Dairy Produce Quotas Regulations (Northern Ireland) 2005

• (d) details of the average butterfat content of each producer’s deliveries per month;

• (e) details of the weighted average butterfat content of the cumulative total referred to in sub-paragraph (c);

• (f) a list of purchasers and other undertakings which supply treated or processed milk or milk products to him;

• (g) details, in terms of each such purchaser or undertaking and each month, of the quantities supplied to him by that purchaser or undertaking;

• (h) details of the use to which milk and milk products collected from him has been put;

• (i) records of individual deliveries and supplies and accompanying collection documents identifying each delivery or supply by producer, purchaser or other undertaking; and

• (j) all books, registers, accounts, correspondence, commercial data, vouchers and supporting documents relating to his business activities.

Records to be kept by producers

2

• (1) In respect of each quota year, a direct seller shall keep, and retain for the relevant period, records comprising –

• (a) details of the quota held by him, including any permanent and temporary transfers of quota if appropriate;

• (b) his herd records (comprising number and breed of cows and calved heifers in dairy herd with details of number of cows in milk and number of cows dry);

• (c) daily records of milk produced;

• (d) invoices of any feed purchased;

• (e) details recorded as a result of his participation in a milk recording scheme;

• (f) details of quantities of milk processed, methods of processing and quantities and type of milk products produced;

• (g) details of quantities of whole milk used in the production of milk products (with conversion rates applied);

• (h) if he holds 4,855 or more litres of direct sales quota, details of quantities and types of milk and milk products which are produced and used on his holding for stock feeding and human consumption;

• (i) if he holds 4,855 or more litres of direct sales quota, details of quantities and types of milk and milk products which are disposed of (other than under head (h)) or wasted on the holding;

• (j) without prejudice to head (i), details of any milk or milk products which –

• (i) were transported from his holding to be destroyed elsewhere for sanitary purposes pursuant to a decision of the Department or the Department of Health, Social Services and Public Safety;

• (ii) were so destroyed; and

• (iii) as a consequence, are to be excluded from the levy calculation,

including information about the reason why such destruction was necessary and details of where, when and how such destruction occurred;

• (k) details of quantities and types of milk and milk products sold directly to the consumer or transferred free of charge from his holding (including milk and milk products sold on his holding);

• (l) details of quantities and types of milk and milk products purchased, exchanged or otherwise received by him, and records relating to their disposal; and

• (m) details of stocks of milk and milk products held by him on a monthly basis.

• (2) Where a direct seller also delivers milk or milk products to a purchaser, he shall, in respect of each quota year, also keep, and retain for the relevant period, records comprising –

• (a) details of quantities and types of milk and milk products delivered by him and the name and address of any purchaser involved;

• (b) the payment slips issued in respect of any such purchaser; and

• (c) where there is a discrepancy between a purchaser’s payment slip and the relevant tanker receipt, that tanker receipt.

• (3) For the purposes of sub-paragraph (1)(e) and paragraph 3(h) “milk recording scheme” means a scheme under which the amount of milk produced by a cow during a lactation is measured in terms of volume and compositional quality by a person independent of the producer; and for this purpose “lactation” means the period commencing with calving and ending when the cow requires to be milked only once a day.

3

A wholesale quota holder who makes deliveries to a purchaser shall, in respect of each quota year, keep, and retain for the relevant period, records, comprising –

• (a) details of the quota held by him, showing permanent and temporary transfers of quota if appropriate;

• (b) his herd records (comprising the number and breed of cows and calved heifers in dairy herd with details of number of cows in milk and number of cows dry);

• (c) daily records of milk produced;

• (d) invoices of any feed purchased;

• (e) details of quantities of milk delivered by him, and the name and address of the purchaser involved;

• (f) the payment slips issued in respect of any such purchaser;

• (g) where there is a discrepancy between a purchaser’s payment slip and the relevant tanker receipt, that tanker receipt;

• (h) details recorded as a result of his participation in a milk recording scheme;

• (i) details of quantities of milk produced and used on his holding for stock feeding and human consumption;

• (j) details of quantities of milk which are disposed of (other than under sub-paragraph (i)) or wasted on the holding;

• (k) without prejudice to sub-paragraph (j), details of any milk which –

• (i) was transported from his holding to be destroyed elsewhere for sanitary purposes pursuant to a decision of the Department or the Department of Health, Social Services and Public Safety;

• (ii) was so destroyed; and

• (iii) as a consequence, is to be excluded from the levy calculation,

including information about the reason why such destruction was necessary and details of where, when and how such destruction occurred;

• (l) details of quantities of milk transferred free of charge from his holding;

• (m) details of quantities of milk purchased, swapped or otherwise received, and records relating to its disposal; and

• (n) details of stocks of milk produced on his holding.

Records to be kept by any person undertaking butterfat testing in a laboratory

4

Any person undertaking butterfat testing for a purchaser in a laboratory shall keep, and retain for the relevant period, records comprising details of all samples of milk analysed, showing –

• (a) the time and date the sample was taken on the holding;

• (b) the time and date of his receipt of the sample;

• (c) the time and date of the analysis;

• (d) the identity of the purchaser concerned;

• (e) the identity of the producer concerned (by name or reference number);

• (f) the butterfat content of each sample recorded to two decimal places;

• (g) the method of analysis used; and

• (h) the results of any repeat analyses undertaken.

Records to be kept by hauliers

5

Any haulier collecting milk or milk products on behalf of a purchaser shall keep, and retain for the relevant period, records comprising details of all quantities of milk or milk products so collected, showing –

• (a) the time and date of collection from each producer;

• (b) the time and date of sampling of the milk or milk products of each producer;

• (c) the identity of the producer concerned;

• (d) the volume of milk collected (including a copy of the tanker receipt in the cases referred to in paragraphs 2(2)(c) and 3(g));

• (e) the identity of the purchaser concerned;

• (f) the volume of milk delivered, and the name and address of each reception site;

• (g) the sources of all the milk carried on each tanker; and

• (h) details of any malfunction in any equipment used by him.

Records to be kept by processors

6

Any processor in receipt of milk or milk products for processing or treating shall keep, and retain for the relevant period, records comprising details of all quantities of milk or milk products received, showing –

• (a) the time and date of their delivery;

• (b) their volume or weight per delivery (including copies of tanker receipts and weighbridge tickets in the cases referred to in paragraphs 2(2)(c) and 3(g));

• (c) the name and address of the haulier concerned;

• (d) the name and address of their vendor or donor;

• (e) the quantities of milk processed, types of processing undertaken, and quantities and types of milk products produced;

• (f) the quantities of milk used in the production of milk products (if not ascertainable from the information provided under sub-paragraph (e));

• (g) the calculated stocks of milk and milk products held by that processor at the end of each month and details of actual stocks physically held as at 31st March each year; and

• (h) the quantities of milk or milk products sold or otherwise disposed of, with the date of supply or disposal, and the names and addresses of the buyers or recipients concerned.

Records to be kept by persons buying, selling or supplying milk or milk products obtained directly from a producer or purchaser

7

Any person who in the course of a business buys, sells or supplies milk or milk products obtained directly from a producer or purchaser shall keep, and retain for the relevant period, records comprising details of all quantities of milk or milk products received, showing –

• (a) the time and date of their receipt;

• (b) their volume or weight per delivery (including copies of tanker receipts or invoices in the cases referred to in paragraphs 2(2)(c) and 3(g));

• (c) the name and address of the haulier concerned;

• (d) the name and address of their vendor or donor;

• (e) the quantities of milk or milk products sold or supplied, with the date of sale or supply, and the names and addresses of the buyers or recipients concerned other than the consumers of such milk or milk products; and

• (f) the quantities of milk or milk products returned to the producer or purchaser unsold or unused, and the date of that return.

8

In this Schedule, in relation to any records –

• “the relevant period” means the remainder of the year of record and a period of at least three years thereafter; and

• “the remainder of the year of record” means, following the making of the records, the remainder of the year in which they were made.

Signed

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 8th March 2005.

Liam McKibben — A senior officer of the — Department of Agriculture and Rural Development

Explanatory note

(This note is not part of the Regulations.)

These Regulations, which come into operation on 31st March 2005, revoke and replace the Dairy Produce Quotas Regulations (Northern Ireland) 2002 (S.R. 2002 No. 88) as amended by the Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2004 (S.R. 2004 No. 59).

These Regulations implement Council Regulation (EC) No. 1788/2003 (O.J. No. L279, 21.10.2003, p. 123) establishing a levy in the milk and milk products sector (“the Council Regulation”) and Commission Regulation (EC) No. 595/2004 (O.J. No. L94, 31.3.2004, p. 22) laying down detailed rules for applying Council Regulation (EC) No. 1788/2003 establishing a levy in the milk and milk products sector (“the Commission Regulation”). The Council Regulation and the Commission Regulation revoke and replace earlier legislation relating to the levy.

Under the Community legislation, as defined in regulation 2(1), a levy continues to be payable on dairy produce sold by direct sale by a producer or delivered by him wholesale to a dairy business, unless the sales or deliveries are within a reference quantity described in that legislation. The Community legislation establishes the system of what are commonly called “milk quotas” and in these Regulations the term “quota”, which is defined in regulation 2(1), is used to refer to the reference quantity described in the Community legislation.

These Regulations apply in relation to relevant persons, including producers and purchasers, in relation to whom the Department of Agriculture and Rural Development (“the Department”) is the competent authority under the Dairy Produce Quotas (General Provisions) Regulations 2002 (S.I. 2002/458). The terms “relevant person”, “producer” and “purchaser” are defined in regulation 2(1). The Department is the competent authority in relation to those relevant persons whose trading address is in Northern Ireland. The holdings of producers to whom these Regulations apply may comprise land in parts of the United Kingdom outside Northern Ireland. Amendments to the Dairy Produce Quotas (General Provisions) Regulations 2002 also come into force on 31st March 2005; see S.I. 2005/466.

Apart from drafting changes and the revocation of spent provisions, the new provisions included in these Regulations are as follows:

• (a) Before approving a purchaser, the Department may oblige the purchaser to lodge such security as the Department may reasonably require (regulation 5(4)).

• (b) Provisions relating to butterfat-adjusted deliveries and the liability of producers for levy on deliveries (regulations 25 and 27).

• (c) A direct seller who does not provide a declaration of his sales in a quota year (as defined in regulation 2(1)) by 14th May immediately following the end of that quota year and who is liable to pay levy in respect of such sales will pay levy at the full rate (regulation 30(14)).

• (d) Unless he has already paid levy, in certain circumstances a producer will be liable for the payment of levy to the Department where his purchaser has failed to do so (regulation 31).

• (e) Article 21 of the Commission Regulation requires that checks be made on the compatibility between deliveries and direct sales of milk on the one hand and production capacity on the other. Consequently, a producer is required to keep invoices of feed purchased by him (regulation 34(2) and paragraphs 2(d) and 3(d) of Schedule 2).

• (f) Article 6 of the Commission Regulation provides that milk which is destroyed off-farm for sanitary reasons will not be taken into account when calculating levy. Consequently, a producer is required to keep records of such milk (regulation 34(2) and paragraphs 2(1)(j) and 3(k) of Schedule 2).

• (g) Where a person has to submit a document to the Department in accordance with these Regulations, the operative date is the date by which the Department receives the document, not the date of despatch to the Department.

• (h) New provision is also made –

• (i) enabling a tenant who buys quota to retain that quota at the end of his tenancy in certain circumstances (regulation 14);

• (ii) relating to the conversion of quota (regulation 22);

• (iii) to prevent the avoidance of levy (regulation 32);

• (iv) imposing a penalty for failure to submit a summary under Article 8(2) of the Commission Regulation by 1st July (regulation 36(6)); and

• (v) for the confiscation of quota (regulation 38).

The map referred to in the definition of “Scottish Islands area” is held at the offices of the Department for Environment, Food and Rural Affairs, Nobel House, 17 Smith Square, London SW1P 3JR. A copy of the map is available for inspection at the offices of the Department of Agriculture and Rural Development, Dundonald House, Upper Newtownards Road, Belfast, BT4 3SB.

Footnotes

[^f00001]: S.I. 2000/2812 to which there are amendments not relevant to the subject matter of these Regulations

[^f00002]: 1972 c. 68

[^f00003]: O.J. No. L94, 31.3.2004, p. 22

[^f00005]: O.J. No. L270, 21.10.03, p. 123, most recently amended by Council Regulation (EC) No. 2217/2004 (O.J. No. L375, 23.12.2004 p. 1)

[^f00006]: 2001 c. 9 (N.I.): the definition of “electronic communication” given in section 4 amended by section 406(1) of and paragraph 170 of Schedule 17 to the Communications Act 2003 c. 21

[^f00007]: S.I. 2002/458, as amended by S.I. 2005/466

[^f00008]: 1971 c. 80

[^f00009]: 1954 c. 33 (N.I.)

[^f00010]: S.I. 1981/1115 (N.I. 22)

[^f00011]: 1985 c. 48; section 1 was amended by the Food Safety Act 1991 (c. 16), section 51(2) by the Food Standards Act 1999 (c. 28), section 40(1) and Schedule 5, paragraph 6(1) and (3) by S.I. 1999/1756 and by S.I. 2000/2040

[^f00012]: S.I. 1992/314; relevant amending instruments are S.I. 2001/3198 and S.I. 2001/3686

[^f00013]: O.J. No. L291, 30.10.98, p. 4

[^f00014]: O.J. No. L335,10.12.98, p. 33

[^f00015]: S.R. 2002 No. 88

[^f00016]: S.R. 2004 No. 59

[^f00017]: 1996 c. 23

Persons with an interest in the holding

Statement of case

Award

Reasons for award

Records to be kept by any person undertaking butterfat testing in a laboratory

Records to be kept by hauliers

Records to be kept by processors

Records to be kept by persons buying, selling or supplying milk or milk products obtained directly from a producer or purchaser

Editorial notes

[^key-7e6fcb7b7346bc108781fd3d636dd881]: Reg. 1 in operation at 31.3.2005, see reg. 1

[^key-d4ede584cd94ee4548832b3484e848de]: Reg. 2 in operation at 31.3.2005, see reg. 1

[^key-ea299aa8063be74e217648f426cef2b8]: Reg. 3 in operation at 31.3.2005, see reg. 1

[^key-8c7e467aa44cdd3bf242671cbf6f9035]: Reg. 4 in operation at 31.3.2005, see reg. 1

[^key-bce97b1d36962ffdd4808af0d5467cd1]: Reg. 5 in operation at 31.3.2005, see reg. 1

[^key-80bcb2acee5211a9a908a06a18de68d5]: Reg. 6 in operation at 31.3.2005, see reg. 1

[^key-b8c3993432ddbeffdc4f9b6dbb1b5bfb]: Reg. 7 in operation at 31.3.2005, see reg. 1

[^key-9a3ac73b98b06369d711f2508e961a70]: Reg. 8 in operation at 31.3.2005, see reg. 1

[^key-8d6a6cecb489a6ae2006159b38804cf7]: Reg. 9 in operation at 31.3.2005, see reg. 1

[^key-ab4db4ab5927362fc49a2376ab2ad07f]: Reg. 10 in operation at 31.3.2005, see reg. 1

[^key-421c8e7096c00d4d65328512f455b128]: Reg. 11 in operation at 31.3.2005, see reg. 1

[^key-b00bac67fa129dc5ecb84a7f4c3e5a53]: Reg. 12 in operation at 31.3.2005, see reg. 1

[^key-3653800e7f5b9f7c13b22eb3456627ad]: Reg. 13 in operation at 31.3.2005, see reg. 1

[^key-015e879780da7c3991a1affd87081fb1]: Reg. 14 in operation at 31.3.2005, see reg. 1

[^key-5c9c1ffab07aa059e12cf83ed3d83e4c]: Reg. 15 in operation at 31.3.2005, see reg. 1

[^key-d4720f0fcf9a2dc8973aead69bfea132]: Reg. 16 in operation at 31.3.2005, see reg. 1

[^key-33c8c6205dc5596ffb2fca222a13dbd6]: Reg. 17 in operation at 31.3.2005, see reg. 1

[^key-1fddcb01579f8b593d631809408079a6]: Reg. 18 in operation at 31.3.2005, see reg. 1

[^key-5b0d66011ddccf2f76d4aba4267bf0cf]: Reg. 19 in operation at 31.3.2005, see reg. 1

[^key-2e19a6be8a87ff0ba6d42bed25fedca5]: Reg. 20 in operation at 31.3.2005, see reg. 1

[^key-20f54b4fd8088f5c6d78b69666aa7f26]: Reg. 21 in operation at 31.3.2005, see reg. 1

[^key-3631b68fa0af960f8457f3ad29d7eae4]: Reg. 22 in operation at 31.3.2005, see reg. 1

[^key-e7af3476737d4dea4ae2e69814e8732a]: Reg. 23 in operation at 31.3.2005, see reg. 1

[^key-40719f5d153deecb9d3026aa261f339b]: Reg. 24 in operation at 31.3.2005, see reg. 1

[^key-cd97836b0e53b9d3da371e52ec506b58]: Reg. 25 in operation at 31.3.2005, see reg. 1

[^key-a72dca7bb033c5e72704a5b4918adcb8]: Reg. 26 in operation at 31.3.2005, see reg. 1

[^key-9ed93d2c1059312b111a37e53eebf291]: Reg. 27 in operation at 31.3.2005, see reg. 1

[^key-6870bf87f950d72d63e0d56aebc5bdfe]: Reg. 28 in operation at 31.3.2005, see reg. 1

[^key-f69d9037cbb9b4c00ae9656e5b3721f9]: Reg. 29 in operation at 31.3.2005, see reg. 1

[^key-395847a3135370b1fefb5dd01eb54975]: Reg. 30 in operation at 31.3.2005, see reg. 1

[^key-38123d32d48e66acbc25df3224b3e53e]: Reg. 31 in operation at 31.3.2005, see reg. 1

[^key-bca0e55d0bff22bb52ca7e5da69e44cf]: Reg. 32 in operation at 31.3.2005, see reg. 1

[^key-856e84f68d686115c94abb40ef600c68]: Reg. 33 in operation at 31.3.2005, see reg. 1

[^key-1d781406c475d40c352286dfe3a9e139]: Reg. 34 in operation at 31.3.2005, see reg. 1

[^key-e774c2f82ab5c5cb6c6080a48c00e59b]: Reg. 35 in operation at 31.3.2005, see reg. 1

[^key-4c277838d3e681e0732340aac28c2a66]: Reg. 36 in operation at 31.3.2005, see reg. 1

[^key-76dc77487c5654b54f4b9119a87144b1]: Reg. 37 in operation at 31.3.2005, see reg. 1

[^key-a8c593646b33905e9b8e26ce51d9b5fb]: Reg. 38 in operation at 31.3.2005, see reg. 1

[^key-75769a1247bd99d3b2c99a1b3d6d95d6]: Reg. 39 in operation at 31.3.2005, see reg. 1

[^key-b28ef1c376cc00424ee0ce5eca86282a]: Reg. 40 in operation at 31.3.2005, see reg. 1

[^key-5774c95219b35c0a585e6c7d76ff3192]: Reg. 41 in operation at 31.3.2005, see reg. 1

[^key-2f6dde0708f0cc81709fb7e0d284428f]: Sch. 1 para. 1 in operation at 31.3.2005, see reg. 1

[^key-44464170b980d4bfdb0f1f02baee6f3b]: Sch. 1 para. 2 in operation at 31.3.2005, see reg. 1

[^key-205da39e628c88d94a3682d5b2cdfb37]: Sch. 1 para. 3 in operation at 31.3.2005, see reg. 1

[^key-256854735a0019c7caca3f7b3591a502]: Sch. 1 para. 4 in operation at 31.3.2005, see reg. 1

[^key-c51d09961b24cebd8c74ede9e680ce90]: Sch. 1 para. 5 in operation at 31.3.2005, see reg. 1

[^key-7b36c66945cce19eb1f0dea845adbe53]: Sch. 1 para. 6 in operation at 31.3.2005, see reg. 1

[^key-9f75d727df7b83d26507578567f86277]: Sch. 1 para. 7 in operation at 31.3.2005, see reg. 1

[^key-6e67ff3d7d2e16784a69b3f6fd586f1e]: Sch. 1 para. 8 in operation at 31.3.2005, see reg. 1

[^key-a6d1f814f0aee6e65450ac4a888a1f49]: Sch. 1 para. 9 in operation at 31.3.2005, see reg. 1

[^key-71ef2d58c1aad55a70f4e45d327f3301]: Sch. 1 para. 10 in operation at 31.3.2005, see reg. 1

[^key-831c0e3e8f50e426c452d59d60a4e1a6]: Sch. 1 para. 11 in operation at 31.3.2005, see reg. 1

[^key-ca822de27555530db55cfa20fbfa1e97]: Sch. 1 para. 12 in operation at 31.3.2005, see reg. 1

[^key-917701dc6a45ade19af312e366f7dbd3]: Sch. 1 para. 13 in operation at 31.3.2005, see reg. 1

[^key-c0be2bccb6827534094c6d1c8c3d7ba2]: Sch. 1 para. 14 in operation at 31.3.2005, see reg. 1

[^key-39a13d74ced5a3280467e5585d62932e]: Sch. 1 para. 15 in operation at 31.3.2005, see reg. 1

[^key-68d21bff2a991601209fb6b882e79d3a]: Sch. 1 para. 16 in operation at 31.3.2005, see reg. 1

[^key-0b53fc56e7d3f9f4eb5657ba481e7f4b]: Sch. 1 para. 17 in operation at 31.3.2005, see reg. 1

[^key-7ef02613df1293cf90567a9bfefb4aff]: Sch. 1 para. 18 in operation at 31.3.2005, see reg. 1

[^key-d5d044bcb5bad4bfb630f1831d329603]: Sch. 1 para. 19 in operation at 31.3.2005, see reg. 1

[^key-13f65fa0c43f60b79889e38c19b808d8]: Sch. 2 para. 1 in operation at 31.3.2005, see reg. 1

[^key-a038dc38543107ad490fe62c77a4c92d]: Sch. 2 para. 2 in operation at 31.3.2005, see reg. 1

[^key-4c032a879baa551e1f56a27f759478e4]: Sch. 2 para. 3 in operation at 31.3.2005, see reg. 1

[^key-5b17853d519c4c3a6f9b51c873c7e837]: Sch. 2 para. 4 in operation at 31.3.2005, see reg. 1

[^key-82198ec2c4e4d176288f45feec6dad0d]: Sch. 2 para. 5 in operation at 31.3.2005, see reg. 1

[^key-415bb711bef3edc3785cdfbdc96ed953]: Sch. 2 para. 6 in operation at 31.3.2005, see reg. 1

[^key-cc2636c0a49704db0ae56e6401f55944]: Sch. 2 para. 7 in operation at 31.3.2005, see reg. 1

[^key-99c242964b0bfc2fe336e5b7d6d4c69f]: Sch. 2 para. 8 in operation at 31.3.2005, see reg. 1

[^key-fdf2a93d59efde9fa7cab56a6821b17f]: Words in reg. 16(3) inserted (31.3.2006) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 4

[^key-584467644942c43923cfa278bbdc1ca8]: Words in reg. 23(4)(a) substituted (31.3.2006) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 5

[^key-e8f79675e7abe008834f5946895556f5]: Words in reg. 33(5) substituted (31.3.2006) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 6(a)

[^key-4c55152f20b607e3c701fa2f9f8221f0]: Words in reg. 33(5) substituted (31.3.2006) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 6(b)

[^key-31cc7aecb0c0b7998e0f9322a3cee85c]: Word in reg. 35(1)(a) substituted (31.3.2006) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 7(a)(i)

[^key-e8c1ca9237116770e83ef7d100badded]: Words in reg. 35(1)(a) omitted (31.3.2006) by virtue of Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 7(a)(ii)

[^key-3d4bc2fc3f2811208376013b188a525c]: Word in reg. 35(1)(b) substituted (31.3.2006) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 7(b)(i)

[^key-5b743d55fd417ba57052b30be51768c3]: Words in reg. 35(1)(b) omitted (31.3.2006) by virtue of Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 7(b)(ii)

[^key-b6e41f136236f73880b9aee92cf40838]: Word in reg. 35(2) substituted (31.3.2006) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 7(c)

[^key-bbd948cdd19fc25a60ef38fdf87a0c73]: Reg. 36(2A) added (31.3.2006) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2006 (S.R. 2006/60), regs. 1, 8(b)

[^key-730f64c482a4b43f848068bbd2f3868e]: Words in reg. 2(1) added (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(2)(a)

[^key-2bc1ce61a6be1bc637387e5e39a516d8]: Words in reg. 2(1) omitted (31.3.2007) by virtue of Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(2)(b)

[^key-bb256fb60f2c4d8fbc18b207f9f367f0]: Words in reg. 2(1) substituted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(2)(c)

[^key-12bb5d71d4d6813783dfa3941b132e0e]: Words in reg. 2(1) added (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(2)(d)

[^key-b3a5f9a9e0faf796ed76122db4e86ad4]: Reg. 7(a)(i)(ii) substituted for reg. 7(a)(i)-(iii) (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(3)

[^key-84fd8c47ec7d3f84fc9aafd7f681cfac]: Words in reg. 9(3) substituted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(4)

[^key-3956b1e0e83c97916b3b845f864a4d88]: Words in reg. 31(5) substituted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(5)

[^key-c96766f0ce2377e71015a27743600698]: Words in reg. 36(1) substituted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(6)(a)

[^key-47701f3c9c814985b60705f04f708253]: Reg. 36(2) omitted (31.3.2007) by virtue of Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(6)(b)

[^key-b54b6224ee8d68450bc94da2b64b89ae]: Words in reg. 36(5) substituted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(6)(c)

[^key-050c361821d70a8d8cd43b6b7d388150]: Reg. 36(6) substituted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(6)(d)

[^key-a512e10c532a362ce3e6522c04a05475]: Reg. 36(6A) inserted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(6)(e)

[^key-0cde37e83ed1d9a295559504e07929e6]: Word in reg. 36(7) substituted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(7)

[^key-1af0d96b703212baa3406cb4b69a0939]: Reg. 38(2) omitted (31.3.2007) by virtue of Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(8)

[^key-aedb46b8cf85dd1521f4ce2dc959e12f]: Words in reg. 39(2)(a)(ii) substituted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(9)

[^key-d92dc92c24444ffe2dc9ce1411a3132b]: Words in Sch. 2 para. 2(1)(h)(i) inserted (31.3.2007) by Dairy Produce Quotas (Amendment) Regulations (Northern Ireland) 2007 (S.R. 2007/33), regs. 1, 3(10)