LegalizeThe Feed (Specified Undesirable Substances) Regulations (Northern Ireland) 2007
Made: 24th October 2007
Coming into operation: 30th November 2007
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Citation, commencement and interpretation
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Amendments to the Feeding Stuffs Regulations (Northern Ireland) 2005
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SCHEDULE 1 — Entries to comprise Chapter D of Schedule 5 to the Feeding Stuffs Regulations (Northern Ireland) 2005
| Column 1 Undesirable substances | Column 2 Products intended for animal feed | Column 3 Maximum content in mg/kg of feeding stuffs referred to a moisture content of 12% |
|---|---|---|
| (1) Singly or combined, expressed as dieldrin. | (1) Singly or combined, expressed as dieldrin. | (1) Singly or combined, expressed as dieldrin. |
| (2) Maximum level for aldrin and dieldrin, singly or combined, expressed as dieldrin. | (2) Maximum level for aldrin and dieldrin, singly or combined, expressed as dieldrin. | (2) Maximum level for aldrin and dieldrin, singly or combined, expressed as dieldrin. |
| (3) Numbering system according to Parlar, prefixed by either “CHB” or “Parlar”: | (3) Numbering system according to Parlar, prefixed by either “CHB” or “Parlar”: | (3) Numbering system according to Parlar, prefixed by either “CHB” or “Parlar”: |
| — CHB 26: 2-endo,3-exo,5-endo,6-exo,8,8,10,10-octochlorobornane, | — CHB 26: 2-endo,3-exo,5-endo,6-exo,8,8,10,10-octochlorobornane, | — CHB 26: 2-endo,3-exo,5-endo,6-exo,8,8,10,10-octochlorobornane, |
| — CHB 50: 2-endo,3-exo,5-endo,6-exo,8,8,9,10,10-nonachlorobornane, | — CHB 50: 2-endo,3-exo,5-endo,6-exo,8,8,9,10,10-nonachlorobornane, | — CHB 50: 2-endo,3-exo,5-endo,6-exo,8,8,9,10,10-nonachlorobornane, |
| — CHB 62: 2,2,5,5,8,9,9,10,10-nonachlorobornane. | — CHB 62: 2,2,5,5,8,9,9,10,10-nonachlorobornane. | — CHB 62: 2,2,5,5,8,9,9,10,10-nonachlorobornane. |
| Aldrin[^f01000] | All feeding stuffs | 0.01[^f01001] |
| Dieldrin[^f01000] | except: | |
| – fats and oils | 0.1[^f01001] | |
| – feeding stuffs for fish | 0.02[^f01001] | |
| Camphechlor (toxaphene) – sum of indicator congeners CHB 26, 50 and 62[^f01002] | Fish, other aquatic animals, their products and by-products | 0.02 |
| except: | ||
| – fish oil | 0.2 | |
| Feeding stuffs for fish | 0.05 | |
| Chlordane (sum of cis- and trans-isomers and of oxychlordane, expressed as chlordane) | All feeding stuffs | 0.02 |
| except: | ||
| – fats and oils | 0.05 | |
| DDT (sum of DDT–, TDE– and DDE– isomers, expressed as DDT) | All feeding stuffs | 0.05 |
| except: | ||
| – fats and oils | 0.5 | |
| Endosulphan (sum of alpha– and beta–isomers and of endosulphansulphate expressed as endosulphan) | All feeding stuffs | 0.1 |
| except: | ||
| – maize and maize products derived from the processing thereof | 0.2 | |
| – oilseeds and products derived from the processing thereof, with the exception of crude vegetable oil | 0.5 | |
| – crude vegetable oil | 1.0 | |
| – complete feeding stuffs for fish | 0.005 | |
| Endrin (sum of endrin and delta-keto-endrin, expressed as endrin) | All feeding stuffs | 0.01 |
| except: | ||
| – fats and oils | 0.05 | |
| Heptachlor (sum of heptachlor and of heptachlorepoxide, expressed as heptachlor) | All feeding stuffs | 0.01 |
| except: | ||
| – fats and oils | 0.2 | |
| Hexachlorobenzene (HCB) | All feeding stuffs | 0.01 |
| except: | ||
| – fats and oils | 0.2 | |
| Hexachlorocyclohexane (HCH) | ||
| – alpha-isomers | All feeding stuffs | 0.02 |
| except: | ||
| – fats and oils | 0.2 | |
| – beta-isomers | All feed materials | 0.01 |
| except: | ||
| – fats and oils | 0.1 | |
| All compound feeding stuffs | 0.01 | |
| except: | ||
| – compound feeding stuffs for dairy cattle | 0.005 | |
| – gamma-isomers | All feeing stuffs | 0.2 |
| except: | ||
| – fats and oils | 2.0 |
SCHEDULE 2
| Column 1 Name of product group | Column 2 Permitted products | Column 3 Designation of nutritive principle or identity of micro–organisms | Column 4 Culture substrate (specification, if any) | Column 5 Composition characteristics of product | Column 6 Animal species | Column 7 Name of product and specified particulars | ||
|---|---|---|---|---|---|---|---|---|
| 2.2 | By-products from the production of amino acids by fermentation | |||||||
| 2.2.1 | Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassicola | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 48% Moisture: maximum 28% | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: the name “by-products from the production of L-glutamic acid in the case of product 2.2.1; “by-products from the production of L-lysine” in the case of product 2.2.2; nitrogen, expressed as crude protein; crude ash; moisture; animal species or category; approval number. | ||
| 2.2.2 | Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 45% | Declarations to be made on the label or packaging of compound feeding stuffs: percentage of the total crude protein provided by non-protein nitrogen; indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category. |
Signed
Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 24th October 2007.
Don Hill — A senior officer of the Department of Health, Social Services and Public Safety
Explanatory note
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Footnotes
[^f00001]: Formerly the Department of Health and Social Services; see S.I.1999/283 (N.I. 1), Article 3
[^f00002]: 1970 c.40; sections 66(1)and 84 are modified in their application to Northern Ireland by section 86 of that Act; section 74A was inserted by paragraph 6 of Schedule 4 to the European Communities Act 1972 (1972 c. 68)
[^f00003]: S.R. 2000 No. 78
[^f00004]: OJ No.L31, 1.2.2002, p.1, as last amended by Regulation (EC) No.575/2006 (OJ No.L100, 8.4.2006, p.3)
[^f00005]: 1954 c. 33 (N.I.)
[^f00006]: S.R. 2005 No. 545, as amended by S.R. 2006 No. 18, S.R. 2006 No. 427 and S.R. 2006 No. 471
Editorial notes
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