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The Miscellaneous Food Additives (Amendment) (Scotland) Regulations 2001

Type Scottish-Statutory-Instrument
Publication 2001-03-15
State In force
Jurisdiction Scotland
Department King's Printer for Scotland
Source legislation.gov.uk
articles Not indexed
Reform history JSON API PDF

Made: 15th March 2001

Laid before the Scottish Parliament: 16th March 2001

Coming into force: 31st March 2001

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Citation, commencement and extent

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Amendment of the Miscellaneous Food Additives Regulations 1995

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SCHEDULE — MISCELLANEOUS ADDITIVES FOR WHICH PURITY CRITERIA SPECIFIED OR REFERRED TO IN SCHEDULE 5 TO THE PRINCIPAL REGULATIONS ARE OMITTED

E 296 Malic acid
E 297 Fumaric acid
E 350(i) Sodium malate
E 350 (ii) Sodium hydrogen malate
E 351 Potassium malate
E 352(i) Calcium malate
E 352(ii) Calcium hydrogen malate
E 355 Adipic acid
E 363 Succinic acid
E 380 Triammonium citrate
E 500(i) Sodium carbonate
E 500(ii) Sodium hydrogen carbonate
E 500(iii) Sodium sesquicarbonate
E 501(i) Potassium carbonate
E 501(ii) Potassium hydrogen carbonate
E 503(i) Ammonium carbonate
E 503(ii) Ammonium hydrogen carbonate
E 507 Hydrochloric acid
E 509 Calcium chloride
E 513 Sulphuric acid
E 514(i) Sodium sulphate
E 515(i) Potassium sulphate
E 516 Calcium sulphate
E 522 Aluminium potassium sulphate
E 524 Sodium hydroxide
E 525 Potassium hydroxide
E 526 Calcium hydroxide
E 527 Ammonium hydroxide
E 528 Magnesium hydroxide
E 529 Calcium oxide
E 530 Magnesium oxide
E 535 Sodium ferrocyanide
E 536 Potassium ferrocyanide
E 541 Sodium aluminium phosphate, acidic
E 551 Silicon dioxide
E 552 Calcium silicate
E 553(a)(i) Magnesium silicate
E 553(a)(ii) Magnesium trisilicate
E 575 Glucono-delta-lactone
E 576 Sodium gluconate
E 577 Potassium gluconate
E 578 Calcium gluconate
E 640 Clycine
E 900 Dimethylpolysiloxane
E 901 Beeswax, white and yellow
E 903 Carnauba wax
E 904 Shellac
E 941 Nitrogen
E 942 Nitrous oxide
E 948 Oxygen
E 999 Extract of quillaia
E 1200 Polydextrose
E 1200 Propane-1,2-diol (propylene glycol)

Signed

SUSAN C DEACON — A member of the Scottish Executive — 15th March 2001

Explanatory note

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Footnotes

[^f00001]: 1990 c. 16; sections 16(1)(a) and 48(1) were amended by the Food Standards Act 1999 (c. 28), (“the 1999 Act”), Schedule 5, paragraph 8; section 17(1) was amended by paragraphs 8 and 12 of Schedule 5 to the 1999 Act; section 26(3) was amended by Schedule 6 to the 1999 Act; amendments made by Schedule 5 to the 1999 Act which extend to Scotland shall be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c. 46) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

[^f00002]: Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the Food Standards Act 1999.

[^f00003]: Section 48(4B) was inserted by paragraph 21 of Schedule 5 to the Food Standards Act 1999.

[^f00004]: S.I. 1995/3187, amended by S.I. 1997/1413 and 1999/1136.

[^f00005]: O.J. No. L 277, 30.10.00, p.1

Editorial notes

[^key-ef1dfb7832285abe3e6dce62945f6a18]: Regulations revoked (31.10.2013) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. 2013/266), reg. 1, Sch. 5

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