The Meat Products (Amendment) Regulations (Northern Ireland) 2008

Made: 3rd March 2008

Coming into operation: 6th April 2008

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Citation and commencement

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Amendment of the Meat Products Regulations (Northern Ireland) 2004

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Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 3rd March 2008.

Andrew McCormick — A senior officer of the Department of Health, Social Services and Public Safety

Explanatory note

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Footnotes

[^f00001]: Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1) Article 3(6)

[^f00002]: S.I. 1991/762 (N.I.7); the Article 2(2) definition of “food” was substituted by S.R. 2004 No.482; Article 2 was also amended by Schedule 6 to the Food Standards Act 1999 (1999 c.28) (“the 1999 Act”) and S.R. 2004 No. 505; Article 47 was amended by paragraph 40 of Schedule 5 to the 1999 Act and S.R. 2004 No.482

[^f00003]: OJ No.L31, 1.2.2002, p.1, as last amended by Commission Regulation (EC) No. 575/2006 amending Regulation (EC) No. 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority (OJ No. L100, 8.4.2006, p.3)

[^f00004]: S.R. 2004 No.13 as amended by S.R. 2005 No. 574

Editorial notes