LegalizePesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006
Made: 12th May 2006
Coming into operation: 30th June 2006
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Citation and commencement
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Interpretation
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Prohibition on putting into circulation products with excess residues
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Seizure or disposal of crops, food or feeding stuffs
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Sampling and analysis
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Revocations
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SCHEDULE 1 — PESTICIDE RESIDUES
| Column 1 | Column 2 |
|---|---|
| Pesticide | Residue |
| 1-Methylcyclopropene | 1-methylcyclopropene |
| 1,1-Dichloro-2,2-bis (4-ethyl-phenyl-) ethane | 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane |
| 1,2-Dibromoethane | 1for products of plant origin other than cereals: 1,2-dibromoethane (ethylene dibromide)2for cereals: 1,2-dibromoethane |
| 1,2-Dichloroethane | 1,2-dichloroethane |
| 2,4-D | 1for products of plant origin: 2,4-D (sum of 2,4-D and its esters) expressed as 2,4-D2for foodstuffs of animal origin: 2,4-D |
| 2,4-DB | 2,4-DB |
| 2,4,5-T | 2,4,5-T |
| Abamectin | abamectin (sum of avermectin B1a, avermectin B1b and delta-8, 9 isomer of avermectin B1a) |
| Acetamiprid | for products of plant origin: acetamipridfor foodstuffs of animal origin: acetamiprid and IM-2-1 metabolite |
| Acephate | acephate |
| Acibenzolar-S-methyl | acibenzolar-S-methyl |
| Aldicarb | sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb |
| Aldrin and Dieldrin | 1for products of plant origin other than cereals: aldrin and dieldrin combined expressed as dieldrin2for cereals and foodstuffs of animal origin: aldrin and dieldrin singly or combined, expressed as dieldrin (HEOD) |
| Amitraz | amitraz including the metabolites containing the 2,4 dimethylaniline moiety expressed as amitraz |
| Amitrole | amitrole |
| Aramite | aramite |
| Atrazine | atrazine |
| Azimsulfuron | azimsulfuron |
| Azinphos-ethyl | azinphos-ethyl |
| Azinphos-methyl | azinphos-methyl |
| Azocyclotin and Cyhexatin | azocyclotin and cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) |
| Azoxystrobin | azoxystrobin |
| Barban | barban |
| Benalaxyl | benalaxyl |
| Benfuracarb | benfuracarb |
| Benomyl, Carbendazim | 1for products of plant origin other than cereals: sum of benomyl and carbendazim, expressed as carbendazim2for cereals: benomyl and carbendazim, expressed as carbendazim3for foodstuffs of animal origin: for carbendazim only: carbendazim and thiophanate-methyl, expressed as carbendazim |
| Thiophanate-methyl | 1for products of plant origin: thiophanate-methyl2for foodstuffs of animal origin: carbendazim and thiophanate- methyl, expressed as carbendazim |
| Bentazone | bentazone (sum of bentazone and conjugates 6-OH- and 8-OH- bentazone expressed as bentazone) |
| Bifenthrin | bifenthrin |
| Binapacryl | binapacryl |
| Bitertanol | bitertanol |
| Bromophos-ethyl | bromophos-ethyl |
| Bromopropylate | bromopropylate |
| Bromoxynil | bromoxynil including its esters expressed as bromoxynil |
| Camphechlor (Toxaphene) | 1for products of plant origin other than cereals: camphechlor (toxaphene)2for cereals: camphechlor (chlorinated camphen with 67-69% chlorine)3for foodstuffs of animal origin: camphechlor (sum of the three indicator compounds Palar No 26 (2-endo, 3-exo, 5-endo, 6-exo, 8, 8, 10, 10-octachlorobornane), Palar No 50 (2-endo, 3-exo, 5-endo, 6-exo, 8, 8, 9, 10, 10-nonachlorobornane) and Palar No 62 (2, 2, 5, 5, 8, 9, 9, 10, 10-nonachlorobornane) |
| Captafol | captafol |
| Captan | captan |
| Carbaryl | carbaryl |
| Carbofuran | sum of carbofuran and 3-hydroxy-carbofuran, expressed as carbofuran |
| Carbon disulphide | carbon disulphide |
| Carbon tetrachloride | carbon tetrachloride |
| Carbosulfan | carbosulfan |
| Carfentrazone-ethyl | carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) |
| Cartap | cartap |
| Chlorbenside | chlorbenside |
| Chlorbufam | chlorbufam |
| Chlordane | 1for products of plant origin other than cereals: chlordane (sum of cis- and trans-chlordane)2for cereals: chlordane (sum of cis- and trans-isomers expressed as chlordane)3for foodstuffs of animal origin: (sum of cis- and trans-isomers and oxychlordane expressed as chlordane) |
| Chlorfenapyr | chlorfenapyr |
| Chlorfenson | chlorfenson |
| Chlorfenvinphos | sum of E- and Z-isomers of chlorfenvinphos |
| Chlormequat | chlormequat |
| Chlorobenzilate | chlorobenzilate |
| Chlorothalonil | chlorothalonil |
| Chloroxuron | chloroxuron |
| Chlorpropham | 1for products of plant origin (except potatoes): chlorpropham and 3-chloroaniline expressed as chlorpropham, potatoes: chlor-propham2for foodstuffs of animal origin: chlorpropham and 49-hydroxychlorpropham-0-sulphonic acid (4-HSA), expressed as chlorpropham |
| Chlorpyrifos | chlorpyrifos |
| Chlorpyrifos-methyl | chlorpyrifos-methyl |
| Chlozolinate | chlozolinate |
| Cinidon-ethyl | cinidon-ethyl (sum of cinidon-ethyl and its E-isomer) |
| Clofentezine | 1for products of plant origin other than cereals: clofentezine2for cereals and foodstuffs of animal origin: clofentezine (sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine) |
| Cyazofamid | cyazofamid |
| Cyclanilide | cyclanilide |
| Cyfluthrin | cyfluthrin including other mixtures of constituent isomers (sum of isomers) |
| Cyhalofop butyl | cyhalofop butyl (sum of cyhalofop butyl and its free acids) |
| Cypermethrin | cypermethrin, including other mixtures of constituent isomers (sum of isomers) |
| Cyromazine | cyromazine |
| Daminozide | sum of daminozide and 1,1 -dimethyl-hydrazine expressed as daminozide |
| DDT | sum of pp9-DDT, op9-DDT, pp9-DDE and pp9-TDE (DDD) expressed as DDT |
| Deltamethrin | deltamethrin (cis-deltamethrin) |
| Diallate | diallate |
| Diazinon | diazinon |
| Dichlofluanid | dichlofluanid |
| Dichlorprop | dichlorprop (including dichlorprop P) |
| Dichlorvos | dichlorvos |
| Dicofol | 1for products of plant origin and for foodstuffs of animal origin: except liver of cattle, sheep and goats: sum of P, P9 and O, P9 isomers2for foodstuffs of animal origin: liver of cattle sheep and goats: 1.1-bis-(parachlorophenol)-2,2-dichloroethanol (PP9-FW152), expressed as dicofol |
| Diflubenzuron | diflubenzuron |
| Dimethenamid-P | dimethenamid-P including other mixtures of constituent isomers (sum of isomers) |
| Dimethipin | dimethipin |
| Dimethoate | dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
| Dinoseb | dinoseb |
| Dinoterb | dinoterb |
| Dioxathion | dioxathion |
| Diphenylamine | diphenylamine |
| Diquat | diquat |
| Disulfoton | sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone expressed as disulfoton |
| DNOC | DNOC |
| Endosulfan | sum of alpha- and beta- isomers and of endosulfan sulphate, expressed as endosulfan |
| Endrin | endrin |
| Ethephon | ethephon |
| Ethion | ethion |
| Ethofumesate | ethofumesate (sum of ethofumesate and the metabolite 2, 3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate) |
| Etoxazole | etoxazole |
| Ethoxysulfuron | ethoxysulfuron |
| Ethylene oxide | ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) |
| Famoxadone | famoxadone |
| Fenamidone | fenamidone |
| Fenamiphos | fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos) |
| Fenarimol | fenarimol |
| Fenbutatin oxide | fenbutatin oxide |
| Fenchlorphos | fenchlorphos (sum of fenchlorphos and fenchlorphos oxon, expressed as fenchlorphos) |
| Fenhexamid | fenhexamid |
| Fenitrothion | fenitrothion |
| Fenpropimorph | 1for products of plant origin: fenpropimorph2for foodstuffs of animal origin: fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph |
| Fentin | fentin expressed as triphenyltin cation |
| Fentin acetate | fentin acetate |
| Fentin hydroxide | fentin hydroxide |
| Fenthion | fenthion and its oxygen analogue, their sulfoxides and sulfones express as parent |
| Fenvalarate and Esfenvalerate | 1sum of RR and SS isomers2sum of RS and SR isomers |
| Flazasulfuron | flazasulfuron |
| Florasulam | florasulam |
| Flucythrinate | 1for products of plant origin other than cereals: flucythrinate2for cereals and foodstuffs of animal origin: sum of isomers expressed as flucythrinate |
| Flufenacet | 1for products of plant origin other than cereals: flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)2for cereals: flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet equivalent) |
| Flumioxazine | flumioxazine |
| Flupyrsulfuron-methyl | flupyrsulfuron-methyl |
| Flurochloridone | flurochloridone |
| Fluroxypyr | 1for products of plant origin: fluroxypyr and its esters expressed as fluroxypyr2for foodstuffs of animal origin: fluroxypyr |
| Flurtamone | flurtamone |
| Folpet | folpet |
| Foramsulfuron | foramsulfuron |
| Formothion | formothion |
| Fosthiazate | fosthiazate |
| Furathiocarb | furathiocarb |
| Glyphosate (except trimesium salt) | glyphosate |
| Glyphosate (as trimesium salt) | trimethylsulfonium cation resulting from the use of glyphosate |
| Heptachlor | sum of heptachlor and heptachlor epoxide, expressed as heptachlor |
| Hexachlorobenzene (HCB) | hexachlorobenzene |
| Hexachlorocyclohexane (HCH) | HCH, sum of isomers except the gamma isomer |
| Hexaconazole | hexaconazole |
| Hydrogen cyanide | hydrogen cyanide, cyanides expressed as hydrogen cyanide |
| Hydrogen phosphide | hydrogen phosphide, phosphides expressed as hydrogen phosphide |
| Imazalil | imazalil |
| Imazamox | imazamox |
| Imazosulfuron | imazosulfuron |
| Indoxacarb | indoxacarb as sum of the isomers S and R |
| Inorganic bromide | inorganic bromide determined and expressed as total bromine from sources |
| Iodosulfuron-methyl sodium | iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl) |
| Ioxynil | ioxynil including its esters expressed as ioxynil |
| Iprodione | 1for products of plant origin: iprodione2for foodstuffs of animal origin: sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline |
| Iprovalicarb | iprovalicarb |
| Isoproturon | isoproturon |
| Isoxaflutole | isoxaflutole (sum of isoxaflutole, RPA 202248 (2-cyano-3cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione) and RPA 203328 (2-methane-sulfonyl-4-trifluoromethylbenzoic acid) expressed as isoxaflutole) |
| Kresoxim-methyl | 1for products of plant origin: kresoxim-methyl2for foodstuffs of animal origin:eggs: kresoxim-methyl;milk: 2-[2-(4-hydroxy-2-methylphenoxymethyl) phenyl]-2-methoxy-imino-acetic acid;meat, liver, fat and kidney: 2-methyloxyimino-2-[2-(o-tolyloxymethyl) phenyl] acetic acid |
| Lambda-cyhalothrin | 1for products of plant origin: lambda-cyhalothrin2for foodstuffs of animal origin: lambda-cyhalothrin including other mixed isomeric constituents (sum of isomers) |
| Lindane | lindane (hexachloro-cylohexane g) |
| Linuron | linuron |
| Malathion | malathion sum of malathion and malaoxon, expressed as malathion |
| Maleic hydrazide | maleic hydrazide |
| Maneb, Mancozeb, Metiram, Propineb and Zineb | 1for products of plant origin other than cereals: maneb, mancozeb, metiram, propineb and zineb (sum expressed as CS₂)2for cereals and foodstuffs of animal origin: determined and expressed as carbon disulphide (CS₂) |
| MCPA and MCPB | for products of plant origin: MCPA, MCPB including their salts, esters and conjugates expressed as MCPAfor foodstuffs of animal origin: MCPA, MCPB and MCPA thioethyl expressed as MCPA |
| Mecarbam | mecarbam |
| Mecoprop | mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop) |
| Mepanipyrim | mepanipyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
| Mercury compounds | 1for products of plant origin other than cereals: sum of mercury compounds expressed as mercury2for cereals: mercury compounds3for foodstuffs of animal origin: sum of mercury compounds |
| Mesosulfuron-methyl | mesosulfuron-methyl expressed as mesosulfuron |
| Mesotrione | mesotrione (sum of mesotrione and MNBA (4-methyl-sulfonyl-2-nitro benzoic acid), expressed as mesotrione |
| Metalaxyl | 1for products of plant origin: metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)2for foodstuffs of animal origin: metalaxyl |
| Metalaxyl-M | metalaxyl-m |
| Methacrifos | methacrifos |
| Methamidophos | methamidophos |
| Methidathion | methidathion |
| Methomyl thiodicarb | 1for products of plant origin other than cereals: methomyl/thiodicarb (sum expressed as methomyl)2for cereals and for foodstuffs of animal origin: sum of methomyl and thiodicarb expressed as methomyl |
| Methoxyfenozide | methoxyfenozide |
| Methoxychlor | methoxychlor |
| Methyl bromide (bromomethane) | methyl bromide (bromomethane) |
| Metsulfuron methyl | metsulfuron methyl |
| Mevinphos | mevinphos, sum of E- and Z-isomers |
| Milbemectin | for products of plant origin other than cereals: sum of MA4 + 8, 9Z-MA4, expressed as milbemectinfor cereals: milbemectin |
| Molinate | molinate |
| Monocrotophos | monocrotophos |
| Monolinuron | monolinuron |
| Myclobutanil | 1for products of plant origin: myclobutanil2for foodstuffs of animal origin: Alpha -(3-hydroxybutyl) -alpha- (4-chloro-phenyl)- 1H - 1,2,4 -triazole- 1 -propanenitrile (RH 9090) expressed as myclobutanil |
| Nitrofen | nitrofen |
| Oxadiargyl | oxadiargyl |
| Oxamyl | Oxamyl |
| Oxasulfuron | oxasulfuron |
| Oxydemeton methyl | oxydemeton methyl (sum of oxydemeton methyl and demeton-S-methylsulfone expressed as oxydemeton methyl) |
| Paraquat | paraquat |
| Parathion | parathion |
| Parathion-methyl | parathion-methyl (sum of parathion-methyl and para-oxon-methyl expressed as parathion-methyl) |
| Penconazole | penconazole |
| Pendimethalin | pendimethalin |
| Permethrin | permethrin (and sum of isomers) |
| Phenmedipham | for products of plant origin: phenmediphamfor foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbemate (MHPC) expressed as phenmedipham) |
| Phorate | sum of phorate, its oxygen analogue and their sulfoxides and sulphones expressed as phorate |
| Phosalone | phosalone |
| Phosmet | sum of phosmet and phosmet oxon expressed as phosmet |
| Phosphamidon | phosphamidon |
| Phoxim | phoxim |
| Picolinafen | picolinafen |
| Picoxystrobin | picoxystrobin |
| Pirimiphos-methyl | pirimiphos-methyl |
| Prochloraz | prochloraz (sum of prochloraz and its metabolites containing the 2,4,6 -trichlorophenol moiety expressed as prochloraz) |
| Procymidone | 1for products of plant origin: procymidone2for foodstuffs of animal origin: sum of procymidone and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5-dichloroaniline |
| Profenofos | profenofos |
| Prohexadione | prohexadione and its salts expressed as prohexadione |
| Propargite | propargite |
| Propham | propham |
| Propiconazole | propiconazole |
| Propoxur | propoxur |
| Propoxycarbazone | propoxycarbazone, its salts and 2-hydroxypropoxy- propoxycarbazone, calculated as propoxycarbazone |
| Propyzamide | 1for products of plant origin: propyzamide2for foodstuffs of animal origin: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide |
| Prosulfuron | prosulfuron |
| Pymetrozine | pymetrozine |
| Pyraclostrobin | pyraclostrobin |
| Pyraflufen-ethyl | pyraflufen-ethyl |
| Pyrazophos | pyrazophos |
| Pyrethrins | sum of pyrethrins I and II, cinerins l and II, jasmolins l and II |
| Pyridate | pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate) |
| Quinalphos | quinalphos |
| Quinoxyfen | quinoxyfen |
| Quintozene | 1for products of plant origin: quintozene (sum of quintozene, and pentachloroaniline expressed as quintozene)2for foodstuffs of animal origin: quintozene |
| Resmethrin | resmethrin, including other mixtures of constituent isomers (sum of isomers) |
| S-metholachlor | metholachlor including other mixtures of constituent isomers including s-metolachlor (sum of isomers) |
| Silthiofam | silthiofam |
| Spiroxamine | 1for products of plant origin: spiroxamine2for foodstuffs of animal origin: spiroxamine carboxylic acid expressed as spiroxamine |
| Sulfosulfuron | sulfosulfuron |
| Tecnazene | tecnazene |
| TEPP | TEPP |
| Thiabendazole | 1for products of plant origin: thiabendazole2for foodstuffs of animal origin: sum of thiabendazole and 5-hydroxy thiabendazole |
| Thiacloprid | thiacloprid |
| Thifensulfuron methyl | thifensulfuron methyl |
| Tolylfluanid | for products of plant origin: sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanidfor foodstuffs of animal origin: tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid |
| Triadimefon and Triadimenol | triadimefon and triadimenol (sum of triadimefon and triadimenol) |
| Triasulfuron | triasulfuron |
| Triazophos | triazophos |
| Tribenuron-methyl | tribenuron-methyl |
| Trichlorfon | trichlorfon |
| Tridemorph | tridemorph |
| Trifloxystrobin | trifloxystrobin |
| Triforine | triforine |
| Triticonazole | Triticonazole |
| Vinclozolin | sum of vinclozolin and all metabolites containing 3, 5-dichloroaniline moiety, expressed as vinclozolin |
| Zoxamide | zoxamide |
SCHEDULE 2
PART I — Maximum Residue Levels — National Limits
PART II — MAXIMUM RESIDUE LEVELS — EC LIMITS
SCHEDULE 3 — NOTE: THE WORD “FRESH” EXTENDS TO PRODUCTS WHICH HAVE BEEN CHILLED
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Group of products | Products included in the groups | Part of product to which maximum residue levels apply |
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts | 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts |
| iCITRUS FRUIT | Grapefruit | } Whole product |
| Lemons | } Whole product | |
| Limes | } Whole product | |
| Mandarins (including clementines and similar hybrids) | } Whole product | |
| Oranges | } Whole product | |
| Pomelos | } Whole product | |
| Others | } Whole product | |
| iiTREE NUTS (shelled or unshelled) | Almonds | } Whole product after removal of shell |
| Brazil nuts | } Whole product after removal of shell | |
| Cashew nuts | } Whole product after removal of shell | |
| Chestnuts | } Whole product after removal of shell | |
| Coconuts | } Whole product after removal of shell | |
| Hazelnuts | } Whole product after removal of shell | |
| Macadamia nuts | } Whole product after removal of shell | |
| Pecans | } Whole product after removal of shell | |
| Pine nuts | } Whole product after removal of shell | |
| Pistachios | } Whole product after removal of shell | |
| Walnuts | } Whole product after removal of shell | |
| Others | } Whole product after removal of shell | |
| iiiPOME FRUIT | Apples | } Whole product after removal of stems |
| Pears | } Whole product after removal of stems | |
| Quinces | } Whole product after removal of stems | |
| Others | } Whole product after removal of stems | |
| ivSTONE FRUIT | Apricots | } Whole product after removal of stems |
| Cherries | } Whole product after removal of stems | |
| Peaches (including nectarines and similar hybrids) | } Whole product after removal of stems | |
| Plums | } Whole product after removal of stems | |
| Others | } Whole product after removal of stems | |
| vBERRIES AND SMALL FRUIT | aTable and wine grapes | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems |
| Table grapes | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Wine grapes | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| bStrawberries (other than wild) | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| cCane fruit (other than wild) | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Blackberries | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Dewberries | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Loganberries | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Raspberries | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Others | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| dOther small fruit and berries (other than wild) | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Bilberries | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Cranberries | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Currants (red, black and white) | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Gooseberries | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| Others | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| eWild berries and wild fruit | } Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems | |
| viMISCELLANEOUS | Avocados | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water |
| Bananas | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Dates | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Figs | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Kiwi fruit | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Kumquats | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Litchis | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Mangoes | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Olives (table consumption)† | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Olives (oil extract) | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Papaya | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Passion fruit | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Pineapples | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Pomegranates | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| Others | } Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown} † Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water | |
| 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry | 2. Vegetables, fresh or uncooked, frozen or dry |
| iROOT AND TUBER VEGETABLES | Beetroot | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) |
| Carrots | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Cassava | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Celeriac | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Horseradish | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Jerusalem artichokes | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Parsnips | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Parsley root | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Radishes | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Salsify | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Sweet potatoes | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Swedes | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Turnips | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Yams | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Others | } Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| iiBULB VEGETABLES | Garlic | } For dry onions, shallots and garlic: garlic: whole product after removal of easily detachable skin and soil (if any); onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) |
| Onions | } For dry onions, shallots and garlic: garlic: whole product after removal of easily detachable skin and soil (if any); onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) | |
| Shallots | } For dry onions, shallots and garlic: garlic: whole product after removal of easily detachable skin and soil (if any); onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) | |
| Spring onions | } For dry onions, shallots and garlic: garlic: whole product after removal of easily detachable skin and soil (if any); onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) | |
| Others | } For dry onions, shallots and garlic: garlic: whole product after removal of easily detachable skin and soil (if any); onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) | |
| iiiFRUITING VEGETABLES | aSolanacea | } Whole product after removal of stems} Kernels or cobs without husks |
| Tomatoes | } Whole product after removal of stems} Kernels or cobs without husks | |
| Peppers | } Whole product after removal of stems} Kernels or cobs without husks | |
| Chilli peppers | } Whole product after removal of stems} Kernels or cobs without husks | |
| Aubergines | } Whole product after removal of stems} Kernels or cobs without husks | |
| Okra | } Whole product after removal of stems} Kernels or cobs without husks | |
| Others | } Whole product after removal of stems} Kernels or cobs without husks | |
| bCucurbits — edible peel | } Whole product after removal of stems} Kernels or cobs without husks | |
| Cucumbers | } Whole product after removal of stems} Kernels or cobs without husks | |
| Gherkin | } Whole product after removal of stems} Kernels or cobs without husks | |
| Courgettes | } Whole product after removal of stems} Kernels or cobs without husks | |
| Others | } Whole product after removal of stems} Kernels or cobs without husks | |
| cCucurbits — inedible peel | } Whole product after removal of stems} Kernels or cobs without husks | |
| Melons | } Whole product after removal of stems} Kernels or cobs without husks | |
| Squashes | } Whole product after removal of stems} Kernels or cobs without husks | |
| Watermelons | } Whole product after removal of stems} Kernels or cobs without husks | |
| Others | } Whole product after removal of stems} Kernels or cobs without husks | |
| dSweet corn | } Whole product after removal of stems} Kernels or cobs without husks | |
| ivBRASSICA VEGETABLES | aFlowering brassicas | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) |
| Broccoli | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Cauliflower | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Others | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| bHead brassicas | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Brussels sprouts | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Head cabbage | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Others | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| cLeafy brassicas | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Chinese cabbage | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Kale | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| Others | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| dKohlrabi | } Cauliflower and broccoli curd only} Product after removal of decayed leaves (if any)} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| vLEAF VEGETABLES AND FRESH HERBS | aLettuce and similar | } Whole product after removal of decayed outer leaves, root and soil (if any) |
| Cress | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Lamb’s lettuce | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Lettuce | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Scarole | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Ruccola | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Leaves and stems of brassica , including turnip greens | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Others | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| bSpinach and similar | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Spinach | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Beet leaves (chard) | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Others | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| cWatercress | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| dWitloof | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| eHerbs | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Chervil | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Chives | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Parsley | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Celery Leaves | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| Others | } Whole product after removal of decayed outer leaves, root and soil (if any) | |
| viLEGUME VEGETABLES (FRESH) | Beans (with pods) | } Whole product after removal of pods or with pods if they are intended to be eaten |
| Beans (without pods) | } Whole product after removal of pods or with pods if they are intended to be eaten | |
| Peas (with pods) | } Whole product after removal of pods or with pods if they are intended to be eaten | |
| Peas (without pods) | } Whole product after removal of pods or with pods if they are intended to be eaten | |
| Others | } Whole product after removal of pods or with pods if they are intended to be eaten | |
| viiSTEM VEGETABLES | Asparagus | } Whole product after removal of decayed tissue and soil (if Globe artichokes any); leeks and fennel: whole product after removal of roots and soil (if any) |
| Cardoons | } Whole product after removal of decayed tissue and soil (if Globe artichokes any); leeks and fennel: whole product after removal of roots and soil (if any) | |
| Celery | } Whole product after removal of decayed tissue and soil (if Globe artichokes any); leeks and fennel: whole product after removal of roots and soil (if any) | |
| Fennel | } Whole product after removal of decayed tissue and soil (if Globe artichokes any); leeks and fennel: whole product after removal of roots and soil (if any) | |
| Leeks | } Whole product after removal of decayed tissue and soil (if Globe artichokes any); leeks and fennel: whole product after removal of roots and soil (if any) | |
| Globe artichokes | } Whole product after removal of decayed tissue and soil (if Globe artichokes any); leeks and fennel: whole product after removal of roots and soil (if any) | |
| Rhubarb | } Whole product after removal of decayed tissue and soil (if Globe artichokes any); leeks and fennel: whole product after removal of roots and soil (if any) | |
| Others | } Whole product after removal of decayed tissue and soil (if Globe artichokes any); leeks and fennel: whole product after removal of roots and soil (if any) | |
| viiiFUNGI | Mushrooms (other than wild) | } Whole product after removal of soil or growing medium |
| Wild Mushrooms | } Whole product after removal of soil or growing medium | |
| 3. Pulses | Beans | } Whole product |
| Lentils | } Whole product | |
| Peas | } Whole product | |
| Lupins | } Whole product | |
| Others | } Whole product | |
| 4. Oil seeds | Linseed | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent |
| Peanuts | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent | |
| Poppy seed | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent | |
| Rape seed | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent | |
| Sesame seed | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent | |
| Sunflower seed* | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent | |
| Soya bean | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent | |
| Hemp seed | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent | |
| Pumpkin seed | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent | |
| Others | } Whole seed or kernel after removal of shell and husk when possible} * Whole seed, including shell when present, and whole seed without shell, when the shell is absent | |
| 5. Potatoes | Early potatoes | } Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) |
| Ware potatoes | } Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
| 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | } Whole product |
| 7. Hops (dried), including hop pellets and unconcentrated powder | 7. Hops (dried), including hop pellets and unconcentrated powder | Whole product |
| 8. Spices | Cumin seed | } Whole product |
| Juniper berries | } Whole product | |
| Nutmeg | } Whole product | |
| Pepper, black and white | } Whole product | |
| Vanilla pods | } Whole product | |
| Others | } Whole product | |
| 9. Cereals | Wheat | } Whole grain without husk |
| Rye | } Whole grain without husk | |
| Barley | } Whole grain without husk | |
| Sorghum | } Whole grain without husk | |
| Oats | } Whole grain without husk | |
| Triticale | } Whole grain without husk | |
| Maize | } Whole grain without husk | |
| Buckwheat | } Whole grain without husk | |
| Millet | } Whole grain without husk | |
| Rice | } Whole grain without husk | |
| Other cereals | } Whole grain without husk | |
| 10. Foodstuffs of animal origin | Meat, fat and preparations of meatMilkEggs | } Whole commodity (for fat soluble pesticides a portion of carcase fat is analysed and MRLs apply to carcase fat)} Whole commodity} Whole egg whites and yolks combined after removal of shells |
SCHEDULE 4 — REVOCATIONS
| Title | Number |
|---|---|
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002 | S.R. 2002 No. 20 |
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2002 | S.R. 2002 No. 27 |
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2002 | S.R. 2002 No. 250 |
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2003 | S.R. 2003 No. 123 |
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2003 | S.R. 2003 No. 379 |
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 3) Regulations (Northern Ireland) 2003 | S.R. 2003 No. 435 |
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2004 | S.R. 2004 No. 200 |
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2004 | S.R. 2004 No. 367 |
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2005 | S.R. 2005 No. 51 |
| Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment No. 2) Regulations (Northern Ireland) 2005 | S.R. 2005 No. 401 |
Signed
Sealed with the Official Seal of the Department of Agriculture and Rural Development on 12th May 2006.
R. Jordan — A senior officer of the — Department of Agriculture and Rural Development
Explanatory note
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Footnotes
[^f00001]: S.I. 2000/2812
[^f00002]: 1972 c. 68 the powers conferred by section 2(2) were extended by virtue of the amendment of section 1(2) of the European Communities Act 1972 by section 1 of the European Economic Area Act 1993 (c. 51)
[^f00003]: 1985 c. 48; section 16 was amended by the Pesticides (Fees and Enforcement) Act 1989 (c. 27) and by the Pesticides Act 1998 (c. 26); see also section 25(2), and Article 3(4) of the Department (Northern Ireland) Order 1999 S.I. 1999/283 (N.I. 1), and section 25(2A) as inserted by section 1(5) of the Pesticides Act 1998
[^f00004]: Established by S.R. 1987 No. 341
[^f00005]: O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2005/70/EC (O.J. No. L276, 21.10.2005, p. 35)
[^f00006]: O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2006/30/EC (O.J. No. L75, 14.3.2006, p. 7)
[^f00007]: O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2006/30/EC (O.J. No. L75, 14.3.2006, p. 7)
[^f00008]: O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2006/30/EC (O.J. No. L75, 14.3.06, p. 7)
[^f00009]: 1954 c. 33 (N.I.)
[^f00010]: O.J. No. L187, 16.7.2002, p. 30
Editorial notes
[^key-cec08fd5e95bfd1295573cfcda6a255f]: Regulation revoked (8.12.2008) by The Pesticides (Maximum Residue Levels) Regulations (Northern Ireland) 2008 (S.R. 2008/433), reg. 1(1), Sch. 2 reg. 15
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