The Nitrates Action Programme Regulations (Northern Ireland) 2006
- (c) crop rotation shall not include leguminous or other plants fixing atmospheric nitrogen except for grassland with less than 50% clover and to areas with cereals and pea undersown with grass.
| Stock Type | P kg excretion per annum |
|---|---|
| Dairy cows | 16.6 |
| Suckler Cows | 10.1 |
| Breeding Bull | 10.1 |
| Cattle over 2 years | 10.1 |
| Cattle 1-2 years | 7.9 |
| Bull beef (0-13 months) | 7.5 |
| Calves 6 months to 1 year | 3.0 |
| Calves under 6 months | 1.7 |
| Adult ewe/ram | 1.0 |
| Fattening lamb | 0.3 |
| Boars | 4.2 |
| Maiden Gilt | 5.7 |
| Sow and litter up to weaning | 8.7 |
| Pigs 18 kg -35 kg | 2.0 |
| Pigs 18 kg – 105 kg | 5.3 |
| Pigs 35 kg -105 kg | 3.3 |
| Broilers (1000) | 189.7 |
| Male turkeys (1000) | 534.1 |
| Female turkeys (1000) | 250.7 |
| Fattening ducks (1000) | 392.4 |
| Broiler breeders (1000) | 319.3 |
| Pullets (1000) | 41.1 |
| Layers (1000) | 237.6 |
| Horse (>3 years old) | 9 |
| Horse (2-3 years old) | 8 |
| Horse (1-2 years old) | 6 |
| Horse foal (< 1 year old) | 3 |
| Donkey/small pony | 5 |
| Goat | 1 |
| Deer (red) 6 months - 2 years | 2 |
| Deer (red) > 2 years | 4 |
| Deer (fallow) 6 months - 2 years | 1 |
| Deer (fallow) > 2 years | 2 |
| Deer (sika) 6 months - 2 years | 1 |
| Deer (sika) > 2 years | 2 |
| Agricultural Product | Phosphorus content % fresh weight |
| --- | --- |
| Concentrates | 0.58 or actual declared content |
| Cattle | 0.66 |
| Milk | 0.10 |
| Sheep | 0.54 |
| Wool | 0.04 |
| Pigs | 0.50 |
| Poultry | 0.58 |
| Eggs | 0.22 |
| Potatoes | 0.41 |
| Oats | 0.29 |
| Barley | 0.34 |
| Wheat | 0.28 |
| Straw | 0.10 |
| Silage | 0.06 |
| Hay | 0.30 |
| Agricultural Product | Dry Matter %[^f01000] |
| --- | --- |
| (1)Figures in bold are most common values. | (1)Figures in bold are most common values. |
| (2)For calculation purposes assume 1m³ of slurry weighs 1 tonne. | (2)For calculation purposes assume 1m³ of slurry weighs 1 tonne. |
| The phosphorus balance will be the difference between phosphorus inputs to the farm less the total of phosphorus outputs leaving the farm. It is calculated per unit area of agricultural land on the holding and is based upon the following: Inputs include:P in chemical fertiliser (quantity and P content)P in feedstuffs (quantity and P content)P in any organic manure imported onto farm (quantity and P content – use standard values for P content)less Outputs include:P in produce – for example meat, milk and crops (use standard values for P content of each product)P exported in organic manures (quantity and P content)The balance is inputs less outputs divided by the agricultural area for each calendar year.Note: inputs of phosphorus to agricultural land in precipitation and losses of phosphorus from the farm to surface or groundwaters are excluded from the balance calculation. | The phosphorus balance will be the difference between phosphorus inputs to the farm less the total of phosphorus outputs leaving the farm. It is calculated per unit area of agricultural land on the holding and is based upon the following: Inputs include:P in chemical fertiliser (quantity and P content)P in feedstuffs (quantity and P content)P in any organic manure imported onto farm (quantity and P content – use standard values for P content)less Outputs include:P in produce – for example meat, milk and crops (use standard values for P content of each product)P exported in organic manures (quantity and P content)The balance is inputs less outputs divided by the agricultural area for each calendar year.Note: inputs of phosphorus to agricultural land in precipitation and losses of phosphorus from the farm to surface or groundwaters are excluded from the balance calculation. |
| Inputs include: | P in chemical fertiliser (quantity and P content) |
| P in feedstuffs (quantity and P content) | |
| P in any organic manure imported onto farm (quantity and P content – use standard values for P content) | |
| less | |
| Outputs include: | P in produce – for example meat, milk and crops (use standard values for P content of each product) |
| P exported in organic manures (quantity and P content) | |
| Dairy Slurry | 2 |
| 6 | |
| 10 | |
| Beef Cattle | 2 |
| 6 | |
| 10 | |
| Pig Slurry | 2 |
| 4 | |
| 6 | |
| Separated cattle slurries (liquid portion) | |
| Strainer box | 1.5 |
| Weeping wall | 3 |
| Mechanical separator | 4 |
| Dry Matter % | |
| Cattle FYM | 25 |
| Pig FYM | 25 |
| Sheep FYM | 25 |
| Duck manure | 25 |
| Layer manure | 30 |
| Broiler / turkey | 60 |
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