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The Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013

Type Ni-Statutory-Rule
Publication 2013-09-11
Last updated 2023-10-01
State In force
Jurisdiction Northern Ireland
Department Government Printer for Northern Ireland
Source legislation.gov.uk
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Made: 11th September 2013

Coming into operation: 31st October 2013

The Department of Health, Social Services and Public Safety makes the following Regulations in exercise of the powers conferred by Articles 15(1)(a), (e) and (f), 16(1) and (2), 25(1), (2)(e) and (f) and (3), and 47(2) of the Food Safety (Northern Ireland) Order 1991 , as read with paragraph 1A of Schedule 2 to the European Communities Act 1972 .

In accordance with Article 47(3A) of the Food Safety (Northern Ireland) Order 1991, it has had regard to relevant advice given by the Food Standards Agency.

These Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 and it appears to the Department of Health, Social Services and Public Safety that it is expedient for any reference to an Article of or an Annex to any of the EU instruments specified in regulation 2(4) to be construed as a reference to that Article or that Annex as amended from time to time.

As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety , there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

PART 1 — Introductory

Citation and commencement

1

These Regulations may be cited as the Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 and come into operation on 31st October 2013.

Interpretation

2

PART 2 — Food additives, flavourings and enzymes

Offence of contravening EU requirements on food additives

3

Any person who contravenes, or who uses or places on the market a product that fails to comply with, any of the provisions of Regulation 1333/2008 specified in the first column of Table 1 of Schedule 1, as read with transitional measures contained in or to be read with that Regulation, commits an offence.

Offence of contravening EU requirements on flavourings, including smoke flavourings

4

Any person who contravenes, or who uses or places on the market a product which fails to comply with, any of the provisions of Regulation 1334/2008 specified in the first column of Table 1 of Schedule 2, as read with Article 4 (flavouring substances under evaluation) of Commission Implementing Regulation (EU) No 872/2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council and with transitional measures contained in or to be read with Regulation 1334/2008, commits an offence.

5

Any person who contravenes, or who uses or places on the market a product which fails to comply with, any of the provisions of Regulation 2065/2003 specified in the first column of Table 1 of Schedule 3, as read with Article 20 (transitional measures), commits an offence.

Offence of contravening EU requirements on food enzymes

6

Any person who contravenes, or who uses or places on the market a product which fails to comply with, any of the provisions of Regulation 1332/2008 specified in the first column of Table 1 of Schedule 4, as read with Articles 18 and 24 (transitional measures), commits an offence.

Improvement notice – application of Article 9 of the Order

7

(1) If an authorised officer has reasonable grounds for believing that a person is failing to comply with a provision of the Food Additives, Flavourings. Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 specified in paragraph (1A), the authorised officer may, by a notice served on that person (an “improvement notice”)— (a) state the officer's grounds for believing that the person is failing to comply with the relevant provision; (b) specify the matters which constitute the person's failure so to comply; (c) specify the measures which, in the officer's opinion, the person must take in order to secure compliance; and (d) require the person to take those measures, or measures that are at least equivalent to them, within such period as may be specified in the notice. (1A) The provisions are- (a) Regulation 13(2); and (b) any EU provision specified in the first column of Table 2 of Schedule 1, 2, 3 or 4.

Appeals against an improvement notice

8

(1) Any person who is aggrieved by a decision of an authorised officer to serve an improvement notice under Article 9(1) as applied and modified by regulation 7 of the Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 may appeal to a court of summary jurisdiction

PART 3 — Extraction solvents

Controls on extraction solvents

9

In this Part any reference to a numbered Article or Annex is a reference to that Article of or Annex to Directive 2009/32.

10

The provisions of this Part do not apply to any extraction solvent —

11

In this Part “permitted extraction solvent” means —

12

A person must not use as an extraction solvent in the production of food any extraction solvent that is not a permitted extraction solvent.

13

14

PART 4 — Administration and enforcement

Competent authorities

15

The competent authority for the purpose of Article 7 of Regulation 2065/2003 is the Food Standards Agency.

Enforcement authorities

16

It is the duty of each district council within its district to execute and enforce these Regulations and the EU Regulations.

Offences and penalties

17

Condemnation of food

18

Where any food is certified by a food analyst as being food which it is an offence to place on the market, that food shall be treated for the purposes of Article 8 of the Order (under which food may be seized and destroyed under an order of a justice of the peace) as failing to comply with food safety requirements.

Application of various Articles of the Food Safety (Northern Ireland) Order 1991

19

The provisions of the Order specified in column 1 of Schedule 5 apply, with the modifications specified in column 2 of that Part for the purposes of these Regulations.

PART 5 — General

Consequential and other amendments

20

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Revocations

21

The rules listed in the first column of Schedule 6 are revoked to the extent specified in the second column.

SCHEDULE 1 — Specified provisions of Regulation 1333/2008

Provision of Regulation 1333/2008 Subject matter
Article 4.1 (as read with Articles 11.3 and 11.4, 12, 13.2, and 18.1(a), 18.2 and 18.3) Requirement that only food additives included in the list in Annex II to Regulation 1333/2008 be placed on the market as such and that they be used in accordance with any conditions specified in that those Articles and that Annex.
Article 4.2 (as read with Articles 12, 13.2 and 18.3) Requirement that only food additives included in the list in Annex III to Regulation 1333/2008 may be used in food additives, food enzymes, food flavourings and nutrients and under the conditions of use specified in that Annex.
Article 4.5 Requirement that food additives comply with the specifications referred to in Article 14 of Regulation 1333/2008.
Article 5 Prohibition on placing on the market of food additives or food containing food additives if the use of the food additive does not comply with Regulation 1333/2008.
Article 11.2 Requirement to use food additives in accordance with the quantum satis principle where no maximum numerical level fixed for the additive concerned.
Article 15 Prohibition on use of food additives in unprocessed foods except where provided for in Annex II to Regulation 1333/2008.
Article 16 Prohibition on use of food additives in foods for infants and young children (including dietary foods for infants and young children for special medical purposes) except where provided for in Annex II to Regulation 1333/2008.
Article 17 Requirement to use only food colours listed in Annex II to Regulation 1333/2008 for the purpose of health marking meat or meat products, decorative colouring of eggshells or stamping of eggshells.
Article 18.1(b) (as read with Article 18.2) Requirement that food additives be present in food to which a food additive, food enzyme or food flavouring has been added, only if the additive is permitted in the additive, enzyme or flavouring under Regulation 1333/2008, has been carried over to the food via the additive, enzyme or flavouring and has no technological function in the final food.
Article 18.1(c) (as read with Article 18.2) Requirement that food additives be present in foods to be used solely in the preparation of a compound food only if the compound food complies with Regulation 1333/2008.
Article 18.4 Requirement that food additives be used as sweeteners in compound foods with no added sugars, energy reduced compound foods with no added sugars, energy reduced compound foods, compound dietary foods intended for low calorie diets, non cariogenic compound foods and compound foods with an increased shelf life only if the sweetener is permitted in any of the ingredients of the compound food.
Article 26.1 Requirement that producers and users of food additives inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food additive concerned.
Provision of Regulation 1333/2008 Subject matter
--- ---
Article 21.1 (as read with Article 22) Requirement that food additives not intended for sale to the final consumer be labelled, in accordance with Article 22 of Regulation 1333/2008, visibly, clearly legibly and indelibly and in a language easily understandable to purchasers.
Article 23.1 (as read with Article 23.2 and 23.5) Prohibition on marketing of food additives sold singly or mixed with each other and/or other food ingredients and intended for sale to the final consumer unless their packaging contains specified information.
Article 23.3 (as read with Article 23.5) Requirement that the labelling of table-top sweeteners containing polyols and/or aspartame and/or aspartame – acesulfame salt bear specified warnings.
Article 23.4 Requirement that manufacturers of table top sweeteners make available by appropriate means the information necessary to allow safe use by consumers.
Article 24.1 (as read with Article 24.2) Requirement that labelling of the food containing the colours listed in Annex V should contain the additional information specified in that Annex.
Article 26.2 Requirement that producers and users of food additives, at the request of the Commission, inform it of the actual use of the food additive concerned.

SCHEDULE 2 — Specified provisions of Regulation 1334/2008

Provision of Regulation 1334/2008 Subject matter
Article 4 Requirement that the use of flavourings or food ingredients with flavouring properties does not pose a safety risk or mislead the consumer.
Article 5 Prohibition on the placing on the market of non-compliant flavourings or non-compliant food.
Article 6.1 (as read with Part A of Annex III) Prohibition on adding certain specified substances as such in foods.
Article 6.2 (as read with Part B of Annex III) Requirement that certain substances naturally present in flavourings or food ingredients with flavouring properties should not exceed specified levels in compound foods as a result of the use of flavourings or food ingredients with flavouring properties
Article 7.1 (as read with Part A of Annex IV) Prohibition on the use of certain source materials to produce flavourings or food ingredients with flavouring properties.
Article 7.2 (as read with Part B of Annex IV) Restrictions on the use of flavourings or food ingredients with flavouring properties produced from certain source materials.
Article 10 Restriction on the placing on the market or use of flavourings and source materials that are not included on the Union list.
Article 19.2 Requirement that a producer or user of an approved flavouring that is prepared by production methods or using starting materials significantly different from those included in the risk assessment must submit the necessary data to the Commission to allow an evaluation with regard to the modified production method or characteristics before marketing the flavouring.
Article 19.3 Requirement on food business operators to inform the Commission immediately if they become aware of any new scientific or technical information that might affect the assessment of the safety of a flavouring substance.
Provision of Regulation 1334/2008 Subject matter
--- ---
Article 14.1 (as read with Articles 15 and 16) Requirements for the labelling of flavourings not intended for sale to the final consumer.
Article 17 (as read with Articles 15.1(a) and 16) Requirements for the labelling of flavourings intended for sale to the final consumer.

SCHEDULE 3 — Specified provisions of Regulation 2065/2003

Provision of Regulation 2065/2003 Subject matter
Article 4.2 Prohibition on marketing a smoke flavouring not on the list of authorised smoke flavourings, or any food in or on which such a smoke flavouring is present
Article 4.2 Prohibition on marketing an authorised smoke flavouring, or any food in or on which such a smoke flavouring is present, otherwise than in accordance with any conditions of use laid down in the authorisation
Article 5.1, first subparagraph Prohibition on using treated wood, unless it can be demonstrated by appropriate certification or documentation that the substance used in treatment does not give rise to potentially toxic substances during combustion
Article 5.1, second subparagraph Requirement to be able to demonstrate by documentation or certification that the prohibition in the first paragraph of Article 5.1 has been observed
Article 5.2, first sentence Requirement to observe conditions in Annex I during production of primary products (primary smoke condensates or primary tar fractions)
Article 5.2, second sentence Prohibition on the use of water-insoluble oily phase during the production of smoke flavourings
Article 9.4 Requirement that an authorisation holder or any other food business operator using an authorised product, or a derived smoke flavouring produced from an authorised product, must comply with any conditions or restrictions attached to the authorisation
Article 9.5 Requirement that an authorisation holder inform the Commission immediately of any new scientific or technical information relating to an authorised product which might influence the assessment of its safety
Provision of Regulation 2065/2003 Subject matter
--- ---
Article 13.1 Requirement that food business operators ensure the specified information is transmitted to the receiving food business operator when the product is first placed on the market
Article 13.2 Requirement that following the first placing on the market, on each subsequent occasion that the product is placed on the market, food business operators placing products on the market transmit the information specified in Article 13.1 to the receiving food business operators

SCHEDULE 4 — Specified provisions of Regulation 1332/2008

Provision of Regulation 1332/2008 Subject matter
Article 4 Requirement that food enzymes may not be placed on the market as such or used in foods unless they appear in the Union list of authorised enzymes provided for in Article 17 and in accordance with the prescribed specifications and conditions of use.
Article 5 Prohibition on placing on the market of non-compliant food enzymes or foods containing such enzymes which do not comply with Regulation 1332/2008 and its implementing measures.
Article 14.1 Requirement that a producer or user of a food enzyme shall inform the Commission immediately of any new scientific or technical information that might affect its safety assessment.
Article 14.2 Requirement that a producer or user of an approved food enzyme that is prepared by production methods or using starting materials significantly different from those included in the risk assessment shall submit the necessary data to the Commission to allow an evaluation with regard to the modified production method or characteristics before marketing the enzyme.
Provision of Regulation 1332/2008 Subject matter
--- ---
Article 10.1 (as read with Article 11) Requirements for labelling of food enzymes and preparations not intended for sale to the final consumer.
Article 12.1 Requirements for labelling of food enzymes and preparations intended for sale to the final consumer.

SCHEDULE 5 — Application and modification of other provisions of the Order

Column 1 Provision of the Order Column 2 Modifications
Article 2(4) Article 4 (presumptions that food intended for human consumption) Any reference to “the Order” is to be construed as including a reference to these Regulations and the EU Regulations References to “sold” and “sale” are deemed to include references to “placed on the market and “placing on the market” Any reference to “the Order” is to be construed as including a reference to these Regulations and the EU Regulations
Article 19 (offences due to fault of another person) Article 20 (defence of due diligence) For “any of the preceding provisions of this part” substitute “the Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 or Article 9(2) as applied by Regulation 7(1) of those Regulations In paragraph (1) for “any of the preceding provisions of this Part” substitute “Article 9(2), as applied by regulation 7(1) of the Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013.” In paragraph (2) for “Article 13 or 14” insert “or regulation 3,4,5,6 or 17(1) of the Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 In paragraph (4) references to “sale” include references to “placing on the market”
Article 30(8) (which relates to documentary evidence) Article 33 For “this Order” (in each place occurring) substitute “the Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013” References in paragraph (1) to “the Order” are to be construed as including references to the EU Regulations and these Regulations
Article 34 (obstruction of officers) Article 35 (time limit for prosecutions) Any reference to the “Order” in Article 34(1) is to be construed as including a reference to the EU Regulations and these Regulations. In Article 34(2) the reference to “any such requirement as is mentioned in paragraph (1)(b)” is deemed to be a reference to any such requirement as is mentioned in that paragraph as applied by regulation 19 and this schedule Applies to offences under these Regulations as it applies to offences punishable under Article 36(2) of the Order
Article 36(1) and (2) (punishment of offences) In paragraph (1), after “Article 34(1)”, insert “, as applied and modified by regulation 19 of, and Schedule 5, to, the Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013,”. After paragraph (1), insert— 1A A person guilty of an offence under Article 9(2), as applied by regulation 7(1) of the Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013, shall be liable, on summary conviction, to a fine not exceeding level 5 on the standard scale. . In paragraph (2)— for “any other offence under this Order”, substitute “an offence under Article 34(2), as applied by regulation 19, of and Schedule 5 to,the Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013,”; and in paragraph (b), for “the relevant amount”, substitute “the statutory maximum”.

SCHEDULE 6 — Revocations

Name of rule Extent of revocation
The Extraction Solvents in Food Regulations (Northern Ireland) 1993 (S.R. 1993 No. 330) The whole Regulations
The Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 1995 (S.R. 1995 No. 263) The whole Regulations
The Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 1998 (S.R. 1998 No. 345) The whole Regulations
The Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 2011 (S.R. 2011 No. 284) The whole Regulations
The Food (Suspension of the Use of E128 Red 2G as a Food Colour) Regulations (Northern Ireland) 2007 (S.R. 2007 No. 352) The whole Regulations
The Smoke Flavourings Regulations (Northern Ireland) 2005 (S.R. 2005 No. 76) The whole Regulations
The Food Enzymes Regulations (Northern Ireland) 2009 (S.R. 2009 No. 415) Regulations 3, 4, 5, 6, 7(2)(b) and 8
The Food Additives Regulations (Northern Ireland) 2009 (S.R. 2009 No. 416) All provisions except regulations 1, 2, 18(4) and 19
The Food Additives (Amendment) Regulations (Northern Ireland) 2011 (S.R. 2011 No. 39) The whole Regulations
The Food Additives (Amendment) (No.2) Regulations (Northern Ireland) 2011 (S.R. 2011 No. 217) The whole Regulations
The Food Additives (Amendment) and the Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 2012 (S.R. 2012 No. 180) The whole Regulations
The Flavourings in Food Regulations (Northern Ireland) 2010 (S.R. 2010 No. 414) All provisions except regulations 1, 2 and 7.

Signed

Sealed with the official seal of the Department of Health, Social Services and Public Safety on 11th September 2013.

Andrew McCormick — A senior officer of the — Department of Health, Social Services and Public Safety

Explanatory note

(This note is not part of the Regulations)

Footnotes

[^f00001]: Formerly the Department of Health and Social Services: see S.I. 1999/283 (N.I.1) Article 3(6)

[^f00002]: S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1663 (N.I.12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28 and S.R.2004 Nos.482 and 505

[^f00003]: 1972 c.68. Paragraph 1A of Schedule 2 was inserted by section 28 of the Legislative and Regulatory Reform Act 2006 (2006 c.51) and amended by Part 1 of the Schedule to the European Union (Amendment) Act 2008 (2008 c.7)

[^f00004]: OJ No.L31, 1.2.2002, p.1. That Regulation was last amended by Commission Regulation (EC) No. 596/2009 of the European Parliament and of the Council adapting a number of instruments subject to the procedure referredto in Article 251 of the treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny: Adaptation to the regulatory procedure with scrutiny – Part Four (OJ No. L188, 18.7.2009, p14)

[^f00005]: OJ No. L141, 6.6.2009, p.3. This instrument was last amended by Commission Directive 2010/59/EU (OJ No. L225, 27.8.2010, p.10)

[^f00006]: OJ No. L309, 26.11.2003, p.1. This instrument was last amended by Regulation (EC) No. 596/2009 of the European Parliament and of the Council (OJ No. L188, 18.7.2009, p.14)

[^f00007]: OJ No. L354, 31.12.2008, p.7. This instrument was last amended by Commission Regulation (EU) No 1056/2012 (OJ No. L313, 13.11.2012, p.9)

[^f00008]: OJ No. L354, 31.12.2008, p.16. This instrument was last amended by Commission Regulation (EU) No. 739/2013 (OJ No. L204, 31.7.2013, p.35)

[^f00009]: OJ No. L295, 12.11.2011, p.1

[^f00010]: OJ No. L295, 12.11.2011, p.178

[^f00011]: OJ No. L83, 22.3.2012, p.1. This instrument was last amended by Commission Regulation (EU) No. 497/2013 (OJ No. L143, 30.5.2013, p.20)

[^f00012]: OJ No. L354, 31.12.2008, p.34. This instrument was last amended by Commission Regulation (EU) No 545/2013 (OJ No. L163, 15.06.2013, p.15)

[^f00013]: OJ No. L267, 2.10.2012, p.162

[^f00014]: OJ No. L354, 31.12.2008, p.1. This instrument is implemented by Commission Regulation (EU) No. 234/2011 (OJ No. L64, 11.03.2011, p.15) and that Regulation has been amended by Commission Implementing Regulation (EU) No. 562/2012 (OJ No. L168, 28.06.2012, p.21)

[^f00015]: 1954 c. 33 (N.I.)

[^f00016]: OJ No. L267, 2.10.2012, p.1

[^f00017]: S.R. 1996 No. 383. Relevant amending rules are S.R. 2010 No. 414 and S.R. 2012 No. 384

Offence of contravening EU requirements on food enzymes

Improvement notice – application of Article 9 of the Order

Appeals against an improvement notice

Editorial notes

[^c21893861]: Formerly the Department of Health and Social Services: see S.I. 1999/283 (N.I.1) Article 3(6)

[^c21893871]: S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1663 (N.I.12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28 and S.R.2004 Nos.482 and 505

[^c21893881]: 1972 c.68. Paragraph 1A of Schedule 2 was inserted by section 28 of the Legislative and Regulatory Reform Act 2006 (2006 c.51) and amended by Part 1 of the Schedule to the European Union (Amendment) Act 2008 (2008 c.7)

[^c21893891]: OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Commission Regulation (EC) No. 596/2009 of the European Parliament and of the Council adapting a number of instruments subject to the procedure referred to in Article 251 of the treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny: Adaptation to the regulatory procedure with scrutiny – Part Four (OJ No. L188, 18.7.2009, p14)

[^c21893901]: OJ No. L141, 6.6.2009, p.3. This instrument was last amended by Commission Directive 2010/59/EU (OJ No. L225, 27.8.2010, p.10)

[^c21893911]: OJ No. L309, 26.11.2003, p.1. This instrument was last amended by Regulation (EC) No. 596/2009 of the European Parliament and of the Council (OJ No. L188, 18.7.2009, p.14)

[^c21893921]: OJ No. L354, 31.12.2008, p.7. This instrument was last amended by Commission Regulation (EU) No 1056/2012 (OJ No. L313, 13.11.2012, p.9)

[^c21893931]: OJ No. L354, 31.12.2008, p.16. This instrument was last amended by Commission Regulation (EU) No. 739/2013 (OJ No. L204, 31.7.2013, p.35)

[^c21893941]: OJ No. L295, 12.11.2011, p.1

[^c21893951]: OJ No. L295, 12.11.2011, p.178

[^c21893961]: OJ No. L83, 22.3.2012, p.1. This instrument was last amended by Commission Regulation (EU) No. 497/2013 (OJ No. L143, 30.5.2013, p.20)

[^c21893971]: OJ No. L354, 31.12.2008, p.34. This instrument was last amended by Commission Regulation (EU) No 545/2013 (OJ No. L163, 15.06.2013, p.15)

[^c21893981]: OJ No. L267, 2.10.2012, p.162

[^c21893991]: OJ No. L354, 31.12.2008, p.1. This instrument is implemented by Commission Regulation (EU) No. 234/2011 (OJ No. L64, 11.03.2011, p.15) and that Regulation has been amended by Commission Implementing Regulation (EU) No. 562/2012 (OJ No. L168, 28.06.2012, p.21)

[^c21894001]: 1954 c. 33 (N.I.)

[^c21894011]: OJ No. L267, 2.10.2012, p.1

[^key-4e71a6cdf5f2457212538c6951b98109]: Reg. 20 omitted (19.9.2014) by virtue of The Food Information Regulations (Northern Ireland) 2014 (S.R. 2014/223), reg. 1(3)(f), Sch. 7 para. 6

[^key-3420a08981ccbe71e46b621f7caff186]: Words in reg. 2(1)(a) inserted (11.2.2019) by The Food (Miscellaneous Amendments and Revocations) Regulations (Northern Ireland) 2019 (S.R. 2019/5), regs. 1(1), 27(2)(a)

[^key-3bcda8bf4e5be0a42be220f6f0ea422e]: Words in reg. 2(1)(c) inserted (11.2.2019) by The Food (Miscellaneous Amendments and Revocations) Regulations (Northern Ireland) 2019 (S.R. 2019/5), regs. 1(1), 27(2)(b)

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