Legalize / United Kingdom / Scotland / Scottish-Statutory-Instrument

The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002

Type Scottish-Statutory-Instrument

Publication 2002-08-30

State In force

Jurisdiction Scotland

Department King's Printer for Scotland

Source legislation.gov.uk

articles Not indexed

Reform history JSON API PDF

Made: 30th August 2002

Laid before the Scottish Parliament: 2nd September 2002

Coming into force in accordance with regulation 1(2) and (3)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Citation, commencement and extent

1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interpretation

2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Restrictions on sale

3

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Verification of regulation 3(4)

4

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Enforcement

5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Offences and penalties

6

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Defence in relation to exports

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Application of various provisions of the Act

8

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Amendment of the Tryptophan in Food (Scotland) Regulations 1990

9

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SCHEDULE 1 — SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS

Category 1. Vitamins VITAMIN A: retinol retinyl acetate retinyl palmitate beta-carotene VITAMIN D: cholecalciferol ergocalciferol VITAMIN E: D-alpha-tocopherol DL-alpha-tocopherol D-alpha-tocopheryl acetate DL-alpha-tocopheryl acetate D-alpha-tocopheryl acid succinate VITAMIN K: phylloquinone (phytomenadione) VITAMIN B1: thiamin hydrochloride thiamin mononitrate VITAMIN B2: riboflavin riboflavin 5' -phosphate, sodium NIACIN: nicotinic acid nicotinamide PANTOTHENIC ACID: D-pantothenate, calcium D-pantothenate, sodium dexpanthenol VITAMIN B6: pyridoxine hydrochloride pyridoxine 5' -phosphate pyridoxine dipalmitate FOLIC ACID: pteroylmonoglutamic acid VITAMIN B12: cyanocobalamin hydroxocobalamin BIOTIN: D-biotin VITAMIN C: L-ascorbic acid sodium-L-ascorbate calcium-L-ascorbate potassium-L-ascorbate L-ascorbyl 6-palmitate

Category 2. Minerals CALCIUM: carbonate chloride salts of citric acid gluconate glycerophosphate lactate salts of orthophosphoric acid hydroxide oxide MAGNESIUM: acetate carbonate chloride salts of citric acid gluconate glycerophosphate salts of orthophosphoric acid lactate hydroxide oxide sulphate IRON: ferrous carbonate ferrous citrate ferric ammonium citrate ferrous gluconate ferrous fumarate ferric sodium diphosphate ferrous lactate ferrous sulphate ferric diphosphate (ferric pyrophosphate) ferric saccharate elemental iron (carbonyl + electrolytic + hydrogen reduced) COPPER: cupric carbonate cupric citrate cupric gluconate cupric sulphate copper lysine complex IODINE: potassium iodide potassium iodate sodium iodide sodium iodate ZINC: acetate chloride citrate gluconate lactate oxide carbonate sulphate MANGANESE: carbonate chloride citrate gluconate glycerophosphate sulphate SODIUM: bicarbonate carbonate chloride citrate gluconate lactate hydroxide salts of orthophosphoric acid POTASSIUM: bicarbonate carbonate chloride citrate gluconate glycerophosphate lactate hydroxide salts of orthophosphoric acid SELENIUM: sodium selenate sodium hydrogen selentine sodium selenite CHROMIUM (III) and their hexahydrates: chloride sulphate MOLYBDENUM (VI): ammonium molybdate sodium molybdate FLUORINE: potassium fluoride sodium fluoride

Category 3. Amino acids L-alanine L-arginine L-cysteine Cystine L-histidine L-glutamic acid L-glutamine L-isoleucine L-leucine L-lysine L-lysine acetate L-methionine L-ornithine L-phenylalanine L-threonine L-tryptophan L-tyrosine L-valine

For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used

Category 4. Carnitine and taurine L-carnitine L-carnitine hydrochloride taurine

Category 5. Nucleotides adenosine 5' -phosphoric acid (AMP) sodium salts of AMP cytidine 5' -monophosphoric acid (CMP) sodium salts of CMP guanosine 5' -phosphoric acid (GMP) sodium salts of GMP insosine 5' -phosphoric acid (IMP) sodium salts of IMP uridine 5' -phosphoric acid (UMP) sodium salts of UMP

Category 6. Choline and inositol choline choline chloride choline bitartrate choline citrate inositol

SCHEDULE 2 — ADDITIONAL SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN FOODS FOR SPECIAL MEDICAL PURPOSES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Signed

MARY MULLIGAN — Authorised to sign by the Scottish Ministers — 2002-08-30

Explanatory note

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Footnotes

[^f00001]: 1990 c. 16; section 6(4) was amended by the Deregulation and Contracting Out Act 1994 (c. 40), Schedule 9, paragraph 6 and by the Food Standards Act 1999 (c. 28) (“the 1999 Act”), Schedule 5, paragraph 10(3); sections 16(1) and 48(1) were amended by the 1999 Act, Schedule 5, paragraph 8; section 17(1) was amended by the 1999 Act, Schedule 5, paragraphs 8 and 12; section 26(3) was amended by the 1999 Act, Schedule 6; amendments made by Schedule 5 to the 1999 Act shall be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c. 46) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

[^f00002]: Section 48 (4A) was inserted by the Food Standards Act 1999, Schedule 5, paragraph 21.

[^f00003]: Section 48(4B) was inserted by the Food Standards Act 1999, Schedule 5, paragraph 21.

[^f00004]: O.J. No. L 186, 30.6.89, p.27.

[^f00005]: O.J. No. L 172, 8.7.99, p.38.

[^f00006]: O.J. No. L 52, 22.2.01, p.19.

[^f00007]: O.J. No. .L 253, 21.9.01, p.34.

[^f00008]: S.I. 1990/1972, to which there are amendments not relevant to these Regulations.

[^f00009]: S.I. 1995/77, to which there are amendments not relevant to these Regulations.

[^f00010]: S.I. 1997/2042, to which there are amendments not relevant to these Regulations.

[^f00011]: O.J. No. L 52, 22.2.01, p.19.

[^f00012]: O.J. No. L 253, 21.9.01, p.34.

Category 1. Vitamins

VITAMIN A:

– retinol

– retinyl acetate

retinyl palmitate

– beta-carotene

VITAMIN D:

– cholecalciferol

– ergocalciferol

VITAMIN E:

– D-alpha-tocopherol

– DL-alpha-tocopherol

– D-alpha-tocopheryl acetate

– DL-alpha-tocopheryl acetate

– D-alpha-tocopheryl acid succinate

VITAMIN K:

VITAMIN B1:

– thiamin hydrochloride

– thiamin mononitrate

VITAMIN B2:

– riboflavin

– riboflavin 5’ -phosphate, sodium

NIACIN:

– nicotinic acid

– nicotinamide

PANTOTHENIC ACID:

– D-pantothenate, calcium

– D-pantothenate, sodium

– dexpanthenol

VITAMIN B6:

– pyridoxine hydrochloride

– pyridoxine 5’ -phosphate

– pyridoxine dipalmitate

FOLATE:

VITAMIN B12:

– cyanocobalamin

– hydroxocobalamin

BIOTIN:

VITAMIN C:

– L-ascorbic acid

– sodium-L-ascorbate

– calcium-L-ascorbate

– potassium-L-ascorbate

– L-ascorbyl 6-palmitate

Category 2. Minerals

CALCIUM:

– carbonate

– chloride

– salts of citric acid

– gluconate

– glycerophosphate

– lactate

– salts of orthophosphoric acid

– hydroxide

– oxide

-sulphate

MAGNESIUM:

– acetate

– carbonate

– chloride

– salts of citric acid

– gluconate

– glycerophosphate

– salts of orthophosphoric acid

– lactate

– hydroxide

– oxide

– sulphate

IRON:

– ferrous carbonate

– ferrous citrate

– ferric ammonium citrate

– ferrous gluconate

– ferrous fumarate

– ferric sodium diphosphate

– ferrous lactate

– ferrous sulphate

– ferric diphosphate (ferric pyrophosphate)

– ferric saccharate

– elemental iron (carbonyl + electrolytic + hydrogen reduced)

— ferrous bisglycinate

COPPER:

– cupric carbonate

– cupric citrate

– cupric gluconate

– cupric sulphate

– copper lysine complex

IODINE:

– potassium iodide

– potassium iodate

– sodium iodide

– sodium iodate

ZINC:

– acetate

– chloride

– citrate

– gluconate

– lactate

– oxide

– carbonate

– sulphate

MANGANESE:

– carbonate

– chloride

– citrate

– gluconate

– glycerophosphate

– sulphate

SODIUM:

– bicarbonate

– carbonate

– chloride

– citrate

– gluconate

– lactate

– hydroxide

– salts of orthophosphoric acid

POTASSIUM:

– bicarbonate

– carbonate

– chloride

– citrate

– gluconate

– glycerophosphate

– lactate

– hydroxide

– salts of orthophosphoric acid

SELENIUM:

– sodium selenate

– sodium hydrogen selentine

– sodium selenite

CHROMIUM (III) and their hexahydrates:

– chloride

– sulphate

MOLYBDENUM (VI):

– ammonium molybdate

– sodium molybdate

FLUORINE:

– potassium fluoride

– sodium fluoride

Category 3. Amino acids

– L-alanine

– L-arginine

– L-cysteine

– Cystine

– L-histidine

– L-glutamic acid

– L-glutamine

– L-isoleucine

– L-leucine

– L-lysine

– L-lysine acetate

– L-methionine

– L-ornithine

– L-phenylalanine

– L-threonine

– L-tryptophan

– L-tyrosine

– L-valine

For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used

Category 4. Carnitine and taurine

– L-carnitine

– L-carnitine hydrochloride

L carnitine-L-tartrate

– taurine

Category 5. Nucleotides

– adenosine 5’ -phosphoric acid (AMP)

– sodium salts of AMP

– cytidine 5’ -monophosphoric acid (CMP)

– sodium salts of CMP

– guanosine 5’ -phosphoric acid (GMP)

– sodium salts of GMP

– insosine 5’ -phosphoric acid (IMP)

– sodium salts of IMP

– uridine 5’ -phosphoric acid (UMP)

– sodium salts of UMP

Category 6. Choline and inositol

– choline

– choline chloride

– choline bitartrate

– choline citrate

– inositol

Category 3. Amino acids

– L-aspartic acid

– L-citrulline

– glycine

– L-proline

Editorial notes

[^key-ac2f8e8410ca792a9f9217d53c12d251]: Regulations revoked (1.1.2010) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2009 (S.S.I. 2009/427), regs. 1(1), 6(a)

Category 3. Amino acids

SCHEDULE — SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS IN ACCORDANCE WITH THE DEROGATION IN REGULATION 3(5)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Category 2. Minerals

Category 3. Amino acids

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.