The Water Supply (Water Quality) (Scotland) Regulations 2001
Made: 4th June 2001
Laid before the Scottish Parliament: 5th June 2001
Coming into force in accordance with regulation 1(2) to (4)
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PART I — GENERAL
Citation, commencement and extent
1
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Interpretation
2
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PART II — WATER SUPPLY ZONES
Water supply zones
3
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PART III — WHOLESOMENESS
Wholesomeness
4
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PART IV — MONITORING OF WATER SUPPLIES
Interpretation and application
5
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Monitoring: general provisions
6
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Determination of sampling points
7
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Authorisation of supply points
8
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Numbers of samples
9
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Sampling: further provisions
10
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PART V — MONITORING – ADDITIONAL PROVISIONS
Interpretation
11
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Sampling for particular substances and parameters
12
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Sampling at treatment works
13
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Sampling at service reservoirs
14
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Sampling: new sources
15
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Collection and analysis of samples
16
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PART VI — INVESTIGATIONS, AUTHORISATION OF DEPARTURES AND REMEDIAL ACTION
Investigations: Schedule 1 parameters
17
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Investigations: Schedule 2 indicator parameters
18
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Action by the Scottish Ministers
19
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Authorisation of temporary supply of water that is not wholesome
20
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Authorisations: terms and conditions
21
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Authorisations: other limitations
22
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Publicity for authorisations
23
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Revocation and modification of authorisations
24
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PART VII — WATER TREATMENT
Treatment of raw water
25
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Contamination from pipes
26
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Application and introduction of substances and products
27
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Use of processes
28
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Offences
29
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PART VIII — RECORDS AND INFORMATION
Maintenance of records
30
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Provision of information
31
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Publication of information
32
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PART IX — FUNCTIONS OF LOCAL AUTHORITIES IN RELATION TO WATER QUALITY
Application and interpretation
33
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Duties of local authorities: supplementary provision
34
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PART X — ENFORCEMENT
Contraventions by water authorities
35
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PART XI — AMENDMENT AND REVOCATION OF REGULATIONS AND SAVING AND TRANSITIONAL PROVISION
Amendment of the Water Supply (Water Quality) (Scotland) Regulations 1990
36
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Transitional provision: programmes of work
37
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Transitional provision: authorisations
38
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Revocation of Regulations and savings
39
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SCHEDULE 1 — PRESCRIBED CONCENTRATIONS AND VALUES
TABLE A — Microbiological parameters
| Item | Parameters | Concentration or Value (maximum) | Units of Measurement | Point of compliance |
|---|---|---|---|---|
| 1. | Enterococci | 0 | number/100ml | consumers' taps |
| 2. | Escherichia coli (E. coli) | 0 | number/100ml | consumers' taps |
| Item | Parameters | Concentration or Value (maximum) | Units of Measurement | Point of compliance |
| --- | --- | --- | --- | --- |
| Note: | Note: | Note: | Note: | Note: |
| * compliance required as to 95% of samples from each service reservoir (regulation 4(6)) | * compliance required as to 95% of samples from each service reservoir (regulation 4(6)) | * compliance required as to 95% of samples from each service reservoir (regulation 4(6)) | * compliance required as to 95% of samples from each service reservoir (regulation 4(6)) | * compliance required as to 95% of samples from each service reservoir (regulation 4(6)) |
| 1. | Coliform bacteria | 0 | number/100ml | service reservoirs[^f01000] and water treatment works |
| 2. | Escherichia coli (E coli) | 0 | number/100ml | service reservoirs and water treatment works |
TABLE B — Chemical parameters
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