The Food Enzymes Regulations (Northern Ireland) 2009

Made: 11th December 2009

Coming into operation: 20th January 2010

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Citation and commencement

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Interpretation

2

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Offences, penalties and savings

3

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Enforcement and competent authorities

4

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Application of various Articles of the Food Safety (Northern Ireland) Order 1991

5

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Condemnation of Food

6

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Amendment of the Food Labelling Regulations (Northern Ireland) 1996

7

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Amendment of the Caseins and Caseinates Regulations (Northern Ireland) 1986

8

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Amendment of the Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2003

9

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Amendment of the Novel Foods and Novel Food Ingredients Regulations (Northern Ireland) 2004

10

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Signed

Sealed with the official seal of the Department of Health, Social Services and Public Safety on 11th December 2009.

Sean Donaghy — A senior officer of the Department of Health, Social Services and Public Safety

Explanatory note

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Footnotes

[^f00001]: Formerly the Department of Health and Social Services; see S.I.1999/283 (N.I.1) Article 3(6)

[^f00002]: S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1663 (N.I.12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28 and S.R. 2004 Nos. 482 and 505

[^f00003]: OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Commission Regulation (EC) No. 596/2009 of the European Parliament and of the Council adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468 with regard to the regulatory procedure with scrutiny: Adaptation to the regulatory procedure with scrutiny – Part Four (OJ No. L188,18.7.2009 p.14)

[^f00004]: OJ No. L354, 31.12.2008, p.7

[^f00008]: S.R. 2004 No. 33

Editorial notes