. 852/2004 (as described in paragraph 2) prohibit the introduction into Northern Ireland of certain feed and food unless specified conditions are met (regulation 27); v provide for the checking of products that are introduced into Northern Ireland (regulation 28); w provide that an enforcement authority, first, has the power to do anything that a competent authority may do under Articles 18 to 21 and 24(3) of Regulation (EC) No. 882/2004 and, second, is the competent authority for the purposes of Article 22 of that Regulation (regulation 29); x provide for the service of notices by an authorised officer of an enforcement authority when he wishes to take certain measures or exercise certain powers under Article 19 of Regulation (EC) No. 882/2004 (imports of feed and food from third countries) (regulation 30); y provide a right of appeal in respect of the service of notices under regulation 30 (regulations 31 and 32); z enable the Department of Agriculture and Rural Development or the Agency by written declaration to suspend, or impose conditions on, the introduction into Northern Ireland of any product from a third country where it learns or reasonably suspects that any food or feed that has been or may be introduced into Northern Ireland from that third country is likely to constitute a serious risk to animal or public health (regulation 33); aa provide for charges to be payable in relation to controls carried out on consignments (regulation 34); bb provide for the procurement and analysis of samples of food for the purposes of the execution and enforcement of “the Import Provisions” (regulations 35 and 36); cc provide powers of entry for authorised officers of district councils in relation to the execution and enforcement of the Import Provisions (regulation 37); dd create the offence of obstructing an officer acting in the execution of the Import Provisions (regulation 38); ee create offences consisting of contravening specified regulations and failing to comply with a notice served under the Import Provisions and provide penalties for offences under Part 3 of these Regulations (regulation 39); ff provide a time limit for bringing prosecutions for offences under Part 3 of these Regulations (regulation 40); gg amend the General Food Regulations (Northern Ireland) 2004 as described in paragraph 3 (regulation 41); hh provide that where the commission of an offence under these Regulations is due to the act or default of some other person that other person is guilty of the offence (regulation 42); ii provide that in proceedings for an offence under these Regulations it is a defence for the accused to prove that he took all reasonable precautions and exercised all due diligence to avoid the commission of the offence (regulation 43); jj provide that where an offence under these Regulations which has been committed by a body corporate is proved to have been committed with the consent or connivance of, or to be attributable to any neglect on the part of, an officer of the body corporate or a person purporting to act as such he as well as the body corporate is deemed to be guilty of that offence and may be proceeded against and punished accordingly (regulation 44); kk provide for the protection of officers acting in good faith (regulation 45); and ll provide for the revocation of specified rules to the extent specified (regulation 46).

Footnotes

[^f00001]: Formerly the Department of Health and Social Services: see S.I. 1999/283 (N.I. 1) Article 3(6)

[^f00002]: S.I. 1991/762 (N.I.7) as amended by S.I.1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28, paragraph 2 of Article 2 (regarding the definition of “food”) was substituted by S.R. 2004 No. 482

[^f00003]: 1972 c. 68

[^f00004]: S.I. 2003/2901

[^f00005]: S.I. 1972/1811, amended by S.I. 2002/794

[^f00006]: S.I. 1999/2027

[^f00007]: O.J. No. L31, 1.2.2002, p. 1. That Regulation was last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L245, 29.9.2003, p. 4)

[^f00008]: O.J. No. L245, 29.9.2003, p. 4

[^f00009]: 1970 c. 40

[^f00010]: S.I. 1991/762 (N.I.7) as amended by S.I.1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28, paragraph 2 of Article 2 (regarding the definition of “food”) was substitued by S.R. 2004 No. 482

[^f00011]: 1954 c. 33 (N.I.)

[^f00012]: S.R. 2005 No. 356

[^f00013]: 1999 c. 28

[^f00014]: 1981 N.I. 26

[^f00015]: 1981 No. 1115 (N.I. 22)

[^f00016]: O.J. No. L268, 18.10.2003, p. 9

[^f00017]: O.J. No. L121, 8.5.2002, p. 6

[^f00018]: 1981 N.I. 26

[^f00019]: S.R. 1991 No. 198, to which there are amendments not relevant to these Regulations

[^f00020]: 1981 No. 1115 (N.I. 22)

[^f00021]: S.R. 2004 No. 505

[^f00022]: 1972 c. 9 (N.I.)

[^f00023]: O.J. No. L157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (O.J. No. L195, 2.6.2004, p. 12)

[^f00024]: O.J. No. L139, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 3)

[^f00025]: O.J. No. L139, 30.4.2004, p. 55. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 22)

[^f00026]: O.J. No. L165, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L191, 28.5.2004, p. 1)

[^f00027]: O.J. No. L271, 15.10.2005, p. 17

[^f00028]: 1970 c. 40

[^f00029]: S.R. 1999 No. 296 as amended by S.R. 2001 No. 209, S.R. 2002 No. 263, S.R. 2003 No. 287, S.R. 2004 Nos. 345 and 443

[^f00030]: S.R. 2001 No. 47 as amended by S.R. 2001 Nos. 209 and 428, S.R. 2002 No. 263, S.R. 2003 Nos. 219, 287, 306 and 475 and S.R. 2004 No. 215

[^f00031]: S.R. 2004 No. 386

[^f00032]: S.R. 2005 No. 233

[^f00033]: S.R. 2005 No. 545

[^f00034]: S.R. 2005 No. 546

[^f00035]: S.R. 1998 No. 237

[^f00036]: S.R. 2002 No. 20 as last amended by S.R. 2005 No. 401

[^f00037]: O.J. No. L208, 24.7.92, p. 1

[^f00038]: O.J. No. L236, 23.9.2003, p. 33

[^f00039]: O.J. No. L208, 24.7.92, p. 9

[^f00040]: S.I. 2003/2821

[^f00041]: S.I. 2004/1604

[^f00042]: S.R. 2001 No. 271

[^f00043]: S.R. 1998 No. 45, amended by S.R. 1999 No. 193, S.R. 2000 No. 78, S.R. 2000 No. 191, S.R. 2000 No. 287, S.R. 2001 No. 226, S.R. 2001 No. 242, S.R. 2001 No. 429, S.R. 2004 No. 7 and S.R. 2004 No. 464

[^f00044]: S.R. 2004 No. 464

[^f00045]: S.I. 1988/1647

[^f00046]: S.R. 2005 No. 356

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