The Meat (Official Controls Charges) Regulations (Northern Ireland) 2008

Made: 6th March 2008

Coming into operation: 30th March 2008

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Citation, commencement and duration

1

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Interpretation

2

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Charges

3

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Withdrawal of official controls

4

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Information

5

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Revocation

6

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SCHEDULE 1 — DEFINITIONS OF COMMUNITY LEGISLATION

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SCHEDULE 2 — CALCULATION OF THE OFFICIAL CONTROLS CHARGE

The official controls charge

1

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2

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The standard charge

3

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4

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5

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The additional charge

6

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7

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Time costs

8

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9

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10

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11

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12

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13

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14

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Definitions

15

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Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 6th March 2008

Don Hill — A senior officer of the Department of Health, Social Services and Public Safety

Explanatory note

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Footnotes

[^f00001]: Formerly the Department of Health and Social Services: see S.I. 1999/283 (N.I.1) Article 3(6)

[^f00003]: S.I. 2003/2901

[^f00004]: OJ No. L31, 1.2.2002, p.1, as amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (OJ No. L245, 29.9.2003, P.4) and Commission Regulation (EC) No.575/2006 (OJ No. L100, 8.4.2006, P.3)

[^f00005]: S.R. 1997 No. 493, revoked with effect from 1st January 2006 by S.R. 2005 No. 356

[^f00006]: S.R. 1995 No. 396, revoked with effect from 11th January 2006 by S.R. 2006 No. 3

[^f00007]: 1992 c. 7 as amended by S.I. 1998 No. 1506

[^f00008]: S.R. 1997 No. 496, revoked with effect from 1st January 2006 by S.R. 2005 No. 356

[^f00009]: S.R. 1996 No. 558, amended by S.R. 2000 No. 76, S.R. 2001 No. 66, S.R. 2002 No. 304 and S.R. 2004 No.209

[^f00010]: 1954 c.33 (N.I.)

[^f00011]: S.R.2007 No. 496

[^f00012]: O.J. No.L157, 30.4.2004, p.33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (O.J. No.L195, 2.6.2004, p.12)

[^f00013]: O.J. No.L139, 30.4.2004, p.1. The revised text of Regulation (EC) No.852/2004 is now set out in a Corrigendum (O.J.No.L226, 25.6.2004, p.3) and is corrected by Corrigendum (O.J.No.L204, 4.8.2007, p.26)

[^f00014]: O.J.No.L139, 30.4.2004, p.55. The revised text of Regulation (EC) No.853/2004 is now set out in a Corrigendum (O.J.No.L226, 25.6.2004, p.22). The Regulation was amended by Regulation2074/2005, Regulation2076/2005, Commission Regulation (EC) No.1662/2006 amending Regulation (EC) No.853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (O.J. No.L320, 18.11.2006, p.1), Council Regulation (EC) No.1791/2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (O.J. No.L363, 20.12.2006, p.1), Commission Regulation (EC) No.1243/2007 amending AnnexIII to Regulation (EC) No.853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (O.J.No.L281, 25.10.2007, p.8) and corrected by Corrigendum (O.J.No.L204, 4.8.2007, p.26)

[^f00015]: O.J. No.L139, 30.4.2004, p.206. The revised text of Regulation (EC) No.854/2004 is now set out in a Corrigendum (O.J.No.L226, 25.6.2004, p.83). The Regulation was amended by Regulation882/2004, Regulation2074/2005, Regulation2076/2005 and Council Regulation (EC) No.1791/2006, and corrected by Corrigendum (O.J. No. L204, 4.8.2007, p.29)

[^f00016]: O.J. No.L165, 30.4.2004, p.1. The revised text of Regulation (EC) No.882/2004 is now set out in a Corrigendum (O.J.No.L191, 28.5.2004, p.1). Regulation (EC) No.882/2004 was amended by Commission Regulation (EC) No.776/2006 amending AnnexVII to Regulation (EC) No.882/2004 of the European Parliament and of the Council as regards Community reference laboratories (O.J.No.L136, 24.5.2006 p.3), Council Regulation (EC) No.1791/2006, and corrected by Corrigendum (O.J. No. L204, 4.8.2007, p.29)

[^f00017]: O.J. No. L271, 15.10.2005, p.17

[^f00018]: O.J. No. L338, 22.12.2005, p.1, corrected by Corrigenda at O.J. No. L278, 10.10.2006, p.32 and O.J. No. L283, 14.10.2006, p.62 and amended by Regulation(EC) No.1441/2007 amending Regulation(EC) No.2073/2005 on microbiological criteria for foodstuffs (O.J. No.L322, 7.12.2007, p.12)

[^f00019]: O.J. No. L338, 22.12.2005, p.27, as amended by Commission Regulation (EC) No.1664/2006 amending Regulation (EC) No.2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and repealing certain implementing measures (O.J. No. L320, 18.11.2006, p.13) and Commission Regulation (EC) No.1244/2007 amending Regulation(EC) No.2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and laying down specific rules on official controls for the inspection of meat (O.J.No.L281, 25.10.2007, p.12)

[^f00020]: O.J. No. L338, 22.12.2005, p.60, as amended by Commission Regulation (EC) No.1665/2006 amending Regulation (EC) No.2075/2005 laying down specific rules on official controls for Trichinella in meat (O.J. No. L320, 18.11.2006, p.46) and Commission Regulation (EC) No.1245/2007 amending AnnexI to Regulation (EC) No.2075/2005 as regards the use of liquid pepsin for the detection of Trichinella in meat (O.J.No.L281, 25.10.2007, p.19)

[^f00021]: O.J. No. L338, 22.12.2005, p.83, as amended by Commission Regulation (EC) No.1666/2006 amending Regulation (EC) No.2076/2005 laying down transitional arrangements for the implementation of Regulations(EC) No. 853/2004, (EC) No.854/2004 and (EC) No. 882/2004 (O.J.No.L320, 18.11.2006, p.47), Commission Regulation (EC) No.479/2007 amending Regulation (EC) No. 2076/2005 laying down transitional arrangements for the implementation of Regulations(EC) No. 853/2004, (EC) No. 854/2004 and (EC) No. 882/2004 and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004 (O.J.No.L111, 28.04.2007, p.46) and Commission Regulation (EC) No.1246/2007 amending Regulation(EC) No.2076/2005 as regards the extension of the transitional period granted to food business operation importing fish oil intended for human consumption (O.J.No.L281, 25.10.2007, p.21)

Editorial notes